Kyma Menu With Prices

Name: Kyma
Address: 3085 Piedmont Rd NE, Atlanta, GA 30305, Atlanta, GA, US
Telephone: (404) 262-0702
Price range: $

Contact & Location

Greek restaurant · $

3085 Piedmont Rd NE, Atlanta, GA 30305

(404) 262-0702 · tap to call

buckheadrestaurants.com/restaurant/kyma

How far is Kyma?

3085 Piedmont Rd NE, Atlanta, GA 30305

Distance from central Atlanta3.7 mi

Straight-line distance from the midpoint of our Atlanta listings.

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Hours of Operation

MondayClosed

Tuesday5–9 PM

Wednesday5–9 PM

Thursday5–10 PM

Friday5–10 PM

Saturday5–10 PM

Sunday5–9 PM

Happy Hour & Drinks

Updated September 2026

Kyma does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 178 verified items, available in full detail below.

Signature Cocktails

to mílo

apple cider, aged winter syrup, kastra elion

$16

hermes

don fulano reposado, amaro montenegro, barrows ginger liqueur, yuzu

$17

gaea

noble oak double bourbon, beet juice cordial, vegan foam

$16

dirty greek

kastra elion vodka, basil-oregano infused olive juice, feta stuffed olives

$16

morpheus

barr hill gin, st.germain, lavender, lemon, 1821 hibiscus syrup, maraschino cherry

$17

aphrodite

wild roots pear vodka, citrus liqueur, fresh lemon

$16

thirsty philosopher

hanson organic cucumber vodka, hendricks gin, dill syrup, fresh lemon

$17

athena

secret belvedere vodka, pomegranate mix, lime

$16

achilles heel

bulleit rye, 1821 rosemary-sage syrup, lemon, angostura aromatic bitters

$17

elmera

400 conejos mezcal, pineapple, fresh lime juice, fresh jalapeno, tobasco

$16

lemon ouzo

metaxa ouzo, fresh lemon juice, demerara syrup, mint chef pano’s favorite’

$16

Signature Mocktails

argos ale

sierra nevada beer, orgeat syrup, fresh lemon juice, pinapple juice, sprite

$12

hot hellenic

grapefruit juice, lime, simple syrup, sparkling water, jalapeno

$12

chimera punch

orange juice, cranberry juice, demerara syrup

$12

Wines by the glass

Sparkling Wines & Champagne NV veuve clicquot yellow label brut– champagne, france

$37

NV nicolas feuillatte reserve exclusive brut - champagne, france

$24

NV moet & chandon brut - champagne, france

$25

2022 akakies sparkling rose – florina, greece

$16

NV luna nuda prosecco - treviso, Italy

$12

White Wines moschofilero 2022 skouras - peloponnese, greece

$18

assyrtiko 2022 papagiannakos - attiki, greece

$20

malagousia 2022 ktima gerovassiliou – epanomi, greece

$24

sauvignon blanc 2021 papagiannakos ‘kalogeri’ – attiki, greece

$20

2022 domaine cherrier, sancerre - loire, france

$21

2022 alpha estate - florina, greece

$18

chardonnay 2022 diatom santa barbara – sonoma coast, usa

$18

2022 chateau julia – drama, greece

$22

Red Wines pinot noir 2021 belle glos 'clark & telephone' - santa maria, usa

$24

2020 weather by john anthony family of wines – sonoma coast, usa

$16

2021 alpha estate pinot noir - florina, greece

$24

cabernet sauvignon 2021 frank family - napa valley, usa

$26

2022 daou vineyards – paso robles, usa

$18

malbec 2023 whitehaven – marborough, new zealand

$15

2021 chateau du caillou - cohors, france

$15

merlot 2021 chateau julia - drama, greece

$18

2021 rombauer- russian river valley, usa

$20

Rose 2019 skouras ‘megas oenos’ (agiorgitiko, cabernet sauvignon) – peloponnese, greece

