The Porter Beer Bar in Atlanta publishes lunch, dinner and drinks menus with prices, 485 items in all, open 12-11 PM Wed-Thu, 12 PM-12 AM Fri-Sat, 12-11 PM Sun.
The Porter Beer Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 485 verified items, available in full detail below.
The Porter Beer Bar Drinks Menu
Accommodation (1)
Our Beer Cellar can accommodate 25 sitting or 30 standing.
Hors D’oeuvres Event (19)
Salt ‘n’ Vinegar Popcorn
Fries with Belgian Aioli
Crispy Fried Mushroom
French Onion Dip
White Anchovy
Turmeric Aioli, Toast, Herbs
Pretzel Bites
Liquid Pub Cheese
Grilled Sausage Skewers
House Mustard
Goat Cheese Fritters
Black Pepper, Honey
Black Truffle Deviled Eggs
Herbs
Fried Fish on a Stick
Tartar Sauce
Beef Tartare
Tiny Toast, Cheddar Powder
Georgia Shrimp Skewer
Chimichurri
Open Face Tuna Melt
Sharp cheddar, Confit Tuna
Sliders:
Smash Burger
American Cheese, Caramelized Onions, Pickles, Belgian Aioli
Veggie Burger
Gruyere, Belgian Aioli, Pickles
Pork Schnitzel
Spicy Mustard, Lemony Greens
Lemon Bars
7 Layer Bars
Chocolate Stout Truffle
Family-Style Dinner (15)
Appetizers
Salt ‘n’ Vinegar Popcorn
Pull-Apart Pretzels
Liquid Pub Cheese
Salad
Lil Gem & Baby Kale Salad
Goddess Dressing, Veggies, Crunchy Bread, American parmesan
Protein
(Each Guest Chooses one)
Roast Chicken
Zhoug
Crispy Fried Fish
Tartar & Lemon
Pork Chop
Roasted Grapes, Cipollinis
Sides For the Table
Potato Puree
Aligot style, Chive
Broccoli
Fish Sauce Caramel, Crunchy Garlic
Roasted Mushrooms
Cashews, Chilies, Thai Basil
Dessert
Stout Brownie
Espresso Ice Cream, Caramel, Peanuts
Coursed Menu (10)
First Course
Hamachi Crudo
Cucumber, Peach
Second Course
Pan Roasted Scallop
Cauliflower Cream, Espelette, Brown Butter, Lemon, Rosemary
Third Course
Porchetta
Braised Pistachios, Italian Salsa Verde
Fourth Course
Moulard Duck
Blood Orange-Sherry Jus, Dried Strawberry
Dessert
Pineapple Right Side Up Cake
Bruleed Pineapple, Coconut Cream
Wine (8)
bubbles
Can Sumoi, Ancestral Montonega, Penedes, Spain ‘24
brightly citrus, slightly floral, dry and crisp with just a hint of a nutty backbone. Just like us.
$12/$48
Alma 4, Almacita, Brut Chardonnay, Mendoza, Argentina
bright acid with a hint of stone fruit; hits like champagne at half the price
$11/$44
Hacienda Lopez De Haro, Blanco, Rioja, Spain ‘24
a tropical paradise packed with melon and pineapple with just a hint of lemon to keep things lively.
$10/$40
Brunn, Gruner Veltliner, Kamptal, Austria ‘23
zesty citrus, bright minerality and totally crushable. Conveniently served in Share Size bottles, which is how it should be drunk.
$11/$44
La Salita, Chardonnay, Langhe, Italy ‘24
mineral driven with a hint of pineapple and lush texture. this is not your mother’s chardonnay
$11/$44
Sohu, Sparkling, Slavonia, Croatia NV
Bursting with apple, bright acidity and totally crushable This is an all-weather sparkler Celebration worthy, though not required
$11/$44
rose • orange
Kind Stranger, Rosé, Yakima Valley, Washington ‘24
notes of under ripe strawberry, watermelon rind, fresh tarragon leaves, and orange blossom abound.
