Wrecking Bar Brewpub Menu With Prices

Contact & Location

Brewpub · $

292 Moreland Ave NE, Atlanta, GA 30307

(404) 221-2600 · tap to call

wreckingbarbrewpub.com

How far is Wrecking Bar Brewpub?

292 Moreland Ave NE, Atlanta, GA 30307

Distance from central Atlanta2.4 mi

Straight-line distance from the midpoint of our Atlanta listings.

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Hours of Operation

MondayClosed

Tuesday5–10 PM

Wednesday5–10 PM

Thursday5–10 PM

Friday12–11 PM

Saturday12–11 PM

Sunday12–9 PM

Happy Hour & Drinks

Updated September 2026

Wrecking Bar Brewpub does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 180 verified items, available in full detail below.

Frosty Frozen Cocktail

Strawberry Daiquiri

Planteray light & dark rums, Amaro di Angostura, fresh strawberry & lime

$15

Cocktails

Missionaria {Kyle}

Rhum J.M, Agricole Blanc, Blended Family No. 4 Peach liqueur, hive honey, tamarind water, lime, mint. “Where fear has gone there will be nothing, only I will remain.”

$14

The Ballad of Polaris {Morgan}

Murrell’s Row Barrell Rested Tulsi, Cocchi Rosa, Method Sweet Vermouth, Fino Sherry, Piolinko-Max amaro. A song to guide your way.

$15

Havana, 1959 {Sam}

Green tea & citrus infused vodka, lime cordial, Boomsma Cloosterbitter, crème de poire, green tea. Almost an Arnold Palmer, almost about golf.

$12

Julius 2nd Serving {Ben}

Amaro Montenegro, Fino Sherry, and lime cordial are all this juicy & refreshing patio sipper needs to be as smooth as the Doctor himself.

$12

Burn After Reading {Kyle}

Clement Rhum Agricole Blanc, mezcal, 10yr Tawny Port, Flor de Azar Orange Liqueur, Cynar, & Orange Blossom Water. “Next to a Mormon, we all have a drinking problem.” Don’t worry about having one more.

$14

Suppressor 292 {Ben}

Hesitant to have one more? Don’t let this delight suppress you. An elegant mélange of Fino sherry, muscat, Cocchi Americano & orange blossom

$10

In the Park {Stevenson}

A refreshing original neighborhood favorite: basil is muddled with lemon & agave then shaken with Gordon’s London Dry gin & fresh grapefruit juice

$13

Room on the Door {Lala}

Rhum J.M. Fumée Volcanique Agricole, Russo Pistachio Cream, lemon, rose water, Herbsaint. C’mon Rose, move over.

$14

Middle-Nite Delite {Morgan}

Murell’s Row Eno Amaro, Liquor 43, Old Know Amaro Wister, orange cordial, rhubarb bitters, stirred on cold brew ice cubes. For when the afternoon leaves you wanting. Available in regular & decaf.

$14

Classics

Gimlet

The Merchant Shipping Act of 1867 required of all ships to provide lime juice to his crew to combat scurvy. Lauchlin Rose received a patent for preserving said lime juice. Sir Thomas D. Gimlette was credited with first mixing gin with this lime cordial creating what is now known as the Gimlet. We have recreated the original lime cordial & mixed with the gin of the day, Plymouth Gin, Ca. 1879

$13

Barrel Aged Manhattan

Rittenhouse Bottled in Bond Rye Whiskey, Antica Formula Italian vermouth & bitters, rested in a small neutral barrel for six weeks

$15

El Camino al Sol {Matthew}

Make your own path with Pueblo Viejo reposado tequila, Prolijo mezcal, Campari, ancho chili, lime cordial, tears of the enemy ¡Vamos!

