India Eats Restaurant Menu With Prices

Name: India Eats Restaurant
Address: 14 Park Place South Southeast, Atlanta, GA 30303, Atlanta, GA, US
Telephone: (404) 963-5540
Price range: $

Contact & Location

Indian restaurant · $

14 Park Place South Southeast, Atlanta, GA 30303

(404) 963-5540 · tap to call

indiaeatsatl.com

How far is India Eats Restaurant?

14 Park Place South Southeast, Atlanta, GA 30303

Distance from central Atlanta2.3 mi

Straight-line distance from the midpoint of our Atlanta listings.

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Hours of Operation

Monday12–5 PM, 6 PM–12 AM

Tuesday12–5 PM, 6 PM–12 AM

Wednesday12–5 PM, 6 PM–12 AM

Thursday12–5 PM, 6 PM–12 AM

Friday4 PM–12 AM

Saturday3 PM–12 AM

Sunday3 PM–12 AM

Happy Hour

Updated September 2026

India Eats Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 56 verified items, available in full detail below.

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Updated September 2026

India Eats Restaurant Menu

Appetizers

Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

$5.00

Chicken Samosas (2 pieces)

Triangular puffed pastry stuffed with ground chicken, & mildly spiced herbs

$6.00

Chana Bhaji

Chick Peas in a blend of Spices, garnished with Cilantros

$6.00

Onion Bhaji

Onion fitters prepared with whole coriander, cumin and a variety of spices

$5.00

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

$15.00

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce

$14.00

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce

$14.00

DaalPoori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried

$8.00

PANI POORI

Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water

$10.00

PAPDI CHAAT

Flour crisps & spiced beans topped with mint, chili, yogurt and tamarind sauces

$9.00

ALOO TIKKI

Potato cutlet topped with variety sauces

$8.00

RAGDA PATTY

A spicy potato cake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro, and tomatoes

$8.00

ALOO POORI

Whole wheat hand-rolled bread stuffed with spicy mash potatoes then deep fried

$8.00

GOBI 65

GOBI 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

$12.00

Buffalo Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special Buffalo sauce

$12.00

Teriyaki Chicken 65

$12.00

Somosa Chaat

Vegetable Samosa cut into pieces and served with spicy beans and topped with three kind of sauces and cilantros

$10.00

Soups

Malagatawny Soup

Lentils cooked with mild spices

$5.00

Coconut Soup

Coconut milk cooked with fenugreek and medium spices

$6.00

Vegetable Curries

Mixed Vege Curry -SERVED WITH RICE

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peasand more cooked in brown curry sauce Green peas cooked with homemade cheese in a creamy sauce

$15.00

Saag Paneer -SERVED WITH RICE

Spinach cooked with homemade cheese in a creamy sauce

$16.00

Chana Massala -SERVED WITH RICE

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce

$15.00

Tarka Daal -SERVED WITH RICE

Lentils cooked with fried brown onions & garlic

$15.00

MALAI KUFTA

Minced mixed vegetables with ground paneer ( Homemade Cheese) cooked in a medium slightly creamy sauce

$12.00

Tofu Curries

Tofu Malai Curry -SERVED WITH RICE

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

$16.00

Tofu Saggwala -SERVED WITH RICE

Spinach cooked with tofu in a mild creamy sauce

$16.00

Tofu Tikka Massala -SERVED WITH RICE

Tofu marinated in 5 blend of yogurt and mild tandoori spices then ba 8iiii9 //,ked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

$15.00

Tofu Vindaloo -SERVED WITH RICE

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

$15.00

Tofu & Chickpeas Massala -SERVED WITH RICE

Chickpeas cooked with tofu, and onions in light tomato sauce

$15.00

Chef Special Curries

Butter Chicken -SERVED WITH RICE

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter

$18.00

Lamb Achar -SERVED WITH RICE

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros

$19.00

Goat Achar -SERVED WITH RICE

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros

$18.00

CHICKEN TIKKA MASALLA -SERVED WITH RICE

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce

$18.00

MUGHLAI CHICKEN -SERVED WITH RICE

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

$18.00

Mixed Meat Curry

Chicken, lamb, and shrimp prepared with chef secret special curry spices

$23.00

Sweet and Sour Mango Chicken

Chicken Cooked with mangoes in a sweet and sour curry sauce

$16.00

Curry Express

CHICKEN CURRY -SERVED WITH RICE