Cj's On The Bay

$ 6 each

4 per person

4 per person

4 per person

4 per person

11 per person (Please note pricing subject to modifications for larger groups over 50 attendees)

House Salad - Baby greens with grape tomatoes, cucumbers, and red onions; served with our house made citrus vinaigrette.

Fresh filet of mahi mahi, baked in the oven, topped with roasted plantains and butter rum sauce.

Tender pieces of chicken, baby peas, carrots, and pearl onions in a creamy chicken velouté, topped with flaky puff pastry.

Fresh filet of salmon, grilled and garnished with fresh mandarin orange and cucumber salsa.

Chef’s meatloaf with ground veal, beef and pork, folded with shitake mushrooms and seasonings, served with crimini mushroom gravy.

Cavatappi with tender pieces of chicken, Pancetta, portabella mushroom, roasted peppers, and fresh basil served in a creamy garlic sauce.

Roasted tomatoes, capers, Kalamata olives, roasted red peppers, red onion, olive oil, garlic, fresh basil, and white wine. (Gluten-free pasta upon request)

Key Lime Pie

46.99 – 54.99 / person. Pricing does not include 6% sales tax or 22% gratuity. Package includes soda, iced tea, and American Coffee

Baby greens with grape tomatoes, cucumbers, and red onions; served with our house made citrus vinaigrette.

Romaine lettuce with freshly shaved Parmesan cheese and croutons; tossed with our Caesar dressing.

Cobia fish filet, black bean corn relish, avocado, parsley lime crema

Fresh filet of snapper, seasoned flour, CJ’s aioli, lemon wedge

Grilled tenderloin of pork marinated with Kentucky bourbon, brown sugar and a bit of garlic and ginger

Queen Cut (10 oz) USDA Choice Angus Beef, au jus, horseradish cream

Tender breast of chicken sautéed and served with a sauce of white wine, lemon-butter, and capers.

Tender breast of chicken finished with Marsala wine, Crimini mushrooms and a rich demi-glace.

Key West Pink Shrimp blackened, fried, grilled or sautéed with lemon and cocktail. Select cook style (Blackened, Fried, Grilled or Sautéed)

Key West Pink Shrimp, roasted tomatoes, arugula, garlic, olive oil, lemon, butter

Portabella mushroom, zucchini, roasted tomato, onion and jalapeño flash marinated with red wine vinaigrette. charred with a veggie-infused polenta cake and Marinara Sauce.

59.99 – 74.99 / person Pricing does not include 6% sales tax or 22% gratuity. Package includes soda, iced tea, and American Coffee

Ahi tuna, avocado, edamame, sesame cucumber, wonton chips

Succulent shrimp lightly coated with coconut flakes, fried golden and served with blood orange - sweet chili aioli.

New Zealand lamb chop grill and marinated in fresh garlic, rosemary, and extra virgin olive oil.

Baby greens with grape tomatoes, cucumbers, and red onions; served with our house made citrus vinaigrette.

Romaine lettuce with freshly shaved Parmesan cheese and croutons; tossed with our Caesar dressing.

fresh Black Grouper filet Lightly Blackened and topped with Fresh Mango and Pineapple Tropical Salsa

8-ounce filet of beef tenderloin, topped with Maître d’hôtel butter and a rich red wine Demi-glace.

Filet of Atlantic salmon topped with blue crab and served with Chef’s luscious homemade Hollandaise sauce

Diver scallops, warm cabbage salad, honey garlic glaze

Two Jumbo Maryland Style Crab Cake, topped with Whole Grain Mustard Sauce.

Three diver scallops and Five Key West Pink Shrimp served scampi style over linguini. with garlic and lemon butter sauce

Lamb shank, gently braised with herbs de Provence and vegetables, accompanied by mashed potatoes.

Tender chicken breast breaded with Italian breadcrumbs topped with CJ’s marinara, mozzarella and Parmesan Reggiano cheese. baked and served with linguini and marinara sauce.

Portabella mushroom, zucchini, roasted tomato, onion, jalapeño flash marinated with red wine vinaigrette, charred and served with a grilled Impossible Burger patty, veggie-infused polenta cake and Marinara sauce.

Roasted tomato, capers, Kalamata olives, roasted red peppers, red onion, olive oil, garlic, fresh basil, white wine. Prepared as a vegan dish – Gluten-free pasta with egg available upon request. Grilled chicken, grilled salmon or grilled portabella can be added upon request.

74.99 – 89.99 / person Pricing does not include 6% sales tax or 22% gratuity. Package includes soda, iced tea, and American Coffee

Chef’s sampling of CJ’s finest appetizers selections guaranteed to provide a delightful beginning to your guest’s dining experience.

Baby greens with grape tomatoes, cucumbers, and red onions; served with our house made citrus vinaigrette.

Romaine lettuce with freshly shaved Parmesan cheese and croutons; tossed with our Caesar dressing.

Red beets, goat cheese, candied pecans, mandarin oranges, mixed greens, orange poppy seed dressing

Chef’s premium bone-in Steak

8-ounce filet of beef tenderloin, topped with Maître d’hôtel butter and a rich red wine Demi-glace. paired with CJ’s Crab Cake

Key West pink shrimp, fresh catch of the day, diver scallops, maître d'hôtel butter

Half rack of lamb, seasoned with fresh rosemary and garlic, roasted, and served with a red wine demi-glace.

Today’s catch topped with colossal blue crab, fresh asparagus and Chef’s luscious Hollandaise sauce

Tender double breast of chicken layered with fresh spinach, goat cheese and pancetta, finished with a luscious Marsala and crimini mushroom sauce.

