The Bubble Room Restaurant Menu With Prices

Name: The Bubble Room Restaurant
Address: 15001 Captiva Dr, Captiva, FL 33924, Captiva, FL, US
Telephone: +1 239-472-5558
Price range: $$

Contact & Location

american restaurant · $$

15001 Captiva Dr, Captiva, FL 33924

+1 239-472-5558 · tap to call

bubbleroomrestaurant.com

How far is The Bubble Room Restaurant?

15001 Captiva Dr, Captiva, FL 33924

Distance from central Captivain the centre

Straight-line distance from the midpoint of our Captiva listings.

Get Directions

Hours of Operation

Monday11 am–3 pm, 4:30–9 pm

Tuesday11 am–3 pm, 4:30–9 pm

Wednesday11 am–3 pm, 4:30–9 pm

Thursday11 am–3 pm, 4:30–9 pm

Friday11 am–3 pm, 4:30–9 pm

Saturday11 am–3 pm, 4:30–9 pm

Sunday11 am–3 pm, 4:30–9 pm

See It Before You Go

Short videos of The Bubble Room Restaurant from people who went: restaurant visit, atmosphere, interior decor, visit, restaurant, cake. Tap to play.

Videos by @floridanewschick · @visitfortmyers · @swflfoodjunkie · @takethedangtrip, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated September 2026

The Bubble Room Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 158 verified items, available in full detail below.

Wine

Chardonnay Coastal Vines

$8.00/$32.00

Chardonnay Bogle

$11.00/$44.00

Chardonnay Francis Coppola, Diamond Collection

$13.00/$52.00

Pinot Grigio Santa Marina

$10.00/$40.00

Pinot Grigio Francis Coppola, Diamond Collection

$14.00/$56.00

Riesling Fetzer “Goose Foot”

$10.00/$40.00

Sauvignon Blanc Bogle

$11.00/$44.00

White Zinfandel Beringer

$9.00/$36.00

Cabernet Sauvignon Coastal Vines

$8.00/$32.00

Cabernet Sauvignon Francis Coppola, Diamond Collection

$15.00/$60.00

Merlot Coastal Vines

$8.00/$32.00

Merlot Francis Coppola, Diamond Collection

$16.00/$64.00

Pinot Noir Coastal Vines

$8.00/$32.00

Pinot Noir Francis Coppola “Votre Sante”

$14.00/$56.00

Champagne & Sparkling Wine Coastal Vines, Brut

$11.00

Champagne & Sparkling Wine Ste Michelle, Brut

$45.00

Drinks

If You Like Pina Coladas…..

A fresh cored pineapple filled with Rum, strawberries, pineapple juice and The Bubble Room coconut colada mix for a tropical strawberry colada.

And Getting Caught In The Rain….

An island inspired key lime colada made with Key Lime Rum, lime juice, The Bubble Room coconut colada mix, perfectly blended and served in a fresh cored pineapple.

Tropical Tiki Cooler

Quench your thirst with this island favorite made with Pineapple, Mango and Coconut Rums, pineapple juice and a splash of grenadine.

Pink Flamingo

The Bubble Room’s iconic drink made with Rum, Blackberry Brandy, Banana Liqueur, cream, strawberries and bananas, well blended into a sweet smoothie. Feeling Flamboyant? Feeling Flamboyant? Add a Myers Dark Rum floater!

Put The Lime In The Coconut…

A delicious blend of Coconut Rum, Absolut Vanilla Vodka, lime juice, Coco Lopez and cream, finished with a graham cracker rim to create the ultimate coconut key lime martini!

The Bee’s Knees Mojito’s

Homemade mojito with lime juice, fresh mint leaves, club soda, and White Rum. Your choice of strawberry, watermelon, coconut or classic.

Golden Age of Hollywood

A classic margarita turned golden with Cuervo Golden Tequila, Grand Marnier and lime juice. Upgrade to the “A” ListUpgrade to the “A” List with Patron Silver Tequila, Cointreau and lime juice.