$24

2022 whispering angel -cotes de province, france

$18

2020 alpha estate ’smx’ (syrah, merlot, xinomavro) – amyndeon, greece

$25

Traditional Greek Spreads Served with Wood Grilled Pita, Great to Share with Cocktails

caper

potato, caper, CP olive oil, lemon, scallion & dill puree “caparisalata”

pepper

roasted red pepper, feta cheese & jalapeno puree “htipiti”

chickpea

chickpea, CP olive oil, lemon & coriander hummus “revthiasalata”

eggplant

grilled eggplant, yogurt & crushed walnut puree “melitzanosalata”

assortment of 4 spreads

$15

additional grilled pita

olive

kalamata olive, tomato & CP olive oil puree “pate”

split pea

yellow split pea puree, “fava Santorini”

assortment of 3 spreads

$12

cucumber “tzatziki”

homemade yogurt with cucumber, garlic and dill

pepper

roasted red pepper, feta cheese & jalapeno puree “htipiti”

eggplant

grilled eggplant, yogurt & crushed walnut puree “melitzanosalata”

$7 SPREADS Served with Grilled Pita, Great to Share with Cocktails. Additional Pita

CAPER

potato, dill

RED PEPPER

feta

CHICKPEA

coriander, lemon

EGGPLANT

yogurt, walnut

Addi7ional Pita

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Updated September 2026

Kyma Menu

Meze Small Appetizers for sharing

caviar

kaluga reserve “the new beluga”, crème fraiche, chives, potato blinis (1-ounce)

$85

oysters

today’s east & west coast oysters, saffron mignonette, cocktail sauce (6)

$20

ceviche

Greek style... European seabass, preserved lemon, jalapeño, tomato, mint

$18

tuna

ahi tuna tartare, wild mushrooms “a la grecque”, shredded filo crunch

$17

salmon

ouzo cured faroe islands salmon, yogurt-crème fraiche, preserved lemon, crushed pink peppercorns

$18

add kaluga reserve caviar

$10

steak tartare

beef tenderloin, tomato, cumin, dijon, cornichon, caper, preserved lemon, dill

$20

grape leaves

stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”

$12

scallops

Peruvian bay, sautéed, yellow split pea puree “fava Santorini”, capers, onions

$15

octopus

signature wood grilled octopus, marinated red onions, Greek olives, capers

$22

spinach pie

“spanakopita” spinach & leeks with feta cheese crisped in flaky filo triangles

$14

calamari

crisped in olive oil, cabbage, kalamata olives, scallions, dill, lemon vinaigrette

$16

crab cake

jumbo lump crab cake, citrus vinaigrette, bosc pears, clementines, mint oil

$20

cheese “kataifi”

kasseri cheese baked in shredded filo, white truffle oil “kataifi”

$16

lobster

Papou Pano’s Maine lobster morsels lightly crisped, Greek honey mustard

$26

sweetbreads

crispy veal sweetbreads, potato garlic “agnolotti”, walnuts, white truffle oil

$18

pork ribs

slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

$17

“bbf” lamb pie

braised leg of lamb, pulled & crisped in country filo, arugula-olive salad, yogurt

$16

Soup & Salads

navy bean

white navy bean soup, puree of carrot, onion, celery & tomato

$13

little gem

little gem lettuces, vidalia onions, feta cheese dressing, crumbled croutons

$14

tomato

cucumbers, holland pepper, red onion, feta cheese & CP olive oil “horiatiki”

$16

beets

baby beets, warm sheep’s milk cheese “manouri”, beet sorbet, roast walnuts

$15

Sides Also Great to Share with Meze

giant beans

Kastorian giant white bean stew, tomato, onions, dill “gigandes plaki”

eggplant stew

layers of eggplant, tomato sauce & caramelized onions

$11

lemon potatoes

fingerling potatoes, lemon vinaigrette, fleur de sel, chives

brussel sprouts

lightly caramelized, CP olive oil, lemon, chives

$10

wild greens

braised until tender, CP olive oil & lemon “agria-horta”

