17 King in St. Augustine publishes lunch, dinner and drinks menus with prices, 195 items in all, open 3 PM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 11 AM-9 PM Sun.
17 King does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 195 verified items, available in full detail below.
17 King Drinks Menu
CHAMPAGNE & SPARKLING
Bollinger “Reserve”
France, NV
Moet & Chandon “Imperial Brut”
France, NV
Canevel
Italy, NV | Prosecco
Charles de Fere
375ml | France, NV | Blanc de Blanc
Pascual Toso
Argentina, NV | Brut Chardonnay
Piper Sonoma
California, NV | Brut Rose
Banfi San Angelo
Tuscany, 2024
Santa Margherita
Alto Adige/Trentino, 2023
Talis
Friuli-Venezia Giulia, 2024
Willamette Valley Vineyards
Willamette Valley, 2023
J Vineyards
Russian River Valley, 2024
Domaine Amelie & Charles Sparr
Alsace, 2022
August Kesseler
Rheingau, 2023
Pierre Sparr
Alsace, 2023
Mohua
Marlborough, 2023
Grounded
North Coast, 2024
Duckhorn
North Coast, 2023
Chateau de Sancerre
Sancerre, 2024
Raw Bar
Vinho Verde, 2024 | Loureiro, Trajadura, Arinto
Tommasi Poggio Al Tufo
Tuscany, 2024 | Vermentino
Poggio Anima Uriel
Sicily, 2024 | Grillo
Villa Rosa Moscato d’Asti
Piedmont, 2024 | Moscato
Martin Codax
Rias Baixas, 2024 | Albariño
Torre Penelas Pazo das Bruxas
Rias Baixas, 2024 | Albariño
Domaine Gassier “Pais Blanc”
Rhone Valley, 2021 | Grenache Blanc, Clairette, Roussanne, Viognier
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with house seasoning and served with ketchup and aioli
$10
Carrot Cucumber Salad
ribboned carrots and cucumbers tossed with chili lime vinaigrette with pickled radishes and fried shallots
$10
Lemon Almond Broccolini
grilled broccolini tossed with lemon vinaigrette and topped with toasted almonds, shaved pecorino and chopped herbs
$10
Side Salad
mixed greens, cherry tomatoes, carrots and cucumbers served with balsamic vinaigrette
$10
SALADS
17 King House Salad
mixed greens, shaved fennel, citrus segments, brussel sprouts, sliced almonds, fennel pollen, served with a shallot apple cider vinaigrette
$18
Arugula Fig & Prosciutto Salad
arugula blend, dried figs, goat cheese, crispy prosciutto, glazed pecans and served with a fig balsamic dressing
$20
Caesar Salad
romaine, parmesan cheese, croutons, house made caesar salad dressing
$20
PROTEIN ADD-ONS
Grilled Chicken
$8
Shrimp
$12
Salmon
$15
Steak Tips
$20
APPETIZERS
Honey Butter Biscuits
house made and served with honey butter and flaky salt
$6
Charcuterie Board
chef’s rotating selection of meats, cheese and accoutrements
$25
Grilled Beef Tips
spicy chili-lime marinated beef tips served over cucumber salad with crispy shallots and datil aioli
$20
Pesto Burrata w/ Grilled Bread
burrata topped with pesto, sliced bresaola, micro greens and white vinegar glaze served with grilled sourdough baguette
$17
Tempura Asparagus
crusted asparagus spears with espelette and served with a cilantro ginger ranch and a datil hot sauce
$17
Smoked Fish Dip
smoked fish dip pickled onions,crispy capers, and herb oil served with house made lavash crackers
$18
SANDWICHES
Croissant Sandwich
2 eggs scrambled, choice of bacon or sausage topped with American cheese served with breakfast potatoes or fresh fruit
$16
Avocado Toast
toasted sourdough bread topped with arugula tossed with chili oil, sliced avocado and everything bagel seasoning with breakfast potatoes or fresh fruit
$15
add 2 scrambled or fried eggs
+$5
Ham & Gruyere Melt
black forest ham, gruyere, spring mix, bacon onion jam and dijon aioli on sourdough
$18
Pesto Chicken Sandwich
grilled chicken breast, pesto, mixed greens, bruschetta, provolone served on a toasted baguette
$20
17 King Cheesesteak
sliced ribeye, sautéed peppers and onions, steak jus and provolone on a hoagie roll
$21
Turkey Cheddar BLT