John Wayne Apple Whiskey Cider!

Made with Jim Beam Apple whiskey, St. Germain Elderflower Liqueur, diced apples, lemonade and topped with ginger beer. Drink up, Pilgrim!

High Society

A top notch cocktail - Muddled fresh basil and cucumber mixed with Tanqueray Gin, St. Germain Elderflower Liqueur and tonic.

Bubble Mary

HOT and SPICY homemade Bloody Mary mix with Vodka and rimmed with Old Bay seasoning for a tasty twist on a classic favorite. Complete with a skewer of pepperoni, olives, salami, and a pickle spear.

All Shook Up

A new take on the classic French Martini-muddled with basil then vigorously shaken with pineapple juice, Chambord and Grey Goose Vodka finished with a slice of pineapple.

Drinks Wine

"S’marvelous"

She-Crab Soup Luscious,thick and rich blend of whole cream and snow crab meat simmered with savory seasonings and a hint of sherry.

$10.95

You Can’t Tuna Piano*

Sushi grade tuna, diced, marinated and mixed with avocado. Dressed with ponzu and wasabi mayonnaise drizzle and served with wonton chips.

$16.95

Carolina Moons

A large basket of our famous homemade thinly sliced fried potato chips. Big enough to share!

$7.95

Add cheese and bacon

$6.95

An American In Paris

A Bubble Room style French onion soup with slow-cooked caramelized onions in a rich beef broth. Topped with homemade bread, Gruyere cheese and thinly sliced fried onion.

$10.95

Shrimp Boats Is A Comin’

As Jo Stafford said “There will be dancing tonight” with this toasted french bread crostini, topped with a fresh guacamole spread and lightly blackened shrimp.

$16.95

Smoke Gets In Your Eyes*

Your selection of the fish of the day grilled and topped with your choice of sauce, lightly brushed with a blend of honey, soy and pineapple; a blackening Cajun spice or piccata cream sauce. Served with Carribean rice and black beans.

Mkt. Price

Gone Fishin’

A grouper fillet served grilled, blackened or fried on a homemade bun topped with lettuce, tomato, and tartar.

Mkt. Price

Carmen Miranda

Served in a fresh pineapple bowl, filled with jasmine rice, Caribbean fruit salsa, lightly blackened shrimp and topped with a tropical mango chutney. An island favorite!

$22.95

Bing “Crab”sby

Homemade crab cakes nestled into a rich lobster cream sauce paired with a mint mango coleslaw and jasmine rice.

$23.95

We’re In The Money

Fried seasoned shrimp served on a toasted hoagie roll with lettuce and tomato, topped with our delicious red pepper remoulade sauce.

$19.95

Calypso At Midnight

A Caribbean style spring green salad with sugared walnuts, red and green apples, mangos and crumbled bleu cheese. Your choice of raspberry or balsamic vinaigrette dressing on the side.

$14.95

Add grilled chicken

$7.95

Add grilled shrimp

$9.95

Add grilled salmon

$11.95

Caesar Romano

Crisp romaine lettuce topped with shaved Parmesan cheese and toasted croutons, served with Caesar dressing on the side.

$12.95

Zorba The Greek

Crisp romaine lettuce topped with feta cheese, grape tomatoes, sliced cucumbers, red onion, roasted red bell pepper, pepperoncini and kalamata olives. Served with our homemade zesty Greek dressing on the side.

$14.95

Anything Grows

Fresh avocado, marinated mushrooms, tomatoes, cucumber, roasted red pepper, lettuce, red onion and melted Swiss cheese with a creamy cucumber sauce served on a bun or a pita.

$14.95

Substitute Gluten Free Bun

$2.00

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated September 2026

The Bubble Room Restaurant Lunch Menu

Appetizers

She-Crab Soup

Luscious, thick and rich blend of whole cream and snow crab meat simmered with savory seasonings and a hint of sherry

An American in Paris

A Bubble Room style French onion soup with slow-cooked caramelized onions in a rich beef broth. Topped with homemade bread, Gruyere cheese, and thinly sliced fried onion

Carolina Moons

A large basket of our famous homemade thinly sliced fried potato chips. Add Cheese and Bacon for Extra!

