Bistro Niko Menu With Prices

Name: Bistro Niko
Address: 3344 Peachtree Rd NE, Atlanta, GA 30326, Atlanta, GA, US
Telephone: (404) 261-6456
Price range: $

Contact & Location

French restaurant · $

3344 Peachtree Rd NE, Atlanta, GA 30326

(404) 261-6456 · tap to call

bistroniko.com

How far is Bistro Niko?

3344 Peachtree Rd NE, Atlanta, GA 30326

Distance from central Atlanta4.2 mi

Straight-line distance from the midpoint of our Atlanta listings.

Get Directions

Hours of Operation

Monday11:30 AM–9 PM

Tuesday11:30 AM–9 PM

Wednesday11:30 AM–9 PM

Thursday11:30 AM–9 PM

Friday11:30 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated September 2026

Bistro Niko does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 305 verified items, available in full detail below.

Cocktails (13)

Pilsner

SIERRA NEVADA

Ashville, NC Aromatic Hops, Melon, Mild Bitterness

8/12oz / 4.6%

PAULANER HEFE- WEIZEN

Germany Ripe, Tropical, Balanced Wheat

9/16oz / 5.7%

I PA SCOFFLA W POG

Atlanta, GA Ripe Strawberries, Orange Cirtus

10/16oz / 6.5%

Apéritif Spécialité

LE ST . GERMAIN

St. Germain, Champagne & Club Soda MINI CARAFE CARAFE

$15/$44

MARGARITA EPICEE

Don Julio-- Blanco Tequila, Jalapeno, Pineapple, Orange, Lime

$14

LE BON RHUM

Campesion Aged Rum, Chinola Passion Fruit Liqueur , L ’ orgeat, Lime, Cherry Bark Bitters

$15

THE TROIS MARTINI

Grey Goose Infused Blend of Strawberry , Raspberry & Blueberry

$15

THE MONTELEONE

Jefferson's Bourbon, Dry Curacao, Sweet Vermouth, Bittercube Truth Orange Bitters

$15

LE PAMPLEMOUSSE

Ketel One Botanical Grapefruit & Rose V odka, Ginger , Grapefruit, Blanc de Blancs

$14

BISTRO CIDRE

Horse Soldier Bourbon, El Guapo Creole, Lemon, Cherry Pie Cider

$15

LE MARTINI POIRE

La Poire Grey Goose V odka, St. Germain, Lime

$15

LE FUMEE MANDARINE

XICALA Mezcal, Mandarine Liqueur , Lemon

$15

NEGRONI BLANC

G Vine Gin, Bitter Bianca, Vermouth Blanc

$15

Wine: Champagne & Sparkling … (75)