turkey , bacon, cheddar, mixed greens, tomato and our house aioli served on toasted white bread
$18
Pork Belly w/ Datil Honey
sliced pork belly , kale slaw , herbs, lime mayo, crispy shallots served on ciabatta
$22
Smash Burger
two 4oz beef patties smashed, american cheese, bacon onion jam, mixed greens, tomato, crispy shallots, and king sauce served on a brioche bun
$20
Grilled Portobello Sandwich
grilled sliced portobello mushrooms, arugula, bruschetta tomatoes, provolone, mushroom butter served on a toasted baguette
$20
17 King Dinner Menu
APPETIZERS
Honey Butter Biscuits
house made and served with honey butter and flaky salt
$6
Charcuterie Board
chef’s rotating selection of meats, cheese and accoutrements
$25
Grilled Beef Tips
spicy chili-lime marinated beef tips served over cucumber salad with crispy shallots and datil aioli
$20
Pesto Burrata w/ Grilled Bread
burrata topped with pesto, sliced bresaola, micro greens and white vinegar glaze served with grilled sourdough baguette
$25
Tempura Asparagus
crusted asparagus spears with espelette and served with a cilantro ginger ranch and a sweet & spicy datil sauce
$17
Smoked Fish Dip
with pickled onions,crispy capers, and herb oil served with house made lavash crackers
$18
Curry Mussels
mussels sauteed with herbs, tomatoes, onions, and spicy coconut green curry sauce served with grilled sourdough
$22
Shrimp Ceviche
citrus-cured red argentinian shrimp, cucumber, shallots, olive oil served in fried wonton cups, topped with avocado and datil aioli
$18
SIDES
French Fries
with house seasoning and served with ketchup and aioli
$10
Carrot Cucumber Salad
ribboned carrots and cucumbers tossed with chili lime vinaigrette with pickled radishes and fried shallots
$10
Pommes Purée
silky mash potatoes topped with chives, olive oil and flaky salt
$10
Lemon Almond Broccolini
grilled broccolini tossed with lemon vinaigrette and topped with toasted almonds, shaved pecorino and chopped herbs
$10
Side Salad
mixed greens, cherry tomatoes, carrots and cucumbers served with balsamic vinaigrette
$10
Sweet Potato Au Gratin
with butter and cinnamon sugar
$10
DINNER
Pan Seared Crispy ½ Chicken
poulet rogue heritage half chicken served over pommes purée and brussels sprouts
$40
Grilled Salmon
grilled salmon with burnt orange glaze served over a warm pepper couscous and grilled asparagus topped with pickled onions and microgreens
$38
Grilled Shrimp Polenta
grilled red argentine shrimp seasoned with chili oil served over fresh corn polenta and fennel sausage gravy with herb oil and microgreens
$35
Grilled Pork Chop
bone in pork chop, charred tricolor carrots and fingerling potatoes with herb salsa verde and lemon zest
$42
Hand Cut Filet
coal fired 8oz filet served over parsnip purée and grilled asparagus topped with wild mushroom and bordelaise
$48
Seared Scallops with Lemon Risotto
seared scallops served over lemon risotto, fresh peas, and garnished with pea tendrils and herb oil
$40
Duck Pappardelle
confit duck, shallots, duck jus, pecorino, house made pappardelle pasta with macerated fennel, fennel pollen and micro basil
$42
14oz Ribeye
pan seared ribeye with a peppercorn demi glace, served with sweet potato au gratin and broccolini
$54
SALADS
17 King House Salad
mixed greens, shaved fennel, citrus segments, brussel sprouts, sliced almonds, fennel pollen, served with a shallot apple cider vinaigrette
$18
Grilled Chicken $8
Shrimp $12
Salmon $15
Steak Tips $20
Arugula Fig & Prosciutto Salad
arugula blend, dried figs, goat cheese, crispy prosciutto, glazed pecans and served with a fig balsamic dressing
$20
Caesar Salad
romaine, parmesan cheese, croutons, house made caesar salad dressing
$20
Full Menu
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