Ecco Buckhead Menu With Prices & Happy Hour

Name: Ecco Buckhead
Address: 3586 Peachtree Rd NE, Atlanta, GA 30326, Atlanta, GA, US
Telephone: (404) 347-9558
Price range: $

Contact & Location

American restaurant · $

3586 Peachtree Rd NE, Atlanta, GA 30326

(404) 347-9558 · tap to call

ecco-atlanta.com

How far is Ecco Buckhead?

3586 Peachtree Rd NE, Atlanta, GA 30326

Distance from central Atlanta4.8 mi

Straight-line distance from the midpoint of our Atlanta listings.

Get Directions

Hours of Operation

Monday4–9:30 PM

Tuesday4–9:30 PM

Wednesday4–9:30 PM

Thursday4–9:30 PM

Friday4–10 PM

Saturday5–10 PM

Sunday5–9 PM

Happy Hour & Drinks

Updated September 2026

Small Plates

Lemon Pepper Chicharrones

fennel, rosemary, horseradish

Shishito Peppers

sea salt, pimenton, lemon

Smoked Onion Dip

potato chips, sieved egg, smoked trout caviar

Meat & Cheese

roatating selection

$17

Patatas Bravas

salsa brava, garlic crema

Smoked Olives

garlic, orange, chili

Drinks

Limoncello Spritz

fgr limoncello, bubbles

Blackberry Margarita

tequila, lime

Rum Punch

rum, citrus cordial

Old Fashioned

bourbon, demerara, bitters

White Wine

Red Wine

Sweetwater Lager

Small Bites

Prosciutto di Parma

$10

Smoked Olives

Spiced Nuts

pistachio, almond, walnut, cashew

Meat & Cheese

$17

Patatas Bravas

$11

Chili Garlic Prawns

$18

Fries

Hearth Burger

$25

Spirits

Peach Margarita

tequila, peach, lime

Seasonal Daiquiri

rum, seasonal cordial

Cocktails

Basque Spritz

cava, el bandarra, grapefruit, honey

Dreams of Amalfi

vodka, limoncello, spirulina

Long Live the Queen

bombay sapphire, elderflower

Fisherman's Solution

corazon blanco, housemade limoncello

Matador

redemption rye, cocchi torino, cherry

Bernadino's Bramble

basil hayden's, fernet, blackberry

Rum Ginger Old Fashioned

angostura 5-year rum, housemade ginger syrup

G&T of Seville

conniption gin, rosemary, cucumber, elderflower

Inspector Manhattan

1792 bourbon, cherry, cacao

Limoncello Spritz N/A

pallini limoncello, pellegrino limonata

Long Live the Queen n/a

ginish n/a gin , elderflower

Bernardino's Bramble

basil hayden's, fernet, blackberry

Beer

Miller Light

Light Lager, WI

Stella Artois

Pilsner, BE

Paulaner Hefe-Weizen

Hefeweizen, DE

Sweetwater 420

Pale Ale, GA

New Realm Hazy Like a Fox

IPA, GA

Creature Comforts Tropicalia

IPA, GA

Peroni 0.0

IT, (N/A)

Sparkling Wine

Prosecco, Bottega

(Godega di Sant'Urbano, Veneto, IT) NV

Brut, Laurent-Perrier (375ml)

(Champagne, FR) NV

Crémant Rosé, Pierre Sparr

(Alsace, FR) NV

White Wine

Sauvignon Blanc, Comtesse de Malet

(Bordeaux, FR) '21

Riesling, August Kesseler

(Rheingau, DE) '23

Albarino, Martin Codax

(Rias Baixas, SP) '24

Pinot Grigio, Terlato

(Friuli, IT) '24

Chardonnay, Macon-Charnay-les-Macon

(Burgundy, FR) '24

Bourgogne Blanc, Bouchard

Burgundy, FR '21

Sauvignon Blanc, Cave du Fort

Loire, FR '23

Riesling, Seehoff "Fienherb"

Rheinhessen, DE '23

Catarratto, Tenuta Regaleali 'Buonsenso'

Sicily, IT '23

Rose

Rosé, Baskoli Txakoli

(Basque, SP) '24

Rosé, Fleurs de Prairie

(Languedoc, FR) '25

Red Wine

Pinot Noir, Chanson

(Burgundy, FR) '22

Barbera di Asti, Fiulot

(Piedmont, IT) '22

Chianti, Nipozzano

(Tuscany, IT) '22

Red Bordeaux, Puy Galland

(Bordeaux, FR) '22

Red Blend, La Ciboise

(Rhone, FR) '21

Tempranillo, La Capilla "Crianza"

