J. Alexander's Restaurant Menu With Prices & Happy Hour

Name: J. Alexander's Restaurant
Address: 4701 Ashford Dunwoody Rd, Atlanta, GA 30338, Atlanta, GA, US
Telephone: (770) 512-0153
Price range: $

Contact & Location

American restaurant · $

4701 Ashford Dunwoody Rd, Atlanta, GA 30338

(770) 512-0153 · tap to call

jalexanders.com

How far is J. Alexander's Restaurant?

4701 Ashford Dunwoody Rd, Atlanta, GA 30338

Distance from central Atlanta10.4 mi

Straight-line distance from the midpoint of our Atlanta listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated September 2026

COCKTAILS

YUZU MULE

Wheatley Vodka, Yuzu Purée, Fresh Lime, Fever-Tree Ginger Beer

$10

FRENCH 75

Gruet Sparkling Wine, Bombay Sapphire Gin, Lemon Juice

$10

DOPPELGÄNGER

Maker’s Mark Bourbon, Disaronno, Candied Cherry, Fever-Tree Ginger Ale

$10

HUGO SPRITZ

La Marca ‘ICON’ Prosecco, St~Germain, Mint, Fever-Tree Club Soda

$10

SPARKLING PALOMA

Pantalones Blanco Tequila, Gran Gala, Fever-Tree Sparkling Pink Grapefruit

$10

DRAFT BEER

STELLA ARTOIS PALE LAGER

STELLA ARTOIS 420 EXTRA PALE ALE

SWEETWATER BREWING COMPANY TROPICÁLIA

CREATURE COMFORTS BREWING COMPANY

WINE

DAOU CABERNET SAUVIGNON

BÖEN PINOT NOIR

MER SOLEIL SILVER ‘UNOAKED’ CHARDONNAY

DR. LOOSEN ‘DR. L’ RIESLING

BARONE ‘FINI’ PINOT GRIGIO

CRISPY SHRIMP TACOS

Two Tacos, Signature Creamy & Spicy Sauce, Lettuce, Red Peppers, Green Onions

$10

FRENCH DIP SLIDERS

Two Sliders, Thinly sliced beef, Horseradish, French Fries

$14

MADE-IN-HOUSE SALSA

Warm Tortilla Chips

DEVILED EGGS

Sugar-Cured Bacon, Made-In-House Pickle Relish

$10

MR. JACK’S CRISPY CHICKEN TENDERS

Hand Breaded Tenders, Honey Dijon, Plum Creek BBQ Sauce, French Fries

$12

SMASH BURGER

Crispy Patty, Onion, Kosher Dill Pickles, Brioche Bun, American Cheese, French Fries

$12

WINES “WE” LOVE & DRINK

ROMBAUER CHARDONNA Y – Carneros, Napa Valley

$19/$74

HONIG SAUVIGNON BLANC – Napa Valley

$14/$54

CHATEAU MINUTY ‘M’ ROSÉ – Côtes de Provence

$13/$50

CHATEAU MONTELENA CHARDONNA Y – Napa Valley

$70

LUMINORE BY LA MARCA PROSECCO – Valdobbiadene, Italy

$14/$54

AUSTIN HOPE CABERNET SAUVIGNON – Paso Robles

(1 liter bottle)

$18/$88

BÖEN BY BELLE GLOS PINOT NOIR – California

$13/$50

PENFOLDS ‘BIN 28’ SHIRAZ – South Australia

$16/$62

ENROUTE ‘LES POMMIERS’ PINOT NOIR – Russian River Valley

$82

MERCURY HEAD BY ORIN SWIFT CABERNET SAUVIGNON – Napa Valley

$200

MOCKTAILS

ROSEBERRY MULE

Blackberry : Agave Nectar : Lime Juice : Fever-Tree Ginger Beer

$11

STRAWBERRY NO RITA ’