Champagne & Sparkling

saint-hilaire, France

$23 / $13/$60

moillard, crement brut rosé,

$23 / $15/$70

nomine-renard brut rosé, Champagne NV

$20 / $99

piper-heidsieck , Brut Champagne NV

$24 / $115

veuve clicquot brut, yellow label, Champagne NV

$29 / $140

billecart-salmon, brut reser ve, Champagne NV

$35 / $155

pierre gimonnet & fils ‘ cuis’ Blanc de Blancs 1 Er Cru NV

$150

billecart, brut rosé , Champagne NV

$210

veuve clicquot 'la grande dame', Champagne 09

3 75

Rosé

triennes, Cotes De Provence

$24 / $15/$58

sancerre , Comte De La Chevaliere

$24 / $18/$70

Alsace Varietals

fess parker, riesling, Santa Barbara

$23 / $12/$44

pinot gris, hugel, Alsace

$23 / $14/$48

riesling, trimbach, Alsace

$22 / $18/$70

Chardonnay - Burgundy

la chablisienne le finage, Chablis

$23 / $16/$62

stags' leap , Napa Valley

$23 / $17/$65

macon-villages , Famille Vincent

$22 / $18/$72

pouilly-fuisse, Louis Jadot

$23 / $22/$82

patz & hall, Sonoma Coast

$21 / $75

domaine de la mandeliere , Mont De Milieu Chablis 1Er Cru

$120

meursault, Bouchard Pere & Fils

$170

chassagne-montrachet, Domaine Jouard

$200

puligny-montrachet , Hubert Bouzereau Bouchard Pere & Fils

$225

Sauvignon Blanc

black cottage , Marlborough

$24 / $13/$45

château saint-sulpice, Bordeaux Blanc

$24 / $14/$52

domaine durand, Sancerre

$24 / $18/$68

domaine octa vie, Lorie Valley

$48

château de sancerre, Sancerre Loire

$85

Other Whites

pinot grigio, Luna Nuda

$24 / $12/$44

viognier, Panicaut

$23 / $13/$50

vouvray, Vigneau Chevrean

$24 / $15/$56

aleofane, Crozes Hermitage

$65

Holiday Features

bordeaux blanc, Clarendelle

$23 / $14/$58

bordeaux rouge, Clarendelle

$17 / $16/$62

estate chardonnay mel ville, Santa Rita Hills

$85

estate pinot noir mel ville, Santa Rita Hills

$85

Cabernet Sauvignon - Bordeaux

cru monplaisir, Bordeaux Superior

$15/$58

justin, Paso Robles

$16/$60

château greysac, Médoc

$18/$70

clos du vul, Napa Valley

$20/$78

austin hope, Paso Robles

$85

faust, Napa Valley

$95

château cantemerle, Haut-Medoc Grand Cru Classe

$110

lions de batailley, Pauillac

$115

château beau-site, Saint-Estephe

$120

château gloria, Saint-Julian

$135

château phelan segur, Saint-Estephe

$150

château cantenac brown, Margaux Grand Cru Classe

$210

chateau lagrange, Saint Julien

$350

opus one, Napa Valley

$900

Merlot - Bordeaux

château troupian, Haute-Medoc

$15/$58

château du taillan, Haute-Medoc

$17/$68

les cadrans de lassegue, St Emilion Grand Cru

$19/$76

korbin kameron , Moon Mountain District

$20/$80

pa villon de taillefer, Saint Emilion Grand Cru

$105

château la pointe, Pomerol

$125

Pinot Noir - Burgundy

chehalem, Willamette Valley

$15/$60

damien martin, Bourgogne

$17/$65

hahn select, Monterrey

$18/$72

louis latour, Bourgogne

$20/$78

patz & hall, Sonoma Coast

$23/$88

r. dubois & fils, Bourgogne

$68

flowers, Sonoma Coast

$95

beaune, maison champy, Vielles Vignes

$120

frederic esmonin, Gevrey-Chambertin

$160

pommard, Domaine Joseph Voillot

$225

gerard raphet, Chambolle-Musigny

$265

domaine dujac, Morey-Saint-Denis

$350

Syrah - Rhone Red

côtes-du-rhône, La Jassine

$13/$50

côtes-du-rhône, Domaine Pegau "Maclura"

$15/$58

côtes-du-rhône, G .B . Tautavel 'Grand Terroir'

$16/$62

châteauneuf-du-pape, Domaine Du Vieux Lazaret

$25/$95

châteauneuf-du-pape, Andre Brunel, Les Cailloux

$135

châteauneuf-du-pape, Telegramme

$165

châteauneuf-du-pape, Telegraphe

$265

Wine: Other Reds … (34)

Other Reds

malbec - catena bista flores, Mendoza

$13/$45

cabernet franc - Le Monde

$15/$58

red blend - orin swift, Abstract

$20/$78

cahors - Chateau Haut-Monplaisir

$50

cabernet franc - Chateau Lucaniacus

$90

zinfandel- seghasio cortina - Sonoma County

$95

Belgium

CHIMA Y BLUE “GRANDE RÉSERVE”

Strong Dark – rose, dates, brown sugar 9%

$13.50

CHIMA Y RED “PREMIÈRE”

Dubbel – stone fruit, citrus, currants 7%

$12

CHIMA Y WHITE “CINQ CENTS”