$15

Gin & Tonic

Our house tonic: real quinine and lemongrass with a few supporting flavors: eucalyptus, ginger, and jasmine; Gordon’s London dry gin

$12

In Fashion {Stevenson}

Not your grandfather’s old fashioned: Four Roses Bourbon, Luxardo Maraschino cherry syrup, cherry & orange bitters, stirred on the rocks

$13

Martini

Vodka or Gin, shaken or stirred, served up; classic garnish

$14

Paper Plane

Instant classic. Four Roses Bourbon, Amaro Nonino, Aperol, & lemon

$14

Sangria

Red or white wine, Planteray Rum, lemon, lime, orange & bubbles

$12

Sazerac Supremo (Ben/Stevenson)

Sazerac 100° Rye, Madeira, Fino Sherry, Herbsaint, demerara, Peychaud’s bitters. May very well be the best Sazerac you’ve ever had

$15

Cider/Kombucha/Gluten Free

Atlanta Hard Cider, Crisp, 12oz, GA 5.9%

Aval French Cider, Dry, 11.2oz, FR 6%

JK’s Scrumpy Farmhouse Cider, 16oz, 6%

Lakefront Brewery “New Grist”, IPA, 12oz, 6.5%

June Shine Kombucha, Painkiller, 12oz, 6%

Non-Alcoholic

Shady Spot

A neighborhood favorite; fresh basil, lemon, grapefruit, & agave

Cold-Brew Tonic

J. Martinez Cold Brew, house tonic, orange cordial, chocolate bitters, you have to try it ~ make it boozy, add Montenegro … 4

Monday Mule

It’s Monday, but you still want to party? WB ginger beer, Ango & lime

Peach Belli-N/A

WB Peach Shrub, free bros black walnut, citrus cordials, bubbles.

Good Twin, Alcohol-Free Sparkling Wine, Italy, 187ml

$11

Bitburger Pils, 16oz, Alkoholfrei

Guinness N/A Draught, 16oz

House Tonic or Ginger Beer

THC and/or CBD

WB Chronic THoniC

Our house tonic water enhanced with extracts: 2.5 mg THC, 2.5 mg CBG & 50 mg Lion’s Mane