$12/$48
Vina Echeverria, No Es Putiko Orange, Curico Valley, Chile ‘24
rye, breckenridge bitters, belgian beer syrup, angostura
$14
Beer: Fresh Bottles & Cans … (7)
Fresh Bottles & Cans
Anxo • Cidre Blanc
D.C. Dry Cider: high-acid & effervescent,w/ notes of tropical citrus & stone fruit Gold Rush Apples & Sauvignon Blanc wine yeast
B.Nektar Meadery • Punk Lemonade
Michigan Hard Cider: made with raspberry and lemon, refreshingly sweet, medium bodied, tart and delightful
Sahtipaja • BA Ljung
Sweden Mead: barrel aged Sweet Heather Mead/ 4 oz bottle pour
Dansk Mjød • Viking Blod
Sweden Honey Wine/ Mead: traditional Nordic mead with hibiscus & ginger Sweet & potent/ 4 oz bottle pour
Dansk Mjød • G.L. Dansk Mjød
Sweden Honey Wine/ Mead: the taste of Danish tradition with a dash of ginger & hops/ 4 oz bottle pour
Rauchbier (Smoked Beer)
Aecht Schlenkerla Rauchbier • Märzen
Germany Rauchbier: Bamberg’s specialty, a dark smoked beer brewed w/ original smokemalt & tapped according to old tradition, directly from the gravity-fed oakwood cask in the 14th century brewery tavern
Important Notes on Vintage Beer
Verticals
If you’d like to experience beer time travel, try a few different years at a time, known as a “Vertical” Look for the same beer with different years on the menu to compare! Vintage beer is stored and cellared at ~55°F If you would like it colder, just ask Please allow us 5-10 minutes to chill it for you
Beer: Vintage Beer Guide (224)