Strawberry Purée : Jalapeno : Juice

$11

MR. WONDERFUL

Pom Wonderful Pomegranate Juice : Blackberry : Lime Juice : Fever-Tree Club Soda

$11

FAUX-JITO

Fresh Mint : Agave Nectar : Lime Juice : Fever-Tree Club Soda

$11

MAY DAY

Strawberry Purée : Lime Juice : Fever-Tree Ginger Beer

$11

HANDCRAFTED COCKTAILS

PAPER PLANE

Angel’s Envy Bourbon : Amaro Nonino : Aperol : Lemon Juice

$16

FRENCH 75

Gruet Sparkling Wine : Bombay Sapphire Gin : Lemon Juice

$14

MIDNIGHT MARGARITA

Don Julio Reposado Tequila : Cointreau : Black Cherry Jam : Pink Himalayan Salt

$14

YUZU MULE

Wheatley Vodka : Yuzu Purée : Fresh Lime : Fever-Tree Ginger Beer

$14

DOPPELGÄNGER

Maker’s Mark Bourbon : Disaronno : Candied Cherry : Fever-Tree Ginger Ale

$15

SPARKLING PALOMA

Pantalones Blanco Tequila : Gran Gala : Fever-Tree Sparkling Pink Grapefruit

$14

HUGO SPRITZ

Luminore by La Marca Prosecco : St~Germain : Mint : Fever-Tree Club Soda

$14

KENTUCKY OLD FASHIONED

Woodford Reserve Bourbon : Angostura Bitters : Regan’s Orange Bitters

$14

Olives and Candied Cherries by Filthy Food.

HANDCRAFTED MARTINIS

THE DUKE

Ketel One Vodka or Hendrick’s Gin Classic Martini : Twist or Olives

$17

'21’ MANHATTAN

Bulleit Rye : Sweet Vermouth : Angostura Bitters

$17

PEAR MARTINI

Grey Goose La Poire Vodka : Domaine de Canton Ginger : Candied Ginger

$17

RED-HEADED RITA MARTINI

Corazón Blanco Tequila : Cointreau : Pomegranate Juice

$17

CINDY’S LEMON DROP

Ketel One Citroen Vodka : Lemon Juice

$17

VESPER

Belvedere Vodka : Beefeater Gin : Lillet Blanc

$17

FLEUR-DE-LIS

Tito’s Handmade Vodka : St~Germain : Grapefruit Juice : Gruet Sparkling Wine

$17

ESPRESSO MARTINI

Absolut Vanilia : Espresso : Kahlúa : Baileys Irish Cream

$17

Spirit substitutions for handcrafted martinis and cocktails may affect menu price.

CHAMPAGNE & SPARKLING

GRUET BRUT – New Mexico

$12/$46

LUCIEN ALBRECHT BRUT ROSÉ – AOC Crémant d’Alsace

$13/$50

LUMINORE BY LA MARCA PROSECCO – Valdobbiadene, Italy

$14/$54

GLORIA FERRER BLANC DE NOIRS – Carneros

$45

VEUVE CLICQUOT YELLOW LABEL – Reims, France

$85

PERRIER-JOUËT GRAND BRUT – Épernay, France

$95

CHARDONNAY

MER SOLEIL SILVER ‘UNOAKED’ – Monterey

$12/$46

CHALK HILL – Russian River Valley

$13/$50

FRANK FAMILY – Carneros

$17/$66

ROMBAUER – Carneros, Napa Valley

$19/$74

CLOS PEGASE MITSUKO’S VINEYARD – Napa Valley

$40

FOLEY RANCHO SANTA ROSA – Sta. Rita Hills

$62

GARY FARRELL – Russian River Valley

$64

CHATEAU MONTELENA – Napa Valley

$70

CAKEBREAD CELLARS – Napa Valley

$80

PATZ & HALL DUTTON RANCH – Russian River Valley

$88

FAR NIENTE ESTATE BOTTLED – Napa Valley

$100

SAUVIGNON BLANC

VAVASOUR – Marlborough, New Zealand

$12/$46

HONIG – Napa Valley

$14/$54

CRAGGY RANGE TE MUNA – Martinborough, New Zealand

$45

CAKEBREAD CELLARS – North Coast

$62

OTHER WHITES & ROSÉ

CHATEAU MINUTY ‘M’ ROSÉ – Côtes de Provence

$13/$50

BARONE ‘FINI’ PINOT GRIGIO – Valdadige, Italy

$12/$46

TERLATO PINOT GRIGIO – Friuli Colli Orientali, Italy

$13/$50

LUCIEN ALBRECHT RESERVE RIESLING – Alsace, France

$12/$46

DR. LOOSEN ‘DR. L ’ RIESLING – Mosel, Germany

$13/$50

MARCO FELLUGA PINOT GRIGIO – Collio, Italy

$42

CHATEAU MIRAVAL ROSÉ – Côtes de Provence

$45

SCHLOSS VOLLARDS RIESLING – Germany

$50

DESSERT SELECTIONS

DOW’S 10 YEAR TAWNY PORT – Portugal

$9/~

CABERNET SAUVIGNON & CABERNET BLENDS

DAOU – Paso Robles

$15/$58

ST. FRANCIS – Sonoma County

$16/$62

QUILT– Napa Valley

$17/$66

AUSTIN HOPE – Paso Robles

(1 liter bottle)