Key West pink shrimp, diver scallops and colossal blue crab flamed with Pernod and served over linguini with creamy marinara.

Portabella mushroom, zucchini, roasted tomato, onion, jalapeño flash marinated with red wine vinaigrette, charred and served with a grilled Impossible Burger patty, veggie-infused polenta cake and marinara sauce.

Roasted tomatoes, capers, Kalamata olives, roasted red peppers, red onion, olive oil, garlic, fresh basil, white wine. Prepared as a vegan dish – Gluten-free pasta with egg available upon request. Grilled chicken, grilled salmon or grilled portabella can be added upon request.

94.99 – 134.99 / person Pricing does not include 6% sales tax or 22% gratuity. Package includes soda, iced tea, and American Coffee

Choose 3-5 options. across all categories

Choose 7-9 options. across all categories

None Any selections from CJ’s Event Appetizers

Beet Salad

All Tier 1 Options plus

Linguini, Penne, Cavatappi, Rotini (Gluten Free individually upon request)

Chicken, Baby Shrimp, Calamari

Marinara, Alfredo, Garlic and Olive Oil

Pasta - Cheese Ravioli

Scallops, Key West Pink Shrimp, Beef Tenderloin

Vodka Sauce

Beef Tenderloin / Black Grouper / Cobia / Crab Cake / Chicken Skewers

Smoked Gouda Mac n Cheese / Broccoli / Roasted Baby Red Potatoes

Cheesecake / Strawberry Shortcake

• Minimum guest count for buffet is 60 guests. • Buffet will be set up either at the outside gazebo bar or undercover alongside the restaurant for inside dining. Other arrangements may be available depending upon final guest count and seating arrangements. • Buffet pricing assumes one “regular” trip to buffet per person and buffet availability for approximately 45 minutes to 90 minutes depending upon final group size. • $500 is the set-up fee for buffet • All buffet pricing includes soda, iced tea and American coffee. • All buffet pricing excludes 6% Florida tax and 25% buffet fee. • Tier One Buffet Pricing – 65.99 – 79.99 per person • Tier Two Buffet Pricing – 89.99 – 125.99 per person • CJ’s on the Bay reserves the right to modify buffet options depending upon local guidance related to health concerns. • CJ’s on the Bay reserves the right to modify buffet options depending upon seasonality, guest counts, or weather restrictions.

Two Choice ground beef burgers with American cheese on a hand-crafted bun served with a CJ’s side

Flash fried mahi mahi served with house made tartar sauce and fresh lemon served with a CJ’s side.

Shaved sirloin, sautéed onions, crimini mushrooms and American cheese served on Amaroso Roll served with a CJ’s side.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese. with grilled chicken breast

Classic chilled hummus with tahini, garlic and cumin accompanied with a healthy assortment of raw vegetables. and grilled whole wheat pita.

Burrata cheese, heirloom tomatoes, balsamic glaze, lemon truffle arugula, baguette

½ sandwich on wheat bread. with a cup of Marco Seafood Chowder or Chef’s Soup of the Day. (Preselect one sandwich selection of tuna, chicken, or egg salad)

Excludes 6% sales tax and 22 gratuities. Package includes soda, iced tea, and American Coffee

One half pound ground beef with cheese, lettuce, tomato and onions served on a Kaiser roll with a CJ’s side

Fresh filet of mahi mahi with lettuce, tomato and house-made tartar sauce on the side served on an Amoroso roll with with a CJ’s side. Please preselect cook style (Blackened, Fried or Grilled)

Shaved rib-eye, sautéed onions, horseradish cream and Swiss cheese with rosemary jus served on an Amoroso roll with a CJ’s side

Grilled chicken breast dressed with applewood smoked bacon, smoked gouda, and bacon aioli with lettuce, tomato, and onion on a whole wheat bun served with a CJ’s side.

Portabella mushroom, hummus, bell peppers, carrots, green onions, tomatoes and arugula served with a CJ’s side.

Mango, avocado, shrimp, boiled eggs, bacon, tomato, and feta cheese over baby greens with house citrus vinaigrette

Sliced red beets, goat cheese, candied pecans, and mandarin oranges over mixed greens with blood orange poppy seed dressing.

Excludes 6% sales tax and 22% gratuity. Package includes soda, iced tea, and American Coffee

• CJ’s on the Bay recommends alcohol beverages billed on a consumption basis during most special events. • CJ’s on the Bay strictly enforces Florida’s legal drinking age of 21. • CJ’s assumes all alcohol will be billed to the same party bill unless otherwise specified. If a separate bill for alcohol is needed or individual guests are to be billed for alcohol separately, it must be requested prior to the event and explicitly stated in the event agreement. • CJ’s Standard Pricing (subject to change) • Beer - Domestic Draft/Bottle 4.5/5.0, Import Draft/Bottle 6.0/6.5, Craft Beer Drafts 9.0 • House Wine – Chardonnay / Pinot Grigio / Cabernet / Merlot 8.0 • Spirits - Well 8.0, Select 9.0, Call 10.0, Premium 11.0 and above. • Daily Drink specials and Happy Hour pricing apply to all party events on designated days and times. The current daily happy hour is from 4:30 – 6:30 pm. • Miscellaneous guidelines for budgeting: • Average bottle of wine (26 oz/750 ml) yields 4 Servings. • An average bottle of champagne will yield 6 flute glasses. • A case of champagne will yield 72 Servings. • A typical champagne toast is 2 ounces. A bottle will yield approximately 12 servings.