Vintage Beer Guide
Saison and Biere de Garde
2014 Allagash Brewing Co. Fluxus
Maine 8.8% 750ml
$31
2017 Allagash Brewing Co. Astrid
Maine 10.2% 375ml
$21
2013 BFM Abbaye de Saint Bon-Chien Ale de Garde
Switzerland 11% 375ml
$11
2011 BFM Abbaye de Saint Bon-Chien Grand Cru
Switzerland 11% 375ml
$11
2012 Birra del Borgo Duchessic
Italy 5.4% 375ml
$13
2012 Evil Twin Brewing Ron and the Red Ryan
New York 7% 330ml
$9
2012 Brasserie Fantôme Hiver
Belgium 8% 750ml
$26
2017 Brasserie Fantôme Lea’s Journey
Belgium 8% 750ml
$29
2017 Oxbow Brewing Co. Crossfade
Maine 5% 500ml
$23
2017 Oxbow Brewing Co. Life On
Maine 6% 500ml
$28
2017 Oxbow Brewing Co. Sasuga
Maine 5.5% 500ml
$23
2018 Oxbow Brewing Co. Momoko
Maine 7% 500ml
$30
2018 Oxbow Brewing Co. BA Farmhouse Pale Ale
Maine 6.5% 500ml
$30
2018 Oxbow Brewing Co. BOBASA
Maine 6.5% 500ml
$30
2015 Sierra Nevada Brewing Co. Ovila Abbey Saison
California 7% 12oz
$9
2012 Weyerbacher Brewing Co. Seventeen
Pennsylvania 10.5% 12oz
$7
Wild and Sour Ale
2014 Against the Grain Brewery Tall Tale
Kentucky 8.5% 22oz
$13
2013 Allagash Brewing Co. Confluence
Maine 7.4% 750ml
$44
2014 Allagash Brewing Co. Midnight Brett
Maine 7.3% 12.7oz
$35
2015 Allagash Brewing Co. Cuvee D’Industrial
Maine 7.5% 375ml
$33
2015 Allagash Brewing Co. Golden Brett
Maine 7.2% 375ml
$32
2015 Allagash Brewing Co. Tiarna
Maine 7.1% 375ml
$33
2016 Allagash Brewing Co. Hive 56
Maine 7.7% 375ml
$21
2017 Allagash Brewing Co. Hive 56
Maine 7.7% 375ml
$20
2017 Allagash Brewing Co. Coolship Resurgam
Maine 6.3% 375ml
$32
2017 Allagash Brewing Co. James & Julie
Maine 6.7% 375ml
$30
2018 Allagash Brewing Co. Farm to Face
Maine 6.1% 375ml
$32
2018 Allagash Brewing Co. Ganache
Maine 7.5% 375ml
$22
2018 Allagash Brewing Co. Little Sal
Maine 6.5% 375ml
$32
2018 Allagash Brewing Co. Pick Your Own
Maine 6.4% 375ml
$21
2019 Allagash Brewing Co. Coolship Pêche
Maine 7.3% 375ml
$21
2016 Allagash Brewing Co. Nancy
Maine 6.3% 375ml
$30
2019 Allagash Brewing Co. Nancy
Maine 5.7% 375ml
$27
2015 Brouwerij Alvinne Wild West
Belgium 6% 500ml
$11
2016 American Solera Cranbarrel
Oklahoma 5.6% 330ml
$24
2011 Birra del Borgo L’Equilibrista
Italy 10.5% 750ml
$17
2011 LoverBeer Brugna
Italy 6.2% 375ml
$11
2011 LoverBeer BeerBera
Italy 8% 375ml
$11
2012 Brux by Sierra Nevada and Russian River Brewing Co.
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two patties, caramelized onion, pickles, american cheese, belgian aioli, fries
$18
Veggie Burger
two veggie patties, lettuce, pickle, gruyere, belgian aioli, fries
$18
Pastrami On Rye
1/2 lb brisket pastrami, spicy brown mustard, pickle, potato salad & coleslaw (make it a Reuben for $3 more!)
$20
sides
Stout Brownie
espresso ice cream, caramel, peanuts
$10
unleaded
Topo Chico / Aqua Panna
$4
Kea Peach Hibiscus Lavender Kombucha
$8
San Pellegrino Limonata
$4
Southern Style Sweet Tea
$3
Sprecher Rootbeer
$4
Kea Cold Brew, On Draft
$4/$5
red
Les Athletes du Vin, Gamay, Loire Valley, France ‘23
bright, crunchy, and easy drinking; tastes like sour black cherry candy in a field of flowers
$13/$52
Gota, Prunus, Dao, Portugal ‘22
a plum wrapped in a bouquet of herbs. Dry, delicious, and perfect for the cool weather.
$12/$48
Kind Stranger, Cabernet Sauvignon, Walla Walla, Washington ‘23
the bold and the beautiful; plum jam dances with oak and a finish that goes on for days.
$12/$48
The Porter Beer Bar Draft List
ciders
Potter’s Craft Cider • Petite Cider
Virginia Clean and crisp, this cider features all Virginia grown apples brewed with Belgian Saison yeast
Honest Abe Cider House • GA On My Mind
California Extra Dry Cider: Self described as a crisp apple “champagne”.
Honest Abe Cider House • Blueberry Mead
California Melomel Mead: Delightful pronounced blueberry flavor, with a little lactose creamy yogurt nose and just the right amount of sweetness.
lager • pale • pilsner
Rauchbierbrauerei Schlenkerla • Helles
Germany Bavarian Helles: Brewed with fine Bavarian aroma hops near Nürnberg and lagered in century-old caves beneath the historic brewery. Boiled in the original copper kettles and fermented with the same yeast as the Smokebeer, it offers a uniquely subtle smokiness.
Tripping Animals • In Bocca Al Lupo
Florida Italian Pilsner: Smooth and crisp with light malt character, subtle herbal bitterness, and a refreshingly dry, balanced finish.
Sierra Nevada • Premium Pils
California Bohemian Pilsner: lemony pine gives way for a nice tangerine finish with a sweet malt backbone and a hint of bitterness.
Rhinegeist Brewery • House Cat
Ohio American Pilsner: Grainy and biscuity aroma, with slight floral notes, muted malt character, and hints of melon.
Good Word Brewing • Riding Bikes In Munich
Duluth, GA Helles: Clear gold with a light, bready malt character and subtle floral/herbal hop notes, offers a refreshing take on a classic Munich lager.
Pipeworks Brewing Co • Premium Pilsner
Illinois Pilsner: Clean and easy drinking, bready malt profile, with notes of lemon and citrus from noble hops. “It’s Beer You Can Drink.”
Two Tides Brewing Co • Paper Cup Pils
Savannah, GA Pilsner: A throwback lager brewed with base barley and Michigan Saaz, cold-lagered to crisp, clean perfection for a classic finish.
Good Word Brewing • Dreaming Of Ghosts
Duluth, GA West Coast Pilsner: Crispy and refreshing with the added charge of Rakau and Motueka hops.
Fonta Flora Brewery • Daffopilz Flats
N. Carolina German Pilsner: Aromas of lemon zest and wild grass lead into flavors of crackly baguette, delicate honey, citrus brightness, and a slightly peppery, dry finish.
