Social Fox Brewing & Distillery

IPA - American. Don't quote us but Craft beer purists and old-school craft beer lovers will lean toward this West Coast IPA. Bold hop aroma, high bitterness with notes of melon, stone fruit and over ripe peaches freshly brewed Straight Outta Norcross!

IPA - American. TumbleField is a refreshing hop-driven Southeast IPA showcasing fresh, juicy, fruity hop flavors. Deceptively soft, creamy mouth feel with a crisp finish.

IPA - New England / Hazy. Brewed and triple dry hopped with El Dorado, Sabro, Idaho Gem and Zappa! This tropical, juicy, hazy has a nice balance of earthy hop notes, tropical fruit and grapefruit. All Rounded out by a light bitterness that even non-ipa drinkers will love.

Pilsner - Other. This Light beer won't fill you up and won't weigh you down. Easy drinking, social beer that is light in body, clear and crisp with a flavor that is subtle yet complex.

Blonde / Golden Ale - Other. Highly approachable and very drinkable golden ale with a nice malt sweetness

Stout - American. Don’t be afraid of the dark! Nocturnal Activities a 9.8% Imperial Stout is a strikingly bold and undeniably beautiful, dark beer with hints of vanilla and chocolate with a boozy back bone! Allow your senses to run wild with this deceivingly sophisticated take on a European staple.

Märzen. Rusty-amber in color with rich malt, toasted bread and caramel like flavors with a hint of German hops in the aroma

Blonde / Golden Ale - Other. Is it Champagne or is it beer? Year of the Fox is brewed with Jasmin Rice, fermented with Riesling Grapes and champagne yeast.

Farmhouse Ale - Saison. This Farmhouse Saison Ale has a bold Belgian taste with fruity aromatics and a dry peppery finish

IPA - New England / Hazy. A hazy NEIPA with a bright fresh pine hop aroma packed full of piney citrus flavor

Sour - Fruited. A Place to Imagine Sour Series is a tribute to the City of Norcross where new ideas are born, nurtured and brought to life. Imagine a place where all members of the community shape the culture, unique personalities are recognized and similarities are celebrated. Imagine a place where innovative business ideas can take root and flourish and imaginative new residents can plug in and feel at home. All of this and more can be found in Norcross…a place to imagine. Vol 1 features Fresh Prickly Pear

Stout - Irish Dry. 2021 US Beer Open Bronze Medal Winner. The roast shines in this Dry Irish Stout giving it a nice dark color with a roasted malt flavor containing notes of chocolate and a dry coffee finish.

Grape Ale - Other. Is it Wine, or is it Beer? La Fontaine is an Oenobeer fermented with pinot noir grapes from California giving it a deep ruby-red wine color. The palate is challenging: a malty bock base that sneaks through an acidic, tart wine like character. Highlighting a rich, medium body and hints of spice finishing with accents of fresh cherries, red currants, and dark berries

IPA - Imperial / Double. Refreshing Hop driven Double IPA with huge hoppy highs, deep malty depths, and a high abv to match. Double dry hopped with Galaxy, Azacca and Citra. Brewed for our 2nd anniversary 2022

Porter - American. A rich chocolate porter that is bourbon forward. The first sip reveals chocolate, followed by oak, whisky and a hint of coffee

Scotch Ale / Wee Heavy. Brewed in collaboration with the Malty Goodness Podcast Crew this Scotch Ale is full of Sweet, Carmel, Malt Flavor. With an 8% abv you'll be oot yer face in no time!

Blonde / Golden Ale - Other. Coffee, Vanilla Blonde brewed in collaboration with Forgotten Coast Coffee in Duluth, GA. We have added coffee beans from the Kayon Mountain Farm in Shakiso, Ethiopia. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days. This coffee itself is a natural process which means the coffee cherry is left in the sun to strip away the outside and reveal the coffee bean. This bean gives off notes of blueberry, hibiscus and cocoa. We have also added Madagascar Vanilla Bean into the mix!Forgotten Coast Coffee gives back 10% of their coffee bean sales to the communities in the continent the beans are grown.

Sour - Fruited. Volume 2 of our sour series is inspired by the flavors of a cherry pie. Featuring cherries, cinnamon, and lactose. A tart bite hits you right off the bat and finishes out with sweet cherry and a subtle cinnamon/crust flavor.

Wheat Beer - Hefeweizen. Medium Body Hefe with notes of clove, banana and a light citrus finish

Belgian Tripel. Banana and pineapple on the nose, and upfront in the flavor as well. Soft notes of black pepper, pear, honey, and clove in the middle. Slight alcohol warmth. Finishes dry with a hint of sweetness.

Mild - Other. This English Mild is spiked with a light seasonal spice finish. Hints of molasses and cinnamon will give you