Bake Chop does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 96 verified items, available in full detail below.
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House made spinach and artichoke cheese dip topped with crispy onions straws, parmesan and served with fresh pita chips. contains dairy, gluten
$15.00
WHO'S WANDA
Local shrimp, grilled avocado, black bean pineapple salsa, adobo aioli, chimichurri vin
$17.00
FISH OUTTA WATER POKE NACHOS
House made chips with ahi tuna, avocado mash, adobo aioli, black bean pineapple salsa, sesame seeds, fresh jalapeno, radish and lime
allergens include fish, egg, sesame
$21.00
DISHES
FISH BOWL (GF)
Quinoa dressed in greek vin tossed with cucumbers and tomatoes, sauteed mixed balsamic veggies, pan seared salmon drizzled with house lemon beurre blanc, topped with fried capers
Vegetables include zucchini, bell pepper, onion, broccoli, carrot, yellow squash
ALLERGENS INCLUDE FISH AND DAIRY
$24.00
EARTH BOWL (V,GF)
Lightly fried tempeh in housemate peanut sauce, with shoe mixed vegetables, and herbed green rice
allergens include soy, sesame, peanut
$20.00
MEDITERRANEAN CHICKEN
Creamy lemon orzo with kale/cabbage, sundried tomatoes, zucchini, squash, red onion and feta folded in, grilled chicken breast, house-made hummus, olive tapenade and crispy fried capers.
allergens include wheat/gluten, dairy
$24.00
TUNA POKE BOWL
Vermicelli noodles in asian shoyu* sauce with cubed Ahi tuna, shredded carrots & cucumber salad, pickled shiitake, sesame* seeds, avocado mash, crispy onions* and adobo aioli*
allergens include fish, sesame, soy, wheat/gluten, egg, dairy
$22.00
TERIYAKI CHICKEN BOWL (GF)
Grilled chicken and freshly sauteed mixed vegetables served over green rice, topped with house teriyaki sauce and sesame seeds.
Veggie mix contains onion, zucchini, yellow squash, broccoli, carrot, bell pepper
allergens include sesame, soy
$21.00
BEEF STROGANOFF
Slow cooked tri-tip steak morsels in a creamy beef broth mushroom-onion sauce over tender egg noodles, a dollop of sour cream, chives
allergens include dairy, egg, wheat
Mixed greens, fresh cucumber, tomato, red onion, olive tapenade, quinoa, Pepperoncini, feta cheese tossed with house Greek vinaigrette
$15.00
DAILY DALLY
New 6/6
Sesame ginger dressing, mixed greens, pickled carrots, cucumbers, red peppers, edamame and crunchy chow mein noodles
vegan, noodles contain wheat/gluten
contains soy (edamame) dressing contains sesame
$15.00
SALAD FROM THE BLACK LEGUME (V,GF)
Super food salad with chickpeas, red beans, edamame and quinoa in a creamy avocado dressing topped with sprouts, cucumber, pickled red onion and pepitas served with kale and cabbage dressed in lemon vinaigrette
allergens: soy
vegan and gluten free
House marinated tofu, shiitake pate, cilantro, pickled carrot, cucumber, mint, chickpea aioli, sunflower sprouts, and radish on a vegan friendly sourdough hoagie.
allergens include: wheat, soy, sesame, tree nut (pecan)
$19.00
BUFFALO CHICKEN SAMMIE
Juicy chicken breast, breaded and fried to order, tossed in our famous buffalo sauce with celery-carrot relish, lettuce, tomato and house ranch on a toasted bun. allergens include wheat/gluten, dairy, egg
$21.00
CALI CHICKEN CLUB
Chicken club with lettuce, tomato, cheddar cheese, sundried tomato aioli, avocado and bacon on ciabatta bread! With choice of side
$19.00
CHICKEN BLUTO
Crispy buttermilk fried chicken w/ house pickles, aioli, lettuce, tomato
$21.00
CLASSIC BURGER
Beef burger, cheddar, lettuce, tomato, onion, house pickle, aioli
$18.50
JOHN BLT
Applewood smoked bacon, lettuce, lemon vinaigrette, tomato, house aioli on sourdough
$16.00
MARKET FRESH BURGER
NEW 6/1!
Beef patty topped with bourbon peach jam, whipped feta cheese, pickled red onion and arugula
Allergens include dairy, wheat/gluten
$20.00
REEL GOOD FISH SANDWICH
Pan seared salmon with lettuce, tomato, and adobo aioli on a toasted kaiser bun. Served with choice of side
$22.00
STEVO 2.0 (VEGAN BEAN BURGER)
Housemade superfood bean patty, local sunflower sprouts, sliced avocado, vegan cheddar cheese, lettuce, tomato and chickpea aioli on a vegan bun. (Bean patty contains gluten)
$19.00
THE BOULEVARD
Grilled chicken breast, herbed goat cheese, balsamic Glaze, red onion, tomato, mixed greens on ciabatta
$19.00
THE FLORIDA DIP
Tri-tip steak sandwich served with garlic aioli, Swiss cheese, and house-made giardiniera
Served with Au Jus and choice of chips or salad
