Parmesan Pete's Menu With Prices

Name: Parmesan Pete's
Address: 7935 Airport-Pulling Rd N, Naples, FL 34109, Naples, FL, US
Telephone: (239) 992-3663
Price range: $

Contact & Location

italian restaurant · $

7935 Airport-Pulling Rd N, Naples, FL 34109

(239) 992-3663 · tap to call

parmesanpetes.com

How far is Parmesan Pete's?

7935 Airport-Pulling Rd N, Naples, FL 34109

Distance from central Naples3.9 mi

Straight-line distance from the midpoint of our Naples listings.

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Hours of Operation

Monday11:30 AM–2 PM, 4:30–9 PM

Tuesday11:30 AM–2 PM, 4:30–9 PM

Wednesday11:30 AM–2 PM, 4:30–9 PM

Thursday11:30 AM–2 PM, 4:30–9 PM

Friday11:30 AM–2 PM, 4:30–9:30 PM

Saturday4:30–9 PM

SundayClosed

See It Before You Go

Short videos of Parmesan Pete's from people who went: italian food, review, visit, food, pizza, marinara sauce. Tap to play.

Videos by @veronica.lennon · @veronica.lennon · Parmesan Pete's Italian · Parmesan Pete's, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Parmesan Pete's does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 446 verified items, available in full detail below.

WHITE

*101 WHITE ZINFANDEL, COASTAL VINES, CA

Light & fruity, sweet, floral aromas of jasmine & roses

$9/$32

*102 PINOT GRIGIO, COASTAL VINES, CA

Soft flavors of fresh fruit & citrus

$9/$32

103 PINOT GRIGIO, PIAZZA DEL CAMPO, ITALY

Fruity body, delicate floral hints

-/$60

104 PINOT GRIGIO, ZENATO, DELLE VENEZIE

Refreshing, offers classic citrus & floral notes, soft with a smooth, dry finish

$16/$62

105 PINOT BLANCO, TERRA ALPINA, VIGNETI DELLE DOLOMITI

Notes of spring flowers, crunchy apples & crushed stones, dry

$15/$58

106 VERMENTINO DI SARDEGNA COSTAMOLINO, SARDINIA, ITALY

Aromas of ripe apricots & peaches, notes of melon, almond & honey

-/$46

107 SAUVIGNON BLANC, WAIPARA SPRINGS, NEW ZEALAND

Fragrant notes of tropical fruit, citrus & herbal hints, fruit aromas & hints of pepper

$15/$56

108 MOSCATO, SANTA MARINA

Delicate & sweet, fresh citrus, ripe apricot & floral notes

$10/$38

109 RIESLING, BEX, NAHE VALLEY, GERMANY

Aromas of orange blossom, apricot & kumquat

$10/$38

*110 CHARDONNAY, COASTAL VINES, CA

Fruit-forward, on the medium-dry side, with hints of honey & vanilla

$9/$32

111 CHARDONNAY, KENDALL-JACKSON VINTNER’S RESERVE, CA

Bold & fruity flavors, pineapple, mango & papaya

$13/$50

112 CHARDONNAY, SONOMA-CUTRER RUSSIAN RIVERS, CA

Aromas of white peach & apricot with vanilla laced oak

-/$62

113 PECORINO, UMANI RONCHI VELLODORO, ABRUZZO, ITALY

Medium bodied, tangy green apple fruit flavors with hints of herbs, stones & almonds

$14/$54

SPARKLING | ROSÈ

201 PROSECCO, SPLIT, ZONIN

Intense & aromatic, with hints of wisteria flowers & apple

-/$14

202 ROSÉ BUBBLY SPLIT, ZARDETTO

Nectarines, strawberries, fresh peach & apricot

-/$16

203 CHAMPAGNE, SPLIT, CHARLES DEFERE JEAN

Bright and fruity, exudes aromas of apples, apricots & honey

-/$14

204 ROSÉ ALL DAY

Crisp & fresh on the palate with a long, fruity finish

$13/$50

205 WITHERS ROSÉ

Aromas of rhubarb, peach skin, nectarine and watermelon

-/$62

SANGRIA

401 SANGRIA, RÉAL CRUZ GARCIA

Light bodied fruity & natural citrus fruit flavors

$15/-

402 SANGRIA, WHITE

Moscato based Sangria

$15/-

PORTS

OTIMA 10, WARRE’S

$11

LAKEWOOD, 2019

$12

TAWWNY, PASSAGEM

$17.5

BUY THE KITCHEN A BREW

$10

DRAFT

PERONI

STELLA

MICHELOB ULTRA

BOTTLE

BECK (NON ALCOHOLIC)

BUDWEISER

COORS LIGHT

MILLER LIGHT

CORONA

YUENGLING

HEINEKEN

GOOSE ISLAND IPA

RED

403 PINOT NOIR, AMI RESERVA

Layers of fresh cranberries, blood orange zest, strawberries, cherry & lightly roasted walnuts