Tripel – muscat, honey , bananas, cloves, raisins 8%

$12.50

DUPONT SAISON

Farmhouse Ale – vanilla, spice, lemon

$12

DUVEL

Strong Pale – english muffin, orange marmalade spice 8.5%

$11.50

Germany

BECK’S

Pilsner – bitter , floral, spicy hops

Italy

PERONI

Pale Lager – citrus, honey , straw

Ireland

GUINNESS DRAUGHT

Dry Stout – cappucino, chocolate, toast

$7.5

Thailand

SINGHA

Pale Lager – cold, crisp, clean

U.S.A.

ATLANTA HARD CIDER CO. - GF

Crisp Apple - slightly sweet, crisp, smooth & refreshing

ATLANTA HARD CIDER CO. - GF

Seasonal Selection

BLUE MOON

Witbier – orange, allspice, lemon zest

DOG FISH HEAD 90 MINUTE

Imperial IP A – brandied fruit cake, grapefruit, hops

FAT TIRE

Amber Lager – nutty , molasses, crisp hops

GATE CITY

Copperhead – amber ale, caramel, dry , slightly bitter

LAGUNITAS

IP A – biscuty , citrus, pine

MONDAY NIGHT SLAP FIGHT

IP A – floral hops, grapefruit, pine

SCOFFLA W BASEMENT

IP A – happy earthy tones, citrus

SAMUEL ADAMS BOSTON LAGER

Vienna Lager – honey , caramel, toast

STONE BREWING COMPANY

IP A – zesty hops, grapefruit, pine

SWEETWATER 420

Pale Ale – orange peel, pine, refined hops

TERRAPIN HOPSECUTIONER

IP A – floral hops, grapefruit, pine

THREE TAVERENS

Rapturous – raspberry sour ale

VICTORY PRIMA PILS

Pilsner – tropical fruits, honey , herbal hop

$6.5

YUENGLING

Amber Lager – sweet malt, refreshing, smooth

TROPICALIA

Creature Comforts – sjuicy , citrus hop

STIGMA

Session Series Peach Iced Tea THC

$12

FORBIDDEN FRUIT

Iced Tea Lemonade THC

$12

Non-Alcoholic (6)

Mocktails

STELLA 0.0

PHONY NEGRONI

$10

PRICKLY PALOMA

$10

0 PROOF SPICY MARGARITA

$10

SANS-ALCOHOL MOJITO

$10

Quadruquel

ST . BERNARDUS ABT . 12

Belgium Golden Raisin, Plum, Vanilla 10.5%

13./8.5oz

Beer (1)

Lager

STELLA ARTOIS

Belgium Floral, Hoppy , Balanced Malt 5.0%

7./13.5oz

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Updated September 2026

Bistro Niko Lunch MenuBISTRO NIKO Menu - Lunch

Hors d'Oeuvres

TUREEN FRENCH ONION SOUP

gratinée au gruyère

$16

CHILLED GAZPACHO ANDALOUSE

toasted olive oil croutons

$14

MESCLUN SALADE

hand picked baby lettuces, dijon vinaigrette

$13

CAESAR SALADE

au parmigiana, baguette croutons, white anchovy

$14

BELGIAN ENDIVE

rouge et noir bleu cheese, walnuts, apple

$15

FRISÉE AUX LARDONS*

bacon, poached egg, frisée lettuce, brioche croutons

$15

PICKLED BABY BEETS & GOAT CHEESE

mâche lettuce, vinaigrette

$15

BURRATA MOZZARELLA, HEIRLOOM TOMATO & ARUGULA

champagne vinaigrette

$17

CLASSIC STEAK TARTARE PARISIENNE*

watercress, toast points

$20

FRESH YELLOWFIN TUNA TARTARE*

hass avocado, soy, pickled ginger

$22

Specialty JUMBO LUMP CRAB CAKE

herb salad, grain mustard beurre blanc

$26

BURGUNDY ESCARGOTS “EN CROÛTE”

garlic butter, puff pastry tops (6)

