Dominick's Italian Of Historic Norcross Menu With Prices

Name: Dominick's Italian Of Historic Norcross
Address: 95 S Peachtree St, Norcross, GA 30071, United States, Norcross, GA, US
Telephone: +1 770-449-1611
Price range: $

Contact & Location

Italian restaurant · $

95 S Peachtree St, Norcross, GA 30071, United States

+1 770-449-1611 · tap to call

dominicksnorcross.com

How far is Dominick's Italian Of Historic Norcross?

95 S Peachtree St, Norcross, GA 30071, United States

Distance from central Norcross0.7 mi

Straight-line distance from the midpoint of our Norcross listings.

Get Directions

Hours of Operation

Monday5–9 pm

Tuesday5–9 pm

Wednesday5–9 pm

Thursday5–9 pm

Friday5–9 pm

Saturday5–9 pm

Sunday4–9 pm

Happy Hour & Drinks

Updated September 2026

Dominick's Italian Of Historic Norcross does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 164 verified items, available in full detail below.

Wine Selections

Italian Whites

Maggio Pinot Grigio

Veneto, Italy

$9/$38

La Vis Pinot Grigio

Veneto, Italy

$10/$42

Villa Sandi Prosecco

Piemonte, Italy

$12/$46

Gemma di Luna sparkling Moscato

Veneto, Italy

$11/$44

Pieropan Soave Classico

Toscana, Italy

$13/$50

San Felice Vermentino

Toscana, Italy

$10/$42

Sauvignon Blanc

Matua

Marlborough, New Zealand

$9/$38

Do Epic Shit

Columbia Valley, Washington

$10/$42

Rose/White Blends

Whispering Angel "The Beach" Rose

Provence, France

$13/$50

Caymus Conundrum

California, US

$10/$42

Chardonnay

Sycamore Lane

California

$8/$34

Hess Shirttail Ranch

Monterey, California

$10/$42

Raeburn

Sonoma, California

$9/$38

Riesling

Frisk (Prickly)

Victoria, Australia

$9/$38

Schmitt Sohne "Rethink"

Mosel, Germany

$10/$42

Italian Reds

Gabbiano Classico Chianti

Toscana, Italy

$9/$38

Frescobaldi Chianti

Toscana, Italy

$12/$46

Emporium Appasiemento Rosso

Puglia, Italy

$11/$44

Allegrini Palazzo della Torre

Veneto, Italy

$14/$54

Brancaia Tre

Toscana, Italy

$15/$58

San Felice Brunello di Montalcino

Toscana, Italy

$38/$119

Tommasi Amarone

Veneto, Italy

$46/$109

Pinot Noir

Coppola

California, US

$12/$46

Erath "Resplendent"

Oregon, US

$13/$50

Browne Family Heritage

Willamette, Oregon

$14/$54

Zinfandel/Zin Blend

Old Soul Vineyards

Lodi, California

$9/$38

OZV Red Blend

Lodi, California

$10/$42

Malbec

Domaine Bousquet *Organic

Mendoza,Argentina

$12/$46

Merlot

NorthStar "Polaris"

Washington, US

$15/$58

Cabernet Sauvignon

Sycamore Lane

California, US

$8/$34

Barossa Valley Estate

Barossa Valley, Australia

$11/$44

Browne Family Heritage

Washington, US

$12/$46

The Critic

Napa Valley, California

$15/$58

Stags Leap

Napa Valley, California

$79

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated September 2026

Dominick's Italian Of Historic Norcross Dinner Menu

Appetizers

Calamari Fritti

Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick’s marinara sauce

$15/$23

Arancini di Riso

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce

$15/$23

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter

$16

Mussels with White or Red Sauce

Mussels sautéed with onions and garlic in your choice of red or white wine sauce

$17/$25

Stuffed Mushrooms

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes

$15/$23

Garlic Bread with Cheese

Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter, topped with mozzarella cheese and baked golden brown

