Riptides Raw Bar and Grill does not currently offer a confirmed happy hour. The bar features a food menu across 95 verified items, available in full detail below.
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Updated August 2026
Riptides Raw Bar and Grill Raw Bar MenuRiptides Raw Bar & Grill Menu
STARTERS
RIPTIDE SHRIMP
POPCORN SHRIMP SERVED WITH OUR FAMOUS HANG 10 SAUCE
PEEL AND EAT SHRIMP
SHRIMP SPICED IN THE SHELL, SERVED WITH FRESH LEMON AND COCKTAIL SAUCE 1/2 LB or 1 LB
CARIBBEAN CHICKEN NACHOS
LAYERS OF TORTILLA CHIPS, PULLED JERK CHICKEN, OUR FAMOUS HANG 10 SAUCE, MIXED CHEESES, SOUR CREAM, TOPPED WITH FRESH PINEAPPLE-MANGO PICO DE GALLO
FRIED GREEN TOMATOES
A SOUTHERN TRADITION, LIGHTLY FRIED, SERVED WITH FETA CRUMBLES, HARDWOOD SMOKED BACON BITS AND OUR ISLAND RANCH
SHRIMP AND AVOCADO SPRING ROLLS
SHRIMP, AVOCADO, GREEN ONIONS AND CHEESE STUFFED IN A CRISPY WONTON, SERVED WITH RUM GLAZE
GATOR TAIL
WHEN AVAILABLE SERVED LIGHTLY FRIED WITH FRIED RED PEPPER AND ONION SLICES
RUMICANE SHRIMP
JUMBO SHRIMP STUFFED WITH THREE CHEESES, BACON AND FRESH JALAPEÑOS, WRAPPED IN BACON, TOPPED WITH RUMICANE SAUCE AND BROILED
KEY WEST CONCH FRITTERS
SRIRACHA HONEY AIOLI
SMOKED FISH DIP
SERVED WITH TORTILLA CHIPS
CALAMARI
LIGHTLY FRIED, SERVED WITH FRIED PEPPERONCINIS AND WITH A SIDE OF MARINARA OR REMOULADE SAUCE
AHI TUNA CRISP*
TUNA TOSSED IN SESAME SEEDS SET ATOP A WONTON CRISP WITH JALAPEÑO HONEY AIOLI AND WAKAME SALAD
POTATO WHEELS
FRIED SLICED POTATO ROUNDS, BAKED WITH MIXED CHEESES, TOPPED WITH BACON, GREEN ONION AND SOUR CREAM
COCONUT SHRIMP
COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH COCONUT CAY SAUCE
SAUCES: JERK, MILD, HOT, HURRICANE, RUMICANE, RUM GLAZE, OUR FAMOUS HANG 10 SAUCE
FRIED SWEET PLANTAINS
ISLAND FAVORITE WITH OUR GUAVA SAUCE
RIPTIDE HUSH PUPPIES
WITH JALAPEÑO HONEY AIOLI
SOUPS & SALADS
STEAK TIP SALAD
GRILLED MARINATED TIPS SERVED OVER OUR MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, RADISHES, RED PEPPERS, TOMATOES AND BLUE CHEESE CRUMBLES WITH ISLAND BERRY VINAIGRETTE
AMPED AHI TUNA SALAD*
BLACKENED TUNA, MIXED GREEN SALAD, TOPPED WITH WAKAME SALAD, FRESH PINEAPPLE, DICED CUCUMBERS, GRAPE TOMATOES , WASABI PEAS WITH OUR SOY-GINGER VINAIGRETTE AND TOPPED WITH BLACK AND WHITE SESAME SEEDS