$18

RILLETTES DE SAUMON

fresh cold smoked salmon spread, toast points

$14

MUSSELS “GILBERT”

blue hill mussels in white wine, shallots, cream

$18

Les Tartes

TRADITIONAL "FRENCH PIZZAS"

HOUSE SMOKED SALMON TARTE

crème fraîche, minced red onion, capers

$22

WILD MUSHROOM & TRUFFLE ESSENCE TARTE

gruyère & fontina cheese, chives

$19

HEIRLOOM TOMATO & FRESH BASIL

gruyère & fontina cheese

$19

HALF TARTE WITH SOUP OR SALAD

$22

Charcuterie

"TRADITIONAL COUNTR Y PÂTÉ" CHEF GAR Y’S SPECIALTY

condiments to compliment

$18

ARTISANAL THREE SALAMI TASTING

grain mustard, cornichon pickles

$16

CLASSIC CHICKEN LIVER TERRINE AU COGNAC

petit salade vinaigrette, grilled baguette

$16

LES TROIS FROMAGES AFFINÉS

Petite Basque, Boucheron & Pierre Robert, BBC walnut raisin toast

Mkt.

"LE GRAND PLAT" CHARCUTERIE BOARD

traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

$29

Traditional Confit Tuna Nicoise Salad

TRADITIONAL CONFIT TUNA NICOISE SALADE

baby mixed greens, fingerling potatoes, thin green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette

$21

Sautéed Shrimp Salade

SAUTÉED SHRIMP SALADE

avocado, watercress, lemon beurre blanc

$24

Jumbo Lump Crab Salad Rose Marie

JUMBO LUMP CRAB SALAD ROSE MARIE

baby gem lettuce, frisee, avocado, champagne vinaigrette

$32

Sautéed Faroe Islands Salmon

SAUTÉED FAROE ISLANDS SALMON

diced vegetable golden quinoa, citrus e.v.olive oil emulsion

$31

Paillard of Chicken Breast

PAILLARD OF CHICKEN BREAST

baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette

$24

Rigatoni Pasta

RIGATONI PASTA

duck bolognese, shaved parmesan

$22

Coq Au Vin

COQ AU VIN

french classic! chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes

$26

Maine Sea Scallops

MAINE SEA SCALLOPS

sautéed, asparagus, pomme purée, sorrel white wine nage

$33

P.E.I. Mussels Gilbert & Frites

P.E.I. MUSSELS "GILBERT" & FRITES

steamed in white wine, shallots & cream, pommes frites

$26

Georgia Mountain Trout Meunière

GEORGIA MOUNTAIN TROUT MEUNIÈRE

sautéed, brown butter, capers, thin green beans, pomme purée

$29

Skate Wing

SKATE WING

brown butter, nonpareil capers, baby leaf spinach, steamed fingerling potatoes

$26

Crisped Duck Confit

CRISPED DUCK CONFIT

poached egg, frisée salad, mustard sherry vinaigrette, duck fat potatoes

$24

Broiled Hanger Steak Bearnaise & Pommes Frites

BROILED HANGER STEAK “BÉARNAISE” & POMMES FRITES*

$36

USDA Prime New York Strip

USDA 12 OZ PRIME NEW YORK STRIP*

MAÎTRE D'HÔTEL BUTTER &FRITES

$53

Knife & Fork Croque Monsieur or Madame

KNIFE & FORK CROQUE “MONSIEUR ” or “MADAME”*

grilled ham, gruyère cheese, glazed with mornay sauce MONSIEUR on pain de mie MADAME topped sunny side egg

$20/$24

Grilled Chicken

GRILLED CHICKEN

ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli

$21

Burger with Pommes Frites Sandwich with Petite Mesclun Salade

LE GRAND BURGER “AMÉRICAIN”

lettuce, tomato, pickled red onion, BBC bun 8 oz.

$20

Au Poivre Burger

AU POIVRE BURGER*

cracked peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC bun 8 oz.