$10

.Bubbles

Sparkling, Prince de Richemont, Blanc de Blanc NV

$29

Crémant De Loire, Les Glories, Brut NV

$13/$48

Crémant De Bourgogne, Jean-Luc Joillot, Brut NV

$65

Champagne, Veuve Clicquot, Brut NV

$109

Champagne, A. Margaine, Premier Cru Brut NV

$120

White Wine

Pinot Gris, Archery Summit ‘Vireton”, Willamette V. ‘24

$9/$32

Sauvignon Blanc, “La Gabacha” Casa Rojo, Rueda ‘24

$11/$42

Gruner Veltliner, Berger, Austria ‘25, 1L

$10/$45

Gruner Veltliner, Kelley Fox, Willamette Valley, OR ‘23

$59

Pinot Blanc, Gönc “The Little One”, Slovenia ’24

$44

Riesling, Dönnhoff ‘Oberhauser Leistenberg’ Nahe Kabinett ‘18

$55

Riesling, Koehler-Ruprecht “Kallstadter Saumagen” Kabinett Trocken, Pfalz ’21

$77

Riesling, Carl Loewen “Max. Herrenberg 1896” Mosel ‘18

$95

Chenin Blanc, Anjou, Domain De La Petite Roche ‘24

$9/$33

Chenin Blanc, Vouvray “Expression de Silex”, Meunier ‘24

$49

Chardonnay, Sean Minor, Napa Valley, CA ‘24

$10/$39

Chardonnay, Koehler-Ruprecht, Pfalz ‘23

$57

Chardonnay, Pernand-Vergelesses “Les Combottes” Domaine Etienne Delarche ‘23

$89

Chardonnay, DuMol, Russian River Valley, ’22

$95

Châteauneuf-du-Pape, ‘A Tempo’ Domaine du Pegau ‘21

$249

Rosé

Bargemone, Coteaux d’Aix-en-Provence, ’25

$12/$45

Red Wine

Pinot Noir, Calera, Central Coast ’23

$14/$52

Pinot Noir, Bourgogne “Roncevie” Domaine Arlaud ‘23

$75

Pinot Noir, Volnay 1er Cru St Jean, Dom Roblet-Monnot ‘13

$115

Pinot Noir, Gevrey-Chambertin, Michel Magnien ‘19

$129

Côtes du Rhône, Cuvee Maclura, Chateau Pegau ‘23

$13/$48

Châteauneuf-du-Pape, ‘Réservée’ Domaine du Pegau ‘20

$149

Shiraz, Red Schooner ‘Transit No.1” S. Australia

$79

Tempranillo/Monastrell, Viñas Bastardas, Casarojo ’21

$40

Tempranillo, Bardos, Ribera Del Duero ‘23

$12/$45

Tempranillo, Protos ’27, Ribera Del Duero ’21

$84

Nebbiolo, Renato Corino, Langhe ‘23

$55

Barbaresco, Azienda Agricola Ronchi ‘21

$95

Barolo, Garesio, Serralunga D’Alba ‘20

$99

Chianti Classico Riserva, Castellani ’19

$12/$48

Brunello Di Montalcino, Ferrero ‘19

$120

Merlot, Ehlers, Napa Valley ‘19

$89

Cabernet Sauvignon, Greenwing, Columbia Valley ’24

$9/$35

Freshly Tapped

Vita Italian-Style Pilsner

A crisp Italian-Style Pilsner similar to Peroni. Like Peroni we brewed this beer with 25% corn and a touch of corn sugar to lighten the body. This light-colored pilsner is perfectly balanced with a soft maltiness that supports a nice spicy Saphir finish. Expect notes of bright herbal citrus and currant. Tap Date 7/31 11°P IBU 28 ABV 4.6%

$4.5/$7

15th Anniversary Ale-Wine Hybrid (6oz)

A unique beer brewed to honor 15 years of Wrecking Bar Brewpub! Brewed with 50% Wheat Beer, 30% Gose, and 20% Chilean Sauvignon Blanc Wine grapes. This beer blends the perfect balance between a light refreshing wheat beer and a glass of crisp white wine. ABV 6.0%

WB Chronic THoniC

WB house tonic water enhanced with extracts: 2.5 mg THC, 2.5 mg CBG, 50 mg Lion’s Mane

$10

Beer Flavored Vienna Lager (0.5L Stein)

Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich & Pilsner malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. Boy, does it taste like beer! Tap date 4/8 13.8°P IBU 30 ABV 5.7%

$4.5/$7

Juice Willis: That’s Between Y’all IPA

This new batch of Juice Willis is hopped with Azacca & Mosaic Incognito, Strata & Nelson Sauvin. We utilized biotransformation technique in the brewing process to fully showcase the hop aromas and flavors. Expect intense tropical flavors and a refreshing pine and citrus aroma! Tap Date 8/5 13.6°P IBU 60 ABV 6.5% FLIGHT No 4

$5/$7.5

Shadow Twin India Brown Ale

A collaboration brew with our friend, Eddie, from Ale Yeah! An ancient style of beer forgotten by the sheep, this hoppy brown ale certainly delivers a yearning for the past. A classic American Brown ale that is aggressively hopped with Nugget, Willamette, Chinook, & Columbus hops. Hints of caramel, brown sugar, and toast are highlighted through the hoppy notes of dank and bold grapefruit. Enjoy this throwback style! Tap Date 6/3 15.1°P IBU 98 ABV 5.9% FLIGHT No 5

$5/$7.5

Lucidity Cold IPA

A Cold IPA is an IPA brewed with lager yeasts at colder temperatures, creating a crisp, drinkable yet generously hopped India Pale Ale. We brewed ours with Amarillo CO2 extract, Columbus, Amarillo, & Amarillo LUPOMAX. Expect a West Coast IPA dryness and bitterness with bold hop flavor that lingers and lingers. This complex hop flavor includes bold pine, dank pineapple, stone fruit, and pungent citrus zest. Tap Date 6/3 15.2°P IBU 87 ABV 6.7%

$5/$7.5

Double Rainbros Raspberry Sherbet Sour Ale (10oz)