$18/$88

FRANCISCAN – Monterey County

$45

FOLEY JOHNSON ESTATE – Rutherford

$80

HEITZ – Napa Valley

$82

HONIG – Napa Valley

$88

CAY MU S – Napa Valley

$128

PAUL HOBBS – Napa Valley

$130

MERCURY HEAD BY ORIN SWIFT – Napa Valley

$200

MERLOT

J. LOHR ‘LOS OSOS’ – Paso Robles

$12/$46

MARKHAM ‘SIX STACK’ – North Coast

$14/$54

DUCKHORN – Napa Valley

$95

PINOT NOIR

BÖEN BY BELLE GLOS – California

$13/$50

ARGYLE ‘BLOOM HOUSE’ – Willamette Valley

$15/$58

SIDURI – Willamette Valley

$16/$62

FLOWERS – Sonoma Coast

$66

ETUDE GRACE BENOIST RANCH – Carneros

$70

GARY FARRELL – Russian River Valley

$75

BELLE GLOS CLARK & TELEPHONE – Santa Barbara County

$75

ENROUTE ‘LES POMMIERS’ – Russian River Valley

$82

DOMAINE SERENE “Y AMHILL CUVEE” – Willamette Valley

$98

MERRY EDWARDS – Russian River Valley

$105

ZINFANDEL

SEGHESIO – Sonoma

$14/$54

SALDO – California

$15/$58

RIDGE LYTTON SPRINGS – Dry Creek Valley

$58

8 YEARS IN THE DESERT BY ORIN SWIFT – California

$72

OTHER INTERESTING REDS

ALTA VISTA ‘VIVE’ MALBEC – Mendoza, Argentina

$13/$50

PENFOLDS ‘BIN 28’ SHIRAZ – South Australia

$16/$62

THE PRISONER RED BLEND – California

$19/$74

STAGS’ LEAP PETITE SIRAH – Napa Valley

$65

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Updated September 2026

J. Alexander's Restaurant An Exceptional Evening with Caymus Vineyards

Welcome Toast

Sparkling Wine

First Course

Parmesan & Mint Crusted Lamb Chops

Rice wine vinaigrette

Mer Soleil ‘Reserve’ Chardonnay – Monterey County

Notes of Meyer lemon zest and a whiff of the Pacific Ocean. Fresh and vibrant, with a character that also suggests creaminess. On the palate, soft and creamy on entry, then a wisp of fresh, natural acidity that enlivens the mouth. Flavors of Mandarin orange, a touch of honeysuckle, and the faintest hint of apricot

Second Course

Kale Caesar Salad

Parmesan crisp

Caymus Suisun ‘The Walking Fool’ Red Blend – Suisun Valley

Notes of ripe strawberry mingled with notes of dried cranberry, a whiff of vanilla and espresso, plus a hint of new leather. On the palate, vibrant cherry, dried cranberry, and spice cabinet notes, with pomace on the finish. Earthy with a balanced, soft texture. A lingering freshness calls you back for another sip

Third Course

Braised Short Rib

Country French pan gravy, Gruyère potato cake

Caymus Vineyards Cabernet Sauvignon – Napa Valley

The wine opens with an elegant perfume of mixed berries, baking spice, dried lavender, and thyme, leading to a full palate layered with expansive mixed-berry, black tea, toasted oak, and spice flavors. Focused and fresh, with fine-grained tannins that support the wine throughout, the finish is silky, long, and lifted.

Fourth Course

Chocolate Ganache Cake

Powdered sugar

Nurseryman Cabernet Sauvignon – Napa Valley

A dark black plum, this Cabernet features scents of wild sage, mocha, caramel, custard, wild berries, and worn leather. A barrel bouquet of French oak adds dimension. Entry is plush, round, supple, and mouth-filling. The texture of this wine is fine, rich, and soft, helping to define the palate. Lasting on the finish, with hints of baking cocoa powder and espresso bean and ripe plum

J. Alexander's Restaurant Menu

SOUPS & Starters

Chef’s Daily Soup

Mexico City Spinach con Queso

Tortilla chips

$16

Fire-Grilled Artichokes

Rémoulade (limited availability)

$16

Mr. Jack’s Chicken Fingers

Hand-breaded and served with French fries

$16

creamy crab DIP

Old Bay spiced house-made cheese sauce, grilled bread

$20

Hong Kong Shrimp

Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers

$18

Salads

Add chicken +8, salmon or shrimp +12.

