Thaicoon & Sushi Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 319 verified items, available in full detail below.
JAPANESE LUNCH SPECIAL
Thaicoon & Sushi Bar (Served with choice of Miso Soup or Ck Coconut Soup or Salad w/ ginger dressing)
*SUSHI SASHIMI SPECIAL
California roll 3 nigiri, 4 sashimi and 3 pieces crunchy roll
$14.95*HOSOMAKI COMBO
California roll tuna roll and salmon roll
$13.95*SUSHI MORI
California roll and 5 pieces of sushi
$13.95*SUSHI SASHIMI CHICKEN TERIYAKI
California roll, 4 pcs. sashimi, Chicken teriyaki
$14.95TEMPURA UDON
Udon noodle soup with shrimp tempura and fish cake
$12.95*SUSHI SASHIMI TEMPURA
California roll, 4 pcs. sashimi, shrimp & vegetable tempura
$14.95*SPICY TUNA BOX
Spicy tuna roll, 5 pieces nigiri, edamame :Spicy Mayo
$16.95*SASHIMI SALAD
Assorted raw fish, mango, avocado, spring mix, pine nut. :Sesame dressing
$16.95VEGAN BOX
Vegetable tempura, edamame, cucumber-avocado-carrot roll with Vegan nigiri
$13.95UNADON
Kabayaki eel, over sushi rice with spinach, asparagus.
$19.95*SALMON PEOPLE BOWL
Spicy Salmon, Salmon Belly, Salmon, Smoked Salmon, Ikura, King Salmon, Quail egg.
$25.95*CHIRASHI DELUXE
A Special rice bowl of chef best raw fish and shell fish.
$27.95CHICKEN TERIYAKI
Grilled Chicken breast with teriyaki sauce, sautéed vegetable, rice.
$14.95SHRIMP TEMPURA
Assortment of vegetable, shrimp tempura and rice
$14.95SHRIMP TERIYAKI
Grilled Shrimp with teriyaki sauce, sautéed vegetable and rice
$14.95SALMON TERIYAKI
Grilled Salmon with teriyaki sauce, sautéed vegetable and rice
$16.95Thaicoon & Sushi Bar
CASHEW NUT
Sauté bell pepper, chili paste, celery, carrots, onions, and cashew nuts
$13.95VEGAN FRIED RICE
Thai brown rice pea, broccoli, zucchini, carrots, onions,
$15.95CRISPY CHICKEN BASIL 🌶
Deep-fried chicken breast, Spicy basil sauce, onion, bell pepper, green bean
$16.95WOK FRIED SUKIYAKI
Cellophane noodle, celery, carrot bell pepper, zucchini, broccoli, napa, Shrimp, squid, chicken with spicy garlic, spicy Tso’s tofu sauce
$19.95THAI STYLE SPICY BASIL 🌶
Choice of grounded Chicken or grounded Beef sautéed with chili, garlic and basil leaf served with fried egg
$15.95PAD THAI GF
Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and crushed peanut
$14.95SPICY CAT FISH
Lightly battered fillet of catfish with eggplant, bamboo shoot, green bean, peppercorn, lekrasai, bell pepper,special chili sauce
$14.95PEPPER. STEAK
Sauté beef with bell peppers, onion, scallion, tomato and our own special brown sauce
$14.95DUCK CURRY 🌶
Crispy Maple Farm Duck Breast served in red curry sauce with bell pepper,basil leaf pineapple and tomato
$16.95PAD KEE MAO SHRIMP
Sauté rice noodles, Shrimp,bean sprouts,green beans,mix vegges,basil leaves, hot chili
$15.95MASAMAN CURRY GF
Sweet potato, onion, cashew nut, avocado, coconut milk with masaman curry sauce
$14.95PRIK KING 🌶
Sauté green bean, bell pepper and Thai chili paste
$13.95(Served with choice of Miso Soup or CK Coconut Soup or Salad with ginger dressing) MEAT CHOICE ARE CHICKEN,PORK,TOFU CHOICE OF SHRIMP,BEEF OR SQUID CAN BE SUBSTITUTE FOR $2extra
WHITE WINE
HOPLEr (Grüner Veltliner), Austria
Aromas of pear, tangerine and lime, Ripe citrus fruit. Simply said a great sushi wine
$8.50/$33BUTTERNUT California
Aromas of peach, hazelnut, spiced candied apple breeze. Round, creamy notes.
