Acqua Alta Ristorante Menu With Prices

Name: Acqua Alta Ristorante
Address: 2454 McMullen Booth Rd #205, Clearwater, FL 33759, Clearwater, FL, US
Telephone: (727) 303-3403
Price range: $

Contact & Location

italian restaurant · $

2454 McMullen Booth Rd #205, Clearwater, FL 33759

(727) 303-3403 · tap to call

acquaalta.us

How far is Acqua Alta Ristorante?

2454 McMullen Booth Rd #205, Clearwater, FL 33759

Distance from central Clearwater3.8 mi

Straight-line distance from the midpoint of our Clearwater listings.

Get Directions

Hours of Operation

Monday4–9 PM

Tuesday4–9 PM

Wednesday4–9 PM

Thursday4–9 PM

Friday2–10 PM

Saturday2–10 PM

SundayClosed

Happy Hour

Updated August 2026

Acqua Alta Ristorante does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 138 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Acqua Alta Ristorante FOOD Menu

APPETIZER

FOCACCIA GORGONZOLA E MORTADELLA

Gorgonzola's creamy richness meets savory mortadella atop a crunchy focaccia, creating a delightful harmony of flavors.

$14.50

FOCACCIA CLASSICA

Crunchy Mozzarella and garlic focaccia topped with juicy tomato slices, zesty pesto, oregano, and a drizzle of balsamic glaze.

$14.50

Grill Octopus in Italian style

Grilled tender Spanish octopus tentacles with rosemary oil and fresh tomato, served on a bed of garlic-fried potatoes.

$22.00

CARPACCIO

CARPACCIO Center cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce . The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963.

$19.00

Polpette della Nonna

Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella

$12.50

Antipasto Italiano

Traditional Italian selection of Imported Prosciutto Di Parma, Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Romano and Provolone Cheeses, Olives

$23.50

Burrata Caprese Italiana

Burrata 4oz. with Roma Tomato, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Arugula

$19.00

Polenta e Calamari

Delicious Fried Calamari with Polenta cake, and Marinara sauce

$16.50

Prosciutto Parma con Burrata e Rucola

Prosciutto crudo di Parma, Burrata 4oz, and Arugula

$21.00

Polenta e Gorgonzola

talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake

$9.50

Insalata mista

Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing

$10.50

CARCIOFO GRIGLIATO

Grilled Artichokes and topped with Sun-dried tomato Basil sauce

$11.50

GIUDECCA insalata

Italian Mix Style Green, Arugula, Asiago cheese, Dry Raisins, and Inspiration Dressing

$13.00

PROSCIUTTO PARMA E PROVOLONE

Prosciutto crudo di Parma, Provolone cheese over a bad of Arugula.

$21.00

PASTA E RISOTTI

KID PASTA

Choose 1 Pasta and 1 Sauce

$10.00

TAGLIATELLE CON PIOVRA E PISTACCHIO

Homemade Pasta w/egg. Sauce: Octopus, Evo oil, Chives, Garlic, Prosecco wine, Red Pepper, topped with Pistachio, Fresh Lemon zets. lightly spicy

$25.00

LINGUINE NERE ALLA PESCATORA

Homemade Black ink cuttlefish Linguine pasta Sauce: Salmon, Baby scallop, Squid, Shrimp, Diced Tomato, White Wine reduction, Garlic, Extra virgin olive oil

$26.00

CARBONARA (Untouchable)

Homemade Spaghetti Pasta Sauce: Pancetta, Egg, Grana Padano Cheese, Extra virgin olive oil, black pepper

$23.20

RIGATONI ALLA NORCINA

Homemade pasta Sauce: Cremini Mushroom, Pork sausage, Truffle sauce, Cream, Garlic, Onion, Rosemary.

$29.00

RIGATONI AI FORMAGGI E FUNGHI

Homemade Pasta Traditional Italian Cheese Sauce: Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce

$20.50

TONNARELLI CACIO E PEPE

Homemade Pasta w/egg Sauce: Pecorino Romano, Grana Padano cream cheese, Black Pepper

$22.50

TAGLIATELLE ALLA MONTANARA

Homemade Pasta w/egg, Sauce:homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper. lightly spicy

$22.50

PAPPARDELLE ALLA BOLOGNESE

Homemade Pasta w/egg Sauce: Rich beef and pork Bolognese

$23.00

GNOCCHI ALLA SORRENTINA

A classic Italian baked dish from the coastal town of Sorrento in the Campania region, known for its rich and indulgent flavors. Homemade Baked Gnocchi (Potato Dumpling with eggs). Sauce: Pomodoro marinara, Basil topped with Mozzarella

$22.50

GNOCCHI CON CREMA DI GORGONZOLA E PISTACCHIO

Homemade Potato Dumpling (flour, potato, egg, spinach) with Italian Gorgonzola cheese, Cream Sauce, Topped with Pistachio

