Brassica Menu

Name: Brassica
Address: 3376 Peachtree Rd NE, Atlanta, GA 30326, Atlanta, GA, US
Telephone: (404) 995-7545

Contact & Location

Restaurant

3376 Peachtree Rd NE, Atlanta, GA 30326

(404) 995-7545 · tap to call

brassicaatlanta.com/?SEO_id=GMB--R-ATLWAWA

How far is Brassica?

3376 Peachtree Rd NE, Atlanta, GA 30326

Distance from central Atlanta4.4 mi

Straight-line distance from the midpoint of our Atlanta listings.

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Hours of Operation

Monday7 AM–10 PM

Tuesday7 AM–10 PM

Wednesday7 AM–10 PM

Thursday7 AM–10 PM

Friday7 AM–11 PM

Saturday7 AM–11 PM

Sunday7 AM–10 PM

See It Before You Go

Short videos of Brassica from people who went: atmosphere, venue, review, visit. Tap to play.

Videos by BRASSICA · Livable Buckhead, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated September 2026

Brassica does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 151 verified items, available in full detail below.

Father's Day Weekend Slider Trio Special

FATHER’S DAY WEEKEND SLIDER TRIO SPECIAL

HARISSA RUBBED WAGYU SLIDER

sharp cheddar, crispy shallots, orange truffle aioli, brioche bun

PAN SEARED SALMON SLIDER

feta cheese, watercress, mango chutney, spicy honey dijon aioli, sesame bun

GLAZED BARBECUE PORK BELLY SLIDER

gruyere cheese, smoked tomato jam, pickled onion, brioche bun

Spritz & Bloom

SUMMER FARE

TRUFFLE FRIES

parmesan, black pepper mayo

CHICKEN CROQUETTES

spicy honey mustard

IBÉRICO PORK EMPANADA

aioli, curried cauliflower

PIMENTO CHEESE

crudité vegetables, sea salt crackers

HANDHELDS

DUCK PROSCIUTTO & BRIE BAGUETTE

apple butter

BLT HOT DOG

beef frank, pickled green tomato, benton’s bacon, shredded lettuce, mustard

ODE TO ANN’S SNACK BAR

double patty, caramelized onion, pickles, black truffle cheddar, fries

FRIED CHICKEN SANDWICH

spicy honey, brussels sprouts slaw, brioche bun

FILET MIGNON SLIDERS*

horseradish mayo

PLATED

CHARCUTERIE BOARD

chef’s selection of 3 meats and 3 cheeses, bread, and condiments

CRISPY CHICKEN WINGS

buffalo sauce, lemon pepper, blue cheese

WATERMELON SALAD

goat cheese, candied pecans

add chicken

TUNA POKE BOWL*

sushi rice, wasabi mayo, marinated cucumber

Create Your Own Spritz

FAMILIAR FAVORITES

SPICY MARGARITA

herradura blanco, serrano chile, rose, agave, orange, lime

THE OSPREY

400 conejos mezcal, cappelletti, black pepper, chamomile, pineapple

CAFÉ CON RON

diplimatico, mantuano rum, spiced espresso syrup, chocolate bitters, nutmeg, smoked

