Raintree Restaurant Menu With Prices

Name: Raintree Restaurant
Address: 102 San Marco Ave., St. Augustine, FL 32084, St. Augustine, FL, US
Telephone: (904) 824-7211
Price range: $$

Contact & Location

restaurant · $$

102 San Marco Ave., St. Augustine, FL 32084

(904) 824-7211 · tap to call

raintreerestaurant.com

How far is Raintree Restaurant?

102 San Marco Ave., St. Augustine, FL 32084

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Hours of Operation

MondayClosed

Tuesday4:45-8:30 PM

Wednesday4:45-8:30 PM

Thursday4:45-8:30 PM

Friday4:30-9 PM

Saturday4:30-9 PM

Sunday9:30 AM-1:30 PM

See It Before You Go

Short videos of from people who went: review, outdoor seating, entrees, desserts. Tap to play.

Videos by St. Augustine, Florida, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Raintree Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 173 verified items, available in full detail below.

Raintree Restaurant Handcrafted Cocktails & Wines

Handcrafted Cocktails

The Raintini – 12

Rain Vodka, slightly dirty with Bleu Cheese stuffed Olives

Raintree Rose – 10

Rose Vodka, Sparking Wine & A Splash of Cranberry

Hunter’s Manhattan – 12

Buffalo Trace Bourbon with Luxardo Cherry Liquor

San Marco Mule – 10

St Augustine Vodka, Ginger Beer & a Squeeze Lime

Deep Lemonade – 10

Deep Eddy Lemon Vodka, Splash Seltzer Water Over Ice

Ultimate Margarita – 10

Corazon Tequila, Organic Agave Nectar & Fresh Squeezed Lime

Coconut Crush – 10

1800 Coconut Tequila, Pineapple juice on the Rocks

Raintree Ruby – 10

Ruby Red Grapefruit Vodka & Fresh Mint with a Splash of Soda

Victoria’s Bourbon Old Fashioned – 12

A New Tradition with Four Roses & Muddled Fruit

Penzance Punch – 10

A Pirate’s Blend of Juices with Madi Rum

Beer

Over 30 beers to explore

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Updated August 2026

Raintree Restaurant Brunch MenuRaintree Restaurant Sunday Brunch

Brunch Beverages

Mimosa, Poinsettia, Peach

House Bloody Mary

Bottle of Champagne

with Your Choice of Juice

$26

Raintree’s Breakfast Bloody Mary

with St. Augustine Vodka, Bacon & Shrimp

$12

Aperol Spritz

Bubbles & Aperol Over Ice with Fresh Orange Slice

English Muffins Topped with

American Poached Eggs

Served with Home Fries or Cheesy Grits (Substitute Fruit Cup – 2)

Eggs Blackstone -17

Pecanwood Bacon, Tomato Slice & Bearnaise

Eggs Benedict – 17

Thick Sliced Canadian Bacon & Hollandaise

Eggs Arnold – 17

Swaggerty’s Farm Sausage Patty with Mom’s Sausage Gravy

Eggs Benedict Arnold – 18

Combo of One Benedict & One Arnold

Eggs Surf & Turf – 29

Thin Sliced Medium Rare Filet Mignon, 4 Jumbo Shrimp & Bearnaise Sauce

Eggs & Such

Raintree’s Everything Strata – 17

Bacon, Ham, Chorizo Sausage, Peppers, Onions, Cheddar Jack Cheese & Fresh Salsa

Naked Ranchero – 16

Scrambled Eggs, Peppers, Onions, Cheddar Jack Cheese & Fresh Tomato Salsa

B.H.T Panini – 18

Bacon, Ham, Turkey, Tomato with Fontina Cheese and Pesto Aioli

Avocado Toast – 17

Grilled Rustic Bread with Chunky Guacamole, Poached Egg & Salsa Fresca

Croque Madame – 18

Same as The Monsieur with a Poached Egg

Croque Norwegian – 19

Smoked Salmon & Capers with Gruyere Cheese, Dijon, Mornay Sauce with a Poached Egg

Croque Monsieur – 17

Panini Bread, Ham, Gruyere cheese, Dijon Mustard & Mornay Sauce

The Pilgrim’s Croque – 18

Sliced turkey breast, Cranberry Sauce, Gruyere Cheese, Poached Egg & Mornay Sauce