You Can’t Tuna Piano*

Sushi grade tuna, diced, marinated, and mixed with avocado. Dressed with ponzu and wasabi mayonnaise drizzle and served with wonton chips

Shrimp Boats Is A Comin’

As Jo Stafford said “There will be dancing tonight” with this toasted French bread crostini, topped with a fresh guacamole spread and lightly blackened shrimp

From the Land

Al Capone

Balsamic glazed chicken breast, grilled and topped with sliced beefsteak tomato, spinach, and fresh mozzarella Served on toasted sourdough bread with a pesto mayonnaise

Turk Douglas

Thinly sliced oven roasted turkey breast sandwich with bacon, pepper jack cheese, roasted red peppers, topped with spring mix lettuce, sriracha mayonnaise, and featuring our homemade guava jam, yum! Served on a bun or a pita

Modern Times

A modern take on a classic BLT Introducing your new favorite sandwich: bacon, spinach, sliced tomato, and avocado on toasted sourdough bread with pesto mayonnaise

Bubble Burger*

½ lb. of fresh ground beef, hand pattied and grilled to perfection Served on a bun featuring our famous Bubble Bread spread Add cheese, bacon, sautéed mushrooms, sautéed onions for extra

Napoleon Bonapart*

Our slow roasted prime rib sliced thin and topped with provolone cheese, served on a toasted hoagie bun with au jus for dipping and a creamy horseradish sauce on the side Add sautéed mushrooms or sautéed onions for extra

The Louis Armstrong

A muffuletta inspired sandwich featuring a butter garlic ciabatta bun stacked with hard and sweet salami, ham, provolone, and mozzarella cheese Served with an olive, garlic, oregano, and pimento sauce

From the Sea

Smoke Gets In Your Eyes*

Your selection of the fish of the day grilled and topped with your choice of sauce, lightly brushed with a blend of honey, soy and pineapple; a blackening Cajun spice; piccata cream sauce or mango butter lime sauce. Served with Caribbean rice and black beans

Gone Fishin’

A grilled and blackened grouper fillet served with our homemade mint mango coleslaw on top. Served on toasted sourdough with a key lime tartar sauce

Carmen Miranda

Served in a fresh pineapple bowl filled with jasmine rice, Caribbean fruit salsa, lightly blackened shrimp, and topped with a mango chutney

Bing “Crab”sby

Homemade crab cakes nestled into a rich lobster cream sauce paired with a mint mango coleslaw and jasmine rice

We’re In The Money

Fried seasoned shrimp served on a toasted hoagie roll with lettuce, tomato and red onion, topped with our delicious red pepper remoulade sauce

On A Coconut Island

Six coconut shrimp deep fried accompanied with sweet chili sauce for dipping, Caribbean rice, and black beans

From the Garden

Boogie Woogie Berry Bowl

A star studded mix of greens, strawberries, blueberries, blackberries, pepitas, and blueberry goat cheese served with a bright lemon vinaigrette on the side Add grilled chicken, shrimp or salmon for extra

Caesar Romano

Crisp romaine lettuce topped with shaved Parmesan cheese and homemade toasted croutons, served with Caesar dressing on the side Add grilled chicken, shrimp or salmon for extra

Zorba The Greek

Crisp romaine lettuce topped with feta cheese, grape tomatoes, sliced cucumbers, red onion, roasted red pepper, pepperoncini, and kalamata olives Served with our homemade zesty Greek dressing on the side Add grilled chicken, shrimp or salmon for extra

Judy Garland Garden Wrap

Toasted marinated chickpeas with red cabbage, carrots, cucumber, tomato, avocado, and red onion in a grilled tortilla wrap with a hummus tahini spread Add grilled chicken or shrimp for extra