Greek fries

crisped in olive oil, crushed red pepper, grated kefalotiri cheese

$10

About Our Whole Fresh Fish

lavraki (european seabass)

greece. mild flavor, tender, delicate

$44

tsipoura (royal dorado)

greece. medium flavor, semi firm, flaky

$44

snapper (genuine red)

florida. medium flavor, tender, delicate

$44

arctic char (salmon family)

iceland. medium flavor, tender, delicate

$44

dover sole (genuine variety)

holland. medium flavor, firm, dense, pan roasted

mkt. price

Specialties “for two”

arctic char “unilateral”, 16-ounce filet, served tableside

wood grilled from the skin side up, presenting the temperature of the fish on top of the filet. Chef Pano recommends a temperature of medium. served with lemon potatoes and wild greens

$39

steamed and cracked 2 1⁄2 pound nova scotia lobster, prepared tableside

fettuccini pasta, saffron mussel emulsion, preserved black alba truffle slices

$49

salt crusted european sea bass “lavraki”, flambéed tableside

slow baked in course sea salt to retain it’s moisture, finished with cp olive oil, lemon potatoes and wild greens

$49

Seafood Specialties

king prawns

“saganaki” served over fennel-onion fondue, tomato, ouzo, feta

$36

lobster ravioli

hon-shimeji mushrooms, celeriac buttons, lobster emulsion, chervil

$42

east coast halibut

olive oil poached, melted leeks & clams ragout, lemon garlic emulsion

$39

norwegian salmon

sautéed, imported Greek beluga lentils, root vegetables, lentil-foie emulsion

$37

red snapper

genuine red snapper, pan-roasted, Greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes

$38

Meat Specialties

lamb chops (3)

3-day marinated & grilled over an oak wood fire, Greek fries, “tzatziki”

$39

lamb pasta

braised leg of lamb, pappardelle pasta, sheep’s milk cheese, chives

$36

lamb shank

slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese

$37

bone-in filet, 12oz

grilled & basted with olive oil, lemon & garlic. served with grilled salsify & parsley sauce

$68

beef ribeye for two

prime 22oz. bone-in ribeye, grilled & basted with olive oil, lemon & garlic. served with grilled salsify & parsley sauce

$48

The Aegean

Complimentary assortment of Greek spreads & grilled pita Select two appetizers plus Greek salad Our Signature Grilled Whole Fish Select one of our signature whole fish finished with Chef Pano’s extra virgin olive oil, lemon & capers. Served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement 10 per person

$59

salt crusted whole fish – supplement per person

$10

The Santorini

Complimentary assortment of Greek spreads & grilled pita Select two appetizers plus Greek salad The Santorini Platter Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Peruvian Bay scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter

$87

The Mykonos

Complimentary assortment of Greek spreads & grilled pita Select two appetizers plus Greek salad The Mykonos Platter Prime bone-in beef ribeye (22 oz.), Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree

$84

Kyma Vegan Menu

Meze Small Appetizers for sharing

giant beans

kastorian giant white bean stew, tomato, onions, dill “gigandes plaki”

eggplant stew

layers of eggplant, tomato sauce & caramelized onions

$11

lemon potatoes

fingerling potatoes, lemon vinaigrette, fleur de sel, chives

navy bean

white navy bean soup, puree of carrot, onion, celery & tomato

$10

brussel sprouts

lightly caramelized, CP olive oil, lemon, carrot, leeks & chives

$10

tuscan kale

braised until tender, CP olive oil & lemon “horta”

Entrees

fennel

caramelized fennel, white navy bean stew, puree of carrot, celery & onion

$24

eggplant

pan roasted eggplant, golden quinoa, tomato compote, olive oil, chives

$22

Kyma Vegetarian Menu

Meze Small Appetizers for sharing

grape leaves

stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”

$10

chips & fritters

zucchini chips & fritters, tempura fried, preserved lemon yogurt

$13

cheese “saganaki”

sautéed graviera cheese, ouzo, lemon & CP olive oil

$13

spinach pie “spanakopita”

spinach & leeks with feta cheese crisped in flaky filo triangles

$14

greek fries

crisped in olive oil, crushed red pepper, grated kefalotiri cheese

$10

tomato

cucumbers, holland pepper, red onion, feta cheese & CP olive oil “horiatiki”