$24

Bistro Niko Brunch MenuBISTRO NIKO Menu - Brunch

Hors d' Oeuvres

TUREEN FRENCH ONION SOUP

gratinée au gruyère

$16

CHILLED GAZPACHO ANDALOUSE

toasted olive oil croutons

$14

SALMON RILLETTE

fresh lightly smoked salmon spread, toast points

$12

ESCARGOTS “EN CROÛTE” AU PERNOD

garlic butter, puff pastry tops (6)

$18

STEAK TARTARE PARISIENNE*

watercress, toast points

$20

Specialty JUMBO LUMP CRAB CAKE

herb salad, grain mustard beurre blanc

$26

MUSSELS “GILBERT”

blue hill mussels in white wine, shallots, cream

$18

Les Salades

BURRATA MOZZARELLA, HEIRLOOM TOMATO & ARUGULA

champagne vinaigrette

$17

CAESAR SALADE

au parmigiana, baguette croutons, white anchovy

$14

FRISÉE LETTUCE AUX LARDONS*

poached egg, bacon lardons, brioche croutons

$15

PICKLED BABY BEETS & GOAT CHEESE

mâche lettuce, vinaigrette

$15

BELGIAN ENDIVE SALADE

rouge et noir bleu cheese, walnuts, apple

$15

MESCLUN SALADE

hand picked mixed lettuces, dijon vinaigrette

$13

Les Tartes

THE TRADITIONAL FRENCH PIZZA....PERFECT TO SHARE

HOUSE SMOKED SALMON TARTE

crème frâiche, capers, minced red onion

$22

MUSHROOM & TRUFFLE ESSENCE TARTE

gruyère & fontina cheese, chives

$19

HEIRLOOM TOMATO & FRESH BASIL

gruyère & fontina cheese

$20

Charcuterie

ARTISANAL THREE SALAMI TASTING

grain mustard, cornichon pickles

$16

"TRADITIONAL COUNTR Y PÂTÉ" CHEF GAR Y’S SPECIALTY

petite salade vinaigrette

$18

CLASSIC CHICKEN LIVER TERRINE AU COGNAC

petit salade vinaigrette, grilled baguette

$16

"LE GRAND PLAT" CHARCUTERIE BOARD

traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

$29

Les Trois Fromages

Chef selected three french cheeses, candied fruit, crispy walnut raisin toast

Mkt.

Brioche French Toast

BRIOCHE FRENCH TOAST

applewood smoked bacon, warm maple syrup

$19

Belgian Waffle Chantilly

BELGIAN WAFFLE “CHANTILLY”

warm maple syrup, freshly whipped cream

$19

Omelette Au Fromage

OMELETTE AU FROMAGE

three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes

$21

Quiche Florentine

QUICHE FLORENTINE

spinach, gruyère, petite salade vinaigrette

$20

Eggs Benedict

EGGS BENEDICT*

poached eggs, grilled ham, hollandaise, thin green beans, brioche toast

$22

Eggs Norwegian

EGGS NORWEGIAN*

poached eggs & smoked salmon on potato pancakes, dill hollandaise, crispy onions

$26

Croque Madame Knife & Fork Sandwich

CROQUE “MADAME” KNIFE & FORK SANDWICH*

mornay glazed, grilled ham & gruyère cheese, topped with sunny side egg, with pommes frites & petite salad vinaigrette

$24

Traditional Confit Tuna Nicoise Salad

TRADITIONAL CONFIT TUNA NICOISE SALAD

mixed greens, fingerling potatoes, french green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette

