Ward's Seafood Market & Take-Out Menu

Name: Ward's Seafood Market & Take-Out
Address: 1001 Belleair Rd, Clearwater, FL 33756, Clearwater, FL, US
Telephone: (727) 581-2640

Contact & Location

restaurant

1001 Belleair Rd, Clearwater, FL 33756

(727) 581-2640 · tap to call

wardsseafood.com

How far is Ward's Seafood Market & Take-Out?

1001 Belleair Rd, Clearwater, FL 33756

Distance from central Clearwater3.5 mi

Straight-line distance from the midpoint of our Clearwater listings.

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Hours of Operation

Monday10 AM–7 PM

Tuesday10 AM–7 PM

Wednesday10 AM–7 PM

Thursday10 AM–7 PM

Friday10 AM–7 PM

Saturday10 AM–7 PM

Sunday10 AM–5 PM

See It Before You Go

Short videos of Ward's Seafood Market & Take-Out from people who went: food, small blue crab, live blue crabs, fresh seafood. Tap to play.

Videos by Ward's Seafood Market · Ward's Seafood Market, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Ward's Seafood Market & Take-Out does not currently offer a confirmed happy hour. The restaurant features a food menu across 115 verified items, available in full detail below.

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Updated August 2026

SHELLFISH

Littleneck Clams

Littlenecks tend to be sweeter in taste due to their smaller size. Clams are sold individually, by the dozen, or in 100 count bags

Razor Clams

These are local Florida clams. The taste of razor clams is very mild. Clams are sold individually, by the dozen, or in 100 count bags

Patriot Oysters

These oysters come from the waters of Cape Cod, MA. They are also higher in salinity. Oysters are sold individually, by the dozen, or in half-bushels

Steamer Clams

Found in northeastern waters, steamers are slightly salty and sweet. For more flavor, look for the darker shells as the acidity of the mud they lie in determines their taste. Steamers are sold by the pound

Maine Lobster

These lobster tails and claws come from the colder water of Maine. The meat is deliciously sweet and tender. We sell them live, steamed, or as frozen tails

Topneck Clams

Topneck clams are mild in taste and great for chowders. Clams are sold individually, by the dozen, or in 100 count bags

Gulf Oysters

These are your classic gulf oysters and are lower in salinity. Oysters are sold individually, by the dozen, or in half-bushels

Wellfleet Oysters

These oysters come from the waters surrounding Wellfleet, MA. These oysters have an amazing taste balancing high salinity and sweetness. Oysters are sold individually, by the dozen, or in half-bushels

Bay Scallops

These scallops come from bays on the eastern coast. You can expect a sweet, buttery taste with a tender texture. These are great for pastas!

Florida Spiny Lobster

These lobster tails come straight from the warms waters of Florida. The meat is very tender and mild. We sell these fresh (whole) or as frozen tails

Cherrystone Clams

Cherrystone clams are mild in taste and great for chowders. Clams are sold individually, by the dozen, or in 100 count bags

Blue Point Oysters

These oysters come from the waters of Long Island, near Blue Point, NY. The taste is sweeter than your typical oyster. Oysters are sold individually, by the dozen, or in half-bushels

P.E.I Mussels

These mussels come from the famous Prince Edwards Island. They are very rich and sweet and high in iron and B12. Mussels are sold by the pound

Sea Scallops

These scallops come from the Boston area. They come dry-packaged and are mild and sweet in taste with a tender texture. For more of a sweeter flavor, go for the pink/orange colored scallops. You can estimate 16-20 scallops per pound

Crawfish

These local crawfish have a sweet taste, something between a shrimp and a crab with a firm texture. They are sold either live or cooked by the pound

SHRIMP

Medium Shrimp

These are your classic gulf shrimp. You can expect 41-50 shrimp in one pound

Jumbo Shrimp

These are your classic gulf shrimp. You can expect 16-20 shrimp in one pound

Head-On Shrimp

These are your classic gulf shrimp. You can expect 16-20 shrimp in a pound

Large Shrimp

These are your classic gulf shrimp. You can expect 31-40 shrimp in one pound

Colossal Shrimp

These are your classic gulf shrimp. You can expect 12-14 shrimp in one pound

Tiger Shrimp

These huge shrimp are farm-raised in the waters of Thailand. You can expect 4-6 shrimp in a pound

X-Large Shrimp

These are your classic gulf shrimp. You can expect 26-30 shrimp in one pound

Royal Reds

These shrimp come from the deep, cold waters of Argentina. You can expect 16-20 shrimp in a pound

Rock Shrimp

These are your classic gulf shrimp with a hard shell. You can expect 21-25 shrimp in a pound

CRAB

Snow Crab

Also known as "Queen Crab", they are found in Northern cold waters. You can expect 2-3 clusters in a pound

Blue Crab

These crab are locally caught and come in small, medium, large, and jumbo sold by the dozen or individually. We do offer cleaning and steaming for blue crab for an additional fee