Fonta Flora Brewery • Maibock
N. Carolina Helles Bock: Arriving just in time for spring, or just a bit before... prominent hop character, with notes of toast, honey, and graham cracker with a clean, crisp finish.
fruity • funky • sour
Three Taverns • Blueberry Lemon Icebox Luxure | Sour Asylum
Decatur, GA Smoothie Sour: Inspired by lemon icebox pie, this blueberry variant is made with milk sugar, vanilla, lemon purée, and blueberry.
Gueuzerie Tilquin • Oude Gueuze
Belgium Lambic: Blend of 50% 1 year old Meerts from Boon and 50% 1&2 year old lambics from Lindemans, Cantillon, and Girardin. Rarely seen on draft...you’re welcome.
Jester King Brewery • Detritivore ‘26
Texas Barrel Aged Wild Ale: Barrel aged on spent cherries from the famous “Montmorency Vs. Balaton”, soft lingering flavors of cherry sitting on top of the famous Jester King native and house yeasts and sour cultures.
Prairie Artisan Ales • Tiny Esses
Oklahoma Sour Ale: Back by popular demand, this sour features everybody’s favorite rainbow flavored candies for a sweet and mostly sour punch!
Cultivation Brewery • Sno Ball Fight
Norcross, GA Tiger’s Blood Sour Ale: Watermelon, strawberry, cherry, and coconut. Big melted sno cone vibes. Lightly tart, juicy, and fragrant.
Une Annee • Le Seul X
Illinois Fruited Wild Ale: Brewed with passionfruit; hazy golden in appearance, hints of lemon and apple cider vinegar. Remarkable!
Allagash Brewing Co. • Confluence
Maine Strong Golden Ale: Mixed fermentation with house yeast + brett, dry hopped with Glacier hops, complex and malty with a hint of spice.
saison • belgian • wheat
Brouwerij De Ranke • XX Bitter
Belgian Belgian Bitter Ale: Belgian blond ale made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers.
Brasserie de Blaugies • Blonde De Blaugies(BDB)
Belgian Belgian Strong Golden Ale: Aromas of honeyed malt and apple-pear fruit. Rich, with gentle spice and a smooth warming finish.
Brasserie d’Achouffe • La Chouffe
Belgian Belgian Strong Golden Ale: A blend of spices and fruit. Notes of mango, banana, coriander, citrus, and caramel. Light hops, all the character. Gnome Beer.
Brasserie de la Senne • Jambe De Bois
Belgian Belgian Tripel: Copper colored and full bodied. Ripe banana and subtle aromatic hop notes. Malty with delicate bitterness. Lovely!
Allagash Brewing Co. • Curieux
Maine Belgian Tripel: Aged in Jim Beam barrels & blended w/ fresh Tripel. A rich, golden ale w/ notes of coconut, vanilla, & a hint of bourbon.
Une Annee • Quad
Illinois Belgian Quadruppel: Perfect for the cold weather. Deep flavors of fig, raisin, cherry, with notes of caramel, toffee, and spice. Fantastic!
ipa • pale ale
Evil Twin • IPA For People Who Smell In Color
New York NEIPA: Brewed with terpenes & double dry-hopped with Simcoe & Ekuanot. Synesthesia in a glass.
Round Trip Brewing Co . (Collab w/ Homegrown) • Nice and Easy
Atlanta, GA Cold IPA: Nice like a West Coast IPA. Easy like a clean, crisp lager. The mix of West Coast hops – Chinook, Centennial, and Mandarina Bavaria – crossed with a cold fermented lager that makes this hop-forward, ultra-crisp clean beer Nice & Easy.
Pipeworks Brewing Co . • Close Encounter
Illinois Black IPA/Cascadian Dark Ale: Rich roasted malt depth with a firm, assertive hop presence for a complex, full-bodied finish. So good!
Good Word Brewing • Vinyl Records Of The Cosmos
Duluth, GA West Coast IPA: Strata, Amarillo, Columbus hops. Pronounced malt character. Crispy with lingering bitterness. Delightful!
S. Carolina American IPA: IPA brewed with Dolcita, El Dorado Salvo, Idaho 7, Idaho 7 Cryo, and Idaho 7 HyperBoost.
Untitled Art • Citra Velvet
Wisconsin NEIPA: Bursting with juicy Citra hop notes of grapefruit, lime, and passionfruit, finished with a velvety smooth body.
