Contact & Location
italian restaurant · $$$
1450 Washington Ave, Miami Beach, FL 33139
How far is Pane E Vino?
miles away
1450 Washington Ave, Miami Beach, FL 33139
Distance from central Miami Beachin the centre
Straight-line distance from the midpoint of our Miami Beach listings.
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Hours of Operation
Tuesday5:30 PM–11:59 PM
See It Before You Go
Short videos of Pane E Vino from people who went: restaurant, date night, atmosphere, authentic vibes, tiramisu, italian food. Tap to play.
Videos by @iviethefoodie · @lovingexplorers · @themelissalori · Pane e Vino, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026Pane E Vino Happy Hour
Pane E Vino does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 110 verified items, available in full detail below.
Pane E Vino Drinks Menu
ANTIPASTI - STARTERS (15)
Bruschetta
Toasted bread topped with juicy organic grape tomatoes, EVO, garlic and basil, a fresh Italian classic
Frittura mista
Crispy fried shrimps, calamari and zucchini with zesty tartar sauce for a delightful seaside crunch
Polpo alla Griglia
Grilled octopus dancers with peppery arugula, hearty potatoes and cherry tomatoes, enlivened by a lemon mustad vinaigrette that sparks coastal curiosity
Burratina
Fresh burrata cheese on arugula and cherry tomatoes, creamy and indulgent
Caesar Salad
Romaine lettuce, garlic croutons, parmesan and homemade dressing, a timeless favorite
Parmigiana di Melanzane
Layered of baked eggplant unite with gooey mozzarella, basil and rich tomato sauce, creating a comforting stack of melted bliss straight from nonna's oven
Burrata Crostini
Grilled bread host silky Burrate cheese and Parma ham, elevated by a drizzle of truffle sauce, a sprinkle of salt and pepper - for bites that tease and tantalize
Arancini di Riso
Golden and crunchy, these rice balls hide a rich mushroom heart. Finished with a silky cheese sauce, every bite is warm, creamy, and impossible to resist
⁕Carpaccio di Manzo
Unfold thin of premium beef ⁕carpaccio with mushrooms flakes, black truffle cream, fresh radicchio and parmesan - a sophisticated essence of deliciousness
Insalata mediterranea
Embark on a fresh adventure with mixed greens, arugula, sun-ripened cherry tomatoes, briny olives and tender artichokes in a light embrace
Guazzetto di Cozze
Plunge into a steaming pot of mussels simmered in a spicy tomato broth, accompanied by garlicky bread, perfect for sopping up every fiery, briny drop
Mozzarella fritta
Golden-fried bites of mozzarella with melted cheese heart, paired with a drizzled marinara sauce that delivers a crispy saucy explosion of comfort
La Polentina
Deep-fried soft polenta dumplings served with melted fontina, taleggio cheese and mix of mushrooms, creamy textures in every morsel
Carpaccio di Polipo
Thinly sliced tender octopus with julienne celery, delicate heart of palm and aromatic pink peppercorns. Drizzled with EVO and a Lemon zest – a light, elegant mediterranean starter
Polpette della Nonna
Nonna's tender beef meatballs, kissed with eggs, parmesan, breadcrumbs, and milk, nestled in luscious tomato sauce - one taste, and you're family
PASTA (18)
Fiocchetti Pere & Parmigiano
Delight in house-made pasta pockets filed with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory
Lasagna Emiliana
Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan - baked to perfection
Cappelletti verdi Tartufati
Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy
Tagliatelle alla Bolognese
Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo
Pappardelle al Ragú di Agnello
Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm of Italian hillside with every savory bite
Spaghetti aglio, olio e peperoncino
Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino- bold simplicity
Tonnarelli alla Ruota
Fresh tonnarelli sautéed in a rich tomato sauce and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence
Cannelloni della Nonna
Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation
Paccheri con gamberi e pistacchi
Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea’s subtle sweetness in a dish full of surprises
Chitarra allo Scoglio
Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender Mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers of Mediterranean waves
Gnocchi con Pesto D.O.P
Delight in pillowy house-made potato gnocchi crowned with pesto D.O.P, sprinkled with pine nuts, offering a fresh herbaceous journey through basil fields of our Liguria