$21

Maryland Crab Cake Florentine

MARYLAND CRAB CAKE "FLORENTINE"

colossal lump crab, poached egg hollandaise, baby leaf spinach

$34

Petit Filet Mignon Benedict

PETIT FILET MIGNON BENEDICT

poached egg, macaire potato, béarnaise sauce

$34

Pork Tenderloin Cutlet A La Holstein

PORK TENDERLOIN CUTLET "A LA HOLSTEIN"

saute in brioche crumbs, fried egg, brown butter, lemon, capers, parsley

$29

Chef's Specialty Mustard Crusted Pork Belly

"CHEF'S SPECIALTY" MUSTARD CRUSTED PORK BELLY

fried egg, crisped duck potatoes

$22

Crisp Duck Confit

CRISP DUCK CONFIT*

poached egg on frisée salade, bacon lardons, crisped duck potatoes

$24

P.E.I. Mussels Gilbert & Frites

P.E.I. MUSSELS “GILBERT” & FRITES

steamed in white wine, shallots & cream, pommes frites

$26

Ga Mountain Trout Amandine

GA MOUNTAIN TROUT "AMANDINE"

sautéed - toasted almonds, brown butter, lemon, french green beans, pomme puree

$29

Cajun Chicken

CAJUN CHICKEN

sautéed breast, beurre blanc, petite salad, pommes frites.

$26

Broiled Hanger Steak Bearnaise & Frites

BROILED HANGER STEAK “BÉARNAISE” & FRITES

$36

Bistro Niko Dinner MenuBISTRO NIKO Menu - Dinner

L’Entrecôte Dîner

STEAK FRITES DINNER

Choose One

$49.75

Tartes

THE TRADITIONAL FRENCH PIZZAS

MUSHROOM & TRUFFLE ESSENCE

gruyère & fontina cheese

$20

HOUSE SMOKED SALMON

crème fraîche, capers, minced red onion

$22

HEIRLOOM TOMATO & FRESH BASIL

gruyère & fontina cheese

$20

Charcuterie

ARTISANAL THREE SALAMI TASTING

cornichon pickles, grain mustard

$16

"TRADITIONAL COUNTR Y PÂTÉ" CHEF GAR Y’S SPECIALTY

cornichon pickles, grain mustard, baguette toast

$18

CLASSIC FRESH CHICKEN LIVER TERRINE AU COGNAC

petit salade vinaigrette, grilled baguette

$16

"LE GRAND PLAT" CHARCUTERIE BOARD

traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

$29

Plat Les Trois Fromages

Chef selected three French cheeses, fresh candied fruit, raisin walnut toast

Mkt.

Pour La Table

GOUGÈRES

light gruyère cheese puffs ~basket

$12

RILLETTES DE SAUMON

fresh cold smoked salmon spread, toast points

$14

MELTED SWISS RACLETTE CHEESE

baguette toast

$14

Hors d’Oeuvres

TUREEN FRENCH ONION SOUP

gratinée au gruyère

$16

CHILLED GAZPACHO ANDALOUSE

toasted olive oil croutons

$14

AHI TUNA TARTARE*

hass avocado, soy, pickled ginger

$24

CLASSIC PARISIENNE STEAK TARTARE*

watercress, toast points

$22

MUSTARD CRUSTED PORK BELLY

lightly pickled vegetables

$18

SAUTEED LA BELLE FARMS FOIE GRAS

huckleberry port wine sauce

$26

Specialty

JUMBO LUMP CRAB CAKE

grain mustard beurre blanc

$29

CRISPED DUCK LEG CONFIT

frisée salade, crisped duck potatoes

$22

JUMBO FLORIDA SHRIMP IN CRISPY FRENCH FILO

lemon aioli

$20

MUSSELS “LE COZE”

white wine, shallots, garlic, cream

$19/$29

BURGUNDY ESCARGOT “EN CROÛTE”

parsley garlic butter, puff pastry tops Demi Douzaine (6)

$18

Les Salades

CAESAR

au parmigian, baguette croutons, Sicilian white anchovy

$15

MESCLUN

hand picked lettuces, dijon vinaigrette

$14

BELGIAN ENDIVE

rouge et noir bleu cheese, walnuts, apple

$15

FRISÉE LETTUCE AUX LARDONS*

poached egg, bacon lardons, baguette croutons

$16

JAMBON & ASPARAGUS*

thin sliced prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette

$21

PICKLED BABY BEETS & GOAT CHEESE

mâche lettuce, vinaigrette

$16

BURRATA MOZZARELLA, HEIRLOOM TOMATO & ARUGULA

champagne vinaigrette

$18

Les Steak with Pommes Frites

BROILED USDA PRIME NY SIRLOIN STRIP*

select béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter 12 oz

$58

Florida Jumbo Shrimp Sautee Provencal

FLORIDA JUMBO SHRIMP SAUTEE “PROVENCAL”

crushed tomatoes, herbs de provence, shallot white wine, steamed fingerling potatoes

