Cooks & Soldiers does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 229 verified items, available in full detail below.
Main Menu & Beverages
DINNER & BEVERAGES
GILDA
skewer of olives, boquerones, guindilla pepper
$6MATRIMONIO
boquerones, cantabrian a nchovy, piquillo pepper, sourdough
$7PALETA IBÉRICO
cinco jotas paleta de bellota, accout rements
$19ALCACHOFA S FRITAS
crispy artichokes, guindilla & fennel relish, lemon aioli
$12MOUNTAIN BREAD
house baked bread, za’atar, smoked butter , maldon salt
$9CAÑA DE CABRA
caña de cabra, pickled plum , peach butter, serrano, house sourdough
$12TARTAR DE BISTEC
beef tenderloin, house pickles, caper, charred onion aioli, sourdough
$18GAMBAS
argentine shrimp, leek crema, fennel en escabeche, ajo refrito, sourdough
$13PAPAS CON PALETA
cinco jotas paleta ibérico, potato chips, manchego espuma, guindilla pepper
$16BIKINI
jamón ibérico grilled cheese, black truffle, white bread
$12CHISTORRA ENVUELTA
chistorra sausage, croissant, cider glaze, maple mustard aioli
$11ENSALADA
gem lettuce, fris ée, smoked blueberries, piquillo, pistachio, ch èvre, lemon & lavender vinaigrette
$13TOMATE Y PEPINO
heirloom tomato, cucumber, herb aioli, garrotxa cheese, migas
$13HARICOT VERTS
chilled green beans, fig, valdeon, walnut vinaigrette, chili crisp
$13CAVIAR Y CHURROS
siberian reserve caviar, savory idiazabal churros , crème fraiche
$33CRUDO
hamachi, ajo blanco, pickled grapes, fennel, dill, tarragon, radish
$16OSTRAS A LA BRASA
grilled oysters, ibérico butter, piquillo, pan cristal
$16PLATUXA
halibut, celery root, txakoli butter sauce, trout roe
$23PULPO
spanish octopus, almond caper picada, crispy potato rosti, olives
$20PIQUILLO RELLENO
braised lamb, manchego, smoked yogurt, pistachio
$15ARROZ CREMOSO
bomba rice, smoked mushroom, black garlic crema, artichoke, manchego, spring pea
$18CARRILLERAS
braised beef cheek, celery root, radish, red onion
$21CORDERO
grilled lamb chop, harissa, eggplant escabeche, smoked tomato, lamb jus
$21GRAND ASADOR EXPERIENCE
The ultimate chef- curated Cooks & Soldiers experience.
85 per personHONGOS
smoked local mushrooms, pistou
$12ESPÁRRAGOS
grilled asparagus, salsa picón, dill, migas, bee pollen
$13ZANAHORIAS
baby carrots, pea puré e, green garlic, mint
$11POMMES PURÉE
whipped potato, espelette
$9PATATAS BRAVAS
crispy yukon gold potatoes, piment ón, garlic aioli, mojo picón
$11RIBEYE*
32 oz bone -in ribeye, local greens
$115DRY-AGED*
32 oz bone -in dry -aged ribeye, piquillo
$145PORTERHOUSE*
48 oz bone-in porterhouse, piquillo, seasonal vegetable
$240PESCADO À LA PARILLA
mediterranean branzino, mojo rojo, fried garlic
38/LBPOLLO BASQUAISE
half chicken, choricero adobo, saffron piperad e
$32FILETE*
8 oz filet mignon, broccoli, maitake mushrooms , grilled tomatoes, salsa vizcaina, bordelaise
$651 oz siberian reserve caviar
$115.add-ons for asador
chuletón prices and sizes may vary. choice of sauce: chimichurri, bordelaise, sherry peppercorn
Yá, Brut Reserva | Chardonnay , Macabeo , Xarel -lo, Parellada | Catalunya , Spain
$15Raventos | Blanc, de Nit Rosat | Macabeo, Monastrell, Parellada | Conca del Riu Anoia
$22Gaintza | Hondarrabi Zuri, Gros Manseng | Getariako Txakolina, Spain
$15Más Así | Alvarinho | Vinho Regional Minho, Portugal
$13Forjas del Saln és “Leirana” | Albariño | Rias Baixas, Spain
$22Garciar évalo “Casamaro” | Verdejo | Rueda , Spain
$16Legado del Moncayo | Garnacha Blanca | Aragon, Spain
$16Lamblin & Fils Bourgogne Blanc | Chardonnay | Maligny, France
$17Damien Martin Bourgogne | Pinot Noir | Mâconnais , France
