Fountain Grille At Safety Harbor Spa Menu With Prices

Name: Fountain Grille At Safety Harbor Spa
Address: 105 N. Bayshore Dr., Safety Harbor, FL 34695, Safety Harbor, FL, US
Telephone: (888) 237-8772
Price range: $

Contact & Location

restaurant · $

105 N. Bayshore Dr., Safety Harbor, FL 34695

(888) 237-8772 · tap to call

safetyharborspa.com/dining/fountain-grille-restaurant

How far is Fountain Grille At Safety Harbor Spa?

105 N. Bayshore Dr., Safety Harbor, FL 34695

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See It Before You Go

Short videos of Fountain Grille At Safety Harbor Spa from people who went: salmon athena, house white wine. Tap to play.

Videos by Safety Harbor Resort & Spa, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Fountain Grille At Safety Harbor Spa does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 77 verified items, available in full detail below.

BREAKFAST COCKTAILS

Mimosa

Bloody Mary

Bellini

Irish Coffee

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Updated August 2026

Fountain Grille At Safety Harbor Spa BREAKFAST Menu

HEALTHY BEGINNINGS

Greek Yogurt Parfait

Creamy Greek yogurt layered with house-made granola, seasonal berries, and local honey.

$11

Steel-Cut Oatmeal

Slow-cooked steel-cut oats, served with strawberries, blueberries, bananas, and dusted with brown sugar.

Chia Pudding Parfait

Creamy chia pudding made with almond milk, banana, coconut flakes, and house-made berry compote.

$12

Avocado Toast

Toasted sourdough topped with smashed avocado, blistered tomatoes, microgreens, and a perfectly poached egg.

$15

Seasonal Fresh Fruit Plate

A colorful assortment of seasonal melon, pineapple, grapes, and fresh berries.

$12

BREAKFAST CLASSICS

The Safety Harbor Breakfast

Two farm-fresh eggs cooked any style, served with your choice of toast and your choice of any two: Smoked Bacon, Turkey Sausage, Canadian Bacon, Breakfast Potatoes, Seasonal Fresh Fruit

$17

Buttermilk Pancakes

Three fluffy buttermilk pancakes served with whipped butter and warm maple syrup. Add blueberries or chocolate chips

$14/+$2

Fresh Fruit French Toast

Thick-cut brioche French toast topped with fresh seasonal berries, whipped butter, and warm maple syrup.

$16

Steak & Eggs

Grilled flat iron steak served with two farm-fresh eggs cooked any style and breakfast potatoes.

$24

Smoked Salmon Plate

Smoked salmon, cream cheese, cucumber, red onion, capers, fresh arugula, a toasted bagel, and a lemon wedge.

$19

The Spa Breakfast

Start your morning with seasonal fresh fruit and creamy Greek yogurt. Your choice of a freshly baked pastry, freshly brewed coffee and your choice of orange juice, apple, or cranberry juice.

$15

BENEDICTS

Classic Eggs Benedict

Canadian bacon atop a toasted English muffin with two perfectly poached eggs, finished with rich hollandaise sauce and served with breakfast potatoes.

$17

Safety Harbor Benedict

A house-made crab cake atop a toasted English muffin with two perfectly poached eggs, silky hollandaise sauce, fresh chives, and breakfast potatoes.

$23

OMELETS & FRITTATAS

Create Your Own Omelet

All omelets are prepared with three farm-fresh eggs and served with breakfast potatoes and your choice of toast. CHOOSE ONE CHEESE: Cheddar, American, Provolone, Feta, Pepper Jack. CHOOSE UP TO THREE VEGETABLES: Mushrooms, Onions, Bell Peppers, Tomatoes, Spinach. CHOOSE ONE MEAT: Smoked Bacon, Turkey Sausage, Canadian Bacon, Ham

$16

Greek Omelet

Fresh spinach, vine-ripened tomatoes, and crumbled feta cheese.

$16

Smoked Salmon & Vegetable Frittata

Smoked salmon, seasonal vegetables, mushrooms, fresh herbs, and feta cheese. Substitute Egg Whites

$19/+$3

SIDES

Smoked Bacon

Turkey Sausage

Canadian Bacon

Breakfast Potatoes

Seasonal Fresh Fruit

Grits

One Egg (Any Style)

Two Eggs (Any Style)

Toast (White, Wheat, Rye, or Sourdough)

Toasted Bagel with Cream Cheese

English Muffin with Butter & Preserves

Buttery Croissant with Butter & Preserves

COFFEE, TEA & JUICES

Freshly Brewed Coffee (Regular or Decaf)

Espresso

Cappuccino

Café Latte

Traditional Greek Frappé (Sweet or Unsweet)

Hot Tea

Herbal Tea

Orange

Apple

Cranberry

Coca-Cola Products

FOUNTAIN GRILLE

CHEESE & CHARCUTERIE BOARD

CHEF'S BOARD

Served with seasonal fruit, cornichons, Kalamata olives, candied pecans, fig jam, local honey, whole grain mustard, and grilled crostini. CHEESES: AGED CHEDDAR • BOURSIN • FONTINA • GOUDA • MANCHEGO. CURED MEATS: CAPICOLA • CHORIZO • PROSCIUTTO • CURED SOPPRESSATA • SALAMI • HARD SALAMI

THREE SELECTIONS 19 • FIVE SELECTIONS 29 • SEVEN SELECTIONS 39

SOUPS

AVGOLEMONO SOUP

Traditional Greek lemon chicken soup with tender chicken, orzo, and a lemon broth.

