Old Captiva House Menu With Prices

Name: Old Captiva House
Address: 15951 Captiva Dr, Captiva, FL 33924, Captiva, FL, US
Telephone: (239) 472-5161 ext. 420
Price range: $

Contact & Location

seafood restaurant · $

15951 Captiva Dr, Captiva, FL 33924

(239) 472-5161 ext. 420 · tap to call

oldcaptivahouse.com

How far is Old Captiva House?

15951 Captiva Dr, Captiva, FL 33924

Distance from central Captiva0.8 mi

Straight-line distance from the midpoint of our Captiva listings.

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Hours of Operation

Monday7:30-11 AM | 5-9 PM

Tuesday7:30-11 AM | 5-9 PM

Wednesday7:30-11 AM | 5-9 PM

Thursday7:30-11 AM | 5-9 PM

Friday7:30-11 AM | 5-9 PM

Saturday7:30-11 AM | 5-9 PM

Sunday7:30-11 AM | 5-9 PM

See It Before You Go

Short videos of Old Captiva House from people who went: restaurant visit, handcrafted cocktails, memorable meals, restaurant, atmosphere. Tap to play.

Videos by Old Captiva House · Old Captiva House, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Old Captiva House does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 70 verified items, available in full detail below.

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Updated August 2026

Old Captiva House Breakfast Menu

BREAKFAST SERVED FROM 7:30 AM - 11 AM

BANANA BREAD FRENCH TOAST

$14

CINNAMON FRENCH TOAST

Substitute gluten-free bread

$13/$1

BUTTERMILK PANCAKES

Add chocolate chips, blueberries, pecans, or bananas

$12/$2

FRUIT & GRANOLA BOWL

Vanilla yogurt and honey topped with fresh fruit an d wild berry coulis

$13

* 2 EGGS WITH TOAST

Cooked your way with choice of toast

$10

* 2 EGGS, BACON & POTATOES

Cooked your way with choice of toast

$13

TRADITIONAL EGGS BENEDICT

Two (2) poached eggs served with Canadian bacon and toasted English muffin, hollandaise sauce, and potatoes

$17

ARTICHOKE CHORIZO BENEDICT

Two (2) poached eggs served with an artichoke botto m, chorizo, chipotle hollandaise sauce, and potatoes

$18

CAPTIVA HOUSE HASH

Two (2) poached eggs served on a three-color potato , pepper, onion and short rib hash with hollandaise

$19

* BISCUITS & GRAVY

Two (2) eggs cooked your way with homemade biscuits and southern sausage gravy

$14

* STEAK & EGGS

Two (2) eggs cooked your way served with an 8oz. pa n fried strip steak, potatoes and toast

$24

STEAK, CHEDDAR & EGG BAGEL SANDWICH

Two (2) fried eggs, 8oz. strip steak, cheddar chees e, served on a bagel with potatoes

$24

BACON, BRIE & SCRAMBLED EGG CROISSANT

$16

* SMOKED SALMON PLATTER

Bagel with cream cheese, sliced tomato, traditional garnish of capers and red onions

$17

ENTRÉES

CAPRESE OMELET

Fresh mozzarella, sliced tomatoes, topped with a white balsamic reduction, and arugula salad

$15

CHORIZO OMELET

Spicy Spanish sausage, homemade pico de gallo, and cheddar cheese

$17

FRESH VEGGIE OMELET

Served with zucchini, yellow squash, carrots, red onion, mushrooms, spinach, and Swiss cheese

$13

SHIPYARD OMELET

Cheddar jack cheese, ham, peppers, tomatoes, onions, and mushrooms

$15

SHRIMP & SAUSAGE OMELET

Bay shrimp, diced sausage, onion, peppers and cheddar jack cheese

$17

BREAKFAST SIDES

BACON

CHICKEN APPLE SAUSAGE

HAM

PORK SAUSAGE

BREAKFAST POTATOES

CHEESY GRITS

FRESH FRUIT BOWL

SLICED TOMATO

OMELETS

*EGG BEATERS OR EGG WHITES

AVAILABLE UPON REQUEST

TOAST

Sourdough, multigrain, seeded rye, cinnamon raisin , or gluten-free

BAGEL & CREAM CHEESE

ENGLISH MUFFIN

FRESH BAKED PASTRY

HOUSE MADE MUFFIN

GRANOLA OR CEREAL

Fruit Loops or Honey Nut Cheerios, with milk

Add strawberries or blueberries

OATMEAL

Made fresh daily

Old Captiva House Dinner Menu

Apps

Lobster Bisque Bowl

Pureed cold-water lobster meat, celery, carrot and onion in a creamy lobster stock with saffron and Sherry