$15

watermelon

watermelon & feta, watermelon sorbet, kyma garden herbs

$14

beets

baby beets, warm sheep’s milk cheese “manouri”, beet sorbet, roast walnuts

$15

Entrees

leeks

braised whole leeks, organic pearl barley risotto, arugula coulis

$22

mushrooms

wild mushrooms, caramelized onions, sheep’s milk cheese, pappardelle pasta

$24

Kyma TWELVE DOLLAR SUNDAYS

$12 MEZE SPREAD “PIKILIA” a tas7ing of the above Greek spreads with grilled pita

OYSTERS

east & west coast oysters, saﬀron mignonePe, cocktail sauce (4)

$12

GRAPE LEAVES

stuﬀed with bulgur, tomato & mint, cumin yogurt “dolmathes”

$12

CEVICHE

Greek style... euro seabass, preserved lemon, jalapeño, tomato, mint

$12

WILD GREENS

braised un7til tender, cp olive oil & lemon “agria-horta”

$12

SPINACH PIES “spanakopita”

spinach, leeks & feta, crisped in ﬂaky ﬁlo triangles

$12

TUNA TARTARE

ahi tuna, wild mushrooms “a la grecque”, shredded ﬁlo crunch

$12

LEMON POTATOES

ﬁngerling potatoes, lemon vinaigrePe, ﬂeur de sel, chives

$12

SCALLOPS

Peruvian bay, yellow split pea puree “fava Santorini”, capers, onions

$12

CHEESE “SAGANAKI”

sauteed kefalograviera cheese, Barbayanni ouzo & lemon

$12

SALMON & LEEK PIE

salmon & leeks, crisped in country ﬁlo, tara-mousse

$12

GIANT BEANS

Kastorian giant white bean stew, tomato, onions, dill “gigandes plaki”

$12

OCTOPUS

signature grilled octopus, chickpea puree, marinated red onions

$12

ZUCCHINI FRITTER

zucchini, feta & mint, tempura fried, saﬀron yogurt

$12

BABY CALAMARI

crisped in olive oil, lemony cabbage salad thinly sliced, tzatziki

$12

EGGPLANT STEW

layers of eggplant, tomato & caramelized onions

$12

LOBSTER MORSELS

Papou Pano’s thin crisped lobster morsels, honey mustard (2)

$12

GREEK FRIES

crisped in olive oil, crushed red pepper, grated kefalo7ri cheese

$12

“BBF” LAMB PIE

braised leg of lamb, baked in country ﬁlo, arugula-olive salad, yogurt

$12

GREEK SALAD

tomatoes, cucumbers, peppers, red onion & feta cheese “horia7ki”

$12

MEATBALLS

Mykonos style, smoked harissa yogurt

$12

LITTLE GEM SALAD

feta cheese dressing, Vidalia onions, mizithra cheese, crouton crush

$12

PASTICHIO “Greek lasagna”

short macaroni, Greek style bolognaise, bechamel

$12

BABY BEET SALAD

beet sorbet, warm sheep’s milk cheese “manouri”, roasted walnuts

$12

MOUSAKA

layers of eggplant & Greek style bolognaise, kasseri, mint, bechamel

$12

WATERMELON SALAD

watermelon sorbet, feta cheese, Vidalia onion, Kyma garden herbs

$12

WHOLE FISH, PRAWNS & LOBSTERS

LAVRAKI

Greece mild ﬂavor, tender, delicate

44./lb.

TURBOT

Spain mild ﬂavor, semi ﬁrm, delicate

44./lb.

TSIPOURA

Greece medium ﬂavor, semi ﬁrm, aky

44./lb.

SNAPPER

Florida medium ﬂavor, tender, delicate

44./lb.