$33

Sautéed Ga Mountain Trout Amandine

SAUTÉE GA MOUNTAIN TROUT “AMANDINE”

toasted almonds, brown butter, pomme pureé, french green beans

$32

Faroe Islands Salmon Sautee Jardinere

FAROE ISLANDS SALMON SAUTEE JARDINERE*

diced vegetables, golden quinoa, fresh citrus olive oil emulsion

$36

Maine Sea Scallops St Jacques

MAINE SEA SCALLOPS ST . JACQUES

asparagus, pomme puréé, sorrel white wine nage

$39

Sautéed Loup De Mer European Sea Bass

SAUTÉE LOUP DE MER “EUROPEAN SEA BASS”

melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion

$38

Skate Wing

SKATE WING

brown butter, nonpareil capers, spinach, steamed fingerling potatoes

$29

Fresh Seafood Tagliatelle Pasta

FRESH SEAFOOD TAGLIATELLE PASTA

shrimp, scallops, calamari & english peas in creamy white wine sauce

$38

Rigatoni

RIGATONI

duck bolognese, shaved parmesan

$28

Coq Au Vin

COQ AU VIN

french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes

$32

Cajun Chicken

CAJUN CHICKEN

sautéed double breast, beurre blanc, petite salad, pommes frites

$34

Pan Roasted Breast of Duck

PAN ROASTED BREAST OF DUCK*

orange supremes, braised red cabbage, crisped duck potatoes, citrus duck jus

$38

Cote De Porc Grilled Premium Berkshire Pork Chop

"CÔTE DE PORC" GRILLED PREMIUM BERKSHIRE PORK CHOP*

pomme pureé, grain mustard jus

$34

Kobe Beef Cheek Bourguignon

KOBE BEEF CHEEK “BOURGUIGNON”*

tagliatelle pasta, burgundy wine, mushrooms, pearl onions, bacon lardons

$40

Steak Au Poivre Twin Beef Tenderloins

STEAK AU POIVRE TWIN BEEF TENDERLOINS*

pepper crusted, brandied cream mushrooms, sauteed spinach

$42

Broiled Hanger Steak Bearnaise & Frites

BROILED HANGER STEAK “BÉARNAISE” & FRITES*

$40

Le Grand Burger Americain

LE GRAND BURGER “AMÉRICAIN”*

lettuce, tomato, pickled red onion, BBC bun 8 oz.

$22

Broiled Filet Mignon Center Cut

BROILED FILET MIGNON CENTER CUT*

choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter 8 oz

$56

USDA Prime 14 Oz Ribeye Steak

USDA PRIME 14 OZ RIBEYE STEAK MAÎTRE D’HÔTEL BUTTER &FRITES*

$54

Bistro Niko Menu

Brunch

Champagne

Cocktails

$15.

Notre Histoire Our Story

BISTRO FIZZ

Trois Martini Mix, Lemon

PECHE DE ETE

Fruitland Peach Georgia Vodka, Orange Liqueur, Basil Syrup

HUGO SPRITZ

Mint, Lime, St. Germain

PEACHTREE BLOSSOM

Condesa Prickly Pear, Orange Blossom Gin, Lychee Liqueur, Lemon

Signature

Bloody Mary

REGULAR Tito's SPICY Hanson Habanero gf

$16.

