Sip & Sizzle

Sliced Sourdough Baguette, Herbed Butter Spread.

Three styles of Bruschetta, one of each: Smoked Salmon over whipped Cheese Spread, sliced Bistro Filet over creamy Horseradish and Wild Mushroom Ragout, melted Swiss, Tomato Glaze.

Vine-ripened Heirloom Tomato, served over a whipped spread of Burrata, Ricotta and Parmesan Cheeses, topped with Crispy Potato Nests.

Six Jumbo Shrimp sautéed in a Housemade Limoncello Sauce. Served with Sofrito, Herb Oil, Crispy Potato Nests.

Two pan-seared Salmon Cakes, served over Arugula. Topped with Mediterranean Slaw and a Citrus Vinaigrette. Olive-Tomato Tapenade.

Housemade Croquettes with Ground Chorizo in a light Crispy Breading. Served over Arugula. Lemon Vinaigrette. Spicy Romesco Dip.

Bistro Filet, sliced paper thin, layered and topped with Baby Arugula, Shaved Parmesan, Balsamic Glaze, Sea Salt & Fresh Cracked Pepper.

Creamy Blend of Spinach, Artichoke Hearts & Parmesan Cheese with housemade White Corn Tortilla Chips.

Choice of 1 oz. . Imperial Kaluga / Amber Osetra or Siberian Baerii Caviar served with chopped Egg, Chives & Onion. Creme Fraiche, Lemon & House-made Blinis. (PAIRING SPECIAL: 1/2 OFF Caviar Service with any Champagne Bottle)

Thin-sliced Procsciutto di Parma, Spicy Capicola. Trio of Imported Cheeses: Le Gruyere, Cambozola Soft Blue Cheese and Queso de Murcia al Vino. Fig Jam, Olive Tapenade. Served with Crostinis.

Hand-cut Filet Tartar served with Egg Yolk Cremeux, Shaved Parmesan, Potato Pave. Housemade Mustard Dressing.

Diced Ahi Tuna over Chopped Tomato, Pear & Cucumbers, topped with Avocado Mousse. Yuzu Citrus Ponzu. Served with Wontons.

Chilean Seabass and Jumbo Shrimp, diced and layered with Housemade Pico & Avocado Mousse. Fresh Citrus Marinade. Served with crispy Wontons.

Greens, Tomatoes, Cucumbers, Watermelon Radish, Feta & Pecans, Mustard Tarragon Vinaigrette.

Chopped Romaine, Shaved Parmesan, Croutons, Cranberry Caesar Dressing.

Arugula, Chickpeas, Potatoes, Cucumbers, Peppers, Cherry Tomatoes, Lemon Oregano Vinaigrette.

Vine-ripened Heirloom Tomato, Basil Pesto, Fresh Burrata over Dressed Greens, Sea Salt & Fresh Cracked Pepper.

Diced Beets, Whipped Goat Cheese, Baby Arugula, Diced Apple & Orange, Pistachio Crumbles, Honey Orange Vinaigrette.

Arcadian Lettuce, Heirloom Tomato, Cucumbers, Garbanzo Beans, Red Onion, Greek Feta, Olive Mix and Banana Peppers - chopped and tossed with Sherry Vinaigrette.

You’ll be served a plate with your selected sides and sauces, followed by our signature 500˚ SIZZLE STONE in the center of the table. Our team will explain the cook times, let you know about what to take off the stone sooner, and what to leave on the stone, ensuring every bite is hot and cooked just to your liking. Bite by bite: Slice, sear, dip & enjoy. That’s how we Sizzle! For an incredible and unique dining experience, choose from the nearly endless combinations of proteins, sides & sauces. All proteins are quick seared in the kitchen. Simply finish them to your exact liking on the hot stone at your table. CAUTION: The Sizzle Stones arrive to the table at 500 degrees. We advise extreme caution TO NOT TOUCH THE STONE OR TRAY, as this could result in serious injury. Please always ask our staff for assistance. WARNING: Consuming raw or undercooked food may result in food-born illness.