SOUTHERN BBQ CHICKEN SALAD
GOLDEN FRIED CHICKEN TENDERS ON TOP OF OUR HOUSE MIXED GREENS WITH ROASTED CORN, HARD-BOILED EGG, TOMATOES, BACON, CUCUMBERS AND SHREDDED CHEESE, RANCH DRESSING AND DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
RIPTIDE SHRIMP AVOCADO SALAD
HAND-BREADED FRIED SHRIMP TOSSED IN OUR FAMOUS HANG 10 SAUCE WITH MIXED GREENS, RED ONION, TOMATOES, AVOCADO, CUCUMBERS, CRAISINS AND GLAZED WALNUTS WITH RANCH DRESSING
CAESAR OR HOUSE SALAD
SMALL or LARGE
ADD:
GRILLED CHICKEN
STEAK TIPS
MAHI
SALMON
FRIED CHICKEN
SHRIMP
TUNA*
1/2 LB. CRAB
HOMEMADE SALAD DRESSINGS:
RANCH, HONEY MUSTARD, BLUE CHEESE, ITALIAN, CAESAR, SOY-GINGER VINAIGRETTE, ISLAND BERRY VINAIGRETTE, CHILE LIME VINAIGRETTE, OIL & VINEGAR
SURF AND TURF BISQUE
OUR VERY OWN HOUSE SPECIALTY - CHUNKS OF STEAK AND SHRIMP IN A CREAMY SHERRY BISQUE CUP or BOWL
RIPTIDES CLAM CHOWDER
OUR AWARD WINNING RECIPE IS LOADED WITH FRESH CHOPPED CLAMS, ONIONS AND BACON IN A CREAMY BASE CUP or BOWL
RAW BAR
FRESH OYSTERS*
STRAIGHT FROM OUR OYSTER BAR RAW HALF DOZEN / DOZEN
ROCKEFELLER OYSTERS
TOPPED WITH A CREAMY BLEND OF SPINACH, BACON AND PARMESAN CHEESE HALF DOZEN
BAKED OYSTERS
TOPPED WITH GARLIC BUTTER AND BAKED WITH PARMESAN CHEESE HALF DOZEN
BUFFALO OYSTERS
TOPPED WITH MILD OR HOT WING SAUCE AND BLUE CHEESE CRUMBLES THEN BAKED HALF DOZEN
CASINO OYSTERS
BLEND OF BACON, ONIONS, PEPPERS, SPINACH AND PARMESAN CHEESE BAKED OVER OYSTERS HALF DOZEN
OYSTER COMBO
ONE DOZEN OYSTERS: 3 BAKED, 3 BUFFALO, 3 ROCKEFELLER AND 3 CASINO
SNOW CRAB PLATTERS
1 LB. SNOW CRAB LEGS
2 LBS. SNOW CRAB LEGS
3 LBS. SNOW CRAB LEGS
WITH DRAWN BUTTER, SIDEWINDER FRIES, HUSH PUPPIES AND COLESLAW
ALL-YOU-CAN-EAT SNOW CRAB PLATTER
WITH UNLIMITED DRAWN BUTTER, SIDEWINDER FRIES, HUSH PUPPIES AND COLESLAW
NO SHARING OR TAKE OUT WITH ALL-YOU-CAN EAT
SANDWICHES
SHRIMP PO'BOY
GOLDEN FRIED SHRIMP SERVED ON AMOROSO BREAD WITH LETTUCE AND TOMATO
BACON-SHRIMP AVOCADO WRAP
A LARGE FLOUR TORTILLA STUFFED WITH SHRIMP, SLICED AVOCADO, HARDWOOD SMOKED BACON, DICED TOMATO AND A BLEND OF GREENS TOSSED IN OUR RANCH DRESSING AND OUR FAMOUS HANG 10 SAUCE
SUNSET KEY PORK SANDWICH
MOJO-MARINATED PORK TOPPED WITH CITRUS, JICAMA SLAW AND A COOL JALAPEÑO HONEY AIOLI
