The Kitchen Menu With Prices | Safety Harbor, FL

Name: The Kitchen
Address: 156 4th Ave N, Safety Harbor, FL 34695, Safety Harbor, FL, US
Telephone: (727) 669-6762
Price range: $

Contact & Location

restaurant · $

156 4th Ave N, Safety Harbor, FL 34695

(727) 669-6762 · tap to call

thekitchenbarandbistro.com

How far is The Kitchen?

156 4th Ave N, Safety Harbor, FL 34695

Distance from central Safety Harborin the centre

Straight-line distance from the midpoint of our Safety Harbor listings.

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Hours of Operation

MondayClosed

Tuesday11:30 AM–3 PM, 5–9 PM

Wednesday11:30 AM–3 PM, 5–9 PM

Thursday11:30 AM–3 PM, 5–9 PM

Friday11:30 AM–3 PM, 5–10 PM

Saturday10 AM–2 PM, 5–10 PM

Sunday10 AM–2 PM, 5–9 PM

See It Before You Go

Short videos of The Kitchen from people who went: review, visit, restaurant atmosphere. Tap to play.

Videos by FOX 13 News - Tampa Bay, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

The Kitchen does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 144 verified items, available in full detail below.

From the Bar

White Wine

SANTA MARINA PINOT GRIGIO

KINGS ESTATE WILLAMETTE PINOT GRIS

M.A.N FAMILY WINES -CHENIN BLANC

WHITEHAVEN - SAUVIGNON BLANC

Harken - CHARDONNAY

BEZEL BY CAKEBREAD - CHARDONNAY

RAIMAT - ALBERINO

BANFI LA PETTEGOLA - VERMENTINO

Red Wine

LINE 39 - MERLOT

INSCRIPTION - PINOT NOIR

Z ALEXANDER UNCAGED - PINOT NOIR

BANFI CHIANTI CLASSICO RISERVA - RED BLEND

ALAMOS -MALBEC

JUGGERNAUT-HILLSIDE-CABERNET

PENFOLDS MAX'S - SHIRAZ CABERNET

ROBERT HALL - CABERNET SAUVIGNON

CAYMUS SUISUN THE WALKING FOOL

GROTH-NAPA-VALLEY-CABERNET

$120

ORIN SWIFT ABSTRACT - RED BLEND

$80

WARRE’S OTIMA 10 TAWNT PORT

$12

QUINTA NOVAL BLACK PORT

$10

COCKTAILS

THE CLASSICS

DIRTY MARTINI

Choice of Grey Goose or Hendricks, dry vermouth, olive juice and blue cheese stuffed olives

$14

OLD FASHIONED

Brother's Bond Bourbon, bitters and sugar and orange zest

$14

MANHATTAN

Makers Mark Bourbon, sweet vermouth, dry vermouth and Angostura Bitters, garnished with a cherry. Order sweet, dry or perfect

$15

NEGRONI

Plymouth Dry Gin, sweet vermouth and Campari garnished with orange peel (order as Boulevardier for Bourbon Negroni)

$14

MULE

Vodka and fresh lime juice topped with ginger beer (ask server for different liquor options)

$13

THE LAST WORD

Plymouth gin, green chartreuse, Luxardo Maraschino liqueur and lime juice

$15

ESPRESSO MARTINI

Vanilla vodka, coffee liquor, espresso and simple syrup, garnished with coffee beans

$15

PAPER PLANE

Equal parts bourbon, Amaro, Aperol and lemon juice

$14

THE ORIGINAL SAZERAC

Rye whiskey, absinthe, sugar cube, Peychaud’s Bitters and lemon zest

$15

HOUSE SPECIALITIES

DOWN THE RABBIT HOLE

Plymouth gin, carrot juice, ginger simple, lemon juice

$16

WHITE NEGRONI

Boodles gin, Lillet blanc, luxardo bianco,grapefuit rind

$16

BEAUTIFUL DAY IN THE HARBOR

Empress Gin, Lemon Juice, Elderflower liqueur, pomegranate liqueur garnished with an edible flower

$15

BOURBONCELLO

Four Roses, Limoncello, honey, lemon bitters

$15

MY TIE

Diplomatico Mantuano rum, orgeat, lime, Cointreau, simple, Lagavulin

$15

ITS ALWAYS SUNNY IN SAFETY HARBOR

Deep Eddy grapefruit, muddled fresh watermelon, lemon juice, simple syrup and sliced jalapenos

$14

THE BEETDOWN

Boodles Gin, Beet infused simple, Cynar, lemon juice, Basil

$15

THE MAGIC DRAGON

Milagro reposado, Lo-fi gentian amaro, Dragon fruit, hops simple, lime juice

$15

PERFECT HOUSE G&T

Still gin and house made tonic

$14

GINGER MARTINI

Deep Eddiy lemon, fresh ginger, fresh lemon, ginger simple, candied ginger

$14

THE SMOKING GUN

Milagro reposado, Mezcal, Chinola, lime, simple, Chipotle, Targin rim

$15

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Updated August 2026

The Kitchen Lunch Menu

Starters

Crispy Brussel’s Sprouts

Roasted Brussel’s sprouts, crispy bacon, goat cheese, balsamic reduction GS

$12

Crab Cakes

Avocado mousse, radish, mango salsa, Calabrian chili

$14

Roasted Cauliflower

Roasted cauliflower, soy-sesame sauce, green onions, jalapeno aioli V

$13

Fish Spread

Smoked Mahi , Served with grilled crostini and a honey sriracha drizzle MGF

$10

Deconstructed devilled eggs

Chef's selection of accouterments

$15

Soup of the moment

Bowl - MP Cup - MP

Salads

Everything Salmon Chopped Kale

Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette

$23

Kitchen Wedge

Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing

$18

Classic Caesar

Gem romaine hearts, house croutons, white anchovies, house Caesar dressing, shaved parmesan, hard-boiled egg

$18

Roasted Beet Salad

Roasted beets, arugula, candied pecans, crumbled goat cheese, roasted shallot vinaigrette (GF, V)

$18

SIDE MIXED GREENS

SIDE CAESAR

Salmon

$12

Crab Cake

Grilled Chicken

Shrimp

Mains

Pork Belly Banh Mi Sandwich

Caramelized Pork Belly, pickled carrots and daikon, roasted jalapeno aioli, fresh cilantro, French baguette

$18

Fried Bologna Cuban Reuban

Fried Bologna, house pickles, Swiss, Calabrian chili aioli, mustard, sauerkraut, caraway, salt and vinegar potato chips, pressed Cuban

$16

Baha Style Mahi Tacos

Beer battered Mahi, cabbage slaw, mango salsa, cilantro-jalapeno crema, side of Spanish rice

$18

Kitchen Burger

Angus beef, pickled red onions, aged white cheddar, garlic aioli, brioche bun

$17

Fried Chicken Sandwich

The classic fried chicken sandwich with lettuce, pickled tomato, and Chef’s Fancy Sauce

$16

Steak Sandwich

Grilled Tri-tip, caramelized shallots, arugula, gruyere, truffle aioli, balsamic drizzle, ciabatta

$19

Southern fried green tomato BLT

Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce

$16

Bao Buns

Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro

$17

Southern Style Shrimp and Grits

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy cheddar grits

$16

Vegetable curry stew

Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, Jasmine rice, crusty bread V

$26

raised short ribs

Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace

$32

Notes

ADD $2 TO SUB MIXED GREENS SALAD

$3 FOR SIDE CAESAR

The Kitchen Brunch Menu

Brunch

BLT-BENEDICT

Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes

$17

CRAB-CAKE-BENEDICT

Crab cakes, poached eggs, arugula, Old Bay hollandaise on an English muffin, served with our house potatoes S

$17

SOUTHERN FRIED GREEN TOMATO BLT

Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce with our house potatoes

$17

SMOKED SALMON TOAST

Smoked salmon, dill yoghurt spread, capers, red onion and pickled cucumber served with mixed greens

