Hartley in Atlanta publishes breakfast, brunch, lunch and dinner menus with prices, 395 items in all, open 7-10:30 AM, 11:30 AM-10 PM Mon-Thu, 8 AM-10 PM Fri-Sat, 8 AM-9 PM Sun.
Hartley does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 395 verified items, available in full detail below.
Hartley Drinks Menu
Bar Menu
Bites and Noshes
Hartley Signature Wagyu Burger
white american cheese, smoked bacon, bread and butter pickles, crispy onions, brioche bun, house fries
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house pickles, roasted garlic aioli, collard green slaw, brioche
$23.00
Cheddar & Apple Grilled Cheese
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
$19.00
Blackened Salmon Sandwich
pickled jalapeno, arugula, dijon aioli, grilled red onion, sourdough
$24.00
Hartley Brunch Menu
Curated Mains & Specialties
Buttermilk Pancakes
whipped honey butter, seasonal fruit jam, maple syrup
$20.00
Shrimp & Grits
stone ground grits, aromatic vegetables, tomato, scallion, black garlic butter
$32.00
Egg White Frittata
spinach, peppers, onions, goat cheese, spinach pesto, fresh cut fruit
$22.00
Southern Eggs Benedict
griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, breakfast potatoes
$23.00
Bacon, Egg & Cheese Croissant Sandwich
smoked bacon, scrambled eggs, American cheese, breakfast potatoes
$20.00
Hartley Wagyu Burger
white American cheese, smoked bacon, house pickles, special sauce, brioche, house cut fries
$24.00
Sips & Caffeine
Bottomless Mimosas
$20.00
Grey Goose Bloody Mary
$18.00
Fresh Drip Coffee & Hot Teas
$4.00
Fresh Fruit Juices
$6.00
Cappuccino or Latte
$6.00
Cold Brew & Iced Coffee
$7.00
Cokes and Sweet Tea
$4.00
Espresso
$5.00
Hartley Dinner Menu
Appetizers - Come on In
Sunday Morning Cornbread
Warm buttermilk cornbread, whipped honey butter, flaky sea salt. "Sunday mornings were special, My mother would let me pour the sweet honey butter over the cornbread while it was still warm from the oven" Chef Daisy Williams
$13.00
Charcuterie Board
Honeycomb, house whipped pimento cheese, cornbread crackers, house pickles, cured meat, seasonal fruit, chef seasonal olive mix
$22.00
Appetizer Trio
Spicy black-eye pea hummus, spinach dip, house whipped pimento cheese, served with cornbread crackers and grilled sourdoough
$23.00
Fried Lobster Bites
Crispy fried lobster bites, lemon-pepper aioli, micro chives. "Some things are just so Atlanta, bold flavors, good vibes, and a little bit of luxury" Chef Daisy Williams
$25.00
Soul Eggrolls
Smoky collards, mac and cheese, rum sweet potato, sweet-heat honey sauce
Slow-smoked jumbo wongs, honey-peach glaze, buttermilk dressing, house pickles. "The smell of smoke meant family was coming over. My father taught me that good food brings people together before they ever sit down at the table" Chef Daisy Williams
Peach-jalapeno butter, Southern cabbage, smothered potatoes and onions, buttermilk cornbread
$65.00
Grilled Heritage Pork Steak
Smoky collards, baked mac and cheese, buttermilk cornbread, collard green gremolata, pan jus
$30.00
Desserts - Save Room for Something Sweet
Mama's Lemon Icebox Cake
Vanilla wafer crust, silky lemon custard, merianque, candied lemon zest. "No matter how much time passed, there was always room for pie. this dessert reminds me that the sweetest moments are often the ones shared around the table". Chef Daisy Williams
$14.00
Georgia Peach Sorbet
Fresh Georgia peaches, lemon essence, mint garnish
Cloud-soft chocolate cake, whipped cocoa cream, chocolate cookie soil, ebible flowers, berry blooms, a sweet little pot of chocolate
$15.00
Hartley Dinner MenuIn Room Dining Dinner Menu
First Bites
Benton's Country Ham