Anything Grows

Fresh avocado, marinated mushrooms, tomatoes, cucumber, roasted red pepper, lettuce, red onion, and melted Swiss cheese with a creamy cucumber sauce served on a bun or a pita

Kid’s Lunch

Chicken Little

Your choice of deep-fried or grilled chicken strips served with your choice of one side

$9.99

The Cow Jumped Over The Moon

Fresh ground lean chuck hamburger cooked to order, served with your choice of side

$9.99

The Moby Dick

Fried grouper fingers served with your choice of side

$12.99

A Shrimp’s Tale

Four deep fried or grilled shrimp served with your choice of one side

$10.99

Mama Mia

Penne pasta with your choice of marinara or butter sauce Add grilled chicken $5.00, or grilled shrimp $7.00

$7.99

The Secret Garden

Fresh romaine lettuce with shredded cheese, tomatoes, cucumber, carrots, and topped with fresh grilled chicken

$9.99

The Speedy Gonzalez

Grilled cheese sandwich served with your choice of one side

$9.99

The Bubble Room Restaurant Lunch MenuLunch Menu PDF

From the Land

Al Capone

Balsamic glazed chicken breast, grilled and topped with sliced beefsteak tomato, spinach and fresh mozzarella. Served on a homemade bun with a pesto mayonnaise.

$16.95

Turk Douglas

Thinly sliced oven roasted turkey breast sandwich with bacon, pepper jack cheese, roasted red peppers, topped with spring mix lettuce, sriracha mayonnaise and featuring our homemade guava jam, yum! On a homemade bun or a pita.

$16.95

Modern Times

A modern take on a classic BLT. Introducing your new favorite sandwich: bacon, spinach, sliced tomato and avocado on toasted sourdough bread with pesto mayonnaise.

$16.95

Bubble Burger*

½ lb. of fresh ground beef, hand pattied and grilled to perfection. Served on a homemade bun featuring our famous Bubble Bread spread.

$17.95

Add cheese

$1.50

Add bacon

$3.00

Add sautéed mushrooms

$1.00

Add sautéed onions

$1.00

Napoleon Bonapart*

Our slow roasted prime rib sliced thin and topped with provolone cheese served on a toasted hoagie bun with au jus for dipping and a creamy horseradish sauce on the side.

Mkt. Price

The Louis Armstrong

A muffuletta inspired sandwich featuring a butter garlic ciabatta bun stacked with hard and sweet salami, ham, provolone and mozzarella cheese. Served with an olive, garlic, oregano and pimento sauce.

$18.95

The Bubble Room Restaurant Dinner Menu

Appetizers

She-Crab Soup

Luscious, thick and rich blend of whole cream, and snow crab meat simmered with savory seasonings and a hint of sherry

An American In Paris

A Bubble Room style French onion soup with slow-cooked caramelized onions in a rich beef broth. Topped with homemade French bread, Gruyere cheese, and thinly sliced fried onion

The Little Rascals

Six gulf shrimp sauteed in a delicious garlic butter sauce Served with homemade French bread

Flaming Socra Cheese

Flamed table-side, this is our version of the Greek saganaki Kasseri cheese flamed with brandy and served with homemade French bread

You Can’t Tuna Piano*

Sushi grade tuna, diced, marinated, and mixed with avocado. Dressed with a ponzu and wasabi mayonnaise drizzle and served with wonton chips

Bogart’s Boat Bake

Creamy dip consisting of artichokes, spinach, sun dried tomatoes, blended cream & cheeses, all served in a baked eggplant topped with provolone cheese Marinara served on the side

Crab It While You Can

Homemade lump crab cakes, pan seared and served atop a rich lobster cream sauce with a mint mango coleslaw

From the Sea

Smoke Gets In Your Eyes*

Your selection of the fish of the day grilled and topped with your choice of sauce- a lightly brushed blend of honey, soy and pineapple; a blackening Cajun spice; piccata cream sauce or mango butter lime sauce. Served with mixed vegetables and your choice of starch