French Toast – 16 / Kids – 12

Berry Compote, Creme Fraiche, Maple Syrup

Biscuits & Gravy – 16 / Kids – 12

Homemade Biscuits topped with Mom’s Sausage Gravy

Two Scrambled Eggs – 15 / Kids -10

With Applewood Bacon or Swaggerty’s Sausage (Turkey Sausage – 1.50)

Breakfast or Lunch

Blue Plate Special – 18

French Fries Topped with Cheddar Jack Cheese, Bacon Bites, Fried Eggs & Sausage Gravy

Blackened Grilled Shrimp & Grits – 22

Topped with Cheddar Jack and Sweet Pepper Aioli

Raintree Seafood Thermidor – 25

Baked Fish, Shrimp & Lobster with Mornay Sauce Served with Home Fries or Cheesy Grits

Rise & Shine Burger – 20

1/2 lb Certified Angus Beef, Bacon, Cheese & Fried Egg Served with French Fries

Housemade Meatloaf – 18

Lamb, Beef & Pork with Merlot Gravy Served with Home Fries or Cheesy Grits

Steak and Eggs – 35

Grilled 6oz Filet Mignon and Scrambled Eggs with Bearnaise & Home Fries or Cheesy Grits

Traditional Cesar Salad -12

Add Grilled Chicken, Salmon, or Shrimp – 10

Appetizers

Lobster & Sweet Pepper Bisque

Cup – 7 Bowl – 10

Soup of the Day

Cup – 4 Bowl – 7

Escargot – 17

Broiled – Champagne Garlic Butter – Baguette

Bang Bang Shrimp – 15

Tossed in a Cajun Remoulade Sauce

Sides

Side Salad – 2

Caesar or Raintree House – 3

French Toast – 10

Biscuit & Gravy – 8

Belgian Waffles – 8

Bacon, Sausage Patty, or Turkey Sausage – 3

Cheesy Grits, Home Fries, or French Fries – 3

Biscuit, English Muffin, or Toast – 2

Fresh Seasonal Fruit Cup – 3

Cranberry or Orange Juice – 5

Tea or Coffee – 3

DESSERTS

Key Lime Pie – 6

Creme Brulee – 7

Chocolate Mousse – 7

Bread Pudding – 8

Raintree Restaurant Dinner Menu

Starters

Soup of the Day

Cup – 5 Bowl – 7 Substitute Cup of Soup for Salad – 3

Lobster & Sweet Pepper Bisque

Cup 7 Bowl 10 Substitute Cup of Lobster Bisque for Salad – 5 Quart TO GO – 18

Bruschetta Capresse – 15

Sundried Tomato Pesto, Fresh Mozzarella on Crostini with Balsamic Glaze

Bang Bang Shrimp Castillo – 16

Bang Bang Fried Shrimp, with a Sweet Cajun Remoulade

Everything Crusted Ahi Tuna – 17

Yuzu Soy, Ginger & Wasabi Aioli

Escargot – 17

Broiled with a Champagne Garlic Butter Sauce & Baguette

Raintree Charcuterie Board

Cheese, Cured Meats, Citrus Olives, Mango Chutney & French Baguette 1-3 Servings – 18 / 4-6 Servings – 28

Steamed Mussels – 17

Lemon, Garlic and White Wine Butter Sauce & Baguette As Entrée over Pasta – 23

Bacon & Garlic Blue Cheese Fries – 13

Sweet Baby Ray’s B B Q Dipping Sauce

Tribecca Bakery Demi Baguette – 5

Rotella Chibatta Garlic Bread – 5

Salads & Sandwiches

Angus Beef Burger 8oz – 18

Ground Chuck, Brisket & Shortrib with Shoulder Bacon & Choice of Swiss – Gruyere – Fontina – Cheddar Served with French Fries

Beyond Burger (6oz) – 18

Steak Wedge Salad (Limited) – 28

Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips & Onion Rings

Raintree Salad – 15

Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette

Greek Salad – 16

Mixed Greens-Romaine, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Mild Peppers & Feta Cheese

Caesar Salad – 15

Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini’s Dressing

Warm Romaine Wedge Salad – 16

Romaine Heart with Blue Cheese and Bacon

Raintree Pastas

Grilled Shrimp & House Made Sausage – 23

With Pasta Marinara and a Sweet Pepper Remoulade

Eggplant Parmigiana – 22

Topped with Marinara, Ricotta, Asiago, Fontina and Provolone, Served with Fettuccine Aglio e Olio

Lasagna Puttanesca – 19

Three Cheeses & Bechemel Lasagna, Olive-Caper Marinara Add Italian Sausage & Housemade Beef & Veal Meatball – 25

