Kj's Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 69 verified items, available in full detail below.
Menu & Specials
Specials
Monday Tomahawk For 2
A specialized menu hand selected for 2 people. Enjoy a 4 course meal with our show stopping Tomahawk as the main course, with amazing starting options and melt in your mouth decadent desserts its sure to make you night!
$1052 for $50 Tuesdays
Our special blend dinner selections and desserts ti made up the perfect night for 2. A three course meal that is filled with flavorful combinations of our top rated dishes. Finished off with a rich dessert to share for only $50
$50Wednesday Wagyu & Wine
Two perfectly cut steaks paired with your choice of one of KJ’s rich, full-bodied wines — crafted to bring out the perfect balance of flavors
$75$18 Prime Rib Thursdays
Our savory blend of meats, slow-roasted for 8 hours with fresh herbs, and served with your choice of side and a rich Cabernet Au Jus. A guest favorite that sells out quickly—available only while supplies last
$18$8 Burger & Beer Everyday Special
Savor a classic combo—Burger & Beer for just $8, served daily from 11 AM – 3 PM
$8Shared Plates
Table-Side Steak Tartare
Classic Steak Tartare with our chef's flare, made with cornichons, capers, pickled red onions, and our beef butter crostinis finished with black lava salt
$21Stuffed Mushrooms
Chef Noe's fire roasted herb & cheese stuffed mushrooms
$17Seared Ahi Tuna
Sashimi Grade seared rare in a seasoned rub with our house made sauce
$19Gator Bites
A Florida favorite, lightly fried served with our Stampede sauce
$18Crispy Brussel Sprouts
Aged house made balsamic glaze
$16Clobster Cakes
Sizzling house made with both lobster & crab. Like no other
$25Splendid Shrimp Cocktail
Super Jumbo Shrimp, slow cooked in Chef's craft beer boil recipe served with our 3D sauces
$21Calamari
Crispy hand tossed, finished with sweet asian sauce & cashews
$18Burrata
Fresh cream center wrapped with Mozzarella, with scratch-made fresh pesto, tomato jam, aged Balsamic, garlic crostinis, Heirloom Cherry & Grape Tomatoes
$18Prime Seafood
Miso King Salmon
Tender delicious King Salmon hand cut, broiled and glazed in our Miso sauce
$38Diver Scallops
Extra large Diver Sea Scallops broiled in our special wine buttery sauce
$45Sea Bass Lobster Beurre Blanc
Fresh delicate Sea Bass lightly broiled and finished in our Lobster Frangelico Beurre Blanc sauce served over Heirloom roasted tomatoes
$47South African Lobster Tail
Sweet Succulent ½ pound tail with drawn butter
$64Specialites
Cauliflower Steak
Seared center cut cauliflower with a hint of smoked hickory, finished with our Truffled Mushroom & Caramelized Roasted Shallots
$21Heather's Wagyu Meatloaf
Our daughters favorite, glazed with our sweet sauce recipe
$28Stir Fry
Fresh Vegetables seared crisp with our Asian Garlic Soy sauce and Rice Noodles
$17Wagyu Double Smash Burger
2 Patties, cherry wood bacon, aged sharp cheddar, lettuce, tomato and our port wine aioli
$24The Charlotte
Grilled Chicken Breasts with Truffled Mushrooms, Bacon, Provolone & our Sweet Tomato Jam with fresh Fried Onions
$28Signature Aged Steaks
Lizzi's Filet Mignon
6oz Regular or 8oz Large Cut. Famously tender cut
$44/$49Rachel's Surf & Turf
Our Regular Cut Lizzi’s Filet served with your choice of either, Shrimp/Diver Scallops/North Atlantic Lobster
$56/$60/$60Prime Rib
8oz Regular or 12oz Large cut. Slow-roasted 8 hours with fresh herbs & served with Cabernet Au Jus. Served Thursday-Sunday with Limited Availability
$35/$44Cowboy Ribeye
A 16oz Bone in Ribeye, lots of marbling to enhance the flavor
$595th Avenue Porterhouse
A 22 oz Bone in Porterhouse, the best of both worlds with a strip on one side of the bone and a filet on the other
$63Bull Rider Ribeye
Our 14oz cut with the most marbling that packs lots of flavor
$48Distinctive Steaks
Steak Olivia
Wagyu 6oz sirloin is our most tender sirloin cut
$40Wagyu Strip Steak
9oz Club cut with a Beef Marbling Standard of A5 or better. Chef recommends Medium Rare for best flavor. Limited Availability
$85Captiva Surf & Turf
Our Large Filet and a brilliant South African Lobster tail
$87Tomahawk
Hand carved 2+ pounds of Long Bone Ribeye perfectly marbled. Our thickest most prized steak. Please allow extra time to cook above Medium Rare
$94T-Rex Combo
The Ultimate Meal Indulgence, hand carved 2+ pound thick long bone Tomahawk & a large South African Lobster Tail. Please allow extra time to cook above Medium Rare
$135Steak Enhancements
Roasted Caramelized Shallots
$8Chef Made Steak Sauce Reserve / Bold / Umami
Steak Sauce Triple Sampler
$6Add Ons
North Atlantic Lobster Tail
$24South African Lobster Tail
$51Crafted Sides
Twice Baked Potatoes
(Loaded $2)
Premium Sides Upgrades/Add On
Shrimp Twice Baked Potatoes
$9/$13Soup