Short videos of 63 Sovereign from people who went: restaurant, three-course menu, globally inspired flavors, date night, burger, oysters. Tap to play.
Videos by @discoverdaytonabeach · Tricia Phillippi, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
63 Sovereign Happy Hour Menu
Tue-Sat · 4 PM-6 PM
63 Sovereign Drinks Menu
Sovereign Kitchen • Raw Bar • Spirits
WHITE WINES
PINOT GRIGIO Villa Loren. Veneto. Italy
$9/$29
VINHO VERDE Patio Pounder. Portugal
$9/$32
PINOT GRIS King Estate. Willamette Valley
$12/$39
ALBARINO Burgans. Rias-Baixas. Spain
$12/$39
SAUVIGNON BLANC Sean Minor. California
$10/$38
SAUVIGNON BLANC Squealing Pig. New Zealand
$12/$42
SANCERRE J. de Villebois. Loire Valley. France
$65
CHARDONNAY Harken. California
$12/$45
CHARDONNAY Arinzano. Spain
$13/$46
CHARDONNAY Lando Wines "Halo". Russian River. California
$90
MOSCATO Ca' Montebello. Piemonte
$9/$29
CLASSIC REDS
RED BLEND Raymond Vineyards. R Collection. California
$9/$32
RED BLEND Tapestry. Paso Robles
$14/$49
PINOT NOIR J. de Villebois. France
$11/$39
PINOT NOIR Ken Wright. Willamette Valley
$15/$58
PINOT NOIR Lando Wines. Russian River. California
$95
MERLOT Silverado. Napa Valley
$68
CABERNET Trainwreck. North Coast. California
$16/$58
CABERNET Martis. Alexander Valley
$21/$85
CABERNET Honig. Napa Valley
$95
CABERNET Chappellet Signature. Napa Valley
$165
MALBEC Tapiz. Mendoza. Argentina
$12/$45
ZINFANDEL Frank Family. Napa Valley
$78
UNIQUE REDS
TEMPRANILLO Paso A Paso. Bodegas Volver. Spain
$9/$36
RED BLEND Stags Leap. The Investor. Napa Valley
$110
SUPER TUSCAN Casa Brancaia. Ilatraia LTD. Tuscany. Italy
$95
BAROLO Rossello. Piedmont. Italy
$89
BORDEAUX Chateau Armens. Saint-Emilion Grand Cru
$89
CABERNET SHIRAZ Penfolds. Bin 600. California
$80
PETITE SIRAH Machete. Orin Swift. Saint Helena. California
$98
SANGUE DI GIUDA (Sweet) Ca' Montebello. Piemonte
$9/$32
BUBBLES & ROSÉ
ROSÉ Mirabeau. Provence. France
$12/$39
SPUMANTE BRUT ROSÉ. Scarpetta Timido Vino. Italy
$9/$36
BRUT PROSECCO Riva Del Lago. Lombardy
$9/$30
SPARKLING. BLANC DE BLANCS Charles De Fere. France
$9/$32
BLANC DE NOIR Raventos. Catalonia. Spain
$90
BLANC DE BLANC Schramsberg. North Coast. California
$78
BRUT CHAMPAGNE Veuve Clicquot. Yellow Label. Reims. France
$125
N/A SPARKLING Lyre's Classico Non-Alcoholic
$10/$32
Raw Bar
OYSTERS
FRESH NORTHEASTERN COLD WATER OYSTERS
RAW
Served with champagne mignonette, cocktail and lemon.
ROCKEFELLER
Chef's Daily Preparation
SPECIALTIES
NIGIRI FLIGHT MP
Chef's nightly fish and toppings selection.
HAMACHI TIRADITO
Thinly sliced yellowtail, jalapeño, charred strawberries, fresh cucumber and strawberry relish with a citrus dashi tigers milk.
$20
TAIL OF TWO CRUDO
Thinly sliced salmon, sesame, chilies and smoked sea salt. Thinly sliced tuna, sesame, sake infused eel sauce and chilies.
$18
POKE CRISPS
Fried rice paper, tuna, kewpie mayo, sriracha, chili oil, sesame oil, kimchi cucumber salad and black sesame seeds.
$16
ROLLS
SALTWATER COWBOY ROLL
Panko shrimp, asparagus, avocado, and bell pepper topped with filet mignon, bulgogi eel sauce and fried onion.
$24
SPICY THAI TUNA ROLL
Tuna, mango, cucumber, cilantro and basil with coconut curry sauce, peanuts and thai spices.
$19
SOVEREIGN'S ROLL
Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, and tempura crunch.
$21
ROOT AND EMBER Roll
Roasted carrots, roasted leeks, daikon and yamagobo topped with roasted bell pepper, togorashi puff rice and asian pesto.
$16
CAVIAR
TRADITIONAL SERVICE MP
Imported caviar selection, house kettle chips, creme fraiche and pickled shallots.
