Atlanta Stillhouse

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

Comes with White Rice

w. Chicken, Pork, Veggie, Shrimp or Beef

w. Chicken, Pork, Veggie, Shrimp or Beef

w. Chicken, Pork, Veggie, Shrimp or Beef

Comes w. One Chicken Teriyaki, One Beef Teriyaki, Two Pieces of Chicken Wings, One Spring Roll, Two Crab Rangoons, Two Chicken Fingers and Some Barbecue Boneless Pork

Comes w. Two Chicken Teriyaki, Two Beef Teriyaki, Four Pieces of Chicken Wings, Two Spring Rolls, Four Crab Rangoons, Four Chicken Fingers and Some Barbecue Boneless Pork

Shredded chicken, ground beef or pork. Stuffed with Mexican rice and refried beans inside. Topped with enchilada sauce, melted cheddar cheese, lettuce, pico de gallo, and sour cream

Spiced Mexican sausage with choice of grilled chicken breast or grilled steak, sautéed with onions and bell peppers. Topped with melted American cheese and salsa roja. Served with Mexican rice, black beans, and sour cream on the side

Three soft flour tortillas filled with grilled cod fish. Served with onions, cilantro, Mexican rice, refried beans, and cilantro aioli on the side

Three Mexican style street tacos. Soft corn tortillas with your choice of grilled chicken breast, grilled steak, or pork carnitas. Topped with onions and cilantro. Served with Mexican rice and refried beans

Crispy and flavorful baked chicken wings are so easy to prepare and you don‘t have to bother with all the grease from frying!

These honey wings are Detroit-style chicken wings glazed with honey as they grill, then tossed with a spicy honey butter sauce right off the

Dandan noodles or dandanmian, literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with file

There are many barbecue joints throughout Texas, and among them, a variety of cooking styles and regional favorites, but the traditional Texas Brisket reigns supreme. This recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait

Mix up this classic marinade, pop it in the freezer with 1 1/2 pounds of chicken and you‘ll have some really great, grill-ready chicken on hand and ready to go whenever the BBQ craving strikes

When you need to save a little space on the grill or in the smoker, try Trisha’s burnt ends. She cooks the brisket in a slow-cooker before saucing it and charring the chunks in the broiler

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce