The Getaway

silver tequila, cold brew, coffee syrup, vanilla or caramel, half & half, whipped cream

coconut rum, cold brew, coffee syrup, coconut milk, coconut cream, whipped cream & toasted coconut flakes

Voli305 vodka, cold brew, coffee syrup, coffee liqueur

orange, blueberry, cranberry, grapefruit, pineapple, strawberry, watermelon, guava

Infused with Veggies for the Ultimate Bloody Mary

Habanero Vodka

Jalapeño Infused Tequila

lemon lime vodka, lime juice, soda water

jalapeño infused tequila, lime juice topped with ginger beer

Voli 305 vodka, lime juice topped ginger beer

rye whiskey, sugar, orange bitters, orange twist, filthy cherry

vodka, silver rum, gold tequila, gin, orange liqueur, lime juice, soda

vodka, peach schnapps, orange & cranberry juice

we've got the ingredients for summer: fresh lemonade, and Crown Royal Blackberry

silver rum, coconut cream, pineapple juice

silver rum, fresh guava puree, lime

silver rum, mango puree

silver rum, strawberry puree

silver rum, coconut cream, pineapple juice, strawberry puree

when life hands you a lime, you make a key lime colada! key lime rum, coconut rum, coconut cream, pineapple, orange juice, blended with a graham cracker rim, cherry, lime

silver tequila, coconut cream, lime juice, roasted coconut flake rim

silver tequila, lime juice & agave

silver tequila, fresh guava puree, lime juice, sugar rim

silver tequila, lime juice, desert pear, soda water

jalapeño infused tequila, lime juice, agave, salt or tajin rim

Mango puree, lime juice, silver tequila, Tajin rim

silver tequila, fresh grapefruit & lime juice, agave

patron silver tequila, lime juice and agave.

silver tequila, fresh watermelon juice, cucumber, lime juice, tajin rim

jamaican rum, coconut, pineapple, orange juice, nutmeg

dark & coconut rum, orange & pineapple juice, pomegranate

silver & dark rum, pineapple & orange juice, passion fruit

navy strength rum, orange liqueur, lime juice, almond

silver & dark rum, banana & blackberry liqueur, orange & pineapple juice, pomegranate

coconut rum, muddled lime, mint, cane sugar, soda water

golden rum, muddled limes, mint, cane sugar, soda water

silver rum, fresh guava puree, muddled limes, mint, soda water

jalapeño infused tequila, muddled limes, mint, can sugar, soda water

$15 corkage fee per 750ml bottle. Limit 2 per table. Only permitted for wines not offered in-house.

Want to buy someone a drink but not sure what they want? This is the perfect gift! A drink chip redeemable by holder (21+) for any of our signature cocktails (up to $13.00 value).

7 YEAR OLD PREMIUM AGED DARK RUM Born in the West Indies and treasured all over the world, this silky smooth spirit vibrates with notes of toasty oak and a hint of honey. Its estery and creamy taste deliver hints of molasses and Bourbon wood accents with a ghost of vanilla for a smooth, warming, long finish. AFROHEAD Premium Aged Dark Rum is authentically crafted with blends of rum aged 7 years or older in once-used Bourbon barrels.

EXTRA OLD DARK RUM AGED 15 YEARS IN OAK BARRELS Blended to perfection for a complete and complex flavor profile, AFROHEAD XO begins creamy and builds to a toffee and caramel taste on the palate. Hints of vanilla and smooth caramel echo in the notes of this bold, sensual spirit for a smooth, extra long finish.

Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement. A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Don Facundo spent ten years perfecting his BACARDÍ Superior rum. Smooth and subtle with notes of almond and vanilla, it doesn't dominate like gin or disappear like vodka.

Created in 1862, BACARDÍ Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together.

Bacardi Razz, along with others brand of raspberry rum, is one of the more versatile fruit-flavored spirits. Its potent, sweet-tart raspberry flavor, which in Bacardi Razz is actually a citrus-raspberry blend, pairs perfectly with most other fruit flavors, particularly other berries and citrus, along with tropical notes like coconut.