$7.75/$28WOODBRIDGE California
Ripe pear and apple with a touch of Oak and note of Vanilla
$6.00/$21HESS COLLECTION (Unoaked) Shirtail Creek Vineyard, Monterey, CA
A touch of tropical, crisp and clean, bright with balanced acidity.
$7.75/$29LANDMARK Sonoma Valley, CA
The crisp mid-palate shows savory chamomile flower and a pleasant mineral texture with sustained fruit that continues through the clean, textured finish.
$8.50/$33DANZANTE Italy
Rich and persistent notes of ripe summer fruits lead the way for lingering and fresh citrusy finish.
$7.00/$27JVINEYARDS Healdsburg, CA
Crisp character & bright fruit notes. Layers of Kaffir lime, green pear and pineapple complement hints of jasmine
$8.00/$30RADIO BOKA Spain
A Symphony of Juicy pineapple, Crisp green apple and refreshing acidity that will resonate with any Wine Lover
$6.00/$21WHITE HAVEN Marlborough, New Zealand
Medium bodied with finely balanced acidity, fragrant fruit flavors, clean, crisp finish.
$8.00/$33CHALK HILL Chalk Hill, Sonoma County
$11.00/$42BELLERUBE Cotes du Roussillon, France
The wine is fresh, delicate and fruity (by M. Chapoutier)
$7.25/$29PACIFIC RIM (DRY) Columbia Valley, WA
Citrus, white peach and minerals.
$7.50/$29LUCCIO ITALY
Sweet Boosting Bright Citrus Aroma With Delicate Flavors of Tangerine And Honey
$7.50/$29SPARKLING
JEAN-LOUIS (Brut) 187 ml France
White fresh fruit bouquet (pear, apple).,clean fresh and well-balanced
N/A/8.25PLUM WINE
RED WINE
CONUNDRUM (Zinfandel Petite Sirah) California
$8.50/$33BERINGER California
Full-Bodied with deep berry,Toasted Oak and vanilla spice Flavors.
$7.00/$27HESS COLLECTION Shirtail Ranches
Distinct notes of vanilla and oak spice with classic red fruit flavors with moderate, well-integrated tannins.
$9.00/$36J.LORH Paso Robles, CA
High-toned red berry fruit with bright acidity and a full structure that is both dense and soft at once.
$8.50/$33JUSTIN (2017) Paso Robles, CA
Dry,moderate plus bodied,with ripe blackcurrant,black cherry and a touch of red fruit brightness on the entry. Balanced oak, vanilla spice, with firm, smooth tannins.
N/A/55DON MIGUEL GASCON Mendoza, Argentina
$7.75/$30COLUMBIA CREST Columbia Valley, WA
Complex strawberry and jammy profile with exceptional fruit flavor and velvety smooth texture
$6.50/$24JVINEYYARD Healdsburg, CA
Bright Strawberry and Jammy Fruit, dark cherry, mocha, and vanilla along with tasty Oak notes
$9.50/$40MEIOMI Sonoma, Monterey, Santa Barbara
Bright strawberry and jammy fruit, dark Cherry, mocha, and vanilla, along with toasty oak notes.
$9.00/$36DAVIS BYNAM (2013) Russian River, CA
Lovely aromas of black cherry, plum and earth. Medium bodied with brambly berry notes and baking spices and a long, lingering finish.
N/A/59