Rock Crab

Similar to Dungeness Crab, rock crab has sweet, delicate meat

King Crab

These crab come from the deep, cold waters of Alaska. You can expect approx. 2 legs in a pound

Stone Crab

These locally caught claws are available from October 15th till May 15th. We offer the following sizes: Floaters, Medium, Large, Jumbo, Super Jumbo

Dungeness Crab

The meat of this crab is very sweet and tender. You can expect 2-3 clusters in a pound

Blue Crab Meat

We offer 1 lb. canned blue crab meat in the following styles: lump, jumbo lump, special/shredded, cocktail claw

FISH

Amberjack

This tuna can be compared to mahi as it is flaky. It has a strong flavor and can be smoked, grilled, baked, etc

Cobia

This is a mild, buttery tasting fish with a flaky texture. It is best served grilled or pan-seared

Flounder

This white fish is mild with a sweet undertone. It is a nice flaky fish when cooked. It is best served fried or baked

Red Grouper

This grouper is very mild with a sweeter taste. The texture is firm and flaky, great for baking or pan-searing

Haddock

This white fish with a mild, sweet taste. It is moderately flaky, yet firm. It is great for frying!

Mackerel

This has a rich, bold flavor with an underlying sweetness. It is best prepared pan-seared

Mullet & Roe

This local fish has a rich, nutty taste with high oil content. It is great for smoking or frying

Sand Perch

These small fish are mild and sweet in taste with a firm, crumbly texture. These make great panfish

Pompano

This white fish is firm but flaky with a mild, sweet taste. It is a nice fish to eat whole as it is easy to get off of the bones

Scottish Salmon

This is a wild caught, sushi grade salmon. Due to the higher fat content, it has a nice buttery texture with a mild taste

King Salmon

This salmon has a fresh fish flavor with a hint of sweetness. The texture is firm and buttery

American Red Snapper

One of the most popular snappers, it is extremely mild with no "fishy" taste. After cooking, it is moist, firm, and flaky. It is great for all seasonings and merinades

Lane Snapper

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky

Sole

This white fish is mild and delicate with a taste similar to tilapia or cod, however it is firm in texture. Best served fried

Tilapia

This fish an extremely mild in taste and flaky when cooked. Tilapia can be fried, baked, or pan-seared

Bigeye Tuna

This tuna has a moderate flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared

Whiting

This white fish is sweet in taste and light and firm in texture

Chilean Sea Bass

This white fish has a mild, sweet, buttery flavor with little to no "fishy" taste. It is dense and firm, but flaky. It is best served grilled

Cod

This is a very mild, flaky white fish that has a firm texture when cooked. Cod is best served fried or baked

Grunt

Often compared to snapper, it has a mild taste with white, flaky meat. It is best served pan-seared

Scamp Grouper

This grouper is mild with a sweet taste. This is definitely one of the higher quality groupers with a firm and flaky texture

Halibut

This is sweet and mild tasting white fish with a firm, thick texture. Great for grilling!

Mahi Mahi

This is a moderately sweet and mild fish. It is flaky and moist, great for tacos and grilling!

Orange Roughy

From the waters of New Zealand, this is a white fish with mild, slightly sweet taste, similar to tilapia. It is best served fried

Nile Perch

These small fish have white, mild meat with a firm texture. These are great to eat whole

Porgy

Also known as Key West Snapper, this white fish is very flaky with a mild taste. Since they are smaller, they are great to eat whole

Coho Salmon

Has a mild salmon flavor with a firm texture. The meat is a little fattier than most salmons allowing it to flake well

Sheepshead

This fish is sweet and delicious with a slight shellfish flavor and flaky when cooked. It is best fried or pan-seared/blackened

B-Line Snapper

This snapper is mild with a light sweet taste. The texture is firm, moist, and flaky

Mangrove Snapper

This snapper has the sweetest, delicate taste but still mild. It is great for sushi, sashimi, or ceviche

Swai

This white fish has a sweet, mild taste and is flaky when cooked. Swai is best served fried

Rainbow Trout

This is a mild and flaky fish, however, it is very delicate and soft in texture with high oil content

Bluefin Tuna

Always fresh, this tuna has medium flavor with a "meaty" texture and large flakes. It is best served raw as sushi or lightly seared

Catfish

This farm-rasied, white fish is mild, moist, and flaky. It is best served fried

Corvina

This fish is often compared to grouper as it is similar in taste and texture. It is sweet and mild in taste and firm and lightly flaky when cooked

Black Grouper

This grouper is very mild with no "fishy" taste. The texture is firm and due to the thickness it is ideal for grilling

Yellow-Edge Grouper

This grouper is mild, but has a unique flavor. Hands-down, it is the best tasting grouper. The texture is firm and flaky

Kingfish

This is a rich, sweet tasting fish with high oil content, making it good for smoking or steaks

Monk Fish

Many compare this fish to lobster as the texture is somewhat tight and the flavor is sweet and mild

Ocean Perch

This is a mild tasting fish with a firm, flaky texture. Great for frying!