Jumbo Shrimp & Lobster Pasta – 39

Tossed in a creamy Champagne Butter Sauce with Pasta

Fettucine Alfredo – 18

Tossed with Sun-Dried Tomatoes in a Romano & Parmesan Cream Sauce Add Chicken or Shrimp – 28

Cappellini Pomodoro – 14

Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic-Basil Olive Oil Add Shrimp, Chicken or Italian Sausage & Meatball – 24

San Marco to Maine

Baked Tilapia – 19

Panko Parmesan Crust, Topped with Mornay Sauce

Chicken Zingara – 23

Pan-fried, Topped with Pesto, Marsala Brown Sauce and Melted Fontina Cheese

Homemade Meatloaf – 20

Ground Beef, Lamb & Pork topped with a Port Wine Gravy

Pork Schnitzel – 22

Breaded, Pan-fried and Finished with a Lemon Butter Sauce

Veal San Marco – 39

Veal, Shrimp and Mushrooms in a Lobster Infused Sherry Butter Sauce

Lobster Tail 8oz – 42

Cold Water Tail Pan Seared, Served with Drawn Butter

Crisp Roast Pekin Half Duckling – 35

Bordeaux Demi Glaze – Orange Hoisen Reduction

Raintree Seafood Thermidor – 33

Fish, Shrimp & Lobster Baked in an Alfredo sauce, Topped with Seasoned breadcrumbs

Filet & Shrimp Matanzas (Limited) – 39

Sautéed with Heart of Palm in a Mushroom Marsala Sauce

Steaks & Chops

New Zealand Rack Of Lamb – 39

Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly

Beef Wellington – 42

Filet & Truffle Pate Baked in Puff Pastry Served MR-Med

Filet Mignon Bearnaise

Six Ounce – 39 / Nine Ounce – 49

Brandy Peppersteak

Six Ounce – 40 / Nine Ounce – 49

Bleu Cheese Crusted Filet

Six Ounce 40 / Nine Ounce 49

Prime Rib Au Jus

12oz Cut – 40 Friday and Saturday Only – While it Lasts!

Add To Your Entrée

Sautéed Mushrooms or Peppers & Onions – 3

8oz Lobster Tail – 29 / Split Tail – 16

Grilled Shrimp – 9 / Fried Onion Rings – 5

Salad Upgrades

Raintree Salad – 2

Caesar Salad – 2

Warm Romaine Wedge Salad – 4

New Year’s Eve Menu at Raintree Restaurant

New Year’s Eve Early Menu

Three Course Menu

4pm ~ 4:30pm ~ 5pm

$65

1st Course

Black Eyed Pea Soup (Good Fortune for the New Year)

Traditional Caesar Salad or Raintree’s Gorgonzola Salad

Mixed Greens with Pepper Parmesan Dressing

2nd Course

Pistachio Crusted Flounder with a Citrus Beurre Blanc

Baked Salmon with a Champagne Lobster Cream Sauce

Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce

Roast Prime Rib Au Jus with Horseradish Sauce

Beef Wellington Baked in Puff Pastry with Truffle Pate

Brandy Peppersteak finished with a Brandy & Cream

Crisp Roast Half Duckling with a Sangria-Merlot Reduction

Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert

Bourbon Street Bread Pudding a la mode

New York Cheesecake with warm Berry Sauce

Raintree’s Chocolate Brownie a la mode

Crème Brulee – Key Lime Pie – Mixed Berry Crepe

Glass of Champagne – San Sebastian Winery Port or Sherry

New Year’s Eve Late Menu

Four Course Menu

5:30pm – 9:00pm

$85

Seating on the hour and half hour

1st Course

Black Eyed Pea Soup (Good fortune for the New Year)