$8/$13

Dominick’s Garlic Bread

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter

$6/$10

Meathballs with Ricotta

Our homemade meatballs baked in marinara and topped with ricotta cheese

$11/$20

Salads & Soups

Soup of the Day - Cup

Soup of the Day - Bowl

House Salad*

Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing

$15/$24

Gorgonzola Salad*

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing

$17/$26

Caesar Salad*

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved Parmesan cheese

$15/$24

Antipasto Salad

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved Parmesan and balsamic reduction

$17/$26

Caprese Salad

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil

$17/$26

Sicilian Salad*

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and Gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

$17/$26

Spinach Salad

Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons

$17/$26

Add Grilled Chicken

$6/$11

Add Grilled Shrimp

$10/$15

Side House or Caesar salad

Side Gorgonzola or Spinach salad

Specialties

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s bolognese sauce topped with mozzarella cheese and baked golden brown

$24/$39

Chicken Scarpariello

Roasted chicken, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce tossed with roasted potatoes

$22/$35

Stuffed Porkchops

8oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over Penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes

$24/$39

White Bean and Sausage Pasta

Penne pasta, fresh ground Italian Sausage, Spinach and Cannellini Beans tossed in a Spicy Garlic White Wine sauce

$22/$35

Dominick’s Ribeye

A 14oz Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola potatoes

Market Price

Eggplant Parmigiana

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick’s marinara sauce, mozzarella and baked golden brown. Served with a side of pasta

$22/$35

Pasta

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto, Napolitano, Bolognese, or Alfredo

$17/$28

Mediterranean Tortelloni

Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach

$25/$35

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both

$25/$35

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick’s marinara sauce

$25/$35

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta

$25/$35

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Cream, Napolitano, Bolognese or Alfredo

$22/$32

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown

$25/$35

Mushroom Ravioli

Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with raviolis stuffed with a savory mushroom blend.

$25/$35

Chicken Carbonara

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes

$25/$35

Dominick’s Ravioli

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Cream, Napolitano, Bolognese or Alfredo

$25/$35

Linguine Alfredo With Chicken

Linguine Pasta and Lightly Breaded and Flash-Fried Sliced Chicken Breast Tossed in A Creamy Alfredo Sauce

$25/$35

Chicken

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick’s marinara sauce, mozzarella, and baked golden brown

$23/$37

Chicken Piccata

Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers

$26/$39

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola

$26/$39

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce

$26/$39

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese

$26/$39

Chicken Portobello

Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond Marsala cream sauce

$26/$39

Chicken Marsala

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce

$26/$39

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms

$26/$39

Veal

Veal Marsala

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce

$27/$41

Dominick's Veal

Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomato cream sauce

$31/$44

Veal Saltimbocca

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms

$31/$44

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash- fried and topped with Dominick’s marinara sauce, mozzarella and baked golden brown

$31/$44

Veal Piccata

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers

$31/$44

Seafood

Linguine with Mussels White or Red Sauce

Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce

$29/$41

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown

$29/$41

Spicy Garlic Tilapia

Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy Chile sauce

$29/$41

Shrimp Scampi

Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta

$29/$41

Shrimp Scarpariello

Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta

$29/$41

Linguine with Clams

Littleneck clams in a garlic butter white wine sauce with a touch of red pepper served over linguine noodles

$29/$41

Mediterranean Salmon*

Pan Seared Atlantic Salmon Smothered in a White Wine Caper Sauce With Artichoke, Roasted Red Pepper, Red Onion, Tomatoes, Black Olives, Spinach and Feta Cheese Over Penne Pasta

$31

Linguine Alfredo With Blackened Shrimp

Linguine Pasta Tossed With A Creamy Alfredo Sauce and Large Blackened Tiger Shrimp

$29/$41

Dominick's Italian Of Historic Norcross Banquet Menu

Appetizers (extra/not a part of the banquet cost)

Calamari Fritti

Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce

$15/$23

Arancini di Riso

Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce

$15/$23

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter

$16

Mussles White or Red Sauce

Mussels on the half shell sautéed with onions and garlic in your choice of red or white wine sauce

$17/$25

Stuffed Mushrooms

Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes

$15/$23

Garlic Bread with Cheese

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter

$7/$11

Dominick’s Garlic Bread

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter

$5/$9

Salads

House Salad*

Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing.