Tortelli di Zucca
Delight in Nonna’s recipe: house-made ravioli filled w/ sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace
Ravioli di Salmone
Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced
Agnolotti Piemontesi
Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced with the aroma of truffle sauce, a hidden gem from Piedmont’s culinary treasure
Linguine con Vongole
Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers
Risotto Salsiccia e Funghi
Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced
Tonnarelli alla Amatriciana
Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes
Ravioloni Pane e Vino
Discover our house-made ravioli, filled with mushrooms and ricotta, elegantly paired combined in a butter and sage cream sautéed mushrooms, an umami delight
SECONDI (4)
Branzino alla Mediterranea
Whole baked Branzino with cherry tomatoes, olives capers, basil, and grilled vegetables, sun-drenched essence
Milanese di Vitello
Breaded fried veal cutles with arugula salad and lemon-crispy, Milanese comfort
Scaloppina al Limone
Pan-seared chicken in lime-sage-white wine sauce with Baked potatoes-citrus adventure
⁕Salmone al forno
Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance
Dessert (6)
Classic recipe of Tiramisu'
A beloved classic from Pane e Vino, this handmade tiramisu is crafted the traditional way—delicate layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa. Light, creamy, and perfectly balanced, it’s the kind of dessert that keeps guests coming back for more. [A Gluten-free variant is available]
Vanilla Panna Cotta with berries coulis
A silky vanilla panna cotta, delicately set to a melt-in-your-mouth texture, served with a vibrant berry coulis that adds the perfect balance of sweetness and tang. Elegant, refreshing, and beautifully simple
Cannoli siciliani
Crispy golden shells filled with luscious ricotta cream, delicately sweet and lightly scented with vanilla, then finished with hints of citrus zest or chocolate chips. Classic Sicilian cannoli—crunchy, creamy, and irresistibly indulgent
Creme Brulee'
A classic crème brûlée with a silky vanilla custard base, topped with a perfectly caramelized sugar crust that cracks with every spoonful—rich, smooth, and elegantly indulgent
Salame al Cioccolato
Chocolate salami is a fun, no-bake Italian dessert that looks like a real salami but tastes like pure indulgence. Made with crushed cookies, cocoa, butter, and eggs, it’s rolled into a log and sliced into delicious, biscuit-studded pieces—rich, nostalgic, and impossible to resist!
Crema di Pistacchio
A rich and velvety pistachio cream, layered with an intense pistachio pesto that deepens its nutty flavor, and finished with a soft cloud of fresh whipped cream on top. Smooth, indulgent, and a true dream for pistachio lovers
By the glass Sparkling wine (4)
Moscato Colli Euganei (IT)
“Complex, intense, delicate w/ floral and fruity notes.”
Prosecco D.O.C. Veneto (IT)
“Floral and fruity aroma, fresh, light and lively taste.”
Hup, Alcohol-free, (IT)
“Fresh and festive with crisp bubbles, bright fruit notes, and balanced sweetness.”
Moscato Colli Euganei (IT)
“Complex, intense, delicate w/ floral and fruity notes.”
By the glass White wine (3)
Chardonnay Ferllen, 2024, (ARG)
“Aromas of ripe apples paired with acacia flowers and vanilla. dry”
Sauvignon Blanc San Luigi, 2024 (IT)
“Taste is structured, intense, fruity, crisp refreshing and light”
Pinot Grigio Giacondi, 2023, (IT)
“The nose is wonderfully floral with notes of herbes & citrus blossom, dry”
By the glass Red wine (5)
Supertuscan Santa Lucia , Losco, 2023, (IT)
“Rich and full-bodied wine, flavors of dark fruit and spices”
Chianti Giacondi Tuscany, 2023, (IT)
“The nose is wonderfully floral w/ notes of herbes & citrus blossom, dry.”
Montepulciano d΄Abruzzo Feudi d'Albe, D.O.C., 2023, (IT)
“Spicy forest fruit flavors, savory notes, medium-bodied.”
Pinot Nero Ombroso, 2023, (IT)
“Aromas of underbrush, vanilla and black-skinned berry, dry, light, medium-bodied.”
Sangiovese famiglia Corsarini, 2023 (IT)
“Delicate fruity aroma reminiscent of the iris and violet, full-bodied.”
Buy the glass Blush wine (1)
Rosé IGP, The Little Sheep of France, 2023, (FR)
“Notes of fresh red fruits such as strawberry & raspberry, fresh, balanced and elegant."
By the bottle Sparkling wine (5)
Hup, Alcohol-free, (IT)
“Fresh and festive with crisp bubbles, bright fruit notes, and balanced sweetness.”
