Tulum Kitchen and Bar

steak, shrimp, shredded chicken tinga,tri-colored peppers, onions, mexican rice, black beans, warm flour tortillas, salsa roja picante no protein $28 | mayan $45 | chicken $35 | steak and chicken $38

fried whole caribbean red snapper, mexican rice, salad, salsa verde, charred lemon

pappardelle pasta, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese no protein: $28 | oxtail $38 | salmon $36 | shrimp $35

perfectly pan seared chicken breast, topped with our signature cilantro-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini

grilled 8oz salmon filet, strawberry-chipotle glaze, roasted potatoes, broccolini

pan-seared sirloin steak finished in garlic butter, complimented by a light parmesan cream sauce. served with rustic potatoes and sautéed try-colored peppers | +$35 lobster tail

roasted poblano, vegan chorizo, mexican rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil, and hot honey sauce

8 oz steak burger patty topped with melted mozzarella cheese, lettuce, caramelized onions, salsa rosa, and pineapple sauce. Served with a side of steak fries

mexican rice, black beans, roasted corn, brussel sprouts, and pico de gallo topped with avocado slices. no protein $20 | chicken tinga $24 | shrimp $26 | steak: $28 | salmon $32

perfectly pan seared chicken breast, topped with our signature chipotle-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini

fried red caribbean snapper pieces, chipotle crema, fried jalapeno, lemon

fried calamari, fried jalapeno peppers, sweet cherry peppers, banana peppers, lime aioli, cilantro

ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo

shrimp, crab, spicy pepper blend, cream cheese, chipotle crema

queso blanco $10 | guacamole $15 | salsa tetamana $10 | trio $17 add steak $8 | add beef $6

a creamy blend of crab meat, shredded cheddar cheese, and spinach served with a side of fried flour tortilla chips

steamed mussels in a creamy roasted garlic and smoked paprika sauce, finished with basil and sriracha, served with garlic bread

crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, and cilantro on a bed of lettuce

flank steak, petite papas fritas, caramelized poblanosand onions, garlic aioli, cotija cheese, and salsa verde. Served with a side of mexican rice and black beans

your choice of crispy fried or grilled shrimp with a creamy mayo-sriracha sauce, slaw, and pineapple pico de gallo. Served with a side of mexican rice and black beans

crispy panko chicken , romaine lettuce, corn crema, mojo sauce, sriracha mayo, serviced with a side of mexican rice and beans

shredded steak tacos, cilantro, red onion, cheese, salsa verde, served with a side of consume, mexican rice and black beans

2lb whole lobster, corn salsa, roasted potatoes, brussel sprouts

8 bones, mac n’ cheese, brussel sprouts

a seafood fettuccine cheese wheel experience designed for two, fresh fettuccine finished in a molten cheese wheel creating a silky decadent sauce. topped with fried calamari, mussels, shrimp, and lobster for the ultimate coastal indulgence

little gem lettuce, charred jalapeno caesar dressing, corn, croutons, parmesan cheese, cracked black pepper grilled chicken +$4 | shrimp + $6 | steak +$8 | salmon +$12

mixed greens, strawberries, cherry tomatoes, picked onions and walnuts, tossed in a strawberry vinaigrette dressing, topped with queso fresco grilled chicken +$4 | shrimp + $6 | steak +$8 | salmon +$12

house-made broth with shredded chicken, tomatoes, chiles, aromatics, topped with avocado, sour cream, queso fresco, sriracha and cilantro

vanilla cake, tres-leches soak, whipped cream, cinnamon, caramel, chocolate

house-made churros, chocolate sauce, caramel sauce, vanilla cream

chocolate wafer cookies, vanilla extract, coca, topped with strawberries and chocolate drizzle

Starters | one per person Entrees | one per person Dessert to share Bubbly to share Starters | one per person Snapper Bocados | Fried Snapper Bites fried red caribbean snapper pieces, chipotle crema, jalapeno, lemon Rollitos | Shrimp & Crab Rolls shrimp, crab, spicy pepper blend, cream cheese,chipotle crema Empanadas ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo Entrees | one per person Tulum Pasta pappardelle pasta, oxtail au jus, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese choice of oxtail | salmon | shrimp Salmon Riviera grilled 8oz salmon filet, strawberry-chipotleglaze, roasted potatoes, broccolini Chiles Poblanos | Poblano Peppers roasted poblano, vegan chorizo, cilantro rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil Chipotle or Cilantro Garlic Chicken perfectly pan seared chicken breast, topped with our signature cilantro-garlic or chipotle garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini Dessert to share Churros churros, cinnamon-sugar, chocolate, caramel

Served with a bottle of Prosecco and two shareable sides! Costillas de Cordero | Lamb Chops 8 bones, mac n cheese, brussel sprouts

choose 3 of our handcrafted tacos: steak: crispy potatoes, jalapeno, garlic aioli, cilantro chicken tinga: cabbage slaw, red onion, radish, avocado crema, cilantro oxtail: pickled onion, guacamole, red jalapeno sauce beer battered red snapper: lettuce, roasted corn, lime aioli, picked jalapeño, cilantro

crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, cilantro on a bed of lettuce

shredded steak tacos, cilantro, red onion, cheese, salsa verde, consume

choice of chicken tinga or birria, cheese, sour cream, pico de Gallo, side of chipotle sauce

Truffle Parmesan Fries, Tulum Pasta and Tulum Caesar Salad | Protein Add Ons: Chicken Breast ($8), Salmon ($12), Shrimp ($6), Oxtail ($8)