2nd Course

Buffalo Mozzarella & Cherry Tomato Salad with Raspberry Walnut Vinaigrette

Traditional Caesar Salad or Raintree’s Gorgonzola Salad

Mixed Green Salad with Pepper Parmesan Dressing

Lobster & Sweet Pepper Bisque

Shrimp Castillo Tossed in a Buffalo style Sweet Pepper Sauce

Maryland Lump Crab Cake with a Cucumber Dill Sauce

Escargot in Champagne Garlic Butter Sauce

Shrimp Cocktail with a Sweet Pepper Aioli Sauce

3rd Course

Pistachio Crusted Flounder with a Citrus Beurre Blanc

Baked Salmon with a Champagne Lobster Cream Sauce

Lobster Raintree topped with Crabmeat, Asparagus and Bearnaise Sauce

Jumbo Shrimp & Lobster Pasta in a Champagne Butter Sauce

Roast Prime Rib Au Jus with Horseradish Sauce

Beef Wellington Baked in Puff Pastry with Truffle Pate

Brandy Peppersteak finished with a Brandy & Cream

Crisp Roast Half Duckling with a Sangria-Merlot Reduction

Three Cheese Lasagna with Meatball on a Puttanesca Sauce

Dessert

New York Cheesecake with Warm Berry Sauce

Raintree Chocolate Brownie a la mode

Key Lime Pie

Chocolate mousse

Mixed Berry Crepe

Crème Brulee

Bourbon Street Bread Pudding a la mode

Glass of Champagne

San Sebastian Port or Sherry

Notes

Menu & Pricing Subject to Change

NO COUPONS OR SPECIAL OFFERS ACCEPTED ON HOLIDAYS

2023 Valentine’s Day Menu at Raintree Restaurant

Appetizers

Soup of the Day

Cup – 5 Bowl – 7

Lobster Bisque

Cup – 7 Bowl – 10

Bang Bang Shrimp Castillo – 15

Corn Crusted Fried Shrimp, Buffalo Style Sweet Pepper Aioli

Ahi Tuna Carpaccio – 15

Wakime Salad, Yuzu Soy, Ginger, Wasabi Aioli

Escargot – 17

In a Champagne Garlic Butter Sauce with a French Baguette

Bruschetta – 14

Sundried Tomatoes, Pesto, Olive Oil and Mozzarella Cheese

Fried Calamari Santorini – 15

Tossed with Olives, Peppers and Feta Cheese

Entrees

Baked Salmon – 29

With a Champagne Lobster Cream Sauce

Seafood Thermidor – 31

Shrimp, Fish & Lobster with Alfredo Sauce & Breadcrumbs

Jumbo Shrimp and Lobster – 37

Tossed in a Creamy Champagne Butter Sauce over Pasta

Coldwater Lobster Tail – 40

7oz Pan Seared with Drawn Butter

Almond Baked Mahi-Mahi – 32

With a Mango Citrus Butter Sauce

Chicken Zingara – 21

Topped with Pesto, Merlot Brown Sauce and Swiss Cheese

Lasagna Puttanesca – 18

Layered with Three Cheeses on an Olive -Caper Marinara Sauce With Italian Sausage & Housemade Meatball – 24

New Zealand Rack of Lamb – 38

Port Wine Sauce, Sangria Reduction and Rosemary Mint Apple Jelly

Crisp Roasted Half Duckling – 34

Merlot Demi Glaze & Orange Hoisin Reduction

Filet Tips Marsala – 35

Sauteed in a Mushroom Marsala Wine Sauce (MR – MED)

Beef Wellington – 39

Baked in a Pastry with Truffle Pate on Bordelaise (M.R – MED)

Roasted Prime Rib Au Jus – 36

Served with Horseradish Sauce 12oz Cut Limited Availability

Grilled Filet Mignon Bearnaise or Brandy Peppersteak

Six oz. – 36 | Nine oz. – 46

Notes

NO DISCOUNTS – COUPONS – VALENTINE’S WEEKEND

Menu & Pricing Subject to Change

Full Menu

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Frequently Asked Questions

Does Raintree Restaurant have a cocktail or drinks menu?

Yes. Raintree Restaurant lists 16 drinks on this page under Raintree Restaurant Sunday Brunch, Raintree Restaurant Handcrafted Cocktails & Wines. Mimosa, Poinsettia, Peach 7, House Bloody Mary 9, Bottle of Champagne 26.

What food does Raintree Restaurant serve?

Raintree Restaurant publishes New Year’s Eve Menu at Raintree Restaurant, Raintree Restaurant Sunday Brunch, Raintree Restaurant Dinner Menu, 2023 Valentine’s Day Menu at Raintree Restaurant, 153 dishes. Dishes start at 65.

Does Raintree Restaurant have dessert?

Yes, 4 on the menu.

Where is Raintree Restaurant located?

Raintree Restaurant is located at 102 San Marco Ave., St. Augustine, FL 32084.

Is Raintree Restaurant good for groups?

Raintree Restaurant is a restaurant in St. Augustine. For large groups, we recommend calling ahead at (904) 824-7211 to check availability.

What type of restaurant is Raintree Restaurant?

Raintree Restaurant is a restaurant located in St. Augustine, FL.