Mahi Brando

Pan seared pistachio crusted mahi fillet accompanied with a spinach and mushroom risotto and a boursin cream sauce

Captains Courageous

Grilled salmon fillet drizzled with hoisin sauce, accompanied by three coconut shrimp. Served with pineapple fried rice and a sweet chili sauce for dipping

Some Like It Hot Hot Hot

Six gulf shrimp sauteed in garlic, tequila, and Louisiana “Hot” butter sauce Served with black beans, yellow rice, and a baked banana-guava shell stuffed with cream cheese

The Chan Man’s Favorite

Your choice of six gulf shrimp dipped in buttermilk-beer batter, six marinated grouper fillets battered and fried until golden brown, or three shrimp and three grouper (half and half) Served with mixed vegetables and your choice of starch Upgrade to coconut shrimp for extra

The Three Stooges

and four ounces of beef tenderloin on a skewer accompanied by a delicious homemade garlic and lemon herb butter sauce for dipping. Served with mixed vegetables and your choice of starch

From the Land

Puttin’ On The Ritz

Balsamic glazed chicken breast, grilled and topped with sliced beefsteak tomato and fresh mozzarella. Finished with herb pesto and blue cheese crumbles Served with mixed vegetables and your choice of starch

South Of The Border

Marinated chicken breast, skewered and grilled with spicy pepperoncini, red bell peppers, red onions, and cherry tomatoes. Served with yellow rice and jalapeno poppers

The Sky Is Falling

chicken, served with a basil cream sauce on the side. Served with mixed vegetables and your choice of starch

Charlie Chaplin Chops*

Two 8 oz bone-in pork chops seasoned, grilled, and topped with your choice of bourbon mango or mushroom merlot sauce Served with mixed vegetables and your choice of starch

Marilyn Mignon*

A tender 8oz hand-cut filet mignon, wrapped in bacon and grilled. Nestled into a rich demi-glace and topped with thinly sliced fried onion. Served with mixed vegetables and your choice of starch

Prime Rib Weissmuller*

A thick cut of prime rib, well-marbled and slow-roasted for best flavor. Homemade au jus and creamy horseradish sauce on the side. Served with mixed vegetables and your choice of starch

From the Garden

The Tiny Bubble

Boogie Woogie Berry Bowl A star studded mix of greens, strawberries, blueberries, pepitas, blackberries, and blueberry goat cheese all served with a bright lemon vinaigrette on the side Add grilled chicken, shrimp or salmon for extra

The Bubble Room Restaurant Dinner MenuDinner Menu PDF

Drinks Wine

Flaming Socra Cheese

Flamed table-side, this is our version of the Greek saganaki. Kasseri cheese flamed with brandy and served with homemade French bread. OPA!

$15.95

The Little Rascals

Six gulf shrimp sautéed in a delicious garlic butter sauce. Served with our homemade French bread.

$16.95

Crab It While You Can

Homemade lump crab cakes, pan seared and served atop a rich lobster sauce with mint mango coleslaw.

$18.95

An American In Paris

A Bubble Room style French onion soup with slow-cooked caramelized onions in a rich beef broth. Topped with homemade bread, Gruyere cheese and thinly sliced fried onion.

$10.95

Additional Bubble Bread

2.00 per slice.

*Please notify of any allergies

From The Sea From The Land From The Garden

All Entrees include our Homemade Bubble Bread and Sticky Bun

Add a Caesar or Greek Salad to your entree for

$5.95

Smoke Gets In Your Eyes*

Mkt. Price

Mahi Brando

Pan seared pistachio crusted mahi fillet accompanied with spinach and mushroom risotto and a boursin cream sauce.

Mkt. Price

Captains Courageous

Grilled salmon fillet drizzled with hoisin sauce, accompanied by 3 coconut shrimp. Served with pineapple fried rice and a sweet chili sauce for dipping.

$35.95

Some Like It Hot Hot Hot

Six gulf shrimp sautéed in garlic, tequila and Louisiana “Hot” butter sauce. Served with black beans, yellow rice and a baked banana-guava shell, stuffed with cream cheese.

