Apres Diem in Atlanta publishes brunch, food and drinks menus with prices, 141 items in all, open 11 AM-11 PM Mon-Thu, 11 AM-11:55 PM Fri-Sat, 11 AM-10:30 PM Sun.
Apres Diem does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 141 verified items, available in full detail below.
Apres Diem Drinks Menu
Apres Mix
Absolution
Ghost (spicy) tequila, passion fruit, lime, cucumber, tajin rim
$14
Muse Verte
gin, kiwi puree, lime juice, fresh basil
$14
Cucumber Hugo Spritz
Elderflower liqueur, champagne, lime, cucumber soda, fresh mint & cucumber
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Pork & chicken truffle pâté, served with seasonal vegetables and a baguette
$15
Fried Calamari
Hand dipped and breaded, with a medley of bell peppers and jalapeños, served with marinara sauce
$16
Phyllo-Wrapped Brie
Toasted brie, honey drizzle, almonds, served with apple slices and baguette
$16
Mediterranean Platter
Baba ganoush and roasted garlic hummus, served with stuffed grape leaves, seasonal vegetables, feta cheese, olives, tzatziki, toasted pita
$18
Fruits & Fromages
Chef's choice selections, ask your server about the details
$17
French Toast
Egg-dipped French bread, fresh fruit, maple syrup, powdered sugar
$16
Diem Omelet
Smoked chorizo, bacon, and Cheddar cheese, served with choice of side salad, jalapeño-corn cheese grits, fruit & or French fries
$18
Salmon Benedict
Grilled filet, two poached eggs, English muffin, spinach and house-made hollandaise sauce served with a choice of side salad, jalapeño-corn cheese grits, fruit, or brunch potatoes
$21
Sautéed Shrimp & Scallops
Blackened shrimp and scallops on a bed of jalapeño-corn cheddar grits & biscuit on the side
$20
Cubano Black Beans & Rice
Two eggs over medium, fried plantains, tomato sauce, spicy pico de gallo
$17
Bagel & Lox
Toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese
$17
Huevos Espanola
Scrambled eggs with sautéed chorizo, jalapenos, tomatoes, onion, cheddar cheese, biscuit, choice of side salad, jalapeño-corn cheese grits, or brunch potatoes
$18
Breakfast Burrito
Scrambled eggs, tomatoes, onion, cilantro, bacon, Swiss cheese, fresh pico de gallo, tortilla, served with choice of side salad, jalapeño-corn cheese grits, or brunch potatoes
$17
Bagel Sammy
Bagel, scrambled eggs, bacon, Swiss cheese, avocado, aioli, served with choice of side salad, jalapeño-corn cheese grits, or brunch potatoes
$17
Brunch Burger
Angus burger, fried egg, bacon, lettuce, tomato, and provolone cheese, served with choice of side salad, jalapeño-corn cheese grits, or brunch potatoes
$20
Veggie Frittata
Egg whites, sautéed kale, tomatoes, goat cheese, served with choice of side salad, jalapeño-corn cheese grits, or brunch potatoes
$17
Waffle
House-made (contains orange zest), topped with bananas and strawberries, served with two scrambled eggs and bacon
Hoegaarden, Absolut mandrin, orange liquor, fresh orange juice
$12
La Poire Perfection
Prosecco, grey goose la poire, pear nectar
$13
Creamsicle
Tuaca, orange juice, lemon juice, cream
$13
Apres Diem Menu
Appetizers
Charcuterie Board
Chef's selection of Italian cured meats and European cheeses, marinated olives, fig marmalade, Lusty Monk mustard, and a toasted baguette
$20
Crab Cakes
Pan seared, served with artichoke basil tartar sauce
$18
Fried Calamari
Hand dipped and breaded, with a medley of bell peppers and jalapeños, served with marinara sauce
$17
Fried Goat Cheese
Goat cheese seasoned with paprika & oregano - egg washed, dipped in breadcrumbs and fried. Served with baguette. Honey mustard & sriracha drizzle
$14
Fruits & Fromages
Chef's choice selections, ask your server about the details
$18
Lobster Crostini
Lobster chunks sauteed with spinach, tomatoes and shiitake mushrooms. Served with toasted crostini bread, topped with lemon-butter sauce this dish can not be modified
$19
Mediterranean Platter
Baba ganoush and roasted garlic hummus, served with seasonal vegetables, stuffed grape leaves, feta cheese, olives, tzatziki, and toasted pita
$18
Mussels
Spicy black mussels steamed in brown ale with peppers flakes, garlic, basil, cream, served with a toasted baguette. French fries for additional $6
$21
Phyllo-Wrapped Brie
Toasted brie, honey drizzle, almonds, served with apple slices and baguette
$17
Pâté
Pork & chicken truffel pâté, served with seasonal vegetables and a baguette
$15
Soup Du Jour
Cup and bowl, house-made to match the season
Tomato Montrachet
House-made tomato sauce topped with herb goat cheese, served with a baguette
$14
Salads
Caesar
Chopped romaine lettuce, Parmesan cheese, house made croutons & Caesar dressing dressing contains egg & pureed anchovies
$13
Salad Niçoise
Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, French green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette
$20
Napa Cabbage Salad
Dressing contains soy and gluten. Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing
$15
Greek Salad
Romaine lettuce, tomatoes, cucumber, olives, pepperoncini, red onion, feta cheese, white balsamic vinaigrette