Pub 1105

Meet our Chopped Salad: the life of the party in a bowl! With a mix of romaine, tomatoes, leeks, radishes, and cucumbers, it’s like a crunch-fest where veggies dance together. Citrus Vinaigrette.Perfect as a sidekick to your barbecue or a standalone superstar-Served with Cornbread

Warm up with our Chicken Noodle Soup-the ultimate cozy hug in a bowl! Packed with tender chicken, slippery noodles, and veggies that are just here for the party, it’s like getting a comforting pat on the back from Grandma. Perfect for chasing away chills and curbing those “I need soup!” cravings. Warning: may cause excessive spooning!

A mountain of slow-smoked, hand-pulled pork piled onto a toasted bun, dripping with our tangy house sauce-basically a backyard barbecue you can hold in one hand. Comes with a pickle to keep things classy and enough napkins to keep things possible.

Chili-Grilled All-Pork Hot Dog –An all-pork frank, split down the middle and grilled for extra char, then buried under a hearty layer of slow-simmered chili. Nestled in a butter-griddled bun and ready for classic fixings-mustard, onions, relish. What’s in your playbook?

Fried chicken stacked on a butter-toasted brioche bun. Crowned with crunchy apple-cider slaw for that perfect zip-and-crunch combo. Comes with a side of mustard potato salad.

Two crispy-edge smash patties, molten American cheese, lettuce, tomato, purple onion, and hush-hush sauce on a butter-toasted bun-now riding shotgun with a mountain of golden fries. The gym of flavor just added cardio!

Flaky Gulf grouper fried just right and served with hot fries. If this plate had a dating profile, it’d say: “Crispy on the outside, tender on the inside, loves long walks on the beach.”

Sink your teeth into our Barbecued Pork Ribs-the ultimate meat candy! Slathered in our secret, sticky-sweet barbecue sauce, these tender ribs fall-off-the-bone with every bite. It’s a delicious mess you won’t regret, and don’t worry, napkins are mandatory! Grab a rib or two and prepare for a flavorful ride, because these baby back beauties are ready to make your taste buds dance!

Tender, saucy, and downright addictive–our Baby Back Ribs practically leap off the bone and into your heart. Smoked low ‘n’ slow, lacquered in our signature sweet-heat glaze, they’re the kind of ribs that make forks jealous and napkins nervous. One bite and you’ll be humming that famous jingle all the way home.

These jumbo wings skip the fryer and head straight to the smoker–bathed in apple-wood and hickory for three slow hours until the meat pulls clean from the bone and the skin turns bronzed and crackly. After their smoke bath, they’re brushed with a molasses-chipotle glaze that caramelizes in the final hot blast on the pit. Served with: Cool-down buttermilk ranch & blue cheese dips, crisp celery and carrot sticks Wings the way the pit-master intended.

Just like every Southern picnic – tender potatoes, yellow mustard, a little mayo, onions, celery, and love. Tangy, creamy, and unmistakably Southern.Fresh Corn off the Cob

Slow-cooked pinto beans with onions, a little bacon, and plenty of Southern smoke. Simple, hearty, and made just like down-home cooking.

Fresh-cut cabbage folded into a smooth, tangy cream dressing with subtle sweetness and bright acidity. Refreshing, balanced, and quintessentially Carolina.Pickles

Crispy, golden fries seasoned with a touch of Southern salt and spice. Hot, crunchy, and always a favorite.

Hot-from-the-oven cornbread packed with jalapeños, paired with our sweet-and-spicy jalapeño jam. Southern, bold, and downright addictive.

A deep, dark, ultra-moist chocolate cake layered with silky chocolate frosting. Rich, indulgent, and sinfully Southern — the perfect finish to any meal.

Fresh-brewed Southern sweet tea poured over ice and finished with a bright squeeze of lemon. Cold, classic, and unmistakably Southern.

House-made lemonade crafted with fresh-squeezed lemons and just the right touch of sweetness. Crisp, refreshing, and perfect any time of day.