$32.95

The Chan Man’s Favorite

Your choice of six gulf shrimp dipped in buttermilk-beer batter, six marinated grouper fillets battered and fried until golden brown, or three shrimp and three grouper (half and half). Served with mixed vegetables and your choice of starch. Upgrade to coconut shrimp

$32.95

Upgrade to coconut shrimp

$2.00

The Tiny Bubble

Your “Taste of The Bubble Room” includes Bubble Bread and sticky bun, a Caesar or Greek salad, “Appe-teaser” served as your entree, and one of our world-famous desserts.

$33.95

Calypso At Midnight

A Caribbean style spring green salad with mangoes, red and green apples, blue cheese crumbles and sugared walnuts. Choice of raspberry or balsamic vinaigrette on the side.

$18.95

Add grilled chicken

$7.95

Add grilled shrimp

$9.95

Add grilled salmon

$11.95

Million Dollar Mermaid Salad*

A cobb salad from the sea that would make Esther Williams proud! Complete with grilled shrimp, scallops, ahi tuna, blue cheese crumbles, avocado, egg, diced tomato and cucumber. Served with a lemon vinaigrette on the side.

$34.95

Alice In Wonderland

Two portobello mushrooms, marinated in balsamic vinaigrette and layered with sautéed spinach, mozzarella cheese and roasted red pepper, delicately baked and finished with a balsamic glaze. Served with mixed vegetables and your choice of starch.

$29.95

Pastablanca

Penne pasta tossed in a garlic cream sauce with sautéed broccoli, shaved carrots, tomatoes and mushrooms. Topped with shaved parmesan cheese.

$29.95

Puttin’ On The Ritz

Balsamic glazed chicken breast, grilled and topped with sliced beefsteak tomato and fresh mozzarella. Finished with herb pesto and blue cheese crumbles. Served with mixed vegetables and your choice of starch.

$30.95

South Of The Border

Marinated chicken breast, skewered and grilled with spicy pepperoncini, red bell peppers, red onions and cherry tomatoes. Served with yellow rice and a fried relleno pepper stuffed with cheese.

$30.95

The Sky Is Falling

Half of a perfectly roasted and seasoned chicken served with a basil cream sauce on the side. Served with mixed vegetables and your choice of starch.

$31.95

Charlie Chaplin Chops *

Two 8 oz Bone-in pork chops seasoned, grilled and topped with your choice of bourbon mango or mushroom merlot sauce. Served with mixed vegetables and your choice of starch.

$31.95

Marilyn Mignon*

A tender 8 oz hand-cut filet mignon, wrapped in bacon and grilled. Nestled atop a rich demi-glace and topped with thinly sliced fried onion. Served with mixed vegetables and your choice of starch.

Mkt. Price

Prime Rib Weissmuller*

A thick cut of prime rib, well-marbled and slow-roasted for best flavor. Homemade au jus and creamy horseradish sauce on the side. Served with mixed vegetables and your choice of starch.

Tarzan Cut

Mkt. Price

Jane Cut

Mkt. Price

"S’marvelous"

She-Crab Soup Luscious, thick and rich blend of whole cream and snow crab meat simmered with savory seasonings and a hint of sherry.

$10.95

You Can’t Tuna Piano *…

Sushi grade tuna, diced, marinated and mixed with diced avocado. Dressed with ponzu and wasabi mayonnaise drizzle and served with wonton chips.

$16.95

Dip-A-De-Doodah

A blend of fine cheeses combined with smoked mahi, baked and served warm with toasted pita bread for dipping.

$16.95

The Bubble Room Restaurant Entrees

FROM THE SEA

Smoke Gets In Your Eyes*

Mkt. Price

Mahi Brando

Pan seared pistachio crusted mahi fillet accompanied with spinach and mushroom risotto and a boursin cream sauce.

Mkt. Price

Captains Courageous

Grilled salmon fillet drizzled with hoisin sauce, accompanied by 3 coconut shrimp. Served with pineapple fried rice and a sweet chili sauce for dipping.