CLASSICS REMEMBERED

THE WALDORF COCKTAIL

rittenhouse rye, carpano antica, pernod, orange bitters, lemon

FANCY WHISKEY SMASH

eagle rare 10 year, koval rose hip liqueur, fresh strawberries, basil syrup

VESPER

botanist gin, ketel one vodka, cocchi americano

CLASE AZUL AT BRASSICA

CLASE AZUL TEQUILA BLANCO AHUMADO

A Ballad of Fire

CLASE AZUL TEQUILA PLATA

A Faithful Portrayal of Agave

CLASE AZUL TEQUILA REPSADO

Our Artisanal Signature

CLASE AZUL TEQUILA GOLD

Taste the Sunset

CLASE AZUL TEQUILA AÑEJO

The Exquisite Tale of Agave

CLASE AZUL TEQUILA ULTRA

Exquisiteness of Time

CLASE AZUL MEZCAL DURANGO

A Distinctive Nature

CLASE AZUL MEZCAL GUERRERO

A Mystical Beauty

CLASE AZUL MEZCAL SAN LUIS POTOSÍ

An Oneiric Treasure

CLASE AZUL TEQUILA DIA DE MUERTOS EDICIÓN LIMITADA RECUERDOS 2025

CREATE YOUR OWN SPRITZ choose your base, bubbles & garnish

HUGO SPRITZ

elderflower, jp chenet, mint, lime

LIMONCELLO SPRITZ

house-made limoncello, jp chenet, soda

THE GOLDEN CUP

the garden signature, seasonal frozen popsicle, jp chenet

SEASONAL COCKTAILS

BRASSICA MULE

cimarron, reposado tequila, blended family peach, ginger foam

LEFT BANK

belvedere vodka, dolin blanc, st. germain, loire valley, sauvignon blanc

CITY IN THE FOREST

toki whisky, club soda, peach shrub, acid phosphate, orange blossom

FREE SPIRITS

PINEAPPLE RASPBERRY SUNSET

pineapple, raspberry, orange, bubbles

HUMMINGBIRD

coconut, matcha tea, lime

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Updated September 2026

Brassica Breakfast Menu

HEALTHY START

CROISSANT TRIO

one each of classic, whole grain, and almond, with butter & orange marmalade

STEEL-CUT OATMEAL

brown sugar, raisins, steamed milk | add berries

LOCAL & IMPORTED FRUIT PLATE

artisanal presentation of the best of the season

GREEN MACHINE SMOOTHIE

spinach, apple, celery, cucumber, ginger, agave

GREEK YOGURT POWER BOWL

granola, seasonal berries, bee pollen, hemp hearts, georgia honey

SMOKED SALMON & BAGEL SANDWICH

nordic salmon, everything spiced cream cheese, cucumber, red onion, salmon roe, watercress, capers, everything bagel

COLD PRESSED JUICES

golden girl: turmeric, carrot, lemon, pineapple, ginger

rockin beet: beet, carrot, apple, lemon, ginger

wake-up call: apple, lemon, ginger, cayenne

VEGETABLE FORWARD BREAKFAST SELECTION

CAULIFLOWER BREAKFAST GRATIN

roasted potato, parmesan creamed kale, sunny side up egg, bacon lardons

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, poached egg, pickled fennel

ASPARAGUS OMELET

duck confit, truffle gruyère cheese, hollandaise, petite green salad

EGG WHITE FRITTATA

mushrooms, kale, sundried tomatoes, avocado, feta cheese

PREPARED ON THE GRILL

STEAK & EGGS

grilled 10oz delmonico rib eye, potato hash, house-made steak sauce

IN THE TRADITION OF A WALDORF ASTORIA BREAKFAST

MORNING START

two eggs prepared to your preference, choice of stone-ground grits or roasted potatoes, choice of meat or seasonal vegetables

CLASSIC BENEDICT

poached eggs, canadian bacon, english muffin, hollandaise | sub smoked salmon

BUTTERMILK PANCAKES

vermont butter, fresh berries, powdered sugar

AVOCADO TOAST

avocado, confit cherry tomato, radish, cucumber balsamic pearls, greens, soft-boiled egg

SOUTHERN STAPLE IN A BRASSERIE KITCHEN

OPEN-FACED CRABCAKE SANDWICH

winter green salad, sunny side up egg, green tomato marmalade, lemon vinaigrette

BLACKENED RED SHRIMP & GRITS

crispy grits, tapas style, spicy tomato sauce, chorizo, avocado relish

PANKO CHICKEN & MATCHA WAFFLE

caramelized pineapple & maple syrup, whipped cream

Brassica Lunch MenuBrassica Power Lunch

CHILLED LUNCH APPETIZERS

DEVILED EGGS

mustard seeds, bacon

FOIE GRAS TORCHON

smoked honeycomb, pickled black currant jam

SMOKED SALMON & BAGEL SANDWICH

nordic salmon, everything spiced cream cheese, cucumbers, red onion, salmon roe, watercress, capers, everything bagel