(Ribera del Duero, SP) '19

Bourgogne Rouge, Andre Pasdeloup

Burgundy, FR '22

Etna Rosa, Duca Lavico

Sicily, IT '22

Rioja Crianza, Lanzagra "Corriente"

Rioja, SP '22

Cotes-du-Rhone, F. Roumieux

Rhone Valley, FR '22

Priorat, Clos del Tafall

Priorat, SP '22

Cabernet, Sette Cieli "Yantra"

Bolgheri, IT '22

Non-Alcoholic Cocktails

Blackberry Daiquiri

FGR n/a rum, blackberry cordial, lime

N/A Long Live the Queen

ginish n/a gin , elderflower

Sparkling

Prosecco Brut, Fantinel

Friuli, IT

Cremant Rose, Pierre Sparr

Alsace, FR

Rose Wine

Triennes

Provence, FR '22

Baskoli Txakoli

Txakolina, SP '23

Rosé

Minuty, Prestige

(Provence, FR) '21

Bandol, La Bastide Blanche

(Provence, FR) '21

Triennes Rose

(Provence, FR) '22

Commanderie de Peyrassol

(Provence, FR) '22

Fine & Rare White Wine

Riesling Nierstein Hipping Feinherb, Strub

Rheinhessen, DE '16

Riesling, Trimbach "Frederic Emile"

(Alsace, FR) '16

Obaideh/Merwah, Chateau Musar Blanc

Bekka, LB '00

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Updated September 2026

Ecco Buckhead The Cellar

Starters: Sparkling … (80)

Sparkling

Prosecco Brut, Fantinel

(Veneto, IT) NV

Cremant Rose, Pierre Sparr

(Alsace, FR) NV

Franciacorta, Ca' del Bosco

(Lombardy, IT) NV

Moscato D'Asti, Vietti

(Piedmont, IT) NV

L. Aubry, Premier Cru Brut

(Champagne, FR) NV

Ruinart Blanc De Blanc, Brut

(Champagne, FR) NV

Bollinger Special Cuvee Brut

(Champagne, FR) NV

Laurent Perrier, Rose

(Champagne, FR) NV

Philippe Gonet Rosé "Cuvee Cellier"

(Champagne, FR) NV

White

Picpoul De Pinet, La Chapelle Du Bastion

(Languedoc, FR) '22

Albariño, Lagar De Cervera

(Rias Baixas, SP) '22

Riesling, Strub "Thal"

(Rheinhessen, DE) '15

Riesling, Spatlese Bernkasteler Badstube, JJ Prum

(Mosel, DE) '14

Vermintino, Val Delle Rose Maremma

(Tuscany, IT) '22

Assyrtiko, Santo Wines

(Santorini, GR) '21

Roero Arneis, Bruno Giacosa

(Piedmont, IT) '21

Sancerre, Rotating Selection

(Loire, FR) '21

Gruner Veltliner, Leth

(Kamptal, AU) '22

Falanghina, Feudi di San Gregorio

(Campania, IT) '21

Grillo, Tenuta Regaleali "Cavallo"

(Sicily, IT) '23

White Blend, Filipa Pato "Dinamica"

(Bairrada, PT) '21

Godello, Emilio Moro "Zarzal"

(Bierzo, SP) '22

Samur Blanc, Domaine de la Guilloterie "Elegance"

(Loire, FR) '20

Savennieres, Domaine Baumard

(Loire, FR) '19

Vouvray Sec, Domaine Huet "Le Haut-Lieu"

(Loire, FR) '22

Marsanne, J. Cecillon "Cornhilac"

(Rhone, FR) '23

Pinot Gris, Domaine Weinbach "Clos Des Capucins", '22

(Alsace, FR) '22

Aligote, F. Carillon

(Burgundy, FR) '22

Chablis, Domaine N&G Fevre

(Burgundy, FR) '23

Macon-Verze, Domaine Leflaive

(Burgundy, FR) '21

Monthelie Blanc, F. Carillon

(Burgundy, FR) '20

Meursault, H. Bouzereau

(Burgundy, FR) '21

Chardonnay, Il Borro "Lamelle"

(Tuscany, IT) '22

Chardonnay, Merryvale

(Napa, CA) '20

Chardonnay, Aubert

(Napa, CA) '22

Red

Fleurie, Domaine de Fa

(Beaujolais, FR) '21

Morgon, Foillard "Cuvee Corcelette"

