Crescent City Kitchen

A deep fried crispy, golden-brown eggroll bursting with bold Creole and Cajun flavors. Stuffed with crawfish, shrimp, chicken sausage, mozzarella cheese, onions, peppers, our house-made creole sauce and a blend of seasonings for the perfect bite

A warm, indulgent blend of cream cheese, mozzarella, and pepper jack folded with fresh spinach and lump crab meat, baked to perfection and finished with our signature Parmesan garlic-herb cheese crust. Served hot with house-made fried wonton chips for dipping

Crispy golden lobster bites, fried and served with our creamy remoulade

Toasted brioche bread, layered with fresh avocado spread, grape tomatoes, pickled onions, and finished with a drizzle of balsamic glaze. Enhance Your Toast: Egg Your Way $3, Blackened Jumbo Shrimp or Lump Crab $8, 6oz Blackened Salmon $10

Crispy, golden-brown Southern-fried chicken, perfectly seasoned with our signature C.C.K. blend. Make Em Wet +$2

Experience the perfect blend of sweet and savory with our fluffy, buttery Croffle—a delightful fusion of croissant and waffle—topped with your choice of signature flavor. Served with your choice of wings, or buttermilk-fried chicken tenders. Signature Flavors: Lemon Blueberry or Cinna'Bon. Upgrade Your Protein: Fried Catfish or Jumbo Shrimp +$7, Fried Lobster Tail +$12

A classic morning favorite featuring garlic-herb breakfast potatoes with sautéed onions and peppers or creamy grits, topped with eggs cooked your way, a rich three-cheese blend, and your choice of chicken sausage or bacon. Served with garlic toast. Enhance Your Protein: (Fried or Blackened) Grilled Chicken +$6 • Ribeye +$10 • Shrimp +$8 • Nola Crabcakes +$10.00 Upgrade Your Bowl: Voodoo Sauce +$3 Make it a veggie breakfast bowl: Garlic-herb breakfast potatoes layered with sautéed onions, peppers, tomatoes, mushrooms, and spinach, finished with eggs cooked your way and a three-cheese blend. Served with brioche garlic toast

Treat yourself to CCK's signature rich and creamy grits, topped with sautéed onions and peppers and finished with our flavorful house-made Creole cream sauce. Choose your protein—fried or blackened—for a true Southern-inspired delight. Protein Options: Catfish • Jumbo Shrimp Premium Upgrades: Salmon +$5, Lobster Tail +$10, Nola Crabcakes +$10.00, Whole Snapper +$16. Enhance Your Creole Catch: Voodoo Cream Sauce +$3

Thick-cut sweet brioche French toast, golden and fluffy, dusted with powdered sugar and served with eggs your way plus your choice of chicken sausage or crispy bacon. Make It Signature +$2 Upgrade your French toast with Lemon Blueberry or Cinna'Bon for an extra-sweet Crescent City twist

Tender, grilled lamb chops marinated in vibrant chimichurri and served with garlic-herb breakfast potatoes and eggs cooked your way. Paired with our creamy signature grits and finished with a bold chimichurri dipping sauce for the perfect savory-sweet balance. Until Sold Out

Creamy signature grits topped with our rich Voodoo Cajun cream sauce, shrimp, crawfish & ground chicken sausage, crowned with a golden fried lobster tail & shrimp. Served with our brioche garlic toast

A fluffy red velvet waffle dusted with powdered sugar, drizzled with vanilla glaze, and finished with whipped cream and fresh berries. Served with your choice of crispy fried chicken wings or tenders. Upgrade Your Protein: Fried Catfish +$2 | Fried Shrimp +$3 | Fried Lobster +$8

2 Fresh Atlantic salmon croquettes, hand-chopped and blended with onions, peppers, fresh herbs and bold Creole spices, then grilled to golden perfection. Served over creamy Southern grits with eggs your way, finished with our signature Creole sauce and paired with sautéed spinach, roasted corn succotash and garlic butter toast

Two crispy, deep-fried Southern pork chops served over a bed of creamy grits, smothered in our rich house brown gravy and sautéed onions, with eggs your way. A hearty Southern breakfast loaded with down-home flavor

Pasta tossed in a rich and flavorful Cajun cream sauce, onions, green peppers & red peppers, spinach , mushrooms spiced perfectly with the C.C.K seasoning blend then topped off with a protein of choice. Upgrade: Blackened Chicken Pasta +$6 , Seafood pasta +$10 (crawfish & shrimp) Premium Add On: Chicken, Shrimp, Lobster tail, Salmon. (Additional Cost)