A’LA PLANCHA APPETIZERS

CREAMED LEEK CROISSANT

caviar aioli, preserved lemon

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

YELLOWFIN TUNA

olive relish, sunchoke puree, and tomatoes confit in olive oil & oregano

ENTRÉE FORMAT SALADS

WATERMELON SALAD

pickled watermelon rind, goat cheese, candied pecans, balsamic glaze, olive oil

WALDORF CAESAR

toasted walnuts, anchovies, croutons, parmesan cheese dressing

PREPARED ON THE GRILL

STEAK FRITES

10oz delmonico rib eye steak, shoestring fries, asparagus, bearnaise, housemade steak sauce

ODE TO ANN’S SNACK BAR

double patty, caramelized onion, pickles, black truffle cheddar

SOUTHERN STAPLE IN A BRASSERIE KITCHEN

BLACKENED RED SHRIMP GRITS

crispy grits tapas style, spicy tomato sauce, chorizo, avocado relish

OPEN-FACED CRABCAKE SANDWICH

winter green salad, sunny side up egg, green tomato marmalade, lemon vinaigrette

PANKO CHICKEN & MATCHA WAFFLE

caramelized pineapple & maple syrup, whipped cream

EGG WHITE FRITTATA

mushrooms, kale, sundried tomatoes, avocado, feta cheese

VEGETABLE FORWARD LUNCH SELECTION

CAULIFLOWER GRATIN

roasted potato, parmesan creamed kale, sunny side up egg, bacon lardons

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, pickled fennel, petite green salad

ASPARAGUS OMELET

duck confit, truffle gruyère cheese, hollandaise, petite green salad

AVOCADO TOAST

avocado, confit cherry tomato, radish, cucumber, olive oil pearls, greens, soft-boiled egg

POWER LUNCH MENU

BEGINS AT $32

FIRST COURSE

SPRING GREEN SALAD

roasted tomato, lemon vinaigrette, parmesan cheese

DEVILED EGGS

mustard seeds, bacon

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

SECOND COURSE

WALDORF SALMON CAESAR

little gem lettuce, crouton, shaved parmesan, 3 oz. salmon

upgrade to 6oz Salmon (+$6)

PANKO CHICKEN & MATCHA WAFFLE

caramelized pineapple, maple syrup, whipped cream

FRIED CHICKEN SANDWICH

spicy honey, brussels sprout slaw, brioche bun, fries

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, poached egg, pickled fennel

DOUBLE PATTY ANGUS BURGER

black pepper mayo, american cheese, pickles, lettuce, brioche bun.

add bacon (+$4)

THIRD COURSE

LEMON BAR

to travel

Private Dinner Menu #1 • $149

CHOICE OF APPETIZER

YELLOW CORN CHOWDER

blackened shrimp, bacon, brioche croutons

ROASTED BABY BEETS | V

mache lettuce, candied pecans, roquefort cheese, lemon vinaigrette

SEARED RED SNAPPER

green pea mousseline, smoked trout caviar, crispy leeks, basil oil

CHOICE OF MAIN

SUMMER ACQUERELLO RISOTTO

squash blossom, parmesan, citrus gremolata, parsley oil

CHEESE CAKE

CHOICE OF DESSERT

CHOCOLATE TRINITY CAKE

GRILLED CAESAR

baby romaine, anchovies, crostini, parmesan cheese, house-made caesar dressing

BRAISED SHORT RIBS

parsley mashed potato, roasted beets, crispy okra

Private Dinner Menu #2 • $169

CHOICE OF SOUP

YELLOW CORN CHOWDER

blackened shrimp, bacon, brioche croutons

BUTTERNUT SQUASH BISQUE

mascarpone mousse, green apples, caramelized pecans

SEASONAL CHEF’S SOUP

inquire with the catering sales team

CRISPY AVOCADO

truffle aioli

SEAFOOD TARTARE DUO

yellowfin tuna, ora king salmon, avocado, toasted sesame, lemon basil aioli, sriracha vinaigrette, taro root chips

