Alberto's On Fifth - Fine Italian Restaurant Menu With Prices & Happy Hour

Name: Alberto's On Fifth - Fine Italian Restaurant
Address: 868 5Th Ave S, Naples, FL 34102, Naples, FL, US
Telephone: (239) 430-1060
Price range: $$

Contact & Location

italian restaurant · $$

868 5Th Ave S, Naples, FL 34102

(239) 430-1060 · tap to call

albertosonfifth.com

How far is Alberto's On Fifth - Fine Italian Restaurant?

868 5Th Ave S, Naples, FL 34102

Distance from central Naples3.2 mi

Straight-line distance from the midpoint of our Naples listings.

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Hours of Operation

Monday11:30 AM-9:30 PM

Tuesday11:30 AM-9:30 PM

Wednesday11:30 AM-9:30 PM

Thursday11:30 AM-9:30 PM

Friday11:30 AM-9:30 PM

Saturday11:30 AM-9:30 PM

Sunday4:30-9:30 PM

Happy Hour

Updated August 2026

Early Bird & Late Night AL Fresco Menu

2 courses and a glass of house wine

$44

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Updated August 2026

Alberto's On Fifth - Fine Italian Restaurant Lunch Menu

MAIN

Organic Tomato, Fresh Mozzarella and Basil

$13.00

Organic Baby Field Greens

with Aged Balsamic Vinegar from Modena

$11.00

Fresh Organic Arugula Salad

with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil

$13.00

Fresh Spinach salad

With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig

$19.00

Roasted Red Beet Salad

marinated with fresh Florida Oranges, Sautéed Shrimp

$18.00

Organic Lettuce Salad

with Gorgonzola cheese, Walnut and Apple

$15.00

Traditional Salad From Puglia

Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon

$23.00

Fresh Lobster Salad

with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon

$27.00

Home Made Fresh Seafood Salad

with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro

$25.00

Carpaccio of Smoke Salmon

with Arugula Salad, Avocado, Red Onions and Capers

$23.00

Italian Sandwiches

with Prosciutto di Parma, and Mozzarella cheese, Tomato

$19.00

Chef's Choice of Soup of the Day

$10.00

Penne Pasta

tossed with Bolognese style Veal Ragou

$17.00

Homemade Taglierini Pasta

with fresh Tomato, Basil and roasted Shrimp

$19.00

Homemade Pillow Shaped Pasta

stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream

$18.00

Homemade Fettuccine Pasta

with Italian Sausage, Broccoli in Light Tomato Sauce

$19.00

Flat Pan Pizza

with fresh Tomato Mozzarella and Basil

$13.00

Marinated Organic

Chicken Breast on creamy Wild Mushrooms Sauce and asparagus

$19.00

Grilled Filet of Salmon

served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon

$23.00

Famous Albertos Meatball

Homemade Angus Meatball with homemade Pappardelle pasta

$19.00

Grilled 6 oz Prime New York Steak

sliced, served with baby Spinach and Shave Parmesan Cheese

$24.00

1ST COURSE

Mozzarella Caprese

Fresh Mozzarella Cheese with local Tomato and Basil

Insalatina di Rape Rosse marinate All'Arancie con Gamberi arrosto

Roasted Red Beet Salad marinated with fresh Florida Orange and Sautéed Shrimp

Burrata fresca con Prosciutto Cotto e Rucola

Fresh Burrata Cheese served with imported cook Italian ham and arugula

Guazzetto di Cozze con la Bruschetta all'Aglio

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread

Insalata di Spinaci organici con Fichi Mandorle e Ricotta

Zuppa Del Giorno

Chef's Choice of Soup of the Day

Insalata Mista di Campo con l'Aceto Balsamico di Modena

Baby Field Greens with Aged Balsamic Vinegar from Modena cherry Tomato, fresh Radish

2ND COURSE

Pappardelle servite con Ragu alla Bolognese

Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In a Mascarpone and Parmesan Cream

Fettuccine ai Gamberi Pomodoro fresco e Basilico

Homemade Fettuccine Pasta, whit Shrimp in Light Tomato

Taglierini ai Funghi con Salsiccia fatta in casa

Homemade Taglierini Pasta with sauté Mushrooms and homemade Sausage

Tagliatelle al Pesto con Capesante

Homemade Tagliatelle Pasta with Pesto sauce and sauté U10 Scallops

Tagliata di Manzo alla Griglia con Spinaci e Parmigiano

Grilled 6oz Angus New York Steak, Sliced and Served with sautéed Spinach and Shaved Parmesan

Salmone alla Griglia con Asparagi e all'Olio e Limone

Grilled Filet of Atlantic Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon

Pollo alla griglia con Lenticchie e salsa al Marsala

Grill Organic Chicken Breast served with Green Lentil and Marsala Wine

Spiedino di Cappesante e Gamberoni con salsa All 'Aragosta e Rapini

Blackened Skewer of Jumbo Scallops and Shrimp served with Lobster Sauce, sauté Rapini