Moscato Colli Euganei, (IT)
"Complex, intense, delicate with floral and fruity notes with a pleasant hint of sage, sweet wine."
Prosecco Itinera DOC, 2024 (IT)
“Made from a mix of the Glera (Prosecco) and Pinot Nero grapes, dry.”
Prosecco Rosé Rialto, 2022 (IT)
“Made from a mix of the Glera (Prosecco) and Pinot Nero grapes, dry.”
Franciacorta Monzio Compagnoni, (IT)
“Fresh and lively rich in pleasant fruity & floral aromas, strong acidity”
By the bottle White wine (8)
Roero Arneis "Costa delle Rose", 2022, (IT)
“Aromas of ripe orange zest, citrus blossom and saline, well-balanced, elegant experience, the finish unfolds notes of peach and almonds, 97pts Luca Maroni Yearbook " The Best Italian Wine.”
Vermentino Orion Zanatta, D.O.C., 2023, (IT)
“Aromas of tropical fruit and beeswax, soft, simple and elegant.”
Gavi di Gavi Tenuta Il Bergo, D.O.C.G., 2024, (IT)
“Notes of apples & lemons, juicy & lightly, medium body.”
Falanghina Casa d' Ambra IGT, 2023, (IT)
“Fresh, stone fruit with a citrus backbone, touch of oak, dry, light bodied.”
Chardonnay Ferllen, 2024, (ARG)
“Elegant, a variety of aromas of ripe apples paired with acacia flowers & vanilla, dry”
Pinot Grigio Erste Neue, Alto Adige, 2023 (IT)
“Fresh and elegant wine with crisp acidity.”
Sauvignon Blanc Salis Terrae, 2024 (IT)
“Medium-bodied, dry and crisp with citrus and grapefruit notes on the nose and palate”
Gewurztraminer H.Lun 1840, 2023 Alto Adige (IT)
“Full-bodied with notes of clove, rose, and lychee on the nose and fruity scents on the palate. It has a straw to golden yellow color and a spicy, fruity profile”
By the bottle Red wine (28)
Lambrusco Grasparossa di Castelvetro, D.O.C., (IT)
“Intense and fragrant aroma, dry red sparkling wine.”
Nero d'Avola Masseria Parione, Sicilia D.O.C., BIO, 2022 (IT)
“Dark, dense ruby color, beautiful aromas of licorice, blackberriers and blueberries, medium-bodied supple texture, delicious wine with considerable character."
Sangiovese Terre De la Costudia, 2022, (IT)
" The nose os vinous, notes of sour cherry, and fresh red flowers sensations. On the palate is full-bodied and dry with a long finish"
Chianti Giacondi Tuscany, 2023, (IT)
“Notes of violet, tart red cherry, plum, and a hint of fig, medium-bodied.”
Primitivo Puglia, Poggio Pasano, 2024, (IT)
“Dry, Intense aroma of plums, cherries and vanilla, medium bodied.”
Montepulciano d’ Abruzzo Feudi d'Albe, DOP, 2023 (IT)
“Pleasantly dry with a hint of licorice, soft tannins.”
Syrah Tenuta Sallier De La Tour, Sicily DOC, 2022, (IT)
“Smooth and savory, aromas and flavors of ripe blackberry, raspberry jam, dried mint and ground black pepper, dry, medium-bodied.”
Super Tuscan Ottava Rima, D.O.C, Tenuta l'Impostino 2023, (IT)
“Made with Sangiovese and Alicante grapes, this wine has red-berry, exotic spice and underbrush aromas, medium-bodied.”
Chianti Riserva Tomaiolo, 2021, (IT)
“Dry, medium-bodied, w/ hints of cherry, leather, chocolate, rich in tannins.”
Barbera d'Alba Superiore La Ganghija 2021, (IT)
“Full of aroma, blackberries, cedar, ripe fruit. Excellent acidity with smooth tannins, full bodied.”
Nebbiolo La Ganghija, D.O.C. Langhe, 2023 (IT)
“Aromas of flowers and red fruits and fresh woods, dry and tannic.”
Salice Salantino Riserva, "Le Monache", 2021 (IT)
“Aromas of smoke, caramel, plum, sage, vanilla and earthy notes. On the palate it’s full-bodied, with fine tannins and concentrated dark fruit, finishing velvety and persistent.”
Montepulciano Riserva, Monti Guidi, 2021 (IT)
“Vibrant red and dark fruit aromas with notes of blackberry and black cherry, on the palate it’s rich and expressive, with juicy fruit, smooth tannins and a persistent finish, med-bodied.”