(Beaujolais, FR) '15

Monthelie, Domaine Pierre Boisson

(Burgundy, FR) '17

Marsannay, Sylvain Pataille

(Burgundy, FR) '21

Mercurey, Gouffier "La Charmee"

(Burgundy, FR) '21

Savigny-les-Beaune, Francois Carillon

(Burgundy, FR) '20

Cotes De Nuits, Didier Fornerol

(Burgundy, FR) '21

Nuits St. George, Henri Gouges "Des Porrets"

(Burgundy, FR) '19

Pinot Noir, Lemelson "Thea's Selection"

(Willamette, OR) '21

Pinot Noir, Cep by Andy Peay

(Sonoma, CA) '21

Etna Rosso, Duca Lavico

(Sicily, IT) '22

Saumur-Champigny, Chateau Yvonne "La Folie"

(Loire, FR) '22

Sangiovese, Vino Nobile Di Montepulciano, Avignonesi

(Tuscany, IT) '20

Cerasuolo di Vittoria, COS

(Sicily, IT) '21

Gigondas, Domaine Raspail-Ay

(Rhone Valley, FR) '20

Cotes-du-Rhone, F. Roumieux

(Rhone, FR) '21

Cotes-du-Rhone, Le Clos du Caillou "Le Caillou"

(Rhone, FR) '23

St. Joseph, J. Cecillon "Babylone"

(Rhone, FR) '23

Crozes-Hermitage, Domaine des Lises "equis"

(Rhône, FR) '20

Syrah, Alain Graillot "Syrocco"

(Zenata, MA) '22

Bierzo, Raul Perez "La Vizcaina Las Gundinas"

(Bierzo, SP) '20

Rioja Reserva, La Rioja Alta, "Viña Alberdi"

(Rioja, SP) '19

Rioja Gran Reserva, Ontanon

(Rioja, SP) '11

Ribera Del Duero, Dominio de Pingus, "PSI"

(Ribera Del Duero, SP) '21

Priorat, Clos Del Molar

(Priorat, SP) '20

Super Tuscan, Sette Cieli "Yantra"

(Bolgheri, IT) '23

Super Tuscan, Le Macchiole Rosso

(Bolgheri, IT) '22

Super Tuscan, Il Borro Rosso

(Tuscany, IT) '20

Brunello di Montalcino, Caparzo

(Tuscany, IT) '19

Barbaresco, Fratelli Grasso "Vallegrande"

(Piedmont, IT) '15

Barbaresco, Prunotto

(Piedmont, IT) '21

Barolo, Paolo Scavino

(Piedmont, IT) '20

Amarone, Tommaso Bussola

(Veneto, IT) '18

Priorat, Scala Dei "Cartoixa"

(Priorat, SP) '17

Bandol, Domaine Tempier

(Provence, FR) '19

Chateau Pavie Macquin

(Saint Emilon, Bordeaux, FR) '16

Cabernet Sauvignon, Thomas Rivers Brown "Caterwaul"

(Sonoma, CA) '22

Cabernet Sauvignon, Quintessa "Faust"

(Napa, CA) '21

Cabernet Sauvignon, Shafer "One Point Five"

(Napa, CA) '21

Fine & Refined

St. Joseph Blanc, Chapoutier

(Rhone, FR) '13

Chateau Climens

(Barsac, FR) '96

Flor de Pingus, Dominio de Pingus

(Ribera Del Duero, SP) '21

Valpolicella Classico Superiore, Cal la Bionda 1.5L

(Veneto, IT) '10

Valpolicella Superiore, Dal Forno Romano

(Veneto, IT) '18

Cabernet Blend, Shafer Hillside Select

(Napa, CA) '19

Starters: Light Body White … (41)

Light Body White

Pinot Grigio, Castelfeder

(Alto-Adige, IT) '21

Riesling Fienherb, Seehoff

(Rheinhessen, DE) '23

Sauvignon Blanc, Quintessa "Illumination"

"Illumination" (Napa, CA) '20

Riesling, Weinbach

"Schlossberg" (Alsace, FR) '19

Gruner Veltliner, Brunn

(Kamptal, AU) '22

Gruner Veltliner, Weingut Bernhard Ott

"Fass4" (Wagram, AU) '17

Medium Body White

Saoave Classico, Pieropan

Veneto, IT '22

Riesling/Pinot Gris/Muscat, Deiss « Langenberg »

(Alsace, FR) '15

Greco di Tufo, Feudi di San Gregorio

Campania, IT '21

Savennieres, Domain Baumard

Loire, FR '19

Full Body White

Marsanne, Julien Cecillon "Cornhilac"