Yazoo Brewing (Collab w/ Jester King Brewery) • A Pale Green Horse
Tennessee Hazy IPA: Brewed w/ Tennessee Barley & Oats. Dry-hopped with Peacharine, Nectarine, New Zealand Cascade, and Nelson Sauvin.
Good People Brewing Co . • IPA
Alabama American IPA: Unfiltered and dry-hopped with a copper-colored aromatic punch. Herbal and earthy hops take center stage, tempered by light caramel flavors. The IPA everybody wants.
AleSmith Brewing Co . • IPA
California West Coast IPA: Brewed with Columbus and Citra hops, bursting with grapefruit, pine, and tropical fruit, balanced by a solid malt backbone and smooth, bitter finish.
Good Word Brewing • A Friend Of A Friend
Duluth, GA DIPA: Hazy and jam packed with Mosaic, Cryo Mosaic, Citra, and NZ Nectaron and Peacharine. Dry-hopped with Simcoa DynaBoost, Peacharine hop kief, and Mosaic HyperBoost. Brewmaster’s Notes: “This one bangs hard.”
Fremont Brewing • Extra Lush
Washington Triple American IPA: Brewed with Citra and Mosaic hops, pouring light orange with bold orange, grapefruit, pineapple, and pine aromas and a gently sweet, mildly bitter finish.
malty
Good Word Brewing • Analog Life
Duluth, GA English Dark Mild: Brewed with intent focus upon the style. Rich malt character, dark fruit, light chocolate, balanced and extremely drinkable.
Pipeworks Brewing Co . • Amber Lager
Illinois Amber Lager: Straight forward and easy drinking, toasted grain and strong malt backbone. Crispy always.
Good Word Brewing • Scorch The Earth
Duluth, GA Schwarzbier: Rare from our friends at Good Word, this beer is delicately roasty, with a slightly creamy texture and hints of high-percent-age dark chocolate, smoke and a slightly savory tobacco note.
Tripping Animals • Dunkel Trouble
Florida Munich Style Dunkel: Absolute classic featuring a rich, toasted malt profile with notes of caramel and a smooth, clean finish.
Roundtrip Brewing Co . • Fifth Orbit
Atlanta, GA Rye Lager: Malty stardust body, aged upon exotic Amburana wood, reveals notes of cinnamon and spice as timeless as the nebulae themselves. Brewed in honor of Roundtrip Brewing’s 5th Anniversary!
Creature Comforts • Connected Like A Quilt
Athens, GA Scotch Ale/Wee Heavy: This is a malty and rich beer, perfect to accompany the bitter end of the colder months. Connected Like a Quilt is a name inspired by humanity and human connection. We are our own patchwork.
The Lost Druid • Circa 1924
Av.Estates,GA Old/Stock Ale: Dark amber with rich notes of treacle, molasses, and toffee layered over soft, Port-like dark fruit. Full-bodied and smooth, it finishes deep and rounded, inviting another sip.
stout • porter • barleywine
Fonta Flora Brewery • Irish Table(NITRO)
N. Carolina Dry Irish Stout: Toasty malts and barley, give way to light chocolate undertones and coffee fragrances. Silky mouthfeel, pitch perfect!
Allagash • North Sky
Maine Belgian Stout: Like a clear night lit by stars, this silky, Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.
North Coast Brewing • Old Rasputin(NITRO)
California Russian Imperial Stout: Produced in the tradition of 18th Century English brewers who once supplied the court of Russia’s Catherine The Great. Rich and intense with big complex flavors and a warming finish. Cult following worthy.
Yazoo Brewing • Sue
Tennessee Smoked Porter: A big, rich, smoky malt bomb brewed with cherrywood-smoked barley and balanced by assertive Galena and Perle hops for a clean, bitter finish.
Creature Comforts(Collab w/ Ale Sharpton) • Piano Keys
Athens, Ga Imperial Stout: 2026 marks the 30th anniversary of beer icon Ale Sharpton influencing the industry with his words. To celebrate, Creature and Ale are bringing his beer to life using Condor Chocolates cocoa nibs and hand-selected vanilla beans from around the globe.
Jester King Brewery • Greetings From Belsnickel
Texas Russian Imperial Stout: Vanilla Imperial Stout brewed on Maris Otter, caramel, and chocolate malts, with Madagascar vanilla, delivering rich espresso, dark fudge, toffee, and roasted notes for a sweet, warming finish.