GRAND TOWER MP
Caviar Service, 12 Oysters, Poke Crisps, and Chef's Nigiri Flight.
SHARE BOARDS
CHARCUTERIE BOARD: MP
Seasonal selections.
CHEESE BOARD: MP
Seasonal selections.
MEDITERRANEAN BOARD: MP
Hummus, grilled halloumi, tzatziki, feta avocado dip with seasonal accoutrements.
SALADS
SEASONAL SALAD
Sugar snap peas, snow peas, arugula asparagus, furikake, red onion, and cracked pepper with a ginger lemon ricotta dressing.
$15
CAESAR
Artisan romaine, roasted peppadews and shaved parmesan tossed in caesar dressing with UG Bakery crostinis.
$11
SMALL PLATES
GNOCCHI BITES:
Pan seared gnocchi, harissa butter, Paulie's spicy red sauce and parmesan cheese.
$13
KFC WINGS:
Korean fried chicken wings tossed in your choice of spicy gochujang buffalo sauce or korean bulgogi suace. Served with ginger scallion crema.
$16
BRUSSELS:
Fried brussels tossed in a maple bourbon gochujang glaze, fried tofu, scallions, walnuts and dried cranberries.
$15
WHITE TRUFFLE FLATBREAD:
Roasted baby portobello mushrooms, garlic herb cream, pecorino cheese, provolone cheese and white truffle oil.
$18
LEMON RICOTTA FLATBREAD:
Lemon ricotta spread, roasted peaches, prosciutto, topped with micro greens, olive oil and lemon balsamic.
$17
ZARANDEANDO:
Chipotle mayo grilled shrimp, Italian salsa verde, lime and mango cucumber chalaquita.
$19
STEAK TATAKI:
Thinly sliced and seared Filet Mignon, sesame seeds, Mexican chili crisp sauce, pickled red onion and house ponzu.
$36
RAVIOLI:
In house basil pasta, mushroom duxelle, ricotta, lemon artichoke pesto, pickled fresno peppers and candied walnuts.
$18
Bao Buns
PORK BELLY
Char siu pork belly with house kimchi and scallions.
KOREAN BBQ TOFU
Spicy Korean BBQ sauce and creamy tzatziki cucumber salad.
MIX & MATCH
($2) $13 • ($3) $17 • ($4) $21
PB CHICKEN
Fried chicken, spicy peanut butter sauce, pickled onion and micros.
GRILLED FISH
Fish of the day, scallion ginger chimichurri and mango salsa.
LARGE PLATES
LESLIE CHOW
Asian inspired fried rice topped with fried egg with your choice of spam, chicken, vegetable, tofu or shrimp (+5).
$22
GOUDA BURGER
Kobe Beef with smoked gouda, pancetta, garlic aioli and a fried egg on a UG Bakery brioche bun. Served with truffle fries.
$23
BRANZINO MP
Butterflied and char-grilled Mexican style Branzino with Italian salsa verde and a argula, fennel, couscous and apple salad.
GRILLED CHICKEN SKEWERS
Marinated and grilled Peri Peri spiced chicken, dill mayo, pickled onion drizzle and micros. Served with roasted corn tabbouleh.
$36
BOLOGNESE
Kobe beef bolognese over penne rigate pasta, topped with ricotta cheese, basil chive oil and pecorino cheese.
$33
OSSO BUCO
Slow roasted pork shank served with duck fat and rosemary fingerling potatoes, chef's vegetables, gremolata and house bordelaise sauce.
$46
STEAK FRITES MP
Sovereign's twist on this classic dish. Our savory white truffle fries topped with thinly sliced Filet Mignon. Served with a house bordelaise sauce.
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Full Menu
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Own 63 Sovereign? Claim this listing to add your full menu, prices and hours.
Yes. 63 Sovereign lists 60 drinks on this page under Sovereign Kitchen • Raw Bar • Spirits. PINOT GRIGIO Villa Loren. Veneto. Italy 9/29, VINHO VERDE Patio Pounder. Portugal 9/32, PINOT GRIS King Estate. Willamette Valley 12/39.
What food does 63 Sovereign serve?
63 Sovereign publishes Sovereign Kitchen • Raw Bar • Spirits, 20 dishes. Dishes start at 11.
Where is 63 Sovereign located?
63 Sovereign is located at 63 W Granada Blvd, Ormond Beach, FL 32174.
Is 63 Sovereign good for groups?
63 Sovereign is a restaurant in Ormond Beach. For large groups, we recommend calling ahead at (386) 238-9032 to check availability during happy hour.
What type of restaurant is 63 Sovereign?
63 Sovereign is a restaurant located in Ormond Beach, FL. They offer happy hour specials Tue-Sat.
FAQ
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Own 63 Sovereign? Claim it to answer diners' questions right on this page.