Crispy Polenta Cake Mediterranean Rice Potato Gratin Red Skin Garlic Mash Truffle Fries +3

Broccolini +3 Small House Side Salad Asparagus +3 Classic Ratatouille Crispy Brussels +3 La Carotte Rôties All except Brussels & Polenta areAll are&

Au Poivre (Peppercorn Cream Sauce) Béarnaise (Creamy Terragon) Burgundy (Classic Demi Glace) Cowboy Butter (Herb Compound Butter) Mushroom Truffle (Demi Glace)

Chimichurri (Chopped Green Herb Sauce) Horseradish (Spicy & Creamy Dip ) Roast Fennel Pepper Relish (Diced Veggie Melange) Spicy Romesco (Red Pepper, Tomato & Herbs) Thai-style Umami (Savory Sweet & Spicy) All except Spicy Romesco areAll are&

Bistro Filet Angus Beef Filet +5 Duck Breast +4 Venison Filet +6 Wag y u BMS5 Filet +16 Lamb Tenderloin +5 Picanha +3

Chilean Seabass +9 Jumbo Shrimp Salmon Ahi Tuna Coldwater Lobster Tail +9

Portabello Cauliflower Steak

8oz patty with a wild blend of Bison, Wagyu, Venison and Wild Boar. Stacked with Beefsteak Tomato, Mediterranean Slaw, Swiss Cheese. French Fries, small House Side Salad. Romesco Sauce.

Airline Chicken Breast, pan-fried and served over Mashed Potatoes, Arugula & Shaved Parmesan with a Vierge Sauce.

Frenched Newport Pride Pork Chop. Sous-Vide cooked & finished on the grill. Served with Polenta Cake and Asparagus. Red Wine Demi-Glace.

Tender Wild Chilean Seabass fillet. Served with Mediterranean Rice and Ratatouille. Sauce of your choice.

Two 3 oz Angus Filet Medallions paired with a 4 oz Coldwater Lobster Tail. Red-Skin Potato Mash, Broccollini. Served with 3 Sauces of your choice.

Tender Cauliflower Steak, Pan seared, served over Beetroot Puree. Herb Oil.

Pan-seared duck breast with Tomato Fig Marmalade. Potato Gratin, Crispy Brussels Sprouts.

Tangy Key Lime Mousse, White Cake, Sweet Cream Cheese Filling, Key Lime Glaze & White Chocolate Curls.

Chocolate Cake, Fudge Brownie, Peanut Butter Mousse.

Layered Vanilla Cheesecake with naturally vibrant Ube, creamy texture & subtle nutty vanilla notes.

Rich Chocolate Mousse Cake, Dark Chocolate Ganache, Cocoa Crumble & Fresh Strawberry.

Three Petit Crème Brûlées served with a Torched Sugar Crust. Pistachio + Bourbon Espresso + Grand Marnier Orange

Applewood Smoked Ham and Swiss Cheese, pan-toasted Bread, smothered in house-made Bechamel Sauce, topped with a Fried Egg and chopped Chives

Genoa Salami, Capicola, Ham, Balsamic Vinaigrette, Sliced Red Onion, Lettuce, Applewood Smoked Ham, Banana Peppers on a Baguette Loaf

Roasted Turkey Breast Slices, Bacon, Lettuce, Swiss Cheese, Tomato, House Mayonnaise, triple stacked on White Bread

Diced Chicken with Red Apples, Grapes, Celery, Red Onion, Chives, Oranges, and sliced Almonds in a creamy Mayo Dressing. on a Ciabatta Bun

Crispy Bacon, melted American Cheese, Lettuce, and Tomato stacked with a juicy Smashburger Patty and our housemade Burger Sauce on a toasted Brioche Bun

Crispy pan-seared Salmon Cake, Lettuce, Tomato, Spicy Romesco, and zesty Mediterranean Slaw on a toasted Brioche Bun

Greens, Tomatoes, Cucumbers, Radish, Feta & Pecans, Mustard Tarragon Vinaigrette

Chopped Romaine, Shaved Parmesan, Croutons, Cranberry Caesar Dressing

Arugula, Chickpeas, Potatoes, Cucumbers, Peppers, Cherry Tomatoes, Lemon Oregano Vinaigrette