$14/$54

404 PINOT NOIR, LA CREMA

Mocha with flavors of red cherry, blood orange, dark berries & spices

$17/$66

*405 PINOT NOIR, COASTAL VINES, CA

Notes of raspberry & cola aromas, with cherry & raspberry finish

$9/$32

406 SANGIOVESE, TEANUM FAVÙGNË

Hints of small berries, slightly spicy, velvety tannins

$11/$40

407 SANGIOVESE, ORCIA SANGIOVESE D.O.C., MONTALCINO, ITALY

Intense, persistent, fine floral, fruity

-/$80

408 SANGIOVESE, CAPARZO

Fruity with ripe blackberries, wild strawberries & spice

-/$47

*409 CHIANTI, GABBIANO

Medium body, dry with gentle tannins, finished with berry fruit on the palate

$11/$42

410 CHIANTI CLASSICO, PEPPOLI ANTINORI

Combination of dryness & sweetness. Flavors of cherry, cranberry & chocolate

-/$62

411 CHIANTI CLASSICO, RUFFINO AZIANO

Notes of sweet violet, red berries & wild cherries. Aromatic hints of plum

-/$57

412 CHIANTI NIPOZZANO, FRESCOBALDI RISERVA

Hints of red & black berries, raspberries, blueberries with a citrus note

$14/$54

413 MERLOT, ALEXANDER VALLEY VINEYARDS

Spicy aromas of cassis, black cherry, plum, vanilla & mild chocolate

$13/$50

414 MALBEC BLEND, AMAYLAYA

Taste of currants, blueberries, pepper & orange peel scent

$11/$42

415 PETITE PETITE, MICHAEL DAVID SIRAH/VERDOT

Full bodied deep red color, dark chocolate & blackberry jam flavors

$12/$46

416 RED, LANGHE NEBBIOLA, G.D. VAJRA, PIEDMONT, ITALY

Aromas of baking spice, eucalyptus & a whiff of truffle

-/$52

417 RED, BARBERA D’ALBA, PAOLA SCAVINO, PIEDMONT, ITALY

Aromas of violet & boysenberry, with cherry & berry flavors

$15/$58

418 RED, PASO ROBLES, CHERRY HOUSE

Aromatics include black cherry, plum, strawberry jam, saffron & cardamom

-/$62

419 ZINFANDEL, BOTROMAGNO, PRIMITIVO

Ruby red, aromas of black cherries & spices. Undertones of tobacco & mint

-/$54

420 BOROLO, BATASIOLO

Rich full bodied with concentrated red berry flavors & a long elegant finish

-/$122

421 MONTEPULCIANO D’ABRUZZO D.O.C., TRINITA

Intense, with a taste of ripe red fruits, coffee & nutmeg. Full bodied

-/$74

422 MONTEPULCIANO D’ABRUZZO, ORGANIC, DONNA SOFIA

Ripe red plum, soft fruit, a hint of spice & licorice

$15/$56

423 MONTEPULCIANO D’ABRUZZO, VALLE REALE

Medium bodied, deeply colored with pepper & spice notes

-/$57

*424 CABERNET, COASTAL VINES

Dark plum color, aromas of berries, ripe raspberries, plums & vanilla

$9/$32

425 CABERNET, MURPHY GOODE

Black cherry with a hint of black licorice, chocolate & vanilla

$15/$58

426 CABERNET, TERRE DEGLI OSCI, DI MAJO NORANTE, MOLISE, ITALY

Aromas of baked plums & black fruits, undertones of cassis, tobacco leaf, leather & sweet spice

-/$42

427 SUPER TUSCAN, REMOLE FRESCOBALDI

Aroma is full of blackberry jam, strawberries, raspberries & cranberries

$14/$54

428 SUMMUS, TOSCANA

A broad, meaty red, with plum, cherry, tobacco & leafy underbrush flavors

-/$182

429 TOSCANA, VERRAZZANO ROSSO

Notes of red fruits, black currants, plums & cherries

-/$62

430 TOSCANA, VILLA ANTINORI

Medium body, cranberry & cedar, fine tannins. Blends of cabernet, merlot & sirah

-/$67

431 VALPOLICELLA CLASSICO, TOMMASI

Joyful, carefree & crisp. Deeply colored, transparent ruby red. Fragrant & fruity

-/$62

432 VALPOLICELLA CLASSICO RIPASSO D.O.C. SANTAMBROGIO, ALDEGHERI

Aromas of plum marasca cherry, fully robust body

-/$76

433 BRUNELLO, CAPARZO

Full fruit, herbs and a bit of a leathery note. High tannins & high acidity

-/$130

434 ZENATO, VERONESE ALANERA ROSSO

Intense black, blue & red fruits with dried leaves, roasted coffee & baking spices