$23.00

LASAGNE BOLOGNESE

Homemade fresh egg pasta Rich beef and pork Bolognese ragù, béchamel sauce (milk, butter, flour), Grana Padano cheese

$21.50

RISOTTO AI FRUTTI DI MARE

RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil

$24.00

RISOTTO AI CREMINI FUNGHI, PARMIGIANO E MOZZARELLA

RISOTTO with Cremini Portobello Mushrooms, Mozzarella, Grana Padano Cheese, Garlic,

$23.50

Build Your Pasta

Choose 1 Pasta and 1 Sauce

$14.00

RAVIOLI DELLA PATTY

RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE

VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream

$23.50

RAVIOLI POLLO E FUNGHI

Stuffed: Pecorino cheese, Ricotta. Sauce: Grounded chicken breast, fresh herbs, Cremini Mushroom, Garlic, Cream

$23.50

RAVIOLI RICOTTA E SPINACI CON MELANZANE E POMODORI SECCHI

Homemade Ravioli Stuffed: Spinach, Ricotta. Sauce: Eggplant, Sun-dried tomatoes, Garlic, Mascarpone

$23.50

RAVIOLI FUNGHI CON SALSA MAMMAROSA ARRABBIATA

Veg. Homemade Ravioli Mammarosa Arrabbiata Stuffed: Mushroom, Mozarella Sauce: Marinara, crushed pepper, Garlic, Cream, lightly spicy

$23.50

RAVIOLI TUTTA CARNE

HOMEMADE RAVIOLI TUTTA CARNE Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Crunchy Prosciutto Parma, Garlic, Marinara, Crushed Pepper lightly spicy

$24.50

RAVIOLI POMODORO E PESTO

Homemade Ravioli Stuffed: Pecorino cheese, Ricotta. Sauce: Pomodoro Marinara, Pesto (NUT ALLERGY)

$23.50

RAVIOLI RICOTTA E SPINACI CON SALSA BURRO, SALVIA E PECORINO

veg. Homemade Ravioli Stuffed Ricotta and Spinach Sauce: Butter, Sage and Pecorino cheese

$22.50

CREATE YOUR RAVIOLI

$24.00

RAVIOLI AI FORMAGGI CON UN SALSA DI NOCI E SALVIA

Homemade Ravioli stuffed Mix Cheese (Pecorino Romano, Ricotta. Sauce: Walnuts, Sage, Butter, Cream.

$24.50

MAIN COURSE

GRIGLIATA DI PESCE - SEA TRILOGY

Grilled Octopus, Shrimp and Scallops served over soft Polenta.

$39.00

GAMBERI DEL GOLFO ALLA BUSERA

Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy

$29.00

VITELLO ALLA BOSCIOLA

Pan-seared breaded Tender Veal scaloppini with Cremini Mushroom, White wine, Butter sauce.

$35.00

VITELLO CON SALSA AL TARTUFO NERO

Pan-seared breaded Tender Veal scaloppini and topped with Prosciutto, Padano cheese and Black Truffle Sauce

$37.00

FILETTO DI MANZO AL GORGONZOLA DOLCE

Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream.

$39.00

Filetto di Manzo al Rosmarino ed Aglio

Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil.

$38.00

MELANZANE ALLA PARMIGGIA

Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce

$18.00

POLLO ALLA PARMIGIANA

Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

$24.00

VITELLO ALLA PARMIGIANA

Lightly Breaded Tender Veal scaloppini topped with Marinara sauce, Mozzarella, Padano and Baked.

$36.00

SIDES

SIDE SALAD

Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing

$5.50

Peperonata

Paolo’s Grandma Peperonata Secret Recipe. Sautéed Bell Pepper, Eggplant, Tomato, Onion, Garlic

$7.00

Melanzane al Funghetto

Sautéed Eggplant with Garlic, Extra virgin Olive oil

$7.00

Zucchini con Aglio e Olio Extra vergine d'Oliva

Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil

$7.00

Patate della Casa

Traditional Venetian Boiled and then Fried Potatoes, Garlic

$7.00

PIZZA

Pizza Margherita Classica

San Marzano Italian Peeled Tomato, Mozzarella, Basil oil

$16.50

Pizza Burrata e Rucola

San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil

$20.50

Pizza alla Romana

San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil

$19.00

Pizza alla Norma

San Marzano Italian Peeled Tomato, Mozzarella, Sautéed Eggplant, Pecorino, Basil oil

$19.50

Pizza Prosciutto Parma e Funghi

San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil

$20.00

Pizza Gorgonzola e Prosciutto di Parma

San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil

$21.00

Pizza Salsiccia e Provolone

San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil

$20.00

Pizza Bresaola

San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar

$21.00

Pizza Verdure

San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sautéed Eggplant, Basil oil