RIPTIDES FISH OR SHRIMP TACOS
FLOUR TORTILLAS STUFFED WITH FRESH FISH OR POPCORN SHRIMP, FRESH PINEAPPLE-MANGO PICO DE GALLO AND SWEET CHILI SLAW, THEN DRIZZLED WITH OUR FAMOUS HANG 10 SAUCE
PONCE INLET CHICKEN SANDWICH
GRILLED CHICKEN BREAST, SMOKED GOUDA CHEESE, THICK APPLEWOOD SMOKED BACON, LETTUCE AND GUAVA JAM ON A FRESH PRETZEL ROLL
MAHI SANDWICH
WILD CAUGHT MAHI, FRIED, BLACKENED, GRILLED OR CARIBBEAN-STYLE
PHILLY STEAK
RIBEYE STEAK, GRILLED PEPPERS, ONIONS AND AMERICAN CHEESE ON AN AMOROSO ROLL
JERK BURGER
1/2 LB. BURGER GRILLED WITH JERK SEASONING, TOPPED WITH CARIBBEAN-STYLE ONIONS, PEPPERS AND SMOTHERED WITH PROVOLONE CHEESE
BEACH BURGER
1/2 LB. GRILLED BURGER DUSTED WITH RIPTIDE SEASONING
OCEAN PLATTERS
SEAFOOD BEACH CAKES
WITH LEMON BEURRE BLANC
FRIED JUMBO SHRIMP
FRIED FRESH FISH PLATTER
RED SNAPPER PLATTER
POP-UP SHRIMP
BITE-SIZED POPCORN SHRIMP, LIGHTLY BREADED, SERVED FRIED ONLY
SURFER'S PARADISE
COCONUT CAY MAHI, COCONUT SHRIMP, SERVED WITH COLESLAW, HUSHPUPPIES AND YOUR CHOICE OF SIDE
BEACH BREAK
GROUPER, SIX SHRIMP AND TWO SEAFOOD BEACH CAKES, SERVED WITH COLESLAW, HUSHPUPPIES AND YOUR CHOICE OF SIDE
BIG WAVE
EVERYTHING IN THE OCEAN! (ALMOST) SNAPPER, SIX SHRIMP, FIVE SCALLOPS, ONE SNOW CRAB CLUSTER AND ONE SEAFOOD BEACH CAKE, SERVED WITH COLESLAW, HUSHPUPPIES AND YOUR CHOICE OF SIDE
SIDE ITEM CHOICES
SIDEWINDER FRIES
BLACK BEANS & RICE
SWEET POTATO FRIES
CHEF'S VEGETABLES
SWEET PLANTAINS
ISLAND COCONUT RICE
ONION RINGS
BAKED POTATO
COLESLAW
RIPTIDE FAVORITES
RIPTIDE MIXED GRILL
SHRIMP, SCALLOPS AND STEAK TIPS SKEWERED WITH ONIONS AND PEPPERS, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER YELLOW RICE
ISLAND PINEAPPLE BOWL
A FRESH PINEAPPLE FILLED WITH COCONUT RICE, LAYERED WITH A BLEND OF FRUITS AND VEGGIES, SERVED WITH YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP SKEWERS OR TRY ONE OF EACH FOR A COMBO. TOPPED WITH OUR HOUSE-MADE TERIYAKI SAUCE
MAYPORT GARLIC SHRIMP
TENDER SHRIMP, PEPPERS, ONIONS, TOSSED IN A GARLIC CREAM SAUCE, SERVED OVER THIN LINGUINI, TOPPED WITH FRESH PARMESAN CHEESE
HURRICANE MAC & CHEESE
BUFFALO ALFREDO SAUCE WITH FRIED CHICKEN, CAVATAPPI PASTA AND FINISHED WITH BACON, BLUE CHEESE, GREEN ONION AND JALAPEÑO, ONLY FOR THE BOLD!