-/$47

436 AMARONE CLASSICO, MASI COSTASERA

Velvety tannins & round acidity. Full fruity finish with ripe cherries & sweet spiciness

-/$156

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Updated August 2026

Parmesan Pete's Lunch Menu

Pete’s Sauces

marinara

Prepared with garlic & oil

gravy

Prepared with pork & onions

meat sauce

Prepared with ground beef, carrots, celery & onions

appetizers

Mussels Bianca

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$18

Pasta Fagioli Soup Cup

White Tuscan beans, prosciutto, bacon & onions

Pasta Fagioli Soup Bowl

White Tuscan beans, prosciutto, bacon & onions

$10

Lentil Soup Cup

With sausage & carrots

Lentil Soup Bowl

With sausage & carrots

$10

Rice Ball

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Ciabatta Cheese Breads

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Goat Cheese & Beets

Gluten Free** Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

$16

salads

Chicken add

Shrimp add

5 ea

Baby Shrimp add

$10

House

Gluten Free** Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

$14

Kale

Gluten Free** Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken

$18

GRILLED SALMON & ARUGULA

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

$19

Caesar

Romaine hearts, croutons & parmesan, with traditional dressing

$14

Romaine Wedge

Gluten Free** Gorgonzola, pancetta, tomato & onion, blue cheese dressing

$17

Spinach

Gluten Free** Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

$18

Arugula & Egg*

Gluten Free** Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano

$17

Pizzettas

Tartufata

Gluten-free options available** Stracciatella cheese, white truffle, truffle oil & shaved parmesan

$21

Fig & Shrimp

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

$21

A-La-Pete

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

$21

Margherita

Fresh mozzarella, slice tomato, garlic, oregano, fresh basil

$18

SANDWICHES

Brooklyn Style Italian Hero’s

Choice of one side Eggplant | Chicken | Veal All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

$15/$16/$18

Turkey Flatbread Panini

Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

$17

Grilled Chicken

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

$17

The Italian

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

$17

Meatball Sliders

House made meatballs, topped with tomato sauce & mozzarella

$16

Italian Egg Sandwich

Potato, peppers & eggs with provolone served on soft Italian bread

$14

Flat Iron Steak Marsala Dip*

Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

$20

Parmesan Crusted Chicken Cutlet

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

$17

Sausage & Peppers

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

$16

Broccoli Rabe Panini

Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers

$16

Broccoli Rabe & Sausage

Grilled sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

$17

Pastas

PASTA A LA PETE

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

$17

WILD MUSHROOM RAVIOLI & SHRIMP

Tarragon brandy cream sauce with roasted peppers & asparagus

$18

PAPPARDELLE CARBONARA

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

$17

ADD FRIED EGG*

CAVATELLI & SAUSAGE

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$17

TORTELLINI A LA PETE

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$17

RIGATONI GORGONZOLA

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

$17

FARFALLE SUN-DRIED

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

$18

ENTRéES

Side house salad add

CHICKEN MILANESE OR PAILLARD

Gluten Free** Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette

$17

Chicken a la Pete

Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce

$17

Crispy Shrimp ScampI

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

$17

Salmon Oreganata*

Baked with a garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

$19

sides

Side house salad add

Cucumber & Chi Chi Bean Salad

House Made Parmesan & Garlic Chip

Basil Sweet Potato Fries

Parmesan Pete's Dinner Menu

appetizers

Stuffed Meatball

One fried meatball filled with chilled ricotta, served with our house gravy

Long Stemmed Artichoke Hearts

Gluten free** Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers

$15

Mussels Bianca

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$18

Bufala Mozzarella

With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil

$17

Charred Octopus

Gluten free** Served with a tomato & chi chi bean puree, balsamic glazed Cipollini onion, chopped walnuts