Alex’s Salad

Bacon, cheddar cheese, carrots, tomatoes, cucumbers, rustic croutons, choice of dressing

$14

Made in-house salad dressings:

Honey Dijon, Bleu Cheese, Kiawah Island, Ranch, Vinaigrette, Cilantro Vinaigrette

Original Caesar Salad

Reggiano, rustic croutons

$14

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

$18

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

$19

Thai Kai Chicken Salad

Mixed greens, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce

$19

Asian Ahi Tuna Salad*

Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette

$24

burgers & Sandwiches

Veggie Burger

In-house recipe, Monterey Jack

$15

Old Fashioned Cheeseburger*

Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way

$20

French Dip*

Thinly sliced, baguette, horseradish

$25

hyde park

Grilled chicken breast, brioche bun, Monterey Jack

$17

Fresh fish sandwich

Cut fresh daily, rémoulade, pickles, lettuce

$20

country club

Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain

$18

STEAKS & Prime Rib

All steaks are finished with Maître d’ butter, except for marinated steaks.

Steak ‘N’ Fries*

Aged Certified Angus Beef ® French Brasserie style, maître d’ butter

$35

New York Strip*

Certified Angus Beef ®, NYO mac & cheese

$48

Steak Maui*

Marinated ribeye, smashed potatoes

$49

FILET KABOBS*

Marinated steak, onions, peppers, ginger glaze.

$41

Filet Mignon with Béarnaise*

Center cut, loaded baked potato

$48

Slow Roasted Prime Rib*

Aged Mid-Western beef, au jus, smashed potatoes

$42

seafood & specialties

Carolina Crab Cakes

Jumbo lump crab, chili mayonnaise, mustard sauce, French fries, Southern coleslaw

mkt

GRILLED Salmon*

Fresh cold water salmon, orzo & wild rice

$34

(lunch cut available until 4PM)

trout almondine*

Mustard beurre blanc, toasted almonds, broccoli, couscous

$31

Seared ahi tuna*

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

$34

BRASSERIE CHICKEN

Panko-crusted, parmesan, lemon butter caper sauce, smashed potatoes, broccoli

$27

roasted Chicken

24-hour brine, crushed herbs, lemon rosemary jus, smashed potatoes

$24

Mr. Jack’s crispy chicken platter

South Carolina low country recipe, French fries, Southern coleslaw

$24

Rattlesnake pasta

Southwestern spices, peppers, chicken

$23

Barbecue baby back ribs

Plum Creek bbq sauce, French fries, Southern coleslaw

$32

ALEX’s or Caesar salad to accompany your entrée

SIDEs

French Fries

Southern Cole Slaw

Lemon & Reggiano Broccoli

Chilled Orzo & Wild Rice

Couscous

Smashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Housemade DESSERTS & french press coffee

Suggested tableside by server.

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does J. Alexander's Restaurant have a cocktail or drinks menu?

Yes. J. Alexander's Restaurant lists 108 drinks on this page under Happy Hour, WINES “WE” LOVE & DRINK. YUZU MULE 10, FRENCH 75 10, DOPPELGÄNGER 10.

What food does J. Alexander's Restaurant serve?

J. Alexander's Restaurant publishes An Exceptional Evening with Caymus Vineyards, Menu, 55 dishes. Dishes start at 9.

Does J. Alexander's Restaurant have dessert?

Yes, 2 on the menu. DOW’S 10 YEAR TAWNY PORT – Portugal 9/~.

Where is J. Alexander's Restaurant located?

J. Alexander's Restaurant is located at 4701 Ashford Dunwoody Rd, Atlanta, GA 30338.

Is J. Alexander's Restaurant good for groups?

J. Alexander's Restaurant is an American restaurant in Atlanta. For large groups, we recommend calling ahead at (770) 512-0153 to check availability.

What type of restaurant is J. Alexander's Restaurant?

J. Alexander's Restaurant is an American restaurant located in Atlanta, GA.

FAQ

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J. Alexander's Restaurant

Contact & Location

How far is J. Alexander's Restaurant?

Hours of Operation

Happy Hour & Drinks

J. Alexander's Restaurant Happy Hour Menu

J. Alexander's Restaurant Drinks Menu

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J. Alexander's Restaurant An Exceptional Evening with Caymus Vineyards

J. Alexander's Restaurant Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Atlanta

More American Happy Hours in Atlanta

Is this your business?

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