Gorgonzola Salad*

+ $1 per person Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing.

Caesar Salad*

Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese.

Specialties

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown

Chicken Scarpariello

Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes

White Bean& Sausage Pasta

Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.

Eggplant Parmigiana

Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown

Pasta

Pasta and Sauce

Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo

Mediterranean Tortelloni

Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach

Pasta with Meatballs or Sausage

Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Mushroom Ravioli

2nd and 3rd tier option only Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

Chicken Carbonara

Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced with grated pecorino cheese, fresh basil, and diced tomatoes.

Dominick’s Ravioli

Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo

Linguine Alfredo with Chicken

Linguine pasta and lightly breaded and flash-fried chicken breast tossed in a creamy Alfredo sauce

Chicken

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick's marinara sauce, mozzarella, and baked golden brown.

Chicken Piccata

Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers

Chicken Dei Sessi

Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese

Chicken Scallopini

Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese

Chicken Portobello

Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds

Chicken Marsala

Boneless, skinless breast of chicken sautéed with mushrooms in a Marsala wine sauce.

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto nd mozzarella and sautéed with spinach and mushrooms in a marsala wine sauce.

Veal

Veal Marsala

Thin veal cutlets sautéed with mushrooms in a Marsala wine sauce.

Dominick's Veal

Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of tomato cream sauce.

Veal Saltimbocca

Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a Marsala wine sauce with fresh spinach and mushrooms.

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.

Veal Piccata

Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

Seafood

Linguine with Mussels White or Red Sauce

Whole black mussels with onions and garlic in your choice of red or white wine sauce.

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown

Spicy Garlic Tilapia

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce

Shrimp Scampi

Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta

Shrimp Scarpariello

Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta

Linguine Alfredo with Blackened Shrimp

Linguine pasta tossed with a creamy Alfredo sauce and large blackened tiger shrimp.

Desserts

Tira Mi Su

+2/each

Cannoli

Creme Brulee

+2/each

N.Y. Cheesecake

+2/each

Chocolate Mouse

Bomba

+2/each

Sides (additional cost/not part of the contract)

Meatballs

$9/$18

Italian Sausage

$9/$18

Garlic Roasted Potatoes

$6/$10

Broccoli

$6/$10

Sautéed Spinach in Garlic Olive Oil

$6/$10

Dominick's Italian Of Historic Norcross Menu

From Our Menu

Tortelloni & Roasted Chicken

Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta

$21/$33

Baked Ziti

Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto, Napolitano, Bolognese or Alfredo

$18/$30

Gorgonzola Salad

Romaine lettuce, red onion, Gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing

$16/$22

Lasagna

$19/$32

Penne Casserole with Tiger Shrimp

Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown

$24/$35

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter

$16

Full Menu

Own this restaurant? Claim it

Own Dominick's Italian Of Historic Norcross? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own Dominick's Italian Of Historic Norcross? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does Dominick's Italian Of Historic Norcross have a cocktail or drinks menu?

Yes. Dominick's Italian Of Historic Norcross lists 44 drinks on this page under Wine Selections, Drinks. Maggio Pinot Grigio 9/38, La Vis Pinot Grigio 10/42, Villa Sandi Prosecco 12/46.

What food does Dominick's Italian Of Historic Norcross serve?

Dominick's Italian Of Historic Norcross publishes Banquet Menu, Dinner Menu, Menu, 114 dishes. Dishes start at 5.

Does Dominick's Italian Of Historic Norcross have dessert?

Yes, 6 on the menu. Tira Mi Su +2/each, Creme Brulee +2/each, N.Y. Cheesecake +2/each.

Where is Dominick's Italian Of Historic Norcross located?

Dominick's Italian Of Historic Norcross is located at 95 S Peachtree St, Norcross, GA 30071, United States.

Is Dominick's Italian Of Historic Norcross good for groups?

Dominick's Italian Of Historic Norcross is an Italian restaurant in Norcross. For large groups, we recommend calling ahead at +1 770-449-1611 to check availability.

What type of restaurant is Dominick's Italian Of Historic Norcross?

Dominick's Italian Of Historic Norcross is an Italian restaurant located in Norcross, GA.