$18

GRILLED CALAMARI

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

$16

Clams Oreganata

Baked with a garlic & herb flavored breadcrumb, with lemon sauce

$16

Pasta Fagioli Soup Cup

White Tuscan beans, prosciutto, bacon & onions

Pasta Fagioli Soup Bowl

White Tuscan beans, prosciutto, bacon & onions

$10

Lentil Soup Cup

With sausage & carrots

Lentil Soup Bowl

With sausage & carrots

$10

Rice Ball

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Ciabatta Cheese Breads

Choice of garlic, balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

Goat Cheese & Beets

Gluten free** Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing

$16

Tenderloin of Beef Carpaccio

Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVOO

$18

Oysters Della Rocca

Gluten free** Blue points baked with pancetta, spinach & parmesan cheese

salads

House

Gluten free** Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette

$7/$14

Romaine Wedge

Gluten free** Gorgonzola, pancetta, tomato & onion

$17/$19

Spinach

Gluten free** Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

$18/$20

Caesar

Romaine hearts, croutons & parmesan, with traditional dressing

$8/$14

Arugula & Egg*

Gluten free** Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano Reggiano

$17/$19

pastaS

Rigatoni Broccoli Rabe

Broccoli rabe & sausage sautéed in garlic & olive oil

$24

Linguini Fra Diavolo

Shrimp, clams & mussels in a spicy marinara sauce

$36

Shrimp Only

$40

Pasta a la Pete

Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil

$24

Pappardelle Carbonara

Fried egg* add $2 Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

$22

Tortellini a la Pete

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$24

Cavatelli & Sausage

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$26

ENTRéES

Eggplant Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

$23

Chicken Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

$26

Veal Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef's choice pasta (no substitution)

$35

Chicken Giambotta

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

$25

Chicken Prosciutto

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

$24

Blackened Red Grouper Piccata

Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce

Veal & Shrimp Porcini

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

$42

MILANESE CHICKEN

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

$25

VEAL MILANESE

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

$35

Blackened Sea Scallobs*

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

Faroe Island Salmon*

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

$34

Bronzini

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce

$39

12 OZ BONE IN PORK CHOP

Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini

$34

FLAT IRON STEAK & SCALLOPS

Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze

$44

Sea Scallops

Sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle

Pork Osso Buco

Pork shank, slow roasted, root vegetables & Marsala wine-plum tomato Demi-glaze, garnished with Potato Gnocchi

$44

Pizzettas

TARTUFATA

Gluten free options available** Stracciatella cheese, white truffle, truffle oil & shaved Parmesan

$21

FIG & SHRIMP

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

$21

A-LA-PETE

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

$21

MARGHERITA

Fresh mozzarella, roasted tomato, garlic, oregano, fresh basil

$18

pete's sides

Sautéed Kale, Shitake Mushrooms & Peppadew Peppers

$12

Asparagus Parmesan

$12

Roast Potatoes

Truffle Mash Potatoes

$10

Sautéed Broccoli Rabe

$11

Sautéed Spinach

$11

Peas, Prosciutto & Onions

$10

Brussel Sprouts

Sautéed with pancetta, roasted corn & peppadew peppers

$11

Chef’s Creations

appetizers

Tenderloin of Beef Carpaccio

Lightly grilled, topped with hearts of palm, asparagus, fried capers, teardrop peppers, red onion & EVVO

$17

Grilled Calamari

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

$17

Truffle Honey Burrata

Fried zucchini, oven roasted tomato & ciabatta toast

$17

Blue Point Oysters Casino

Peppers, onions & bacon roasted

$17

ENTRÉES

Red Grouper

Wrapped with prosciutto, oven roasted, with broccoli rabe, pink peppercorn shrimp sauce

Salmon Oreganatta

Topped with parmesan-garlic herbed breadcrumb, served over a roasted tomato & fregola pasta

$35

Farfalle Primavera

Bowtie pasta tossed with zucchini, fennel, shiitake mushrooms, peppers, garlic & oil

$25

Veal Chop Parmesan

10 oz. milk fed chop, pounded, topped with our house gravy and mozzarella

$52

Sea Scallops

With sautéed fennel, shiitake mushroom, peppers & zucchini, sage butter sauce & basil drizzle

$40

Pork Osso Bucco

Pork shank, slow-roasted, root vegetables & Marsala wine-plum tomato demi-glaze, garnished with fried potato gnocchi

$32

Bronzini

Mediterranean Sea Bass pan-seared, served with shrimp, mussel & sweet pea orzo in a saffron seafood broth

$40

Stuffed Pork Chop

Prosciutto, provolone & pepperoncini peppers, wild mushroom Marsala sauce, with broccolini

$38

Steak & Chop Menu

Chairmans Reserve Cuts

8 oz. Filet Mignon

$30

12 oz. New York

$30

16 oz. New York

$30

20 oz. Porterhouse

$30

20 oz. Ribeye

$30

16 oz. Veal Chop, Rib cut grain fed

$30

Pork Chop-Double cut Berkshire

$30

Lamb Chops

$30

Choose Two

Steamed Beans

Broccolini

Asparagus

Baked Potato

Fried Polenta

Risotto

Extra Stuff

Creamed Spinach w/Pancetta

Sauteed Wild Mushrooms

Porcini Mushroom Sauce

Marsala Mushroom Sauce

Parmesan Pete's Take Out Menu

LUNCH TAKEOUT MENU (43)