SOUTHERN FRIED $27 Enjoy your choice of Cck fried wings , Pork Chop or tenders served with two enhancers of your choice for the perfect Southern-style meal. Upgrade Your Protein: • Catfish or Shrimp +$4, Salmon +$5, Lobster +$12, Nola Crabcakes +$10, Ribeye Steak +$10, Lamb Chops +$10 Choose Your Enhancers: • Candied Yams • Parmesan Brussels Sprouts • Broccolini • Breakfast Potatoes • Seasoned Fries • Creamy Mac & Cheese • Kale Greens • Red Beans & Rice +$4, Cajun Fried Rice +$4, Crawfish Fried Rice +$5, Caesar salad

Experience the best of both worlds with one Uptown premium protein—choose from lobster, Nola crabcakes, salmon, snapper, Lamb Chops or ribeye steak—and one Southern Downtown favorite—crispy fried wings, Pork Chop, tenders, shrimp, or catfish. Served with two sides of your choice: kale greens, candied yams, mac & cheese, Brussels sprouts, seasoned fries, caesar salad, broccolini or creamy grits. Upgrade to Premium Sides: Seafood Mac & Cheese or Red Beans & Rice and Cajun Fried Rice +$3 Crawfish Fried Rice +$4.00

A beautifully seasoned whole snapper, fried to a perfect crisp with tender, flaky meat inside. Served with our signature Cajun Fried Rice — a Southern-inspired blend of sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick. Finished with our rich and flavorful Creole Cream Sauce. ✨ Upgrade It: Turn it into a full Crawfish Fried Rice experience with seasoned crawfish. + $4 🔥 Upgrade Your Flavor: Add our signature Voodoo Cream Sauce for an unforgettable kick. + $4

A rich Louisiana classic loaded with shrimp, crawfish, snow crab and lump crabmeat simmered in our signature étouffée sauce with onions, peppers, herbs and Creole spices. Served with fluffy jasmine rice and topped with crispy fried catfish. Add on a Whole Snapper for a true Crescent experience (+$18). Upgrade your rice to Crawfish Fried Rice +$3 (NO MODIFICATIONS TO THIS DISH. Add on premium proteins only)

Your choice of crispy fried chicken, Catfish (+$1), or Shrimp (+$2) served on lightly toasted New Orleans Leidenheimer French bread, brushed with our signature CCK garlic butter spread. Dressed with fresh lettuce, tomatoes, red onions, and our house-made remoulade sauce. Served with Cajun fries. Popular Add On's: Lobster Bites $12

Slow-cooked to perfection, our rich and creamy grits are blended with heavy cream and butter, folded with a fresh shredded cheese blend and cream cheese for an ultra-smooth, indulgent texture—true Southern comfort at its finest

Juicy and flavorful, our chicken sausage links are seasoned to perfection and cooked until golden brown. A lean and delicious option to complement any meal

Cider smoked applewood Bacon

Hand-cut, perfectly seasoned potatoes, sautéed onions & peppers. Cooked to perfection with a crispy exterior and tender inside

Fluffy and perfectly cooked, our scrambled eggs are lightly seasoned for a simple, classic, and delicious start to your day

Golden and crisp, our garlic toast is brushed with savory garlic butter and toasted to perfection. A simple yet irresistible complement to any meal

A decadent Cajun cream sauce simmered with tender crawfish, succulent shrimp, and savory ground chicken sausage. Layered with sautéed onions and peppers, then finished with our house-blend Cajun seasoning and herbs for a bold, soulful kick with just the right touch of heat

Steamed Broccolini with garlic butter

Fresh kale greens slow-simmered in a rich, flavorful broth with butter, garlic, and diced onions. Infused with a hint of sweetness from brown sugar, a touch of heat from spices, and depth from red peppers. Cooked to perfection in a seasoned blend of chicken base, beer, and red wine vinegar for a bold Southern-inspired taste. Tender, hearty, and packed with flavor!

Fresh brussel halves fried crispy, tossed with grated parmesan cheese and seasoned with the CCK dusty for a savory finish

Southern Sweet Candied Yams, tenderly baked to perfection and glazed with a rich, buttery blend of brown sugar, cinnamon, and a hint of vanilla. A soul-warming classic with every bite

Seasoned fries are perfectly spiced with a blend of savory seasonings, delivering bold flavor in every bite

A 6 oz serving of fluffy jasmine rice, available in three flavorful styles: Plain Jasmine, Cajun Fried Rice (1.95), or Crawfish Fried Rice (2.95). The perfect complement to any dish. Cajun fried rice and Crawfish fried rice is an up-charge