$17

BREAKFAST STREET TACOS

Crispy cheese crusted tortillas, scrambled eggs, chorizo, mango pico de gallo, cotija, cilantro, cumin crema, served with crispy potatoes

$17

QUICHE-156

Gruyere, thyme, caramelized onion and mushrooms served with mixed greens salad

$13

SHORT RIB HASH

Slow braised short ribs and mushroom demi glaze, served on a sweet potato hash with sunny side up eggs

$19

SOUTHERN-STYLE-SHRIMP-GRITS

Cajun seasoned shrimp, andouille sausage, tomato and garlic confit with feta grits

$16

STEAK-AND-EGGS

House seasoned 8oz Sirloin, 2 eggs your style, crispy potatoes and sourdough toast

$23

KITCHEN-BURGER

House seasoned burger patty with Aged white cheddar, arugula, garlic aioli, pickled red onion on a buttery brioche bun served with house potatoes

$17

GREEN-SPRINGS-VEGETABLE-SCRAMBLE

Fresh seasonal vegetables, scrambled with cheddar and served with crispy potatoes and English muffin

$14

BREAKFAST SANDWICH

Housemade sausage patty, over easy egg, aged cheddar, sundried tomato-cherry pepper relish, arugala,brioche bun, house potatoes

$17

FRIED-CHICKEN-SANDWICH

The classic fried chicken sandwich with lettuce, tomato and chefs fancy sauce, served on a buttery brioche bun with a side of crispy potatoes

$16

CHICKEN-WAFFLES

Lightly battered chicken served on fluffy Belgium waffles with Sriracha maple drizzle

$15

BREAKFAST-OF-CHAMPIONS

2 eggs, 2 bacon, crispy potatoes and sourdough toast

$13

BISCUITS-GRAVY

Fresh baked biscuits with country style sausage gravy

$13

STUFFED-FRENCH-TOAST

Brioche French toast, stuffed with mascarpone and vanilla bean

$14

Pineapple upside-down waffle

Pineapple, brown sugar, cherry, caramel drizzle, whipped cream

$13

Apple pie A La Mode waffle

Spiced apple compote, vanilla ice cream, honey-graham cereal

$14

Chocolate Chip cookie dough waffle

Chocolate chip cookie dough, chocolate chips, whipped cream, chocolate drizzle

$13

WAFFLES-AND-FRUIT

Belgian waffles and fresh seasonal fruit

$12

ROASTED BEET SALAD

Arugula, roasted beets, candied pecans, roasted garlic, crumbled goat cheese, roasted shallot vinaigrette (GF, V)

$18

KITCHEN WEDGE

Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing

$18

Appetizers

DECONSTRUCTED DEVILED EGGS

Chef's selection of accoutrements (MGF)

$15

KITCHEN POUTINE

Crispy ripped potatoes, Bourbon BBQ braised short rib, white cheddar cheese curd, pickled red onion, demi glace, lemon crem fraiche (GS)

$16

BURRATA

Arugala, macerated strawberries, mint, toasted almond, lavender honey, grilled bread (MGF)

$14

SAGANAKI

Greek Kasseri cheese, oven roasted, bathed in garlic oil, smoked paprika and squeezed lemon. Served in a sizzling cast iron skillet with our country bread (V)

$13

FISH SPREAD

Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle

$12

SESAME CAULIFLOWER

Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli (V)

$14

BRUSSELS SPROUTS

Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese (GS)

$12

CRAB CAKES

Avacado mousse, radish, mango salsa, calabrian chili oil

$14

BAO BUNS

Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro

$14

Sauteed Black Mussels

Black mussels, chorizo, poblano chili, white wine, grilled bread (MGF)

$16

Shrimp poke toastadas

Spicy shrimp,coconut rice, pickled cucumber, seaweed salad, house pickled ginger, sweet soy, sriracha aioli, cripy wonton