Hey, bro! Hope you like raspberry and lime, we’re gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry purée, vanilla, and a touch of lactose to smooth it out. ABV 8.1% FLIGHT No 6

First of May Maibock

Maibock delights in malt, specifically Pilsner, Munich, and Vienna. This trio create a profile that is pale in color, yet rich with notes of honey, and firm white bread crust. We love hops too, so into the boil we tossed Hallertau Mittelfruhs, and Hallertau Blanc for a mildly bitter profile abundant in dank lemon zest, white wine, and spring herbs. Tap date 5/8 15.2°P ABV 6.8%

$4.5/$7

Tip of the Cap English Mild (20oz)

There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill. Very faint nuances of dark fruit, caramel, toffee, chocolate, and coffee, with just enough earthy English hops for balance. Tap Date 5/3 8.78°P IBU 14 ABV 3.4%

$5.5

Glasgow’s Finest Scottish Light (20oz)

A Scottish Light carries very similar characteristics to that of a Wee Heavy, just not as big or as bold. Our version uses a hefty amount of Briess Extra Special Roast malt which carries dominant notes of wood, burnt caramel sugar, toast marshmallow, and dry raisins. Tap Date 5/19 10.2°P IBU 18 ABV 3.4%

Better Call Paul Kölsch (0.2L Stange)

Our 3rd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Tap Date 6/19 11.5°P IBU 21 ABV 4.8% FLIGHT No 1

Beta Todd Helles Lager (0.5L Stein)

A traditional Munich Helles brewed with 100% Weyerman malts. This delicious lager has a subtle sweetness to it that is accompanied by a predominate malty flavor that exhibits toasted, bread-like characteristics. Hallertau Mittlefruh, Hallertau Hersbrucker, Tettnanger hops all play a small role in balancing this quaffable German Lager delight! Prost! Tap Date 7/17 9.7 °P IBU 25 ABV 4.8%

$4.5/$7

La Fleur Saison

Our yearly addition to our Saison series. This years' batch was fermented using a French Strain and brewed with a large amount of unmalted rye which give it soft notes of pepper and spice. Higher fermentation temperatures help present a complex fruity ester profile with distinct floral notes with earthy/herbaceous undertones. Tap Date 6/19 13.2°P IBU 29 ABV 5.8% FLIGHT No 2

$4.5/$7

Tampa Timeshare Watermelon-Mint Gose (13oz Stange)

Our house Gose, with prominent wheat grain aroma and body. This beer has a unique twist being conditioned on Georgia watermelons and fresh mint. Crisp and refreshing. Tap Date 6/19 11.3°P IBU 10 ABV 4.5% FLIGHT No 3

Casa Bonita Mexican Lager

This beer features a combination of Pilsner and Heritage malts as well as flaked corn, providing notes of toasted bread, soft caramel, and subtle graininess. Tap Date 6/9 11.6°P IBU 20 ABV 5.1%

$4.5/$7

Beer To Go (4 pack, 16oz Cans)

Better Call Paul Kölsch

$12

Glasgow’s Finest Scottish Light

$13

Vita Italian-Style Pilsner

$13

Beta Todd Helles Lager

$12

Tampa Timeshare Watermelon-Mint Gose

$14

Casa Bonita Mexican Lager

$14

Lucidity Cold IPA

$17

Juice Willis IPA

$18

Bottles (500ml)

2025 La Fleur Saison

Double Rainbros

$14

15th Anniversary White Wine Hybrid Ale

$15

2025 Ye Old Sprinklerhead English Barleywine

$15

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Updated September 2026

Wrecking Bar Brewpub Brunch Menu

Boozy Brunch

Hair of the Dog

Four Roses shooter & a shorty Helles

Mimosa

Blanc de Blanc bubbles & fresh squeezed OJ, just for color of course

Bloody Mary

Wheatley vodka, WBB Bloody mix, celery bitters, house pickled vegetables ~ $1 Sub Jalapeno Vodka ~

Gin & Tonic

Our house tonic: real quinine and lemongrass with a few supporting flavors: eucalyptus, ginger, and jasmine; Gordon’s London dry gin