$20.00

Pizza Diavola

San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami, Homemade Sausage, Crushed Red Pepper, Basil

$20.50

Pizza Ai Formaggi (Mix Cheese)

Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce )

$19.00

BUILD YOUR OWN PIZZA

$14.00

Pizza Arlecchino

San Marzano Italian Peeled Tomato, Mozzarella, Bacon, Asiago cheese, Olives, and Topped with Soppressata

$21.00

Pizza Gondoliere

San Marzano Italian Peeled Tomato, Basil, Mozzarella, Onion, Olives, and topped with Imported Italian Prosciutto di Parma, Basil oil

$20.00

Pizza LIGURIA

Fresh Mozzarella, Pesto alla Genovese, Ricotta, Grape Tomatoes

$20.00

Pizza SAUSAGE AND SOPPRESSATA

$22.00

Pizza SAUSAGE AND MUSHROOM ( BOSCAIOLA)

$22.00

Pizza MUSHROOM AND CAPOCOLLO

$22.00

Pizza CAPRICCIOSA

PIZZA WITH MUSHROOM,. CARCIOFI, PARMA PROSCIUTTO, BLACK OLIVES.

$22.00

HOMEMADE DESSERT

TIRAMISU FRAGOLA - STRAWBERRY TIRAMISU

$11.00

Tiramisu' Classico

( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso

$10.50

Tiramisu' al Pistacchio

Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream

$10.50

Sbricciolata alla Ricotta, Cannella e Cioccolato

Ricotta, Cinnamon, Chocolate chip Crumbled Tart

$10.50

Tiramisu' Gluten-Free

Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso

$10.50

TIRAMISU PISTACCHIO GLUTEN-FREE

$10.50

TORTA LIMONCELLO

$11.00

Carrot Orange Cake (dairy free)

Fresh Orange juice and Zest, fresh Carrot, eggs, corn oil, flour, sugar, yeast

$11.00

Chocolate Fudge Tart

$11.00

PEAR AND CHOKOLATE TART

$11.50

OLD MENU RAVIOLI DELLA PATTY

RAVIOLI CON CAPESCANTE

Stuffed Ricotta and Spinach Sauce: Baby Scallops, Diced Tomato, AcquaAlta Pesto (almond allergy)

$26.00

RAVIOLI RIPIENI AI FORMAGGI AL POMODORO

Stuffed: Burrata cheese, Oregano. Sauce: Marinara

$23.00

OLD MENU PASTA E RISOTTI

RIGATONI CANAL GRANDE

Homemade Pasta Sauce: Wild caught Key West Shrimp, Zucchini, Capers, EVO oil, Garlic and Topped with Grana Padano cheese

$22.50

PAPPARDELLE CON POMODORO FRESCO, BURRATA E MENTA

Homemade Pasta w/egg Sauce: Marinara, Fresh mint topped with Burrata (4oz.) and Basil

$24.00

SPAGHETTI AGLIO OILO E PEPERONCINO

Homemade Pasta Sauce: Garlic, Extra virgin Olive oil, Basil, Bread crumbs, Crushed pepper, SPICY

$18.50

LINGUINE SACCA FISOLA

Homemade Pasta, Sauce:Sun Dried Tomatoes EVO Oil, Garlic, Diced Fresh Tomatoes, Arugula, and topped with Grana Padano cheese

$19.50

MAFALDINE PESTO E RICOTTA

Homemade Green (Spinach) pasta (w/egg) Sauce: Ricotta, Garlic, Extra virgin olive oil, AcquaAlta Pesto (almond allergy), Pine-nut.

$21.50

CATERING/FAMILY STYLE

CATERING APPETIEZER, SIDE, DESSERT

POLPETTE DELLA NONNA. SERVE UP TO 8 PEOPLE

Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella WITH BREAD

$65.00

ANTIPASTO ITALIANO SERVE UP TO 8 PEOPLE

Charcuterie Board: Traditional Italian Cured meat and Cheese. Prosciutto Di Parma, Soppressata, Bresaola Grana Padano, Asiago Cheeses, Olives WITH BREAD

$65.00

FRIED CALAMARI WITH MARINARA SAUCE SERVE UP TO 8 PEOPLE

Delicious Fried Calamari with Polenta cake and Marinara sauce WITH BREAD

$75.00

PROSCIUTTO PARMA PER POUND

$21.00

SBRICCIOLATA RICOTTA CIOCCOLATA CANNELLA SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)