$16

Soup of the moment

Bowl - Cup MP

Legend

MGF

= Can be made Gluten free

= Gluten sensitive

= Vegetarian

Steaks and Entrees

Steaks

FILET MIGNON 5 OZ

Angus Prime served with your choice of side

$32

FILET MIGNON 8 OZ

Angus Prime served with your choice of side

$48

RIBEYE 12 OZ

Angus Prime served with your choice of side

$49

CENTER CUT TOP SIRLOIN (BASEBALL)

Angus Prime served with your choice of side

$45

TOMAHAWK RIBEYE

40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with fresh shaved horse MP

SIDES

Fresh cut steak fries

(V)

Four cheese Mac N Cheese

(V)

Roasted garlic mashed potato

(V, GF)

Grilled Asparagus

(V,GF)

Roasted baby carrots

(V,GF)

Mashed sweet potato

(V, GF)

Stone ground feta grits

(GS)

Spanish Rice

(GF)

Chef's Favorites

ADOBO GLAZED PORK TENDERLOIN

Chargrilled pork tenderloin, Curtido slaw, Spanish rice, crispy street corn ribs

$34

BRAISED SHORT RIBS

Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace, crispy parsnips

$34

VEGETABLE CURRY STEW

Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread (VE)

$26

TUSCAN SHRIMP PASTA

Manfredine pasta, sauteed shrimp, tomato-cream sugo, fried capers, sun-dried tomatoes, kalamata olives, house-made focaccia

$34

PAN SEARED SALMON

Pan seared salmon, carrot-ginger-coconut puree, sauteed shaved brussels, sweet soy, curried crispy carrots, lemongrass glaze

$33

BRONZED RED DRUM

Bronzed Red Drum, Orzo, roasted balsamic brussels sprouts, lemon dressed arugula

$34

GRILLED RACK OF LAMB

Spring pea-mint puree, crispy carrot, pearl cous-cous, dates, goat cheese, toasted almond

$38

CHICKEN PICCATA

Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes, lemon-herb creme fraishe (MGF)

$34

SPANISH FISHERMAN'S STEW

Zarzuela de Mariscos Clams, mussels, calamari, shrimop, fresh catch, sofrito, house-made focaccia

$40

SCALLOP RISOTTO

Pan seared U-10 jumbo scallops, crispy pork belly, cauliflower puree, butternut squash, ginger gastrique, chili oil (GS)

PECAN AND CASHEW CRUSTED MAHI

Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens (GF)

$36

Legend

MGF

= Can be made Gluten free

= Gluten sensitive

= Vegetarian

= Vegan

Salads

EVERYTHING SALMON CHOPPED KALE

Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette (GF)

$23

ROASTED BEET SALAD

Arugula, roasted beets, candied pecans, crumbled goat cheese, roasted garlic, roasted shallot vinaigrette (GF, V)

$18

KITCHEN WEDGE

Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing

$18

CLASSIC CAESAR

Quartered gem romaine heads, house made Caesar dressing, boiled egg, garlic sourdough croutons and white anchovies

$18

SIDE HOUSE SALAD

SIDE CAESAR

Full Menu

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Frequently Asked Questions

Does The Kitchen have a cocktail or drinks menu?

Yes. The Kitchen lists 43 drinks on this page under From the Bar. GROTH-NAPA-VALLEY-CABERNET 120, ORIN SWIFT ABSTRACT - RED BLEND 80, WARRE’S OTIMA 10 TAWNT PORT 12.

What food does The Kitchen serve?

The Kitchen publishes Lunch, Brunch, Appetizers, Steaks and Entrees, Salads, 101 dishes. Dishes start at 5.

Where is The Kitchen located?

The Kitchen is located at 156 4th Ave N, Safety Harbor, FL 34695.

Is The Kitchen good for groups?

The Kitchen is a restaurant in Safety Harbor. For large groups, we recommend calling ahead at (727) 669-6762 to check availability.

What type of restaurant is The Kitchen?

The Kitchen is a restaurant located in Safety Harbor, FL.