Creature Comforts • The Tree That Owns Itself
Athens,GA Barleywine: Bourbon barrel aged, rich and complex with caramel, molasses, toffee, and brown sugar from 23 months in Willet barrels.
AleSmith Brewing Co . • Barrel Aged Speedway Monsters Park
California Imperial Stout: This stout blends the bold, barrel-aged character of Speedway Stout with Modern Times Beer’s Monster’s Park, then adds espresso and Dominican cacao nibs for a smooth, roasty flavor profile. Expect rich notes of chocolate and coffee, with a boozy warmth that rounds it all out.
The Porter Beer Bar Vintage Book
Table of Contents
Fresh Bottles & Cans
$2
Cider and Mead
$2
Non-Alcoholic
$3
Fruity, Funky, Sour
$4
Saison, Belgian, and Wheat
$4
Trappist and Abbey
$5
Brown Ale, Stout, Porter
$6
Rauchbier (Smoked Beer)
$6
Spirits
$20
Amaro, Aperitif, Digestif
$20
Rum
$20
Vodka
$20
Gin
$20
Tequila and Mezcal
$20
Japanese Whisky
$21
Irish Whiskey
$21
Rye Whiskey
$21
Tennessee Whiskey
$21
American Whiskey
$21
Bourbon Whiskey
$22
Kentucky Whiskey
$22
Scotch Whisky
$22
Vintage Beer Index
$8
Saison and Biere de Garde
$9
Wild and Sour Ale
$9
Sour Flemish Red and Flanders Oud Bruin
$11
Lambic
$11
Gueuze
$12
Fruit Beer
$12
Altbier
$12
Brown and Black Ale
$13
Old Ale
$13
Eisbock
$13
Trappist
$13
DoppelBock and Weizenbock
$14
Belgian Style Strong Light Ale
$14
Belgian Style Strong Dark Ale
$14
Dubbels
$15
Quadruples
$15
Porter and Stout
$16
Imperial Stout
$16
Barley Wine
$18
Non-Alcoholic
Untitled Art • Italian Pilsner
Wisconsin Italian-Style Pilsner: Hallertau, Mittelfruh & Strata hops produce a floral aroma & crisp bitter finish
Illinois Pickle Gose: Tart, citrusy flavors combine w/ the zesty, garlicky flavor of a SuckerPunch dill pickle
Brasserie Cantillon • Kriek
Belgium Kriek Lambic: blend of lambics and sour cherries
Brouwerij Rodenbach • Alexander
Belgium Flanders Red Ale: macerated with juice from sour cherries
Brouwerij Verhaeghe • Duchesse de Bourgogne
Belgium Flanders Red Ale: smooth & rich, notes of red fruit & chocolate with a long, dry, acidic finish
Monday Night Brewing • Conversations With Myself
Atlanta, GA Apricot Golden Sour Ale: aged 8 months in Sauvignon Blanc barrels w/ Brett, Lacto, & farmhouse yeast strains Fermented w/ apricots, creating notes of apricot, tangerine peel, lemongrass, & hints of oak & white pepper
Saison, Belgian, and Wheat
Brauerei Weihenstephan • Weihenstephaner
Germany Hefeweizen: a veritable classic from the world’s oldest continuously operating brewery
Brasserie Dupont • Saison Dupont
Belgium Farmhouse Ale: a classic Belgian seasonal ale, designed to quench the thirst of seasonal farm workers
Duvel Moortgat • Duvel
Belgian Belgian Strong Blond Ale: slightly fruity, dry aroma, brewed w/ the highest quality Saaz & Styrian Golding hops, and a slightly bitter aftertaste
Trappist and Abbey
Abbaye Notre-Dame de Saint Rémy • Trappistes Rochefort 6
Belgian Belgian Dubbel: brewed once/ year, this is the original Rochefort. Strong malt flavor w/slight bitterness
Abbaye Notre-Dame de Saint Remy • Trappistes Rochefort 8
Belgian Belgian Strong Dark Ale: vigorous and complex, firm body, aromas of fresh fruit, spice, leather, and figs
Abbaye Notre-Dame de Saint Remy • Trappistes Rochefort 10
Belgian Belgian Quadrupel: like beer & chocolate got trapped in a glass together, with a bitter malt backbone
Bières de Chimay • Première (Red)
Belgian Belgian Dubbel: distinct apricot aromas w/ a light & silky mouthfeel, finishing with a touch of bitterness
Bières de Chimay • Cinq Cents (White)