ROASTED BABY BEETS | V

mache lettuce, candied pecans, roquefort cheese, lemon vinaigrette

CHOICE OF APPETIZER

SUMMER ACQUERELLO RISOTTO

squash blossom, parmesan, citrus gremolata, parsley oil

PARSLEY CHARRED WAGYU NY STRIP

marble potato, jumbo asparagus, fresh truffle, peppercorn sauce

GRILLED BRANZINO

shaved egg yolk, egg white, marble potato, celery root purée, brown butter sauce

CHOICE OF MAIN

CHEESE CAKE

CHOICE OF DESSERT

CHOCOLATE TRINITY CAKE

Private Dinner Menu #3 • $199

CHOICE OF SOUP

YELLOW CORN CHOWDER

blackened shrimp, bacon, brioche croutons

BUTTERNUT SQUASH BISQUE

mascarpone mousse, green apples, caramelized pecans

SEASONAL CHEF’S SOUP

inquire with the catering sales team

CRISPY AVOCADO

truffle aioli

SEAFOOD TARTARE DUO

yellowfin tuna, ora king salmon, avocado, toasted sesame, lemon basil aioli, sriracha vinaigrette, taro root chips

ROASTED BABY BEETS | V

mache lettuce, candied pecans, roquefort cheese, lemon vinaigrette

CHOICE OF APPETIZER

SEARED SALMON

Green pea mousseline, smoked trout caviar, crispy leeks, basil oil

GRILLED BRANZINO

shaved egg yolk, egg white, marble potato, celery root purée, brown butter sauce

CHOICE OF FISH COURSE

CHEESE CAKE

CHOICE OF DESSERT

CHOCOLATE TRINITY CAKE

CHOICE OF MEAT COURSE

ROASTED RACK OF SPRING LAMB

Herb whipped potatoes, asparagus, blackberry & rosemary demi-glace

BRAISED SHORT RIB

Parsley mashed potato, roasted beets, crispy okra

The Private Chef’s Table• $260

CHEF-INSPIRED AMUSE BOUCHE

seasonally & chef-crafted amuse bouche for the table A chef-inspired, family-style menu featuring tableside presentations for a dynamic and engaging dining experience

MAINS

LOBSTER THERMIDOR

1.5lb lobster (one per six guests)

CHEF CURATED APPETIZERS

four seasonally & chef-inspired shareable appetizers

WHOLE ROASTED CHICKEN

foie gras-madeira sauce (one per six guests)

ADD ON:

AUSTRALIAN WAGYU TOMAHAWK

32 ounce to 50 ounce, $8 per ounce

MAINS ARE ACCOMPANIED BY THREE CHEF’S CURATED SIDES PER SIX GUESTS

CHEESE CAKE

CHOICE OF DESSERT

CHOCOLATE TRINITY CAKE

Full Menu

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Frequently Asked Questions

Does Brassica have a cocktail or drinks menu?

Yes. Brassica lists 8 drinks on this page under Drinks.

What food does Brassica serve?

Brassica publishes Brassica Power Lunch, Breakfast, Spritz & Bloom, Create Your Own Spritz, Father's Day Weekend Slider Trio Special, Menu, 143 dishes.

Where is Brassica located?

Brassica is located at 3376 Peachtree Rd NE, Atlanta, GA 30326.

Is Brassica good for groups?

Brassica is a Restaurant in Atlanta. For large groups, we recommend calling ahead at (404) 995-7545 to check availability.

What type of restaurant is Brassica?

Brassica is a Restaurant located in Atlanta, GA.