Les Garnitures

Pomme Purée

Pommes Frites

French Green Beans - shallot butter

Diced Vegetable Golden Quinoa

Jumbo Asparagus

Coffee

Pano's Private Reserve Coffee

Café Américain

Espresso

4.25/5.95 Dbl

Cappuccino

5/5.95 Dbl

Iced Tea

Steep Premium Teas

Hot Chocolate

$4.50

Fresh Orange Juice

$4.50

Bluepoint - Li Sound - Wellfleet - Cape Cod

Demi Douzaine (6)

$22

Douzaine (12)

$38

Burgers with Pommes Frites

AU POIVRE BURGER *

peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun 8 oz.

$22

LE GRAND BURGER “AMÉRICAIN” *

lettuce, tomato, pickled red onion, BBC bun 8 oz.

$20

{ add wisconsin cheddar, gruyère or provolone }

3. supp

Bistro Niko Dessert MenuBISTRO NIKO Menu - Dessert

Pâtisseries

LINDT CHOCOLAT FLOURLESS CAKE

milk chocolate mousse, milk & dark chocolate cake, meringue tuile

TARTE AU CITRON

citrus tart, meringue brulée, mandarin orange sorbet

BABA AU RHUM

brioche in rum syrup, apricot coulis, chantilly cream

PROFITEROLES

choux pastry, vanilla ice cream, bitter chocolate sauce, almonds

CRÈME BRULÉE A LA VANILLE

creamy vanilla custard, carmalized crust top

ÎLE FLOTANTE

soft baked meringue, crème anglaise, almonds, caramel

APPLE TARTE

warm granny smith apples, streusel topping, cinnamon ice cream

Sorbits Et Glaces

SORBETS

PASSIONFRUIT ORANGE STRAWBERRY

$6.50

ICE CREAM

VANILLE CHOCOLAT COFFEE

3 scoops

Dessert Wines

PORT RAMOS PINTO LBV

$10.

SAUTERNES, CHATEAU BAULAC DODYOS, 2012

$12.

PORT RAMOS PINTO 10 YEAR TAWNY

$12.

PORT RAMOS PINTO 20 YEAR TAWNY

$15.

Dessert Cocktails

NEGRONI AU CHOCOLAT

roots of ruin gin, sweet vermouth, campari, strawberry liqueur, crème de cacao

$14.

KEY LIMETINI

vanilla vodka, liquor 43, half & half, lime

$14.

CHOCOLAT MARTINI

XXI chocolate vodka, crème de cacao

$14.

NUTTY FRENCHMAN

calvados, frangelico, pano’s private reserve coffee

$14.

Trois Fromages Affinés

Petite Basque, Boucheron & Pierre Robert

$15.

Sundaes

CHOCOLAT

crushed hazelnut brittle chocolate & vanilla ice cream chocolate brownie chocolate sauce toasted marshmallow

$9.

CAFÉ CARAMEL

candied pecans coffee & vanilla ice cream sablee cookies salt caramel chantilly

2 scoops

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Bistro Niko have a cocktail or drinks menu?

Yes. Bistro Niko lists 137 drinks on this page under BISTRO NIKO Drinks, Menu. SIERRA NEVADA 8/12oz / 4.6%, PAULANER HEFE- WEIZEN 9/16oz / 5.7%, I PA SCOFFLA W POG 10/16oz / 6.5%.

What food does Bistro Niko serve?

Bistro Niko publishes BISTRO NIKO Menu - Brunch, BISTRO NIKO Menu - Lunch, BISTRO NIKO Menu - Dinner, Menu, 148 dishes. Dishes start at 9.

Does Bistro Niko have dessert?

Yes, 20 on the menu. LINDT CHOCOLAT FLOURLESS CAKE 9, TARTE AU CITRON 9, BABA AU RHUM 9.

Where is Bistro Niko located?

Bistro Niko is located at 3344 Peachtree Rd NE, Atlanta, GA 30326.

Is Bistro Niko good for groups?

Bistro Niko is a French restaurant in Atlanta. For large groups, we recommend calling ahead at (404) 261-6456 to check availability.

What type of restaurant is Bistro Niko?

Bistro Niko is a French restaurant located in Atlanta, GA.