The Elusive Grape Menu

Contact & Location

wine bar · $

129 N Woodland Blvd, DeLand, FL 32720

(386) 785-2467 · tap to call

elusivegrape.com

How far is The Elusive Grape?

129 N Woodland Blvd, DeLand, FL 32720

Distance from central Delandin the centre

Straight-line distance from the midpoint of our Deland listings.

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Hours of Operation

MondayClosed

Tuesday2–9 PM

Wednesday2–9 PM

Thursday2–9 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

The Elusive Grape does not currently offer a confirmed happy hour. The bar features full food and drink menus across 82 verified items, available in full detail below.

This Week’s Specials

SEASONAL HUMMUS

Black Bean and Confit Garlic Hummus served with toasted pita

SALMON CAKE BURGER

A perfectly golden salmon cake layered with peppery arugula, juicy tomato, pickled red onion, and our house aioli for a bite that’s bright, savory, and seriously satisfying

CHICKEN AND RAVIOLI

Marinated oven roasted chicken breast with fried cheese ravioli. Finished with a mushroom and onion sauce

SEASONAL FLATBREAD

A rotating chef-inspired creation featuring fresh seasonal ingredients, layered over crisp flatbread with artisan cheeses, house-made sauces, and thoughtfully paired toppings that capture the flavors of the moment. Perfect for sharing with a glass of wine

TRIO SAMPLER

A shareable spread of house favorites featuring warm spinach & artichoke dip, seasonal hummus, and whipped ricotta, served with a baguette and fresh accompaniments for the perfect balance of creamy, savory, and fresh flavors

BURRATA

Creamy Burrata with house marinara and pesto, fresh greens, served with garlic toast points

Basil Smash

A bright, herb-forward cocktail that’s as refreshing as it is refined. Basil Hayden’s Bourbon brings a smooth, lightly spiced backbone, balanced by muddled strawberries, fresh basil, and mint. Finished with a crisp citrus lift, this vibrant sip is garden-fresh with a bourbon twist

Ask about our housemade dessert

Wine Selection

REDS BY THE GLASS

HONIG CABERNET, NAPA

OBERON CABERNET, NAPA

WAGNER FAMILY EMMOLO MERLOT, NAPA

JOEL GOTT CABERNET, SONOMA

TOM GORE CABERNET, CA

VELVET DEVIL MERLOT, CA

MARTINELLI ZINFANDEL, CA

METTLER ZINFANDEL, LODI, CA

METTLER PETITE SYRAH, CA

BELLE GLOS “BALADE” PINOT NOIR, CA

ELOUAN PINOT NOIR, OREGON

MEOMI PINOT NOIR, CA

DUE TORRI PINOT NOIR, ITALY

FONTALEONI CHIANTI CLASSICO RISERVA, ITALY

CARLOS SERRES GRAN RESERVA RIOJA, SPAIN

TARIMA HILL MONASTRELL, JUMILLA, SPAIN

TWO HANDS SEXY BEAST CAB/SHIRAZ, AU

BLACK PEARL RED BLEND, SOUTH AFRICA

ALTOSUR MALBEC, ARGENTINA

WHITES BY THE GLASS

MER SOLEIL RESERVE CHARDONNAY, STA. RITA HILLS, CA

MERSOLEIL SILVER “UN-OAKED” CHARDONNAY, CA

FOX HOLLOW CHARDONNAY, CA

DUCKHORN SAUVIGNON BLANC, NAPA

EMMOLO SAUVIGNON BLANC, NAPA

MONKEY BAY SAUVIGNON BLANC, NEW ZEALAND

CHATEAU JOSEPHINE ROSE`, FRANCE

HUBERT BROCHARD SANCERRE, FRANCE

DELAFORCE AVARINHO, PORTUGAL

PICPOUL DE PINET, FRANCE

DUE TORRE PINOT GRIGIO, ITALY

CHARLES SMITH RIESLING, WA

BUBBLES/DESSERT

VEUVE DU VERNAY BRUT, FRANCE

VEUVE DU VERNAY BRUT ROSE`, FRANCE

JEIO PROSECCO, ITALY

CA` MONTEBELLO SANGUE DI GIUDA, ITALY

CA` MONTEBELLO MOSCATO, ITALY

DELAFORCE RUBY OR TAWNY PORT

1987 PEDRO XIMENEZ GRAN RESERVA

HOUSE-MADE SANGRIA

A FRUITY, SLIGHTLY TART VERSION OF THE SPANISH CLASSIC

BUBBLY BLENDS

MIMOSA

ORANGE JUICE

POINSETTA

CRANBERRY

MOONWALK

GRAPEFRUIT

PIZZETTI

ORANGE & GRAPEFRUIT

RUDDY MIMOSA

ORANGE & CRANBERRY

Beer Selection

DRAUGHT BEER

Persimmon Hollow Rotating Tap (DeLand)