PASTA A-LA-PETE

Fettuccini tossed with shrimp, grape tomatoes, spinach, garlic & oil

$17

WILD MUSHROOM RAVIOLI & SHRIMP

Tarragon brandy cream sauce with roasted peppers & asparagus

$18

PAPPARDELLE CARBONARA

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

$17

ADD FRIED EGG*

CAVATELLI & SAUSAGE

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$17

TORTELLINI A-LA-PETE

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$17

RIGATONI GORGONZOLA

Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce

$17

FARFALLE SUN-DRIED

Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan

$18

SIDES

CUCUMBER & CHI CHI BEAN SALAD

HOUSE MADE PARMESAN & GARLIC CHIPS

BASIL SWEET POTATO FRIES

BROOKLYN STYLE ITALIAN HERO’S

EGGPLANT | CHICKEN | VEAL All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

$15/$16/$18

TURKEY FLATBREAD PANINI

Roast turkey, arugula, tomato, provolone & bacon with a creamy Vidalia onion dressing, grilled pressed on our house made flatbread

$17

GRILLED CHICKEN

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

$17

THE ITALIAN

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

$17

MEATBALL SLIDERS

House made meatballs, topped with tomato sauce & mozzarella

$16

ITALIAN EGG SANDWICH

Potato, peppers & eggs with provolone served on soft Italian bread

$14

FLAT IRON STEAK MARSALA DIP *

Grilled, sliced flat iron steak topped with caramelized onions & provolone, served on ciabatta with a side of mushroom marsala dip

$20

PARMESAN CRUSTED CHICKEN CUTLET

Served on sliced Italian bread with a garlic-basil aioli, lettuce & tomato

$17

SAUSAGE & PEPPERS

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

$16

BROCCOLI RABE PANINI

Sautéed broccoli rabe & fresh mozzarella on toasted ciabatta bread, topped with roasted peppers

$16

BROCCOLI RABE & SAUSAGE

Grilled, sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on a soft Italian bread

$17

ENTRÉES

CHICKEN MILANESE OR PAILLARD

Thinly pounded chicken breast grilled or breaded topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten-free **

$17

CHICKEN A-LA-PETE

Topped with ham, eggplant & provolone with a Tuscan white bean wild mushroom sauce

$17

CRISPY SHRIMP SCAMPI

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

$17

SALMON OREGANATA *

Baked with garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

$19

APPETIZERS

MUSSELS BIANCA

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$18

PASTA FAGIOLI SOUP BOWL

White Tuscan beans, prosciutto, bacon & onions

$10

LENTIL SOUP BOWL

With sausage & carrots

$10

RICE BALL

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

CIABATTA CHEESE BREADS

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

GOAT CHEESE & BEETS

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing | Gluten-free **

$16

SALADS

HOUSE

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette | Gluten-free **

$14

KALE

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken Gluten-free **

$18

GRILLED SALMON & ARUGULA

Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette

$19

CAESAR

Romaine hearts, croutons & parmesan, with traditional dressing

$14

ROMAINE WEDGE

Gorgonzola, pancetta, tomato & onion, blue cheese dressing

$17

SPINACH

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette | Gluten-free **

$18

ARUGULA & EGG

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano | Gluten-free **

$17

DINNER TAKEOUT MENU (64)

APPETIZERS

CHARCUTERIE BOARD

Salumi & cheese, fig jam & local honey

$32

OYSTERS DELLA ROCCA

Blue points baked with pancetta, spinach & parmesan cheese | Gluten Free **

Market

STUFFED MEATBALL

One fried meatball filled with chilled ricotta, served with our house gravy

LOBSTER MAC & CHEESE

4 oz. lobster tail, pancetta, asparagus, ricotta & breadcrumb

$27

LONG STEMMED ARTICHOKE HEARTS

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers | Gluten Free **

$15

MUSSELS BIANCA

P.E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$18

GRILLED CALAMARI

Fregola pasta, peppadew peppers, caperberries, olives, garlic & lemon

$16

BUFALA MOZZARELLA

With Prosciutto di Parma, fried capers, peppadew peppers, grape tomato & basil oil

$17

CHARRED OCTOPUS

Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts | Gluten Free **

$18

CLAMS OREGANATA

Baked with a garlic & herb flavored breadcrumb, with lemon sauce

$16

PASTA FAGIOLI SOUP BOWL

White Tuscan beans, prosciutto, bacon & onions

$10

LENTIL SOUP BOWL

With sausage & carrots

$10

RICE BALL

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

CIABATTA CHEESE BREADS

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, parmesan & oregano, then baked