Pollock

This is a light, white flaky fish with a mild taste. Great for frying!

Atlantic Salmon

This is farm-raised salmon that is moderately oily and firm

Sockeye Salmon

This salmon is rich in texture and flavor. Sockeye salmon is the most flavorful and best paired with lemon, garlic, and herb

Kippers

Also known as herring, this fish is best pickled or salted as they are small fish

Hognose Snapper

Also known as Hogfish, this snapper is mild with an underlying sweet taste. It is moist, firm, and flaky. Best paired with citrus flavors

Yellowtail Snapper

Another sushi-grade snapper, the taste is mild with a moist, firm, flaky texture

Swordfish

This fish has a mild, sweet taste with no "fishy" taste. Great for grilling!

Yellowfin Tuna

This tuna is mild with a "meaty" texture and large flakes. Best served raw as sushi or lightly seared

Wahoo

This fish has a mild taste and becomes flaky after cooking. It is great for grilling

SALADS

Fish Spread

Made from fresh smoked mahi and tuna, cream cheese, and seasonings

Seaweed Salad

Seasoned kelp seaweed

Seasoned Squid

Chopped seasoned squid

Marinated Mussels

Mussels marinated in a zesty dressing

Herring in Wine

Filleted herring in a wine sauce

Potato Salad

Soft red potatoes and egg in a creamy, yellow mustard dressing

Smoked Salmon Pasta

Smoked salmon and bowtie pasta in a zesty dressing with cucumbers and tomato

Shrimp Spread

Made from fresh smoked shrimp, cream cheese, and seasonings

Ginger Seaweed Salad

Ginger flavored seaweed

Calamari Salad

Rings and tentacles with chopped vegetables in homemade dressing

Shrimp Salad

Fresh salad shrimp in a mayonnaise based sauce with celery and seasonings

Japanese Cucumber Salad

Sliced cucumbers in rice vinegar with toasted sesame seeds

Herring in Cream

Filleted herring in cream sauce

Blackened Tuna Pasta

Blackened yellowfin tuna with angel hair in a soy-based dressing

Crab Cheese Spread

Made from blue crab meat, cream cheese, and seasonings

Seafood Salad

Artificial crab meat and Hellman's mayonaise

Baby Octopus Salad

Marinated baby octopus in a Asian-inspired sauce

Shrimp & Tortellini

Fresh salad shrimp with cheese tortellini pasta in Italian dressing

Coleslaw

Classic coleslaw

Black-Eyed Pea & Bean

Black-eyed peas and kidney beans with vibrant peppers and fresh cilantro

Edamame Salad

Fresh soy beans with black seaweed

CAVIAR

Osetra Karat Black

Robust nutty flavor with a buttery finish

Classic White Sturgeon

Buttery taste with a light nutty flavor and clean mineral finish

Smoked Trout Roe

Sweet salmon flavor with buttery finish

Paddlefish

Rich earthy taste with a delicate buttery finish

Russian Blini

Bite-sized pancakes typically served with caviar

Osetra Karat Amber

Rich nutty flavor with bold notes of sea salt

Beluga Hybrid

Creamy and buttery notes with a lingering, briny, nutty finish

Salmon Pink Roe

Savory taste with a slight bitterness

Capelin Orange

Briny, mildly sweet and smoky flavor

Crème Fraiche

A European soured cream typically served with caviar

Classic Grey Sevruga

Smooth buttery flavor with notes of sea salt

Trout Roe

Sweet salmon flavor with buttery finish

Salmon Keta Roe

Sweet, mild taste

Hackleback

Intense nutty flavor and slightly sweet

Full Menu

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Frequently Asked Questions

What food does Ward's Seafood Market & Take-Out serve?

Ward's Seafood Market & Take-Out publishes SHELLFISH, SHRIMP, CRAB, FISH, SALADS, CAVIAR, 115 dishes.

Where is Ward's Seafood Market & Take-Out located?

Ward's Seafood Market & Take-Out is located at 1001 Belleair Rd, Clearwater, FL 33756.

Is Ward's Seafood Market & Take-Out good for groups?

Ward's Seafood Market & Take-Out is a restaurant in Clearwater. For large groups, we recommend calling ahead at (727) 581-2640 to check availability.

What type of restaurant is Ward's Seafood Market & Take-Out?

Ward's Seafood Market & Take-Out is a restaurant located in Clearwater, FL.

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Ward's Seafood Market & Take-Out

Contact & Location

How far is Ward's Seafood Market & Take-Out?

Hours of Operation

See It Before You Go

Happy Hour

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SHELLFISH

SHRIMP

CRAB

FISH

SALADS

CAVIAR

Full Menu

Photos

Photos & Gallery

Frequently Asked Questions

FAQ

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