Tomoka Brewing Oceanside IPA (Port Orange)

Cigar City Jai Alai IPA (Tampa)

Sanford Brewing Peachy Keen Ale (Sanford)

Central 28 El Bulli Imperial Milk Stout (9.7ABV) (DeBary)

Sweetwater G13 Strain IPA (Atlanta, GA)

Founders Nitro Oatmeal Stout

Guinness Stout

Hoegaarden Belgian White

New Belgium Fat Tire

BOTTLED BEERS

PREMIUM

Lagunitas IPA, Dogfish 60 IPA, Dogfish 90 IPA

IMPORTS

Stella Artois, Amstel Light, Heineken, Corona Extra, Corona Light, Dos Equis Amber

PREMIUM DOMESTIC

Sam Adams Lager, Yuengling, Blue Moon, Mich-Ultra Amber Lager

HARD CIDERS, HARD SELTZERS AND HARD SODAS

Henry’s Hard Orange, Not Your Fathers Root Beer, Angry Orchard Cider, Stella Cidre, Bud Light Hard Seltzer (Black Cherry)

DOMESTIC

Budweiser, Bud Light, Michelob Light, Michelob Ultra, Miller Lite, Coors Light, Bud Select 55, Natty Light

NON-ALCOHOLIC

Beck’s N.A, Heineken 0.0, Pellegrino, Abita Root Beer, Diet Coke, Coke, Sprite

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Updated August 2026

The Elusive Grape Menu

CHEESE & CHARCUTERIE BOARDS

DESIGN YOUR OWN BOARD

Design your own board! Select from today’s cheese list and any of the below listed items. LA QUERCIA BERKSHIRE PROSCIUTTO, SERRANO HAM, COLUMBUS CALABRESE SALAMI, CIPOLLINE ONIONS IN BALSAMIC VINEGAR, MARCONA ALMONDS, PATE’ Du JOUR, LOCAL HONEY. ALL OF OUR BOARDS ARE SERVED WITH CRACKERS AND A VARIETY OF SEASONAL ACCOUTERMENTS. *Features 5 of today’s cheeses, 2 meats, and listed menu items

TODAY’S SELECTION OF CHEESES

DEER CREEK “THE FAWN” CHEDDAR

International Cheese Awards 2017 & 2018 Gold Winner for Best USA Mature Cheddar: A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. Pairs perfectly with full-bodied reds or an oaky, buttery Chardonnay

WISCONSIN 4 YEAR AGED CHEDDAR

Aged just enough to bring out the full-bodied flavor without losing its creamy smoothness. Great with Gruner Veltliner, Friulano, Nebbiolo, and other hearty reds

RAYPAENAER 2 YEAR AGED GOUDA

From the oldest maturing house in Holland. The flavor is intense and creamy with strong hints of butterscotch and caramel. Try with a Cabernet, Merlot, or Blend

CARPUCLA SPANISH MANCHEGO

Sheep’s milk cheese from La Mancha. Pairs nicely with spicy reds like Garnacha or Zinfandel, and acidic whites like Albarino

SAINT ANGEL TRIPLE-CREAM BRIE

Buttery with a little salt, a somewhat strong tang, and a hint of earth and white mushroom. Pair with Pinot Gris, White Burgundy, Pinot Noir, or Gamay

SARTORI MONTAMORE

Sartori Montamore is a Wisconsin artisan cheese made from pasteurized cow’s milk. This cheese is a member of the parmesan family and offers a creamy, fruity, sweet, and tangy flavour. Is it Cheddar that tastes like Parmesan, or Parmesan that tastes like Cheddar?

PARMAGIANNO-REGGIANO

A classic from Parma. Pairs perfectly with bold, red wines like Barolo or Sangiovese

GARLIC & HERB CHEVRE

Infused with fresh garlic and herbs throughout, which adds a savory dimension to the cheese. Sauvignon Blanc and Pinot Noir pairs nicely with this cheese

CHEF’S SPECIALS

BAVARIAN PRETZEL BITES

German pretzel bites served hot with our house-made Lusty Monk Mustard and Beer Cheese Sauce

BRUSCHETTA

Fresh, roasted cherry tomatoes, mozzarella, 12 year balsamic vinegar, and basil oil served warm on Armand’s Herbed Altomura Bread

HOUSE SPECIALTIES

BURRATA W/ SUN-DRIED TOMATO MARINARA

Fresh Mozzarella with House-made Basil oil and a Sun-dried tomato/Caramelized onion Marinara, served with warm Focaccia bread

HOT SPINACH & ARTICHOKE DIP

Made with whole milk, cream cheese, Parmigiano-Reggiano, Feta, Artichoke Hearts, and Fresh Baby Spinach. Served with warm pita

FRENCH BAGUETTE

Made by Armand, our local baker, all natural, no preservatives. Served w/EVOO and 12 year-aged Balsamic vinegar