Housemade buttermilk biscuits, pickled vegetables, seasonal jam
$15.00
Fried Green Tomatoes
Marinated blue crab, creole remoulade, cilantro
$22.00
Pimento Cheese & Tomato Toast
Pickled chili peppers, arugula and sun-dried tomatoes
$13.00
Salmon & Jalapeno Croquettes
Creole remoulade, lime and cilantro
$16.00
BBQ Beer Shrimp
Herb grilled bread and scallions
$21.00
Fried Oysters
Crystal hot sauce aioli and lemon creamed fennel & spinach
$19.00
Hartley Bread Service
$13.00
Inspired Beginnings
Grilled Caesar Salad
Grilled Little Gem, chicory, anchovies, red onion, cornbread croutons and parmesan
$18.00
Apple & Beet Salad
Arugula, apple butter, shaved ricotta cheese and beet chips
$18.00
She-Crab Bisque
Old Bay seasoning, cornbread and scallions
$17.00
Curated Mains
Chicken & Dumplings
Black-eyed peas, potato dumplings, chanterelle mushrooms, carrots, lemon and cornbread crumble. Wine Pairing: Velante, Pinot Grigio, Friuli-Venezia Giulia, ITA
$30.00
Sweet Tea-Brined Pork Chop
Roasted red potatoes, smothered onions, garlic green beans and dijon-herb sawmill gravy. Wine Pairing: Argyle "Bloomhouse", Pinot Noir, Willamette Valley, OR
$34.00
Fried Buttermilk Chicken Breast
White cheddar mac n' cheese, collard greens, cornbread and cayenne honey. Wine Pairing: Roederer Estate, Sparkling, Anderson Valley, CA
$28.00
Braised Beef Short Rib
Coca~cola-braised with whipped potatoes, maple-glazed carrots and celery-carrot slaw. Wine Pairing: Ferrari-Carano 'Siena Red,' Red Blend, Sonoma County, CA
$38.00
Angus Beef Ribeye* 10oz
Cheddar & scallion potato casserole, grilled asparagus, charred tomato and cabernet veal jus. Wine Pairing: Longevity, Cabernet Sauvignon, CA
$48.00
Housemade Sweet Potato Ravioli
Brown butter, fried sage, toasted almonds, oat granola and shaved parmesan. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA
$30.00
Chef's Land & Sea Board*
Served Family-Style for 2-4 Persons: 10oz ribeye, grilled shrimp, scallops, salmon croquettes, braised collard greens, cheddar & scallion potato casserole, grilled asparagus, crispy brussels sprouts, pimento cheese grits and wedge fries with cajun aioli. Wine Pairing: Hirsch 'Bohan-Dillon,' Pinot Noir, Sonoma Coast, CA & Lageder 'Terra Alpina,' Pinot Grigio, Trentino, ITA
MP
Shore to Table
Blackened Grouper & Grits
Pimento cheese grits, black garlic butter, fried okra and scallion. Wine Pairing: Loveblock, Sauvignon Blanc, Marlborough, NZL
$37.00
Seafood Gumbo
Shrimp, crab, crawfish, aromatic vegetables, okra and steamed rice. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA
$26.00
Roasted Sea Scallops
Mushroom & roasted garlic orzo "risotto", broccolini, cherry balsamic reduction. Wine Pairing: Bravium, Chardonnay, Russian River Valley, CA
$40.00
Seared Scottish Salmon
Carolina gold rice middlins, brussels sprouts and seafood bisque. Wine Pairing: Firestone Vineyards, Riesling, Santa Barbara, CA
$35.00
Desserts
Banana Pudding
Nilla wafer cookies, brûléed banana slices
$15.00
Kimpton Cheesecake with Seasonal Berries
Mint leaves and strawberry coulis
$14.00
Atl Peach Cobbler
Ripe & sweet peaches, flaky cinnamon and brown sugar crumble crust
$14.00
Jasmine's Pound Cake
Rich & smooth vanilla classic cake with peach bourbon glaze
$13.00
Trimmings
Whipped Potatoes
$8.00
Wedge Fries
$12.00
White Cheddar Mac N' Cheese
$11.00
Pimento Cheese Grits
$8.00
Slow-Cooked Collard Greens
$8.00
Fried Brussels Sprouts
$10.00
Grilled Asparagus
$12.00
Broccolini
$12.00
Garlic Green Beans
$10.00
Maple-Glazed Heirloom Carrots
$12.00
Vegetarian Pick Three
$24.00
Vegetarian Pick Four
$32.00
Hartley In Room Dining Overnight Menu
Salads
Grilled Salmon and Quinoa Salad
flaked cooked salmon tossed with quinoa salad | vinaigrette