4.6 (2,358)·Steak house·$ entrées ~$17·Norcross, GA
The Crossing Steakhouse in Norcross publishes brunch, lunch, dinner and drinks menus with prices, 238 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 11 AM-9 PM Sun.
The Crossing Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 238 verified items, available in full detail below.
The Crossing Steakhouse Specials Menu
The Lunch Specials
Sandwiches
Traditional Burger
80% chuck, 15% brisket and 5% short rib. Served on a brioche bun with lettuce, tomato and onion
$17
Add cheese
+$1
Add bacon
+$2
Mushrooms
+$3
The Engineer Burger
Traditional burger topped with Gruyere and a fried egg. Served on a brioche bun with lettuce, tomato and onion straws
$19
Spicy Chicken Sandwich
Chicken breast hand-battered and deep-fried. Served on a brioche bun with lettuce, house-made pickle, and spicy remoulade sauce
$16
Fish Sandwich
Filet of cod served grilled or fried on a brioche bun, with tartar sauce, pickled cucumber, and slaw
$15
Fgt Burger
Traditional burger topped with a fried green tomato, pickled red onion and arugula. Finished off with remoulade sauce
$18
Enhance your filet with bacon-wrapped option
+$4
Beyond Burger
Plant-based burger patty. Served on a brioche bun with lettuce, tomato and onion
$16
Crossing Club
Turkey, ham, shaved red onions, fried green tomato, arugula and bacon. Served on a baguette roll with mayo
$15
Fish Tacos
Three cod tacos served grilled or fried on corn tortillas with slaw, pickled red onions, and tartar sauce
$17
French Dip
Our house shaved prime rib, grilled onions and gruyere cheese. Served on baguette bread with a side of Au Jus
$20
Small Plates
Reggiano Chicken
Fire-grilled chicken medallions encrusted in Reggiano Parmesan cheese
$18
Grilled Shrimp
Two skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter. Served with cocktail sauce for dipping
$17
Fried Shrimp
Seven jumbo shrimp lightly hand battered and cooked golden brown. Served with cocktail sauce for dipping
$18
Chicken Tenders
Five chicken tenderloins hand-battered and deep fried
$17
Sienna Chicken
Fire grilled chicken breast topped with fresh grilled tomatoes and basil chutney
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The Crossing Steakhouse Brunch MenuBrunch Menu — The Crossing Steakhouse
Entrees
Steak & Eggs
Your choice of select cut steaks, served with two eggs, grilled sourdough toast and your choice of side
SIRLOIN
$28
RIBEYE
$36
FILET MIGNON
$40
Housemade French Toast
Thick sliced challah bread soaked in our special blend of creams, imported vanilla and cinnamon. Served with your choice of two sides
$18
Eggs Your Way
Two eggs prepared to your liking. Served with your choice of two sides and sourdough toast
$15
Housemade Waffle
Served with two eggs and roasted potatoes
$18
Flapjacks
Served with two eggs and your choice of side
$16
Veggie Omelet
Stuffed with onions, spinach, mushrooms and tomatoes. Served with roasted potatoes
$15
Drinks
Mimosa
Champagne and orange juice
Glass $8
Carafe
$30
Pineapple Express Martini
Fresh sliced pineapple and coconut vodka made in house
$14
Bloody Mary
Perfect blend of spicy tomato juice and vodka
Vodka $10
Loaded
$14
Sides
Premium Sides
Flapjack
$8
Waffle
$8
French Toast
$8
Sides A La Carte
Roasted Potatoes
$5
Two Eggs
$5
Sausage Link
$5
Bacon
$5
Fresh Fruit
Limited availability
$5
The Crossing Steakhouse Dinner MenuDinner Menu — The Crossing Steakhouse
Appetizers
Wagon Wheel Shrimp
Fresh shrimp, lightly battered and deep-fried. Tossed in a garlic butter with sweet & spicy peppers. Served with remoulade
$14
Fried Green Tomatoes
A Norcross favorite! Served with remoulade sauce for dipping
$12
Fresh Mussels
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping
$22
Spinach-artichoke Dip
Specialty dip made in house with fresh spinach, cream cheeses and fresh diced artichoke hearts
$14
Station Nachos
Marinated steak chargrilled to perfection, white cheddar fondue, brunswick stew, pico, melted cheddar, crema fresca atop a bed of tortilla chips
$18
Rudy's House Potato Chips
Idaho Russet Potatoes, freshly sliced and deep-fried. Served with a sweet and tangy dipping sauce
$9
Add Bleu Cheese Fondue, bacon & green onions