Acquire the taste for exotic dragonfruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum brings you a bold new flavor that's unlike any other spirit you've ever tasted.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait.

We named BACARDÍ Limón rum after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Bacardi Gran Reserva Maestro de Ron is “designed to elevate the simple cocktail experience” and is intended as “the ultimate white mixing rum.” As with most white rums, it is aged in white oak, then filtered to white — though Maestro de Ron is said to be “double aged” — each barrel is aged for at least one year, then the barrels are married and aged again for a further three months.

Launched in 2011, Bacardi Oakheart is the newest addition to the extensive Bacardi collection. This spiced rum is aged for 1 to 2 years, filtered using a proprietary process, and then flavored with various spices including maple, nutmeg, cinnamon and honey. Bacardi Oakheart took over two years to name and more than 2700 names were considered. The winner, Oakheart, is a reference to the charred American white oak barrels that house the rum while it ages.

Is it sweet? Is it sharp? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white rum and raspberry flavors.

Blue Chair Bay Coconut Spiced rum a blend of white rum, natural coconut, and Caribbean spices. The rum is produced in Barbados at a beach-side distillery and mellowed in white oak casks. Blue Chair Bay rum was created by Kenny Chesney - a well known country singer from Knoxville, Tennessee - and named after his popular song "Old Blue Chair."

A rum made to sip 1888 is a truly extraordinary rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip.

Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of Première Canne rests for just over nine months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water, which results in a well-balanced, smooth, super clean, white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.

Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world's finest oak barrels orchestrated by our Cellar Master gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character. Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.

Cruzan® Aged Light Rum is a blend of rums aged one to four years in American oak casks—then treated to a filtration process that brings out the full-bodied taste. The light color resembles that of chardonnay, a distinctive indication of its aging. And it’s smooth. Reaaallll smooootthhh.

Cruzan® Black Cherry is a smooth rum with the sweet, slightly tart, flavor of handpicked cherries. Although with a rum as good as Cruzan®, these cherries probably volunteered.

A mixologist favorite, Cruzan® Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Don Q Grand Anejo is one of Puerto Rico's best aged rums. Originally a special issue blend commemorating the 500th anniversary of Columbus' discovery of Puerto Rico, Don Q Grand Añejo is a blend of premium rums aged 6 up to 12 years, presenting one of the finest expressions of rum made in Puerto Rico and the pride of the Destilería Serrallés family. This award-wining spirit features a soft and deep nose of oak and molasses, offering a richer experience and a longer, smoother finish than the traditional DonQ Añejo. The fine balance of sweet and dry is complimented by a complexity of tropical tones.

Some take lemons and make them into lemonade. We take island key limes and turn them into Limón. How? Through a process of infusing tangy citrus and natural essential flavor into our rum aged 1 to 1½ years. If you love Cuba Libres with a wedge of lime, feel like elevating a Mojito to a near impossible level of refreshment, or if you have a glass full of ice but no liquid, you may benefit from Limón.

SUGAR FREE, GLUTEN FREE & KOSHER. Reserva, 4 Years, Light-bodied, with extreme purity. The color is Transparent with an aroma with notes of sweet almonds and vanilla. Notes of white chocolate and orange essence, with a dry finish.

Eclipse is the embodiement of Mountt Gay style, body & aroma by which the Master Blender Trudiann Branker uses to blend every variety of Mount Gay Rum. For many rum aficionados, Eclipse is also the reference by which all rum should be measured.

Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.

Papa’s Pilar, an Ernest Hemingway-inspired rum company (his fishing boat and second wife were named “Pilar”) based in Key West that has been producing fairly complicated blended rum products on the periphery of the “premium” category since 2013. Their bottles, sold under the Papa’s Pilar banner, blend both their own U.S. produced rum and a bevy of Caribbean rums of various ages into a solera system, in which rums are eventually aged in used bourbon, port and sherry casks.

Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks. The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.

This Rhum Agricole won a Gold medal at the 2015 Rum Masters (The Spirits Business). Rhum agricole from Martinique, Rhum JM XO is made on the north of the island, in the foothills of Montagne Pelee, a volcano. The rum is distilled in column distilled and aged in oak for over 10 years.

IN COLOMBIA, “PARCE” IS CASUAL FOR “GOOD FRIEND.” Journey through our sweet and spicy flavor nuances and the complex finish that includes notes of creme brûlee, toffee, dried tropical fruits, and pipe tobacco. Best enjoyed neat or on the rocks, there’s truly no beer 12-year old rum in the world.

Caribbean rum with coconut liqueur. Made with natural flavors for a refreshing taste you can feel good about. Real coconut water, Pure cane sugar & Premium Caribbean rum.

RumChata is perfect on the rocks, but don't stop there.

All-natural spices and flavors chosen give this rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's the spicing that's responsible for the distinctive character, smoothness and versatility of this spiced rum.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

Cabo Wabo Blanco is pure, no-holds-barred, Thick Cut tequila. We turn 100% Weber Blue Agave into tequila the way it was meant to be – with full-on agave you can taste. It's never influenced by barrel wood – only by hard work, passion and dedication without apology.

Notes of toasted agave, fresh green herbs and vibrant citrus. Soft and smooth on the palate with hints of sweet vanilla, savory brown spices, and black pepper with a warming finish.

Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Crystal clear with hints of citrus & sweet agave. Fruit forward with notes of vanilla and grapefruit. Purified water from our own well. Rests 2 months in stainless steel.

Corzo tequila is made from Jalisco-grown 12yr old agave. Their process is unique in that they discard the agave juices rendered in the first five hours because of "undesirable sourness" in the green skin. After two months of resting, their tequilas are distilled for the third and final time.

The iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Full bodied agave flavor. Light smoke, lingering heat. Ideal for cocktails or perfect on its own, un-aged with eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe.

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

A true silver tequila, Cuervo® Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile.

Our expert tequila distiller uses mesquite wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that we call Humito™.

Select Barrel Reserve Añejo is estate-grown, 100% blue agave tequila which is aged in both American and French oak barrels for a minimum of 14 months and a maximum of 24 months. This añejo is an intriguing mix of sweetness and oak that is smooth and full-bodied. Deep, golden amber with vanilla and caramel with oak notes & vanilla, caramel, unsweetened chocolate, tobacco leaves, and butterscotch with strong oak notes, and a dry finish.

Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste.

Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of 6 months, yielding a smooth, complex spirit that is a perfect balance of agave and oak.

Select Barrel Reserve Silver is an estate-grown, 100% blue agave tequila. Unlike most silver tequilas, it is then mellowed in both American and French oak barrels for 30 days, resulting in a fine sipping tequila that is perfectly balanced and full-bodied.

Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced from Loma Larga in Santiago Matatlán Oaxaca. After roasting for 5-7 days in a volcanic stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez.

Handcrafted using the time-honored "tahona" process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

Patrón Silver Tequila and the pure, natural essence of fine coffee.

Our jalapeño tequila is an ultra premium 100% Blue Weber Agave Blanco Tequila infused with locally sourced, fresh jalapeños. Tanteo Jalapeño Tequila is a delicious blend with the perfect amount of heat, designed for the perfect Jalapeño Margaritas and great for whenever you want to spice up your cocktail.

Villa One™ is an ultra-premium, hand-crafted tequila founded by Nick Jonas and John Varvatos. These two creatives from the worlds of music and fashion, respectively, came together over a love for tequila and for experiencing “life as it should be,” with friends old and new, one glass at a time.

This world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.

Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for our delicious duet of infusion: rose petal and cucumber.

Fortune favours the brave. Back in the 1830´s Charles Tanqueray

vodka, coffee liqueur, espresso

silver tequila, vanilla or caramel cold brew

coconut rum, coconut cold brew