(Rhone, FR) '23

Pinot Gris, Domaine Weinbach

"Clos des Capucins" (Alsace, FR)

Macon-Village, P&M Renaud

(Burgundy, FR) '22

Monthelie Blanc, Francois Carillon

Burgundy, FR '20

Chablis, N&G Fevre

Burgundy, FR '21

Aligote, Francois Carillon

(Burgundy, FR) '22

Chardonnay, Ramey

(Russian River, CA) '22

Light Body Red

Beaujolais, Domaine de Fa "Fleurie"

(Beaujolais, FR) '11

Beaujolais, Jean Feuillard "Morgon Cuvee Corcelette"

(Beaujolais, FR) '17

Fixin, Michel Magnien

(Burgundy, FR) '20

Pinot Noir, Chehlem "Ribbon Ridge"

(Willamette, OR) '17

Medium Body Red

Sancerre Rouge, Gerard Boulay "Oriane"

(Loire, FR) '20

Nero d'Avola/Frappato, COS Cerasuolo Di Vittoria

(Sicily, IT) '21

Rioja Crianza, Vina Alberdi

(Rioja, SP) '18

Bierzo, Raúl Pérez "Las Gundiñas"

(Bierzo, SP) '20

Priorat Les Terrasses, Alvaro Palacios

(Priorat, SP) '19

PSI, Domino de Pingus

(Ribera del Duero, SP) '21

Syrah, Maison Stephan

(Rhone, FR) '22

St. Joseph, Julien Cecillon "Babylone"

(Rhone, FR) '23

Cabernet Blend, Chateau Musar

Musar (Bekka Valley, LB) '16

Full Body Red

Amarone della Valpolicella, Tommaso Bussola

(Veneto, IT) '18

Hermitage, Jean-Luis Chave "Farconnet"

(Rhone Valley, FR) '17

Chateau Quinault L'Enclos

(Saint Emilon, Bordeaux, FR) '19

Chateau Potensac

(Medoc, Bordeaux, FR) '15

La Chapelle de Hautes Bages Liberal

(Pauillac, Bordeaux, FR) '16

Chateauneuf-du-Pape, Crous St Martin

(Rhone Valley, FR) '22

Red Rare & Refined

Syrah/Grenache, Domaine de la Grange des Peres

(Languedoc, FR) '12

Vega Sicilia "Alion"

(Ribera del Duero, SP) '18

Chateauneuf-du-Pape, Chateau Beaucastel

(Rhone Valley, FR) '21

Barolo, Paolo Scavino "Bric del Fiasc"