$18Más Así | Tempranillo | La Rioja, Spain
$13Luna Beberide | Mencía | Bierzo , Spain
$14Ludovicus | Garnancha | Terra Alta , Spain
$15Vizcarra “Senda del Oro” | Tempranillo | Ribera del Duero, Spain
$16Novelty Hill | Cabernet Sauvignon | Columbia Valley, Washington
$22TINKERMAN’S
american vapor infused gin, honeydew, cucumber, green grapes, basil
$16NORDÉS
atlantic galician gin, lavender -vanilla tonic, lemon
$16MURREL’S ROW
local dry gin, pineapple -serrano tonic
$16ESTRELLA DAMM , Spanish Lager
$7SUPER BOCK , Portuguese Pilsner
$9THREE TAVERNS , Hazy On Ponce IPA
$8CREATURE COMFORTS , Tritonia Gose
$9EL CARIÑO
strawberry, rosemary, lemon, ginger beer
$12N/A RED SANGRIA
n/a red wine, grapefruit, orange, cranberry, lime, simple
$12N/A ODDBIRD BLANC DE BLANCS
n/a sparkling white wine
$18WITCHY KOMBVCHY
*ask about our flavors
$7KISS FROM A ROSÉ
ketel one grapefruit vodka, cappelletti, rosé, pineapple, lemon
$14IN BLOOM
jasmine -orange vodka, licor 43, cordial, bubbles
$14PAPER TIGER
tequila, chinola passion fruit, dried lime cordial
$16BUENA MORENA
hibiscus infused mezcal, chareau, txakolina, lemon, pineapple, agave nectar
$16TINTO D’UDA
spanish vermouth, brandy, px, grenadine, cranberry, lemon soda
$17LADY MARI
pear & tarragon infused gin, quinine liqueur, génépy le chamois, white vermouth, orange bitters, guindilla
$16THE WAYFARER
caribbean rum , orujo de galicia , strega , curaçao, coconut, lime, pineapple
$17ZUMO ZUMO
reposado tequila, mezcal joven, nixta, carrot, ginger, turmeric, basque cider, lemon
$15THE CCC
toasted caraway rye, barrel aged chocolate bitters, cinnamon whiskey, amaretto, peach , fino, patxarán
$18ISASTEGI SAGARDO , Basque Country
36 (750mL)TXOPINONDO SAGARNOA , France
36 (750mL)ÓRDAGO , Basque Country, Spain
52 (750mL)Más Así Rosé | Garnacha, Tempranillo | La Rioja, Spain
$13COCKTAIL RECEPTION PACKAGES
PASSED PINTXOS MENU
Starter course | Mountain Bread, Caña de Cabra, and Gilda Passed Pintxos | choose 4 *add-on dessert choice (+ $4pp)
49 per guestPASSED IBÉRICO MENU
Starter course | Mountain Bread, Caña de Cabra, and Gilda Passed Pintxos | choose 3 Stationed Pintxos | choose 3 *add-on dessert choice (+ $4pp)
59 per guestGRAND ASADOR BUFFET
Starter course | Mountain Bread, Caña de Cabra, and Gilda Passed Pintxos | choose 2 Stationed items | choose 3 pintxos; choose 2 asador; choose 2 vegetables Dessert | choose 1
89 per guestPRIVATE DINING BEVERAGE GUIDE
WINES: (priced per bottle)
White | Más Así Alvarinho, Vinho Regional Minho
$54Red | Más Así Tempranillo, La Rioja
$54Sparkling | Los Monteros Cava Brut, Catalonia
$54White | Garciarevalo “Casamaro” Verdejo, Rueda
$80Red | Sierra Cantabria Crianza Tempranillo, Rioja Alavesa
$80Sparkling | Naveran Brut Cava, Penedés
$80White | Luis Seabra “Xisto Ilimitado” Branco, Douro
$100Red | Esporão Artist Series Reserva, Alentejo
$100Sparkling | Raventos Blanc de Nit Rosat, Conca del Riu Anoia
$100TIER 4
Sommelier selection of wines, curated and personalized to menu selections - valued at $150+ each *must be selected at least 1 week prior to event
MAGNUMS – add-on a magnum to your bar offerings
White | 2024 Nortico Alvarinho, Portugal
$120White | 2021 Forjas del Salnes, Leirana, Albarino, Spain
$215Red | 2023 Vizcarra Senda del Oro, Spain
$200Sparkling | 2022 Bodegas Naveran Brut Cava, Spain
$160MONDAY — HALF OFF BOTTLES OF WINE dine in only
Poggio Costa Prosecco Glera Veneto, Italy
NV
$12Berlucchi, 61,Extra Brut Chardonnay, Pinot Noir Franciacora, Italy
NV
$18CREATURE COMFORTS Tritonia Cucumber & Lime Sour Athens, Ga.
$8MOODY TONGE Toasted rice Lager Chicago, IL
$8