$35.95

Some Like It Hot Hot Hot

Six gulf shrimp sautéed in garlic, tequila and Louisiana “Hot” butter sauce. Served with black beans, yellow rice and a baked banana-guava shell, stuffed with cream cheese.

$32.95

The Chan Man’s Favorite

Your choice of six gulf shrimp dipped in buttermilk-beer batter, six marinated grouper fillets battered and fried until golden brown, or three shrimp and three grouper (half and half). Served with mixed vegetables and your choice of starch. Upgrade to coconut shrimp

$32.95

Upgrade to coconut shrimp

$2.00

FROM THE LAND

Puttin’ On The Ritz

$30.95

South Of The Border

Marinated chicken breast, skewered and grilled with spicy pepperoncini, red bell peppers, red onions and cherry tomatoes. Served with yellow rice and a fried relleno pepper stuffed with cheese.

$30.95

The Sky Is Falling

Half of a perfectly roasted and seasoned chicken served with a basil cream sauce on the side. Served with mixed vegetables and your choice of starch.

$32.95

Charlie Chaplin Chops *

Two 8 oz Bone-in pork chops seasoned, grilled and topped with your choice of bourbon mango or mushroom merlot sauce. Served with mixed vegetables and your choice of starch.

$31.95

Marilyn Mignon*

A tender 8 oz hand-cut filet mignon, wrapped in bacon and grilled. Nestled atop a rich demi-glace and topped with thinly sliced fried onion. Served with mixed vegetables and your choice of starch.

Mkt. Price

Prime Rib Weissmuller*

A thick cut of prime rib, well-marbled and slow-roasted for best flavor. Homemade au jus and creamy horseradish sauce on the side. Served with mixed vegetables and your choice of starch. Tarzan Cut Jane Cut

Mkt. Price

FROM THE GARDEN

The Tiny Bubble

Your “Taste of The Bubble Room” includes Bubble Bread and sticky bun, a Caesar or Greek salad, “Appe-teaser” served as your entree, and one of our world-famous desserts.

$33.95

Calypso At Midnight

A Caribbean style spring green salad with mangoes, red and green apples, blue cheese crumbles and sugared walnuts. Choice of raspberry or balsamic vinaigrette on the side.

$18.95

Add grilled chicken

$7.95

Add grilled shrimp

$9.95

Add grilled salmon

$11.95

Million Dollar Mermaid Salad*

$34.95

Alice In Wonderland

$29.95

Pastablanca

Penne pasta tossed in a garlic cream sauce with sautéed broccoli, shaved carrots, tomatoes and mushrooms. Topped with shaved parmesan cheese. Add grilled chicken Add grilled shrimp Add grilled salmon

$29.95

Full Menu

Own this restaurant? Claim it

Own The Bubble Room Restaurant? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own The Bubble Room Restaurant? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does The Bubble Room Restaurant have a cocktail or drinks menu?

Yes. The Bubble Room Restaurant lists 52 drinks on this page under Lunch Menu PDF, Dinner Menu PDF. Chardonnay Coastal Vines 8.00/32.00, Chardonnay Bogle 11.00/44.00, Chardonnay Francis Coppola, Diamond Collection 13.00/52.00.

What food does The Bubble Room Restaurant serve?

The Bubble Room Restaurant publishes Lunch Menu, Dinner Menu, Lunch Menu PDF, Dinner Menu PDF, Entrees, 106 dishes. Dishes start at 1.00.

Where is The Bubble Room Restaurant located?

The Bubble Room Restaurant is located at 15001 Captiva Dr, Captiva, FL 33924.

Is The Bubble Room Restaurant good for groups?

The Bubble Room Restaurant is an american restaurant in Captiva. For large groups, we recommend calling ahead at +1 239-472-5558 to check availability.

What type of restaurant is The Bubble Room Restaurant?

The Bubble Room Restaurant is an american restaurant located in Captiva, FL.