$51.00

CAPRESE SALAD CATERING 8 PEOPLE

Mix salad, Mozzarella, fresh Tomato, Dressing, Balsamic glaze

$40.00

TIRAMISU CLASSICO. SERVE UP TO 8 PEOPLE

Homemade Tiramisu', Traditional Venetian recipe

$64.00

TIRAMISU CLASSICO SERVE UP TO 4 PEOPLE

$39.00

DOLCE LIMONCELLO SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE

$51.00

CARROT CAKE SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Carrot, Fresh Orange, Soy oil, Sugar, Flour, Eggs, Yeast DAIRY FREE

$51.00

INSALATA MISTA SERVED UP TO 8 PEOPLE

$40.00

ZUCCHINI SERVED UP 8 PEOPLE

$38.00

SAUTEED EGGPLANT SERVED 8 PEOPLE

$38.00

FRIED POTATO SERVED UP 8 PEOPLE

$38.00

CATERING PASTA RAVIOLI MAIN COURSE

LASAGNE BOLOGNESE. SERVE UP TO 8 people

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese (with bread and cheese)

$65.00

HOMEMADE PASTA WITH YOUR SAUCE. SERVE UP TO 8 PEOPLE

Choose your favorite Homemade Pasta and add 1 Free SAUCE with bread and cheese.

$40.00

HOMEMADE RAVIOLI SERVE UP TO 8 PEOPLE

Choose your favorite Homemade Ravioli and add 1 Free SAUCE with bread and cheese.

$70.00

VEGGIE LASAGNE SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. ZUCCHINI, EGGPLANT, TOMATO, GARLIC, ONION, MUSHROOM, BECHAMEL, GRANA PADANO CHEESE (WITH BREAD AND CHEESE)

$65.00

CHICKEN PARMIGIANA. SERVE UP TO 8 PEOPLE WITH BREAD

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. WITH BREAD

$70.00

MELANZANE ALLA PARMIGIANA. SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce WITH BREAD

$45.00

GAMBERI ALLA BUSERA CON POLENTA SERVE UP TO 8 PEOPLE

Traditional Venetian recipe Pan-seared Wild caught Shrimp with garlic, onion, pomodoro, Origan, White wine, lightly spicy. (WITH BREAD)

$85.00

GRILLED LAMB CHOP SERVE UP TO 8 PEOPLE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. Grilled New Zealand Lamb Chops with a Bread

$95.00

OCTOPUS ITALIAN STYLE

$95.00

HOMEMADE PASTA (Sold by weight, frozen) or Available Fresh, call 1 days in advance

PAPPARDELLE

Imported Semolina flour from Italy, Water, Eggs

$5.10

TAGLIATELLE

Imported Semolina flour from Italy, Water, Eggs

$5.10

SPAGHETTI

Imported Semolina flour from Italy, Water.

$5.10

LINGUINE

Imported Semolina flour from Italy, Water,

$5.10

RIGATONI

$5.10

GNOCCHI

Potatoes dumpling

$6.50

BLACK INK LINGUINE

Imported Semolina flour from Italy, Water, Eggs, Black ink Cuttlefish

$5.10

HANDMADE RAVIOLI (Sold by weight, frozen) or Available Fresh, call 2 days in advance

STUFFED RICOTTA & SPINACH

$6.20

STUFFED AI FORMAGGI

HOMEMADE RAVIOLI STUFFED MIXED CHEESE. (GRANA PADANO, RICOTTA, PECORINO, PROVOLONE)

$6.20

STUFFED MUSHROOM MOZZARELLA

$6.20

STUFFED BURRATA ORIGAN

$6.75

STUFFED SAUSAGE

Ingredients: Pasta (Flour, Eggs, water) Filling: Homemade Sausage (Pork, Bacon, fresh herbs, garlic, Crashed pepper, Red wine, salt, black pepper) NOTE: Frozen Ravioli Should Not Be Defrosted Prior To Cooking. Place Ravioli into boiling water, pinch of salt, 4 - 5 minutes or until they all float.

$6.75

STUFFED TRUFFLE BURRATA

Ingredients: Pasta (Semolina, Eggs, water) Filling: Truffle Burrata, Ricotta, salt, black pepper.

$7.90

STUFFET BUTTERNUT SQUASH RICOTTA

Ingredients: Pasta (Semolina, Eggs, water, Cocoa) Filling: Butternut squash, Ricotta, Grana Padano, fresh herbs, salt, black pepper.

$6.20

SOUP AND SAUCE DELI

Ragu' alla Bolognese

Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free

$8.90

SUGO POMODORO Marinara Sauce

Sugo al Pomodoro - Marinara Sauce Ingredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free

$7.10

Sugo ai 4 Formaggi e Funghi (4 cheese and mushroom sauce)

Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream

$7.90

AcquaAlta PESTO

$6.50

CREAM CHEESE SAUCE

Sugo ai Formaggi misti (Mix cheese sauce) Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream Contains: Milk Gluten free

$7.90

PIZZA DOUGH

PIZZA DOUGH (about 350 gr) good for 13inc pizza

$3.20