GOAT CHEESE & BEETS

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing | Gluten Free **

$16

PASTAS

RIGATONI BROCCOLI RABE

Broccoli rabe & sausage sautéed in garlic & olive oil

$24

LINGUINI FRA DIAVOLO

Shrimp, clams & mussels in a spicy marinara sauce

$36

SHRIMP ONLY

$40

PASTA A-LA-PETE

Fettuccini tossed with shrimp, grape tomato, spinach, garlic & oil

$24

PAPPARDELLE CARBONARA

Extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth

$22

ADD FRIED EGG*

TORTELLINI A-LA-PETE

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$24

CAVATELLI & SAUSAGE

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$26

WILD MUSHROOM RAVIOLI & SHRIMP

Tarragon brandy cream sauce with roasted peppers & asparagus

$36

PAPPARDELLE & SEA SCALLOBS*

Extra wide pasta tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

Market

LOBSTER RISOTTO

4 oz. lobster tail, shrimp, scallops with a porcini mushroom, zucchini & teardrop pepper risotto with shaved parmesan

Market

PETE’S SIDES

MEATBALL OR SAUSAGE

$6/$7

ADD CHICKEN

ADD SHRIMP

5 EA.

ADD SCALLOP

Market

ADD SMALL SHRIMP

$11

LINGUINI GARLIC & OIL

$10

SAUTÉED BROCCOLI RABE

$11

SAUTÉED SPINACH

$11

PEAS, PROSCIUTTO & ONIONS

$10

BRUSSEL SPROUTS

Sautéed with pancetta, roasted corn & peppadew peppers

$11

HOUSE SALAD

CAESAR SALAD

ENTRÉES

EGGPLANT PARMESAN

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

$23

CHICKEN PARMESAN

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

$26

VEAL PARMESAN

Breaded & topped with house gravy & mozzarella, served with complimentary chef’s choice pasta (no substitution)

$35

CHICKEN GIAMBOTTA

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom & grape tomato with a lemon, garlic white wine sauce

$25

STEAK PIZZAIOLA *

12oz. NY Strip grilled, sliced with a spicy marinara, fried zucchini & mushrooms & roasted potatoes

Market

CHICKEN PROSCIUTTO

Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

$24

BLACKENED RED GROUPER PICCATA

Served with long stemmed artichokes, blister tomatoes, caperberries & pappardelle pasta in a citrus sauce

Market

VEAL & SHRIMP PORCINI

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

$42

MILANESE CHICKEN

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

$25

MILANESE VEAL

Breaded cutlet pan seared, topped with arugula, grape tomato, red onion & a lemon vinaigrette with a balsamic drizzle

$35

BLACKENED SEA SCALLOBS *

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

Market

FAROE ISLAND SALMON *

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

$34

BRONZINI

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus parmesan cream sauce

$39

12 OZ BONE-IN PORK CHOP

Over a truffle mash, sauteed peppadew peppers, garlic demi-glaze & fried zucchini

$34

FLAT IRON STEAK & SCALLOPS

Grilled with pan seared diver scallops, served over a roasted corn & shiitake mushroom risotto, with a drizzle of truffle demi-glaze

$44

SALADS

HOUSE

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette | Gluten-free **

$14

ROMAINE WEDGE

Gorgonzola, pancetta, tomato & onion, blue cheese dressing

$17

SPINACH

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette | Gluten-free **

$18

CAESAR

Romaine hearts, croutons & parmesan, with traditional dressing

$14

ARUGULA & EGG

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & parmigiano reggiano | Gluten-free **

$17

KALE

Roasted pecans, apples, sundried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken Gluten-free **

$18

Take-Out Orders

LUNCH TAKEOUT MENU (53)

House

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette Gluten-Free**

$10

Tenderloin Romaine Wedge*

Sliced tenderloin of beef, romaine wedge, goat cheese, grape tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette Gluten-Free**

$20

Caesar

Romaine hearts, croutons & Parmesan, with traditional dressing

$12

The Wedge

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten-Free**

$12

Spinach

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten-Free**

$15

Arugula & Egg*

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano-Reggiano Gluten-Free**

$15

Sautéed Calamari

Tender squid simmered in a plum tomato, garlic basil

$16

Mussels Bianca

P .E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$16

Pasta Fagioli Pint

White Tuscan beans, prosciutto, bacon & onions

Lentil Soup Pint

With sausage & carrots

Rice Ball

Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara

$4.5

Ciabatta Cheese Breads

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan & oregano, then baked

Goat Cheese & Beets

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing Gluten-Free**

$14

All Flatbreads

$17/$19

Margherita

Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil

Fig & Shrimp

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

+ $4

Prosciutto

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Goat Cheese

Pancetta, caramelized onions, broccolini, sweet teardrop peppers

A la Pete

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

White

Ricotta, mozzarella, Parmesan, topped with sautéed spinach

Pizza Style

Sauce & cheese & choice of three toppings: meatball, sausage, peppers, onions, pepperoni or mushroom

Fontina

Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet

+ $5

Brooklyn-Style Italian Hero’s

Eggplant | Chicken | Veal All prepared on our crispy Italian bread, topped with our house gravy & mozzarella

$12/$14/$16

Turkey Flatbread Panini

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grill-pressed on our housemade flatbread