$11

Tiny Tini

Murrell’s Row JamJam Gin, GA peach-infused Lillet, PiolinkoMax, Cocchi Rosa, Blended Family No.4, peach bitters, lemon

Sangria

Red or white wine, Planteray 3 Star Rum, lemon, lime, orange & bubbles

$12

Mo’ Joe Tonic (Morgan)

House J. Martinez Cold Brew, WB tonic water, orange cordial, chocolate bitters, you have to try it ~ make it boozy, add Montenegro … 3

Hot Beverages

French Press Coffee Large

Brewed Fresh, Costa Rican Dota San Gabriel, roasted locally since 1860, J. Martinez Fine Coffees

$12

French Press Coffee Small

Brewed Fresh, Costa Rican Dota San Gabriel, roasted locally since 1860, J. Martinez Fine Coffees

Hot Tea Pot

We proudly serve Harney & Sons organic teas

To Share

Corn Pups

WB Cheddarwurst: Riverview Farms pork, cornbread battered & fried, curry ketchup & French’s mustard

$14

Wreck Fries

Hand cut fries with a trio of dipping sauces

$11

White Cheddar Fondue

VT white cheddar, fontal; Bernhard’s Bavarian pretzel, local seasonal vegetables, GA Peaches

$20

Extra pretzel

or veggies

Sides

WB Bacon

Cheddar Grits

Mix Green Salad

Buttermilk Biscuit, Seasonal Jam

Potato, Kale & Caramelized Onion Hash

Side of Fries

Fry Sauces

Sandwiches (served with fries or cheddar grits)

Breakfast Sandwich

Hickory Hill fried egg, WB pastrami, jalapeño cream cheese, pickled jalapeño, Apple butter, TGM sesame bun

$16

OG Burger

White Oak Pastures grass-fed GA beef, cheddar, pickles, lettuce, onion, Wreck Sauce

$20

Add bacon

Farm Egg

Crispy Trout

Lightly fried Enchanted Springs trout filet, charred scallion remoulade, mixed greens, Add cheddar … 2

$20

Pastrami

House cured & smoked brisket, baby collard green kimchi, Korean chili mayo, Swiss, TGM rye

$22

Make it a Deluxe! (A whole pound)

$33

Pancakes

Two large buttermilk pancakes, WB Bacon, seasonal fruit, maple syrup

$12

Chef Cutty’s Biscuit

Fresh buttermilk biscuit, fried egg, WB sausage gravy

$15

Eggs Benedict

Two poached farm eggs, fried green tomato, WB bacon, kale, pickled onions, hollandaise

$16

Pastrami Hash

House cured & smoked brisket, two fried eggs, local red skin potatoes, caramelized onions, pickled jalapeno, kale, hollandaise

$20

Kiddos

Pancake

Buttermilk pancake, maple syrup, WB Bacon, house whipped cream

Add Farm Egg

Wrecking Bar Brewpub Dinner Menu

To Share

BBQ Olives

Manzanilla & Castelvetrano, citrus, spice, smoke

Cornbread

“Is it Cake?” Family size cornbread, whipped honey butter

Wreck Fries

Hand cut fries with a trio of dipping sauces

$11

Compressed Cucumber

Compressed Diamond Hill cucumber, chili-garlic-ginger oil, shallot

$12

WB Pimento Cheese

House pickles, grilled TGM sourdough

$13

Blistered Shishitos

Zoe George Farms shishito peppers, coconut caramel, lime, pickled onion, cilantro, bonito

$14

Corn Pups

WB Cheddarwurst: Riverview Farms pork, cornbread battered & fried, curry ketchup & French’s mustard

$15

White Cheddar Fondue

VT white cheddar & fontal; Bernhard’s Bavarian pretzel, local seasonal vegetables, GA peaches

$20

Extra pretzel

or veggies

Charred Octopus

Fermented black bean chili sauce, bok choy, soy pickled shiitake, house togarashi

$22

Salads

Simple

Local lettuces, Hickory Hill carrots, radish, cucumber, shallot, pecorino, simple vinaigrette