Filettino di Vitello alla griglia con Porcini e Asparagi

Grill veal tenderloin with Porcini Mushrooms sauce and Asparagus

Alberto's On Fifth - Fine Italian Restaurant Dinner Menu

ANTIPASTI FREDDI

Mozzarella Caprese

Marinated Organic Tomato, Fresh Mozzarella and Basil

$22.00

Insalata D’Aragosta,Gamberi,Arucola,Anguria, Finocchio , Arance e Limone

Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon

$35.00

Prosciutto di Parma Dolce con Melone

Imported Parma Prosciutto served with Cantaloupe Melon

$30.00

Vitello Tonnato con Cuori di Sedano , Capperi e Uova di Quaglia

Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg

$30.00

Panzanella Pugliese con Burrata fresca

Organic Romaine Lettuce salad with Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette

$26.00

Tartar di Tonno con Avocado e Quinoa

Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing

$34.00

Insalata di Mare

Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro

$34.00

ANTIPASTI CALDI

Guazzetto di Cozze con la Bruschetta all’Aglio

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread

$24.00

Cappesante Arrosto con Cipolla confit e salsa all’ Aragosta

Roasted Sea Scallops served with sweet Onion confit and Lobster sauce

$32.00

Fegato D’Anatra su Tortellone di Mele e Porri al Porto

Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine

$34.00

INSALATE

Insalata Mista di Campo con l’Aceto Balsamico di Modena

Baby Field Greens with Aged Balsamic Vinegar from Modena cherry Tomato, fresh Radish

$17.00

Cuore di lattuga con Gorgonzola dolce, Mele e Noci

Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing

$24.00

Insalata di Rucola con Limoncello

Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion

$23.00

Insalata di Spinacini Freschi e Fichi con Ricotta di Capra fresca , Mandorle e Pancetta Croccante

Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta

$23.00

Insalata Romana

Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese Aged Balsamic Dressing

$24.00

ZUPPA DEL GIORNO

Soup of the day

$13.00

PASTE

Fettucine servite con Ragu alla Bolognese

Homemade Fettuccine tossed with Bolognese style Veal Ragout

$29.00

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream

$29.00

Tortelloni di Mais e Porri con Gamberi e Aragosta

Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail

$43.00

Pappardelle con Costolette di Manzo brasate, Ricotta Salata

Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata

$40.00

Capellacci di Zucca con Salsiccia e Ameretto

Homemade Round Ravioli stuffed with Butternut Squash,veal reduction Creamy sauce Homemade Sausage

$31.00

Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio

Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tomato

$47.00

Raviolini di Vitello ai Funghi Porcini e Olio al Tartufo

Homemade Veal Ravioli sautéed with Porcini Mushrooms sauce and Truffle Oil

$34.00

RISOTTO

Risotto, allo Zafferano con Ossobuco Brasato

Imported Carnaroli Rice with Saffron and braised Veal Ossobuco

$49.00

PESCE

Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto

Roasted filet of Chilean Sea Bass Over Piedmont Style Polenta, wild Mushrooms, asparagus and Vincotto

$54.00

Pesce Spada alla Griglia con Melanzane, la salsa Alla Livornese

*Grill Swordfish filet with Mashed Potatoes, Eggplant and Livornese Sauce

$51.00

Salmone del Faroe Island Grano Dolce, Grancio e Salsa allo Zafferano e Pomodorini

*Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce

$49.00

Filetto di Cernia della Florida saltato con Asparagi freshi e salsa All’ Aragosta

Blackened Filet of Red Snapper with Lobster sauce, Asparagus and Mashed Potato

$52.00

Tuna tagliata con Cavoletti , Cipolla e salsa di Mostarda

Sushi grade Tuna tagliata served over Mashed Potato with Brussels sprout, Onions confit and Mustard sauce

$49.00

CARNE

Petto di Pollo Organico al Forno con Cipolle ,Patate e salsa al Limone

Roasted Organic Chicken breast lightly Blackened served with caramelized Onion Baby carrots, Fingerling Potatoes, Lemon Butter sauce

$39.00

*Costolette di Maiale alla Griglia con Pepperonata, e Salsiccia

Grilled Jimmy P Organic Berkshire Pork Chop, with Roasted Red Bell Peppers, Italian Sausage and Mashed potato

$52.00

*Filettino di Vitello Organico arrosto con Asparagi e slasa ai Porcini

Sautéed Veal Tenderloin served over Mashed Potato, Asparagus and Porcini Mushrooms

$53.00

*Costata di Manzo alla griglia con Patatine al forno Tartufate e Broccoli

Grilled 16oz. bone in Rib-eye Steak with Truffled Fingerling Potatoes, Broccoli Rabe, Natural Jus

$59.00

Costolette d’Agnello alla griglia con Spinaci, Patatine e Porcini

Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms

$59.00

Full Menu

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Frequently Asked Questions

What food does Alberto's On Fifth - Fine Italian Restaurant serve?

Alberto's On Fifth - Fine Italian Restaurant publishes Dinner Menu, Lunch Menu, 72 dishes. Dishes start at 10.00.

Where is Alberto's On Fifth - Fine Italian Restaurant located?

Alberto's On Fifth - Fine Italian Restaurant is located at 868 5Th Ave S, Naples, FL 34102.

Is Alberto's On Fifth - Fine Italian Restaurant good for groups?

Alberto's On Fifth - Fine Italian Restaurant is an italian restaurant in Naples. For large groups, we recommend calling ahead at (239) 430-1060 to check availability.

What type of restaurant is Alberto's On Fifth - Fine Italian Restaurant?

Alberto's On Fifth - Fine Italian Restaurant is an italian restaurant located in Naples, FL.