$16

Grilled Chicken

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

$16

The Italian

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

$16

Meatball Sliders

Housemade meatballs, topped with tomato sauce & mozzarella

$13

Bronzini Focaccia Sandwich

Pan seared topped with fresh sauté spinach, fontina cheese, peppadew peppers & basil aioli

$18

Italian Egg Sandwich

Potato, peppers & eggs with provolone served on soft Italian bread

$11

Flat Iron Steak Marsala Dip*

Grilled sliced flat iron steak topped with caramelized onions & provolone served on ciabatta with a side of mushroom marsala dip

$19

Parmesan-Crusted Chicken Cutlet

Served on sliced rosemary bread with a garlic-basil aioli, lettuce & tomato

$16

Sausage & Peppers

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft Italian bread

$13

Broccoli Rabe & Sausage

Grilled Italian sweet fennel sausage & broccoli rabe sautéed in garlic & oil, served on soft Italian bread

$16

Chicken Milanese or Paillard**

Thinly pounded chicken breast grilled or breaded & grilled, topped with mixed greens, tomato & red onion with lemon vinaigrette Gluten-Free**

$15

Chicken a la Pete

Topped with ham, eggplant & provolone & Tuscan white bean wild mushroom sauce

$16

Crispy Shrimp Scampi

Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce

$16

Salmon Oreganata*

Baked with garlic & herbed breadcrumbs, served over sautéed spinach & citrus sauce

$18

SIDES

Cucumber & Chi Chi Bean Salad

House made Parmesan & Garlic Chips

Basil Sweet Potato Fries

Pasta a la Pete

Fettuccini, tossed with shrimp, grape tomatoes, spinach, garlic & oil

$16

Wild Mushroom Ravioli & Shrimp

Tarragon brandy cream sauce with roasted peppers & asparagus

$16

Pappardelle Carbonara

Add Fried Egg* Extra-wide pasta tossed with bacon, onions in a Parmesan cheese broth

$15/$17

Cavatelli & Sausage

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$16

Tortellini a la Pete

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$15

Linguini Clam Sauce

Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of: Red, white or marechiara

$15

Rigatoni Gorgonzola

Eggplant, shiitake mushroom, asparagus, long-stem artichoke, spicy plum tomato sauce

$15

ENTRÉES

Side house salad

+ $4.5

Chicken

+ $5

Shrimp

+ 5 ea.

Baby Shrimp

+ $10

DINNER TAKEOUT MENU (76)

Oysters Della Rocca

Blue points baked with pancetta, spinach & Parmesan cheese Gluten-Free**

Market

Stuffed Meatball

One fried meatball filled with ricotta, served with our house gravy

Sautéed Calamari

Tender squid simmered in a plum tomato, garlic basil

$16

Long Stemmed Artichoke Hearts

Parmesan crusted, roasted & served with a balsamic aioli & peppadew peppers Gluten Free**

$14

Mussels Bianca

P .E.I. Mussels simmered in a white wine, grape tomato & caper garlic butter sauce

$16

Bufala Mozzarella

With Prosciutto de Parma, fried capers, peppadew peppers, grape tomato & basil oil

$16

Charred Octopus

Served with a tomato & chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten-Free**

$16

Clams Oreganata

Baked with a garlic & herb breadcrumbs, with lemon sauce

$14

Pasta Fagioli Pint

White Tuscan beans, prosciutto, bacon & onions

Lentil Soup Pint

With sausage & carrots

Rice Ball

Prepared with rice, meat sauce & Parmesan, panko breaded then fried, served with side of house marinara

$4.5

Ciabatta Cheese Breads

Choice of: garlic or balsamic or sun-dried tomato, topped with mozzarella, Parmesan & oregano, then baked

Goat Cheese & Beets

Served with arugula, sweet teardrop peppers, walnuts, prosciutto crisps & Dijon Vidalia onion dressing Gluten-Free**

$14

DESSERTS

Cannoli

$7.5

NY Style Cheesecake

$7.5

Italian Cheescake

Tiramisu

$7.5

Flourless Chocolate Cake

$9.5

Chocolate & Almond Biscotti

SALADS

House

Mixed greens, tomato, cucumber, red onion, chi chi beans & sun-dried cranberries with a balsamic vinaigrette Gluten-Free**

$10

Caesar

Romaine hearts, croutons & Parmesan, with traditional dressing

$12

The Wedge

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing Gluten-Free**

$12

Spinach

Tossed with roasted peppers, olives, artichoke hearts, sun-dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette Gluten-Free**

$15

Arugula & Egg*

Served with grilled chicken, sweet teardrop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg & Parmigiano-Reggiano Gluten-Free**