$16

Escargot

White wine, baby heirloom tomatoes and garlic-lime butter with an artichoke bottom. Gluten-free

$18

* Ahi Martini

Sushi grade tuna, served chilled in a stemless Martini glass filled with a shot of iced saki (21 years), mixed with a spicy mayo and scallions, served over wakame and topped with tobiko caviar. Gluten-free

$23

Lobster Crab Cake

With pineapple slaw, tropical fruit salsa and a mango lime coulis

$19

Korean BBQ Pork Belly

Tender crispy skin Asian-seasoned slow roasted pork belly brushed with a Korean BBQ sauce and served on a cavatappi pasta tossed in a creamy white cheddar sauce

$19

Jumbo Shrimp & Lump Crab Cocktail

‘3ea’ colossal Gulf shrimp (U-8), jumbo lump blue crab meat and tomato horseradish sauce. Gluten-free

$24

Salads

ADD: 5 ea. Shrimp

$16

ADD: 6-oz. Scottish Salmon

$16

ADD: 6-oz. Lobster Tail

$32

ADD: Chicken

$10

House Salad

Mixed greens, cucumbers, shaved carrots, baby heirlooms and red onions with lemon-infused white balsamic vinaigrette. Vegan, vegetarian, and gluten-free

$12

Spinach

Roasted portabella mushroom, red onions, roasted red peppers, and hard boiled egg with Moody Blue cheese and bacon dressing. Gluten-free

$16

Caprese

Beefsteak tomato, fresh Mozzarella, red onion, Greek olives, pesto and arugula in a lemon-infused white balsamic. Vegetarian and gluten-free

$16

OCH Caesar

Romaine leaves tossed in house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons garnished with a fresh lemon wedge

$14

Mains

Cedar Plank Salmon

Honey glazed Scottish salmon, oven-roasted on a cedar plank, with asparagus, vegetable risotto, citrus butter sauce and a tropical fruit salsa. Gluten-free

$39

Lobster and Crab Crusted Scallops

‘4ea’ sea scallops, served over coconut rice, with a vegetable medley and citrus butter sauce

$62

Mediterranean Fettuccine

“Mediterranean Fisherman’s Pasta;” sauteed assorted fresh fish, shrimp, mussels, calamari and clams, in a rich, roasted tomato seafood broth with a hint of saffron served over fettucine

$42

Grouper Oscar

Pan-seared, topped with Blue Crab and served with Maine lobster risotto, baby carrots, asparagus and Bearnaise sauce

$62

Duck

Slow-roasted half duckling on a long grain and wild rice blend with vegetable medley and orange mango rum glaze. Gluten-free

$38

Vegan Bowl

Sauteed assorted vegetables, asparagus, and baby carrots served over coconut jasmine rice, topped with arugula salad, tossed in a lemon-infused white balsamic. Vegan, vegetarian, and gluten-free

$31

Burgundy Braised Short Ribs

Served on roasted garlic parmesan smashed potatoes, with assorted sauteed vegetables in a savory jus. Gluten-free

$39

Filet

6-oz. pan-seared tenderloin of beef, wild mushroom marsala cream, roasted garlic parmesan smashed potatoes, baby carrots and asparagus. Gluten-free

$58

Chicken Saltimbocca

Sauteed chicken breast wrapped in prosciutto with fresh sage, served on a bed of long grain wild rice with sauteed spinach and a natural chicken jus. Gluten-free

$32

Lamb Chops

Brushed with dijon and herbs de provence, oven-roasted and served with garlic parmesan smashed potatoes, baby carrots and asparagus with honey ginger demi. Gluten-free

$58