DOVER SOLE

Holland medium ﬂavor, ﬁrm, dense – pan roasted

mkt

ARCTIC CHAR

Iceland “for two” 16oz side, grilled “unilateral”

$39

KING PRAWNS (4)

“saganaki” fennel-onion fondue, tomato, ouzo, feta

$36

LOBSTER, 20oz

steamed & cracked, fePuccini pasta, saﬀron-mussel-emulsion, Florina peppers

mkt

SANTORINI PLATTER

The Ul7mate Hot Seafood Tower, serves 2 or more

per person lobster, octopus, scallops, clams, potatoes & leeks

$69

RIBS, CHOPS, STEAKS

HALF CHICKEN

boneless, organic & grilled with preserved lemon, garlic & chili, served over lemony quinoa salad

$32

PORK RIBS (2)

3-bone slabs, slow cooked & grilled, coriander-oregano crust, Greek fries, tzatziki

$34

LAMB CHOPS (3)

3-day marinated, grilled with olive oil, lemon, oregano & garlic, Greek Fries, tzatziki

$39

LAMB PASTA

Braised leg of lamb, pappardelle pasta, caramelized onions & garlic, warm sheep’s milk cheese, mizithra

$36

BEEF FILET, 12oz

bone-in, grilled with olive oil, lemon, oregano & garlic, grilled salsify & parsley caper puree

$68

BEEF RIBEYE, 22oz “for two”

grilled with olive oil, lemon, oregano & garlic, grilled salsify & parsley caper puree

$48

MYKONOS PLATTER

The Ul7mate Butcher’s Block, serves 2 or more

per person beef ribeye, lamb chops, pork ribs, chicken, eggplant, beans, parsley caper puree, tzatziki

$67

Kyma Modern Greek Tasting

The following is a luxurious eight course tasting menu from Chef Pano’s Modern Greek Cooking cookbook, published by Rizzoli, with an additional two meat course options. In honor of Greek tradition, each course is shared.

ceviche & caviar

European seabass, preserved lemon, jalapeno, kaluga reserve caviar, chives

tuna & truffle

ahi tuna tartare, wild mushrooms a la grecque, shaved black truffle from Italy

calamari “pasta”

sauteed ribbons of calamari with zucchini, olives & capers, saffron yogurt

grilled octopus

our signature grilled octopus & braised salsify, tomato garlic emulsion

lobster, foie gras, truffle

Maine lobster, ouzo poached foie gras lemony Cretan wedding rice, shaved black truffle from Italy

veal sweetbreads

sauteed, potato garlic agnolotti, crushed walnuts, scallions

$10

beets & manouri

organic baby beets, warm sheep’s milk cheese beet sorbet

imported Greek royal dorade “tsipoura”

baked in salt dough, CP extra virgin olive oil, shaved white truffle from Italy

lamb “trahana”

braised lamb shank, lemony pasta pearls, tomato compote, lamb cuisson, Kyma garden herbs

$15

dessert trio

Greek donut, wild thyme honey, cinnamon rolled version baklava, pistachio ice cream blueberry custard pie, blueberry sorbet

Kyma tasting

$160

wine pairing

$65

Signed Copy of the Modern Greek Cooking cookbook

$38.50

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Kyma have a cocktail or drinks menu?

Yes. Kyma lists 56 drinks on this page under Drinks. to mílo 16, hermes 17, gaea 16.

What food does Kyma serve?

Kyma publishes Kyma Menu, Vegan Menu, Vegetarian Menu, TWELVE DOLLAR SUNDAYS, Modern Greek Tasting, 122 dishes. Dishes start at 9.

Where is Kyma located?

Kyma is located at 3085 Piedmont Rd NE, Atlanta, GA 30305.

Is Kyma good for groups?

Kyma is a Greek restaurant in Atlanta. For large groups, we recommend calling ahead at (404) 262-0702 to check availability.

What type of restaurant is Kyma?

Kyma is a Greek restaurant located in Atlanta, GA.

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Kyma

Contact & Location

How far is Kyma?

Hours of Operation

Happy Hour & Drinks

Kyma Happy Hour

Kyma Drinks Menu

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Got it, thank you.

Kyma Menu

Kyma Vegan Menu

Kyma Vegetarian Menu

Kyma TWELVE DOLLAR SUNDAYS

Kyma Modern Greek Tasting

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Atlanta

Is this your business?

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