$15

FLATBREADS

All Flatbreads

$17/$19

Margherita

Fresh mozzarella, sliced tomato, garlic, oregano, fresh basil

Fig & Shrimp

Roasted fig compote, goat cheese, pistachio & crispy pan seared shrimp

+ $4

Prosciutto

Mozzarella, garlic, fresh basil, sweet teardrop peppers, caramelized onions, finished with sliced prosciutto & EVOO

Goat Cheese

Pancetta, caramelized onions, broccolini, sweet teardrop peppers

A la Pete

Gorgonzola, grilled chicken, roasted peppers, caramelized onions, fresh arugula, balsamic drizzle

White

Ricotta, mozzarella, Parmesan, topped with sautéed spinach

Pizza Style

Sauce & cheese & choice of three toppings: meatball, sausage, peppers, onions, pepperoni or mushroom

Fontina

Imported fontina cheese, pancetta, apples, arugula & grilled tenderloin filet

+ $5

ENTRÉES

Eggplant Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

$20

Chicken Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

$22

Veal Parmesan

Breaded & topped with house gravy & mozzarella, served with complimentary chef choice pasta (no substitution)

$32

Chicken Giambotta

Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shittake mushrooms & grape tomato with a lemon-garlic white wine sauce

$23

Chicken Prosciutto

Chicken breast wrapped with prosciutto, pan-seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta

$22

Steak Pizzaiola*

12oz. NY Strip grilled, sliced & served with grilled zucchini & roast potato

Market

Veal Scallopini

Thinly pounded milk-fed veal, Piccata, Francaise, Marsala or Pizzaiola style, served with steamed broccolini

$32

Blackened Red Grouper Piccata

Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauce

Market

Veal & Shrimp Porcini

Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese & asparagus

$40

Milanese Chicken

Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

$22

Milanese Veal

Breaded cutlet pan seared, topped with arugula, grape tomato, onion & lemon with a balsamic drizzle

$32

Blackened Sea Scallobs*

Served with a wild mushroom, sun-dried tomato & fresh spinach sauté with a light citrus sauce

$38

Sixty South Antarctic Salmon*

Served over a sauté of brussel sprouts, corn, pancetta & peppadew peppers finished with a salsa verde

$26

Bronzini

Mediterranean Sea Bass pan seared, served over a ratatouille sauté, finished with a citrus Parmesan cream sauce

$37

Side house salad

+ $4.5

PASTA

Linguini Clam Sauce

Shelled baby clams simmered with garlic, oil & fresh garden Italian parsley, Choice of: Red, white or marechiara

$20

Rigatoni Broccoli Rabe

Broccoli rabe & sausage sautéed in garlic & olive oil

$23

Linguini Fra Diavolo

Shrimp, clams & mussels in a spicy marinara sauce

$32

Shrimp only

$37

Pasta a la Pete

Fettuccini, tossed with shrimp, grape tomato, spinach, garlic & oil

$22

Pappardelle Carbonara

Add Fried Egg* Extra-wide pasta tossed with bacon & onions in a Parmesan cheese broth

$20/$22

Tortellini a la Pete

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

$22

Cavatelli & Sausage

Thin chivalini sausage prepared with provolone & parsley, sautéed with kale, grape tomato & imported olives, garlic & oil

$24

Wild Mushroom Ravioli & Shrimp

Tarragon brandy cream sauce with roasted peppers & asparagus

$32

Pappardelle & Sea Scallobs*

Extra-wide fettuccini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

$38

PETE’S SIDES

Meatball or Sausage

Add Chicken, Shrimp or Scallop

5 ea.

Add Small Shrimp

$10

4oz Tenderloin

Market

Linguini Garlic & Oil

Pasta with House Gravy

Caesar

Side House Salad

Sautéed Broccoli Rabe

$10

Sautéed Spinach

$10

Peas, Prosciutto & Onions

Brussels Sprouts

$10

Full Menu

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Frequently Asked Questions

Does Parmesan Pete's have a cocktail or drinks menu?

Yes. Parmesan Pete's lists 68 drinks on this page under Wine. *101 WHITE ZINFANDEL, COASTAL VINES, CA 9/32, *102 PINOT GRIGIO, COASTAL VINES, CA 9/32, 103 PINOT GRIGIO, PIAZZA DEL CAMPO, ITALY -/60.

What food does Parmesan Pete's serve?

Parmesan Pete's publishes Lunch Menu, Dinner Menu, Chef’s Creations, Take Out Menu, Take-Out Orders, 378 dishes. Dishes start at 2.

Where is Parmesan Pete's located?

Parmesan Pete's is located at 7935 Airport-Pulling Rd N, Naples, FL 34109.

Is Parmesan Pete's good for groups?

Parmesan Pete's is an italian restaurant in Naples. For large groups, we recommend calling ahead at (239) 992-3663 to check availability.

What type of restaurant is Parmesan Pete's?

Parmesan Pete's is an italian restaurant located in Naples, FL.