$11/$18

Steak Grain Bowl

5oz strip steak, farro, barley, red quinoa, Pickled red onion, grilled onions & peppers, roasted fennel & carrot, marinated cucumber

$26

Carrot-Ginger Salad

Woodland Gardens kale, spinach, green leaf lettuce, cucumber, Sugar Snaps, shallot, toasted peanuts, mint

$14

Farmhouse Cheese Plate

WB pickles, toasted bread, bar nuts, peach jam

$20

Humboldt Fog

Soft-ripened, Goat, McKinleyville, CA

Green Hill

Double cream, cow, Thomasville, GA

Cypress Grove

Raw French farmhouse, cow, Thomasville, GA

Griffin

Sweet Grass Dairy

WB Meat Board

WB barrel aged beer mustard, Nuts, pickled veggies & toasted bread

$24

WB Coppa

Pork, Italian, spicey

WB Finocchiona

Pork, fennel, red wine dry

WB Lomo

Pork loin, cured

Butcher’s Meat & Cheese Board

$42

Sides

Mixed Greens

*single/family size*

Mac-N-Cheese

*single/family size*

$7/$17

Spicy Bok Choy

*single/family size*

$6/$11

Braised Greens

*single/family size*

$6/$11

Braised Butter Beans w/ Sopressata & Peppers

Side of Fries

Fry Sauces

Sandwiches (served with fries)

Eggplant Club

Grilled eggplant, marinated sweet peppers, cucumber, fennel-peach relish, roasted carrot tahini, sourdough

$18

Crispy Trout

Lightly fried Enchanted Springs trout filet, charred scallion remoulade, mixed greens, Add cheddar … 2

$20

Mojo Pork

Roasted Riverview Farms pork, Swiss, mustard, house pickles, avocado dip, seeded Cuban roll

$21

Pastrami

House cured & smoked brisket, baby collard green kimchi, Korean chili mayo, Swiss, TGM rye

$24

Make it a Deluxe! (A whole pound)

$36

OG Burger

White Oak Pastures grass-fed Georgia beef, cheddar, pickles, lettuce, onion, Wreck Sauce, sesame bun

$20

Entrées

Harvest Plate

Grilled eggplant steak, cous cous salad, cauliflower, Chinese long beans, pickled carrot, rice cracker, red pepper coulis

$18

Roasted Chicken

Airline breast, polenta cake, blistered cherry tomato, Hickory Hill kale, Woodland Gardens arugula pistou

$25

Duck & Mushroom Gnocchi

Ricotta gnocchi, locally foraged Chicken of the Woods, Duck confit, Jimmy Nardello peppers, white wine, parmesan, crispy duck skin-rye crumbs

$32

Salmon

Pan seared, field peas, shiitake, celery, cherry tomato, charred corn, dashi broth, sorghum glaze

$26

Pork Katsu

Crispy Riverview Farms pork loin, miso-carrot puree, tonkatsu sauce, kale slaw, sesame vin.

$27

Full Menu

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Frequently Asked Questions

Does Wrecking Bar Brewpub have a cocktail or drinks menu?

Yes. Wrecking Bar Brewpub lists 102 drinks on this page under Beverage Menu, Brunch, Beer. Strawberry Daiquiri 15, Missionaria {Kyle} 14, The Ballad of Polaris {Morgan} 15.

What food does Wrecking Bar Brewpub serve?

Wrecking Bar Brewpub publishes Dinner, Brunch, 78 dishes. Dishes start at 2.

Where is Wrecking Bar Brewpub located?

Wrecking Bar Brewpub is located at 292 Moreland Ave NE, Atlanta, GA 30307.

Is Wrecking Bar Brewpub good for groups?

Wrecking Bar Brewpub is a Brewpub restaurant in Atlanta. For large groups, we recommend calling ahead at (404) 221-2600 to check availability.

What type of restaurant is Wrecking Bar Brewpub?

Wrecking Bar Brewpub is a Brewpub restaurant located in Atlanta, GA.