DUVAL ST. SNAPPER
PAN SEARED SNAPPER TO A GOLDEN BROWN, TOPPED WITH OUR KEY LIME BEURRE BLANC SAUCE, SERVED WITH CHEF VEGETABLES AND BAKED POTATO
STUFFED GROUPER
FRESH GROUPER STUFFED WITH A BAY SCALLOP AND SHRIMP BLEND, TOPPED WITH LEMON BEURRE BLANC, SERVED OVER ISLAND COCONUT RICE AND FRESH VEGETABLES
SEAFOOD MAC & CHEESE
PULLED FRESH CRAB, OCEAN SCALLOPS, JUMBO SHRIMP AND CAVATAPPI PASTA SMOTHERED IN A CREAMY CHEESE SAUCE, TOPPED WITH FRESH PARMESAN CHEESE
CITRUS MAHI
GRILLED MAHI FILLET TOPPED WITH JALAPEÑO HONEY AIOLI AND SERVED WITH ISLAND COCONUT RICE AND FRESH VEGETABLE
COCONUT CAY MAHI
MAHI COATED IN COCONUT & PANKO, BROILED AND TOPPED WITH OUR COCONUT CAY SAUCE, SERVED WITH ISLAND COCONUT RICE AND PLANTAINS
CEDAR PLANK SALMON
FRESH SALMON GRILLED ATOP A CEDAR PLANK, THEN BRUSHED WITH SEASONED BUTTER AND SERVED WITH BAKED POTATO AND FRESH VEGETABLE
SHRIMP AND GRITS
GRILLED LARGE SHRIMP, ANDOUILLE SAUSAGE AND PEPPER MIX, SERVED OVER CREAMY GRITS AND FINISHED WITH A CAJUN CREOLE SAUCE
COCONUT SHRIMP DINNER
COVERED IN COCONUT PANKO BREADCRUMBS, FRIED AND SERVED WITH OUR HOUSEMADE COCONUT CAY SAUCE, ISLAND COCONUT RICE AND PLANTAINS
SOUTH FLORIDA YELLOW FIN TUNA*
SEARED SESAME COATED AHI TUNA, THINLY SLICED, SERVED WITH WAKAME SALAD, PICKLED GINGER, COCO RICE, CILANTRO. SERVED WITH SOY GINGER AND JALAPENO AIOLI
CARIBBEAN CAY SCALLOPS
BACON WRAPPED SCALLOPS ON THE HALF SHELL, SERVED WITH YELLOW RICE, PEPPERS AND ONIONS SAUTEED IN A SWEET CHILI SAUCE
FROM THE LAND
SUNSET KEY PORK TENDERLOIN
GRILLED PORK TENDERLOIN IN ISLAND SPICES, FRESH PINEAPPLE- MANGO PICO DE GALLO OVER YELLOW RICE AND BLACK BEANS, DRIZZLED WITH HANG 10 SAUCE
OUR FAMOUS STEAK TIPS
SERVED WITH BAKED POTATO AND FRESH VEGETABLES
NEW YORK STRIP
SERVED WITH BAKED POTATO AND FRESH VEGETABLES
STUFFED NEW YORK STRIP
12 OZ NEW YORK STRIP GRILLED TO TEMPERATURE, STUFFED WITH GARLIC-HERB BOURSIN CHEESE AND GRILLED JUMBO SHRIMP, TOPPED WITH BALSAMIC GLAZE, SERVED WITH CHEF'S FRESH VEGETABLES AND A BAKED POTATO
CHICKEN TENDER DINNER
HAND-BREADED CHICKEN TENDERS SERVED OVER SHORE FRIES AND OUR FAMOUS COLESLAW
SHUBEE CHICKEN
GRILLED TWIN CHICKEN BREASTS TOPPED WITH TWO PINEAPPLE RINGS AND SERVED OVER YELLOW RICE WITH FRESH VEGETABLES
BBQ CHICKEN AND RIBS
SERVED WITH BAKED POTATO AND COLESLAW
RIPPIN' RIBLET DINNER
1 1/2 LBS. OF OUR FALL-OFF-THE-BONE RIBLETS BRUSHED WITH OUR FAMOUS HANG 10 SAUCE, SERVED WITH BAKED POTATO AND COLESLAW
Full Menu
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