Vine-ripened Heirloom Tomato, Basil Pesto, Fresh Burrata over Dressed Greens, Cracked Pepper

Diced Beets, Whipped Goat Cheese, Baby Arugula, Diced Apples and Oranges, Pistachio Crumbles, Honey Orange Vinaigrette

Arcadian Lettuce, Heirloom Tomato, Cucumbers, Garbanzo Beans, Red Onion, Greek Feta, Olive Mix and Banana Peppers - chopped and tossed with Sherry Vinaigrette

Diced Ahi Tuna over Chopped Tomato, Pear & Cucumbers, topped with Avocado Mousse. Yuzu Citrus Ponzu. Served with Wontons

Three styles of Bruschetta, one of each: Smoked Salmon over whipped Cheese Spread, sliced Bistro Filet over creamy Horseradish and Wild Mushroom Ragout, melted Swiss, Tomato Glaze

Two pan-seared Salmon Cakes, served over Arugula. Topped with Mediterranean Slaw and a Citrus Vinaigrette. Olive-Tomato Tapenade

Housemade Croquettes with Ground Chorizo in a light Crispy Breading. Served over Arugula. Lemon Vinaigrette. Spicy Romesco Dip

Hand-cut Filet Tartar served with Egg Yolk Cremeux, Shaved Parmesan, Potato Pave. Housemade Mustard Dressing

Six Jumbo Shrimp sautéed in a Housemade Limoncello Sauce. Served with Sofrito, Herb Oil, Crispy Potato Nests

Chilean Seabass and Jumbo Shrimp, diced and layered with Housemade Pico & Avocado Mousse. Fresh Citrus Marinade. Served with crispy Wontons

Vine-ripened Heirloom Tomato, served over a whipped spread of Burrata, Ricotta & Parmesan Cheeses, topped with Crispy Potato Nests

Creamy Blend of Spinach, Artichoke Hearts & Parmesan Cheese with housemade White Corn Tortilla Chips

Thin-sliced Procsciutto di Parma, Spicy Capicola. Trio of Imported Cheeses: Le Gruyere, Cambozola Soft Blue Cheese & Queso de Murcia al Vino. Fig Jam, Olive Tapenade. Served with Crostinis

Bistro Filet, sliced paper thin, layered and topped with Baby Arugula, Shaved Parmesan, Balsamic Glaze, Sea Salt & Cracked Pepper

+3 upcharge

(Peppercorn Cream Sauce)

(Creamy, with Tarragon)

(Herb Compound Butter)

(Wild Mushrooms, Demi Glace)

(Classic Demi Glace)

(Savory Sweet & Spicy)

(Chopped Green Herb Sauce)

(Spicy & Creamy Dip )

(Red Pepper, Tomato & Herbs)

(Diced Veggie Melange)

Sourdough Bread, Avocado Spread, Heirloom Tomato, 2 Eggs - Over Easy or Fried

Thin-Sliced Potatoes, Scrambled Eggs, White Onions, Crisp Oven Bake

Eggs, Applewood Bacon, Baby Spinach, Creme Fraiche, Formage Suisse, baked in a Pie Crust

6oz of sliced Bistro Filet (Medium), Toast, & 2 Eggs (Fried, Poached or Over Easy)

2 Eggs, Fried, Poached or Over Easy, Fresh Sourdough, 3 Slices of Bacon

Scrambled Eggs, Applewood Bacon, Breakfast Sausage, American Cheese, Crispy Potato, wrapped in a large Tortilla, Fresh Housemade Pico

Canadian Bacon

4oz Lobster Tail

Sauteed Spinach

Smoked Salmon 2 Poached Eggs topped with Tarragon Hollandaise, served on an English Muffin

(Vanilla soft serve ‘drowned’ in fresh Espresso )

(Caposaldo, St. Germain, Lime, Mint)

(Bulleit, Aperol, Amaro, Caposaldo, Lemon)