+$4
Add Fondue bowl on the side
+$5
Southern Style Crab Cakes
Jumbo lump crabmeat, meticulously handcrafted, pan-seared, and accompanied by a flavorful drizzle of spicy remoulade
$23
Charcuterie Board
An assortment of hand selected cheeses, fruits, and imported cured meats. Best enjoyed with a glass of wine
$25
Sampler Platter
Great platter for sharing! Comes with our top four favorites: fried green tomatoes, jumbo lump crab cake, chips with fondue, shrimp and crabmeat stuffed mushrooms
$25
Shrimp and Crab Stuffed Mushrooms
Four delicious cheesy stuffed portobello mushroom caps filled with fresh jumbo lump crabmeat and shrimp
$18
Beef Carpaccio
Served with arugula
$16
Speciality Cuts
Crossing Cut Filet Mignon
The most tender cut you can find, with minimal marbling
38 - 9oz 45
Enhance your filet with bacon-wrapped option
+$4
New York Strip
Hand cut from the short loin for the leanest cut option
$44
Prime Rib
Slow-roasted daily with limited availability. Served with Au Jus and creamy horseradish
$42
Steak Burger
Our beef blend puts others to shame… We use 80% chuck, 15% brisket, and 5% short rib. Served on a brioche bun with lettuce, tomato and onion
$18
Add cheese
+$1
Add bacon
+$2
Cowboy Ribeye
Bone-in cut ribeye, chargrilled to perfection
$55
Ribeye
A tender, marbled cut prepared flawlessly
$36
Chuck Wagon Chop Steak
Chopped ground chuck patty topped with mushrooms, onion, and demi-glaze gravy
$18
New Zealand Lamb
Sliced in a lollipop style, seared in brown butter, and served on our house-made demiglaze
$37
The Tomahawk
Over two pounds of glorious beefy decadence. Served with two sides
$135
Land & Sea
Filet & Shrimp
7oz Filet mignon & grilled shrimp
$45
Filet & Lobster
Filet mignon & cold-water lobster tail
$60
Filet & Salmon
Filet mignon & grilled salmon filet. Salmon is served crispy side up and topped with lobster & shrimp sauce
$50
Steak Additions
Lobster Tail
Grilled or fried
$25
Bleu Cheese Encrustment
$4
Parmesan Encrustment
$5
Grilled Button Mushrooms
$4
Raspberry Peppercorn
$4
Demi-glaze
$3
Grilled Steakhouse Onions
$4
Button Mushrooms & Onions
$6
Grilled Shrimp Skewer
$10
Maker's Mark Bourbon & Bacon Glaze
$4
Oscar Style
Jumbo Lump Crab Meat served with a luxurious Hollandaise sauce and accompanied by crisp Asparagus Spears
$15
Chicken & Pork
Railway Chicken
Tenderized chicken breast, slightly breaded and deep-fried, served atop a bed of cheesy mashed potatoes and spinach, and finished off with a drizzle of our house remoulade
$24
Served à la carte
Fire Grilled Chicken Breast
Chargrilled chicken breast medallions
$19
Reggiano Chicken
Fire-grilled chicken medallions encrusted in Reggiano Parmesan cheese
$23
Bourbon Pork Porterhouse
Center cut bone-in pork chop, chargrilled and smothered with our famous Maker's Mark Bacon and bourbon glaze
$29
Sienna Chicken
Fire grilled chicken breast topped with fresh grilled cherry tomatoes and basil
$21
Fried Chicken Tenders
Chicken tenderloins hand-battered and deep fried
$19
Parmesan-cream Pasta With Chicken
Made-to-order penne pasta tossed in a Reggiano Parmesan cream sauce, accompanied by grilled chicken and shallots
$21
Baby Back Ribs
Fall off the bone tender. Brushed with our sweet and tangy Guava BBQ sauce then chargrilled
Half 25 - Full 32
Sea
Veloute Salmon
Seared and served crispy side up, topped with lobster & shrimp sauce
$25
Twin Lobster Tails
Two servings of fresh cold-water lobster tails prepared broiled with our signature cajun seasoning
$50
Southern Fried Shrimp
Butterflied jumbo shrimp lightly hand battered and cooked golden brown
$26
Crab Cake Dinner
Three jumbo lump crab cakes topped with lemon-caper beurre blanc sauce
$36
Grilled Shrimp
Three skewers of our jumbo fire-grilled shrimp brushed with our house-made sun-dried tomato butter
$25
Served with cocktail sauce for dipping
Salads & Soups
Enhance any salad by incorporating protein
Grilled/Fried Chicken
$5
Grilled Shrimp
$10
Salmon*
$10
Steak*
$11
Crossing Salad
Mixed field greens and baby spinach topped with Granny Smith apples, candied nuts, dried cranberries, and crumbled goat cheese. Tossed with Warm Bacon Vinaigrette
$14
Southwest Salad
Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro Peanut Vinaigrette