(Piedmonte, IT) '14

Valpolicella Superiore Classico, Ca L' Bionda 1.5L

(Veneto, IT) '10

Ecco Buckhead Menu

Artisanal

Calabrese, IT

Prosciutto San Daniele, IT

$10

Paté Campagne

Finocchiona, US

$12

Ewephoria Gouda, ND

sheep's milk

$12

Toma Piemontese

IT, cow's milk

Fourme D'Ambert

FR, cow's milk

Assortimento

curated selections of meat & cheese with seasonal accompaniments

$28

Prosciutto San Daniele

$10

Coppa

$10

Finocchiona, US

Chicken Liver Pate

ECCO

Comte

$11

Parmigiano Reggiano

Point Reyes Blue

$11

Manchego, SP

$10

Assortimento

Curated selections of 3 meats & 3 cheeses, seasonal accompaniments

$27

Bites

Beets

creme fraiche, sesame

'Nduja Carrots

whipped feta, smoked chili honey

$11

Pan Con Tomate

garlic, parsley - add boquerónes $3

Fried Goat Cheese

honey, black pepper

$12

Piquillo Peppers

beef cheek, sherry

$11

Hearth Smoked Olives

rosemary, citrus

Pan Con Tomate

tomato, garlic

Fried Goat Cheese

black pepper, honey

$12

Truffle Aranchini

crema, parmesan, truffle

Basque Nachos

serrano jamon, manchego, guindilla

Stuffed Piquillos

beef shoulder, sherry

$11

Starters

Summer Salad

charred green beans, radish, poppyseed dressing, pecans

$15

Sweet Gem Caesar

burnt leaves, parmesan, breadcrumbs

$16

Heirloom Tomato

whipped ricotta, caper, pink peppercorn

$16

Charred Okra

tomato chutney, harissa, aioli

$11

Tuna Tartare

tomato vinaigrette, pine nut, ciabatta

$19

Local Lettuces

green beans, radish, sherry

$12

Grilled Gems

bagna cauda, panagratto, parmesan

$14

Burrata

peaches, candied pecans, arugula

$18

Tuna Crudo

Padron Crema, Pickled Peppers, Tomato

$19

Chili Garlic Prawns

sourdough toast

$18

Scallops

corn puree, fried leeks, spiced oil

$25

Roasted Carrots

pomegranate molasses, feta, mustard seed

$11

Cauliflower

bagna cauda, chili, pine nuts

$14

Pizzas

Margherita

basil, fior di latte, tomato

$23

Toscano

sweet sausage, field greens, charred grapes

$24

Peach

prosciutto, burrata, arugula, saba

$26

Sicilian Pizza

soppressata, finnociona, guindilla

$24

Peach Pizza

smoked mascarpone, arugula, prosciutto

$26

Mushroom Pizza

duxelle, crema, gouda

$25

Margherita Pizza

san marzano, basil, evoo

$24

Pastas

Agnolotti

braised ox cheek, sweet onion soubise

$28

Spaghetti "Hay and Straw"

courgette, lemon, pine nut

$23

Conchiglie

porcini carbonara, truffle, miso, arugula

$25

Pappardelle

braised pork ragu, peppadew, parmigiana reggiano

$26

Spagetti allo Scaglio

mussels, clams, calabrese

$26

Pappardelle

braised pork, peppadew, grana padano

$26

Ricotta Ravioli

Lemon, Heirloom Cherry Tomato, White Wine

$25

Wood Fired Mains

Market Fish

fennel chimichurri, pea puree, carrot

$41

Wood Grilled Half Chicken

tahini labneh, chermoula

$38

Grilled Wagyu Hearth Burger

tomato conserva, gruyere, rosemary dijonnaise

$25

Duck Confit

corncake, green beans, burnt peaches, almond

$41

20 oz Heritage Pork Shoulder Chop

our mustard, port wine jus

$49

10 oz NY Strip

sesame crema, charred broccolini

$65

Salmon

braised leeks, pernod, sugar snap peas

$37

Pompano

red peppers, okra, herb salad

$39

Wood Grilled Chicken

"piri piri", yoghurt

$33

Lamb Chop

blistered tian, currents, chermoula

$56

Pork Milanese

poblano crema, tomatoes, green beans

$34

Hearth Burger

black hawk farms wagyu, 18mo comte, tomato

$25

14 Oz NY Strip

chimichurri, compound butter

$68

SUPPLEMENTS

broccolini | frites | patatas bravas

Desserts

Creme Fraiche Cheesecake

blueberry peach compote, almond streusel, honey whipped cream

$14

Dark Chocolate Silk

chocolate crémeux, cocoa-espresso powder, whipped cream

$13

Hearth Baked Bread Pudding

bourbon custard, vanilla, crème fraîche gelato

$13

Creme Fraiche Gelato

olive oil drizzle, sea salt, "magic" shell

$10

Seasonal Sorbet

Crème Fraiche Gelato

olive oil drizzle, sea salt, "magic" shell

Seasonal Sorbetto

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Ecco Buckhead have a cocktail or drinks menu?

Yes. Ecco Buckhead lists 67 drinks on this page under Happy Hour, Drinks. Limoncello Spritz $7, Blackberry Margarita $7, Rum Punch $7.

What food does Ecco Buckhead serve?

Ecco Buckhead publishes The Cellar, Menu, 190 dishes. Dishes start at $6.

Does Ecco Buckhead have dessert?

Yes, 7 on the menu. Creme Fraiche Cheesecake $14, Dark Chocolate Silk $13, Hearth Baked Bread Pudding $13.

Where is Ecco Buckhead located?

Ecco Buckhead is located at 3586 Peachtree Rd NE, Atlanta, GA 30326.

Is Ecco Buckhead good for groups?

Ecco Buckhead is an American restaurant in Atlanta. For large groups, we recommend calling ahead at (404) 347-9558 to check availability.

What type of restaurant is Ecco Buckhead?

Ecco Buckhead is an American restaurant located in Atlanta, GA.

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Ecco Buckhead

Contact & Location

How far is Ecco Buckhead?

Hours of Operation

Happy Hour & Drinks

Ecco Buckhead Happy Hour Menu

Ecco Buckhead Drinks Menu

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Ecco Buckhead The Cellar

Starters: Sparkling … (80)

Starters: Light Body White … (41)

Ecco Buckhead Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Atlanta

More American Happy Hours in Atlanta

Is this your business?

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