A Southern-inspired blend of fried rice tossed with sautéed onions, peppers, crawfish tail meat , scrambled eggs, and bold Cajun spices for the perfect kick

A Southern-inspired blend of fried rice tossed with sautéed onions, peppers, scrambled eggs, and bold Cajun spices for the perfect kick

A Southern classic, slow-cooked red beans simmered with chicken sausage, smoked turkey necks, Cajun spices, onions, peppers and a rich blend of seasonings. Served with a bed of fluffy jasmine rice. 8oz Portion

Indulge in our creamy 3-Cheese Mac & Cheese, made with freshly grated Monterey Jack, extra sharp cheddar, and mild cheddar. A rich and comforting classic with the perfect blend of flavors in every bite

A crisp blend of romaine and arugula tossed in our creamy house Caesar dressing, topped with freshly shredded Parmesan and finished with our butter garlic house-made croutons

Our signature creamy grits, slow-cooked to a rich, velvety finish, topped with our bold Voodoo cream sauce loaded with crawfish, shrimp, and savory ground chicken sausage for a soulful, indulgent Creole experience

Fresh catfish, seasoned with our signature Cajun spice and herb rub, then cooked to order—your choice of perfectly fried or blackened. Bold, flavorful, and irresistibly Southern

Twin lump crab and crawfish cakes, pan-seared to perfection, topped with a Cajun-spiced sweet roasted corn succotash and a savory Creole cream sauce

Cajun Lobster Tail A succulent 6–8 oz lobster tail, seasoned with our house-made Cajun spice and herb rub, then cooked fresh to order—your choice of fried or blackened. Bursting with bold, buttery flavor and a true taste of the bayou

Fresh Atlantic salmon, hand-cut into 8 oz portions and seasoned with our signature Cajun spice and herb rub. Cooked fresh to order—your choice of fried or blackened—for a perfectly bold, flavorful bite every time

Six jumbo Gulf shrimp, seasoned with our signature Cajun spice and herb rub, then cooked fresh to order—your choice of fried or blackened. Bold, juicy, and full of Southern flavor

Signature Stacked Croffle Layers of warm, flaky, buttery Croffle served with your choice of irresistible signature flavor. Our signature Croffle flavors rotate monthly—crafted to keep your cravings curious and satisfied. This Month's Flavors: Lemon Blueberry & Cinna'Bon

Three tender, juicy chicken tenderloins, seasoned with our house-made spice blend and cooked fresh to order—your choice of crispy fried or flavorful blackened. A simple classic, packed with bold flavor

An 8 oz ribeye steak, seasoned with our signature Montreal steak blend and grilled to your preferred temperature. Topped with sautéed onions, peppers, and mushrooms, and served with our house-made zip sauce. Cooked fresh to order for bold, juicy flavor in every bite

1.5lb-2lb Whole Red Snapper. Seasoned to perfection with our Cajun seafood seasoning, battered in out seafood flour and deep fried. Served with our creole sauce

Oysters with a royal treatment—loaded with succulent crab meat, crawfish and creamy Cajun spinach, crowned with Asiago & Parmesan, then fire-flamed to a golden, cheesy finish. Rich, buttery, creamy and unapologetically Cajun

Get ready to crack, dip & devour! Succulent blue crabs drenched in Chef's signature garlic butter sauce, dusted with a bold blend of Cajun spice, Old Bay & grated Parmesan, then stacked sky-high into our signature Blue Crab Tower. Buttery, garlicky, messy and worth every crack!

Whole blue crab loaded with lump crab meat, crawfish, creamy Cajun spinach, Asiago & Parmesan cheeses, then fire-flamed until golden, bubbly and irresistible

Medium roast, 100% Colombian Coffee, Ground, Rainforest Alliance certified. Columbian Arabica beans sourced and harvested from prime growing regions in Columbia to create what some say is the perfect cup of coffee

Freshly brewed coffee, chilled to perfection and served over ice for a smooth, refreshing pick-me-up

Assorted flavors: earl grey, constant comment, English teatime, lemon lift, green tea, and green tea with pomegranate

Freshly brewed coffee chilled and poured over ice, blended with vanilla and our in-house caramel creamer, topped with whipped cream and a rich caramel drizzle and toffee crumbles

Freshly pressed lemonade blended with cool cucumber juice and muddled garden mint, lightly sweetened and served ice-cold for a crisp, hydrating finish. Bright, clean, and perfectly refreshing

Pineapple juice, mango purée, coconut puree, coconut water, and a splash of cranberry juice, shaken and served over ice. Finished with a pineapple slice & a cherry for a bright, tropical sunrise sip