$14
Cobb Salad
Mixed greens and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing
$15
Ahi Tuna Salad
Rare sesame-seared tuna, served on a bed of mixed greens with red onions and roasted red peppers. Tossed with Wasabi-Cilantro Vinaigrette
$23
Classic Caesar
Romaine hearts, Reggiano Parmigiano shavings, and croutons. Tossed with Caesar dressing
$14
Southern-style Salad
A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing
$14
Soups
Lobster & Shrimp Bisque
A delicious sherry wine lobster base cream soup with lumps of fresh lobster and shrimp with a dash of our homemade creole seasonings
Cup 7 - Bowl 11
French Onion Soup
Slow cooked sweet Vidalia onions in a savory beef broth with toasted brioche bread. Topped off with melted smoked provolone
Cup 5 - Bowl 8
Sides
Upgrade to a signature side with your entree for an additional $3
Scalloped Potatoes
$9
Asparagus Spears
$9
Caesar Salad
$9
Traditional Salad
$9
Cup of Soup
Lobster Bisque an additional +$4
$9
Crossing Mac & Cheese
Add a Lobster Tail for an additional +$20
$9
Traditional Sides
Spicy Creamed Corn
$6
Chef Select Vegetables
$6
Brussels Sprouts
$6
Steamed Broccoli
$6
Fried Okra
$6
Mashed Potatoes
$6
French Fries
$6
Sweet Potato Waffle Fries
$6
Baked Potato
Available toppings: Butter · Sour Cream · Bacon · Shredded Cheddar · Green Onions
$6
Sweet Baked Potato
Available toppings: Butter · Cinnamon and Sugar · Brown Sugar
$6
Desserts
Molten Lava Cake
Dark chocolate sponge cake with a warm fudge center. Served with two scoops of vanilla ice cream
$10
Crème Brûlée
A rich vanilla bean custard topped with a layer of hardened caramelized sugar. Served flambéed tableside
$12
The Crossing Cheesecake
Vanilla bean cheesecake with a graham cracker crust. Topped with a raspberry drizzle
$10
Ginger Peach Cheesecake
Vanilla bean peach cheesecake with a graham cracker crust. Topped with a ginger drizzle
$11
Feature Menu — The Crossing Steakhouse
Lunch Special
Prime Rib Sandwich
Our signature house-made prime rib, sliced thinly, served on a baguette hoagie with mixed greens, red onions, mayonnaise, and creamy horseradish. Served with your choice of side
$18
Starter
Calamari
Delicately battered calamari, kissed by golden hues and adorned with vibrant peppers. Accompanied by a rich marinara for a delightful dip
$15
Fresh Catch
Catch of the Day
Blackened filet of fish topped with three jumbo grilled shrimp, garnished with roasted red peppers and our signature remoulade sauce. Served with your choice of side
$50
Dessert
Available Monday to Friday, 11am to 4pm
Apple Tart
A traditional pie pastry shell enveloping a delectable apple filling, served warm. Topped with vanilla ice cream, bourbon caramel, a raspberry drizzle, and a dusting of graham cracker crumbs
$8
House-Made Cocktails
Bourbon Breeze
Maker's Mark, mango liqueur, lemon and sweet tea
$12
South Peachtree Paloma
Patron, grapefruit juice, agave, and a zesty squeeze of lime
$15
Full Menu
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Does The Crossing Steakhouse have a cocktail or drinks menu?
Yes. The Crossing Steakhouse lists 103 drinks on this page under Brunch Menu — The Crossing Steakhouse, Drinks Menu — The Crossing Steakhouse, Feature Menu — The Crossing Steakhouse. Mimosa Glass $8, Carafe $30, Pineapple Express Martini 14.
What food does The Crossing Steakhouse serve?
The Crossing Steakhouse publishes Dinner Menu — The Crossing Steakhouse, Brunch Menu — The Crossing Steakhouse, The Lunch Specials, Feature Menu — The Crossing Steakhouse, 129 dishes. Dishes start at 3.
Does The Crossing Steakhouse have dessert?
Yes, 6 on the menu. Molten Lava Cake 10, Crème Brûlée 12, The Crossing Cheesecake 10.
Where is The Crossing Steakhouse located?
The Crossing Steakhouse is located at 40 S Peachtree St, Norcross, GA 30071.
Is The Crossing Steakhouse good for groups?
The Crossing Steakhouse is a Steak house in Norcross. For large groups, we recommend calling ahead at (770) 746-7999 to check availability.
What type of restaurant is The Crossing Steakhouse?
The Crossing Steakhouse is a Steak house located in Norcross, GA.
FAQ
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