CUP 7 | BOWL 9

LOBSTER BISQUE

Rich lobster bisque finished with a splash of sweet brandy and tender lobster meat.

CUP 9 | BOWL 12

STARTERS

CHARBROILED OYSTERS

Fresh oysters charbroiled with garlic herb butter, Parmesan cheese, and herbs.

$6 / $20 | $12 / $38

JUMBO LUMP CRAB CAKES

Pan-seared jumbo lump blue crab cakes served with a lemon dill aioli.

$25

SEARED DIVER SCALLOPS

Pan-seared diver scallops with Gouda cheese grits topped with five pepper jelly and microgreens.

$22

CHICKEN QUESADILLA

Pulled smoked chicken, cheddar jack cheese, roasted peppers and grilled onions folded in a flour tortilla. Served with salsa and sour cream.

$15

SPANAKOPITA

Flaky phyllo pastry filled with spinach and feta, served with house-made tzatziki.

$11

CRISPY FRIED FETA

Golden fried feta drizzled with house-made lemon hot honey and served with fresh Florida watermelon.

$13

SPINACH & ARTICHOKE DIP

Warm spinach and artichoke dip blended with creamy cheeses, served with fried pita points.

$14

SMOKED SALMON PLATE

Scottish smoked salmon, served with pickled cucumber and a toasted dill crema.

$17

MEDITERRANEAN MEZZE

Roasted garlic hummus, dolmades, Kalamata olives, feta cheese, roasted red peppers, spanakopita, and warm grilled pita.

$16

SALADS

CLASSIC CAESAR

Crisp Romaine hearts, Parmesan cheese, garlic croutons, and creamy Caesar dressing. Add Chicken 6, Add Shrimp 8

$11

COBB SALAD

Crisp Romaine topped with pulled chicken, smoked bacon, avocado, grape tomatoes, hard-boiled egg, red onion, and blue cheese crumbles.

$14

SPA SALAD

Spring greens with blueberries, golden beets, mandarin oranges, candied pecans, feta cheese, and balsamic vinaigrette.

$13

TRADITIONAL GREEK VILLAGE SALAD (FOR TWO)

Vine-ripen tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, potato salad, oregano, extra-virgin olive oil, and red wine vinegar.

$15

HANDHELDS

HARBOR BURGER

Half-pound Angus beef grilled to order with your choice of cheese, lettuce, tomato, and onion on a toasted brioche bun. All Handhelds Served with Seasoned French Fries

$15

FIVE PEPPER JELLY BACON BURGER

Half-pound Angus beef topped with smoked bacon, American cheese, house-made five pepper jelly, caramelized onions, poblano peppers on a toasted brioche bun.

$17

CLASSIC CLUB

Smoked turkey, ham, bacon, lettuce, tomato, and mayonnaise on a toasted multigrain.

$16

CALIFORNIA CHICKEN SANDWICH

Grilled chicken breast topped with avocado, smoked bacon, lettuce, tomato, Swiss cheese, and garlic aioli on herb focaccia bread.

$17

BLACKENED GROUPER SANDWICH

Fresh blackened grouper topped with house-made slaw, lettuce, tomato, and a remoulade sauce on a toasted brioche bun.

$26

COASTAL FAVORITES

SALMON ATHENA

Pan-seared Atlantic salmon served over Mediterranean orzo with spinach, tomatoes, red onion, garlic, and feta cheese.

$24

FRESH CATCH

Chef's selection of the day served with a grilled artichoke mushroom sauté, topped with a lemon basil sauce over basmati rice.

SHRIMP SCAMPI LINGUINE

Jumbo shrimp sautéed with garlic, white wine, tomatoes, and fresh herbs, tossed with linguine in a light lemon butter sauce.

$24

CHICKEN CARBONARA

Asiago-crusted chicken with peas, mushrooms, and prosciutto tossed in linguine with a rich tomato basil Parmesan cream sauce with garlic and cracked black pepper.

$22

FROM THE GRILL

FILET MIGNON

Center-cut filet finished with red wine demi-glace, served with garlic mashed potatoes and seasonal vegetables.

$38

AUSTRALIAN WAGYU SKIRT STEAK

Our grilled Australian Wagyu skirt steak served over creamy stone-ground grits with seasonal vegetables topped with chimichurri.

$32

SIDES

Seasoned French Fries

Sweet Potato Fries

Creamy Coleslaw

Garlic Mashed Potatoes

Jasmine Rice

Stone-Ground Grits

Seasonal Vegetables

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Frequently Asked Questions

Does Fountain Grille At Safety Harbor Spa have a cocktail or drinks menu?

Yes. Fountain Grille At Safety Harbor Spa lists 15 drinks on this page under BREAKFAST MENU, Drinks. Freshly Brewed Coffee (Regular or Decaf) 4, Espresso 4, Cappuccino 6.

What food does Fountain Grille At Safety Harbor Spa serve?

Fountain Grille At Safety Harbor Spa publishes BREAKFAST MENU, FOUNTAIN GRILLE, 62 dishes. Dishes start at 3.

Where is Fountain Grille At Safety Harbor Spa located?

Fountain Grille At Safety Harbor Spa is located at 105 N. Bayshore Dr., Safety Harbor, FL 34695.

Is Fountain Grille At Safety Harbor Spa good for groups?

Fountain Grille At Safety Harbor Spa is a restaurant in Safety Harbor. For large groups, we recommend calling ahead at (888) 237-8772 to check availability.

What type of restaurant is Fountain Grille At Safety Harbor Spa?

Fountain Grille At Safety Harbor Spa is a restaurant located in Safety Harbor, FL.