Belgian Belgian Tripel: aroma of fresh hops & yeast with a touch of hoppy bitterness and notes of cloves & raisins
Bières de Chimay • Grand Reserve (Blue)
Belgian Belgian Strong Dark Ale: creamy caramel beginning transitions to a soft, spicy mocha w/ a candied fruit finish
Brasserie D’Orval • Amber
Belgian Belgian Pale Ale: spring water, barley malt, hop cones, candy sugar, & yeast Bottle-conditioned w/ Brett
Brouwerij St. Bernardus • Pater 6
Belgian Belgian Dubbel: a duel between dark candy sugar & a slightly toasted but dry grain character
Brouwerij St. Bernardus • Prior 8
Belgian Belgian Dubbel: malty & fruity in equal measure with the perfect balance of bitter & sweet
Brouwerij St. Bernardus • Abt 12
Belgian Belgian Quadrupel: fruity aroma from proprietary yeast, complex with a long, bittersweet finish
Brouwerij Der Trappisten van Westmalle • Trappist Dubbel
Belgian Belgian Dubbel: rich & complex w/notes of caramel, malt, & ripe banana esters ending in a long, dry finish
Brouwerij Der Trappisten van Westmalle • Trappist Tripel
Belgian Belgian Tripel: pilsner malts, Styrian Goldings & Saaz hops, secondary fermentation then bottle-conditioned
De Achelse Kluis • Achel 8° Blond
Belgian Belgian Strong Golden Ale: pale, strong, citrusy & hoppy; pleasantly refreshing & hazy
De Achelse Kluis • Achel 8° Bruin
Belgian Belgian Dubbel: shockingly easy to drink despite the ABV & complexity, lightly filtered but wholesomely hazy
Brown Ale, Stout, Porter
Eredità Beer • The Barn Owl
Connecticut Imperial Stout: inspired by the iced vanilla latte! Dark & roasted malts, milk sugar, espresso & vanilla beans
Front Porch Brewing • Neil’s French Toast Donut Stout
Connecticut Imperial Pastry Stout: loaded w/ Samoa donuts & conditioned on tons of caramel, coconut, & cacao nibs
Phase Three Brewing • Pressed Marshmallow
Illinois Imperial Porter: featuring dark, roasty Tugboat coffee, finished with a sweet kiss of marshmallow
Oklahoma Imperial Stout: aged on espresso beans, chocolate, vanilla, & ancho chile peppers + Christmas spices, then bourbon barrel-aged!
Timber Ales • Blended with Lumber #4
Connecticut Double Pastry Stout: Weller barrel-aged stout blended w/ fresh stout; then conditioned on pecans, coffee, vanilla beans, & coconut
Monday Night Brewing • 7 Deadly Stouts
Atlanta, GA Imperial Pastry Stout: Blend of imperial stout aged in 7 different spirit barrels: apple brandy, bourbon, scotch, maple bourbon, tequila, rum, and cognac, then aged on massive amounts of toasted coconut, hazelnuts, coffee, cinnamon, chocolate, and vanilla beans
Full Menu
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Does The Porter Beer Bar have a cocktail or drinks menu?
Yes. The Porter Beer Bar lists 351 drinks on this page under Lunch, Draft List, Vintage Book, Beer Cellar Information, Drinks. Lemon Gingerade 6, Can Sumoi, Ancestral Montonega, Penedes, Spain ‘24 12/48, Alma 4, Almacita, Brut Chardonnay, Mendoza, Argentina 11/44.
What food does The Porter Beer Bar serve?
The Porter Beer Bar publishes Lunch, Dinner, Vintage Book, 134 dishes. Dishes start at 2.
Where is The Porter Beer Bar located?
The Porter Beer Bar is located at 1156 Euclid Ave NE, Atlanta, GA 30307.
Is The Porter Beer Bar good for groups?
The Porter Beer Bar is a Beer hall in Atlanta. For large groups, we recommend calling ahead at (404) 549-7132 to check availability.
What type of restaurant is The Porter Beer Bar?
The Porter Beer Bar is a Beer hall located in Atlanta, GA.
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