Pinot Nero Erste Neue, 2023 (IT)
“Elegant and vibrant, with delicate aromas of raspberry and cherry. Light-bodied, and silky on the palate”
Aglianico Caudium, Masseria Fratassi, 2023, (IT)
“This is a fragrant, dark Aglianico aged in French oak barrels. Deep ruby color, with explosive aromas of blackberries, blueberries, plums, earth and savory herbs, full bodied”
Valpolicella Ripasso Superiore DOC, Maso Maroni, 2022, (IT)
“A wine with depth, finishing with flavors of red cherry, medium-bodied and structured with a succulent mid palate”
Cabernet Sauvignon Napa Valley, 2022 (CA)
“This great wine has a romas of Blackberries, violet, cassis and mulberry, with supple tannins, balance acidity and smooth finish, full-bodied.”
Barolo Roversi D.O.C.G.Piedmont, 2020 (IT)
“Hints of oak, chocolate and vanilla, medium-bodied.”
Brunello di Montalcino Poggio Nardone, 2018 (IT)
“Tones of spice, tar, sweet tobacco & cedarwood, light-bodied.”
Malbec Gran Reserva Barrel Selection Ferllen, 2022, (ARG)
“Medium-bodied, dry but smooth, tobacco, slight Leather & dark chocolate, medium plus tannins.”
Amarone della Valpolicella D.O,C,G,. Sopra Sasso 2020, Italy
“Strong red color with garnet reflections, intense, fine, fruity bouquet with hints of cherry, plum and sour black cherry, warm, supple, balanced and elegant, full-bodied.”
Barolo D.O.C.G. Coppo, Piedmont, 2020 (IT)
“Aromas of flowers and red fruits, warm, dry and harmonious wine.”
Brunello di Montalcino Collosorbo, 2020, Italy
"Soft and powerful brilliant acidy, hint undergrowth, aromatic wood, berries, vanilla and jam, dry and full body ~92–93 pts from critics.”
Caymus Cabernet Sauvignon 50th Anniversary, 2022 (CA)
“Full-bodied Napa Valley wine celebrating the Wagner family’s legacy. Intense aromas of ripe black cherry, blackberry, and cassis, layered with notes of cocoa and vanilla.”
Barbaresco Riserva "Terre del Barolo", 2017 (IT)
“100% Nebbiolo grapes. It offers an intense garnet-red hue with complex aromas of dried roses, cherry, licorice, tobacco with subtle spice, elegant yet structured, med to full bodied.”
Brunello di Montalcino Riserva Poggio Nardone DOCG, 2019 (IT)
“Expressive nose of ripe red and dark berries, spicy herbs, sandalwood, incense and subtle forest-floor notes, elegant and structured, intense full-bodied.”
Pinot Nero Tunella Trentino DOC, 2023 (IT)
“Juicy, savory and balanced, medium-body, powdery tannins.”
Barolo Riserva "Terre del Barolo", 2016 (IT)
“An elegant, complex bouquet of violet, small red fruits, leather and earthy undertones. On the palate it’s structured and harmonious, with persistent but refined tannins, med to full bodied.”
By the Bottle Rose' Wine (1)
Rosé Perle Rose, 2023 (FR)
"Note of fresh red fruits such as strawberry and raspberry, fresh, balanced and elegant."
Beers (6)
Budweiser
Corona
Bud light
Heineken
Peek-A-Boo
Aromatized wine-based drink: Aperol Spritz
Cold Beverages (2)
Soda
Coca Cola, Coca light, Sprite
Sparkling or Still Mineral Water
Acqua Filette, (IT)
Hot Beverages (4)
Espresso
Cappuccino
Tea
Espresso Decaffenate
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Pane E Vino
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Full Menu
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Claim this listingFrequently Asked Questions
Does Pane E Vino have a cocktail or drinks menu?
Yes. Pane E Vino lists 71 drinks on this page under Wine. Branzino alla Mediterranea $45.99, Milanese di Vitello $46.99, Scaloppina al Limone $35.99.
What food does Pane E Vino serve?
Pane E Vino publishes Wine, 33 dishes. Dishes start at $19.99.
Does Pane E Vino have dessert?
Yes, 6 on the menu. Classic recipe of Tiramisu' $17.49, Vanilla Panna Cotta with berries coulis $16.49, Cannoli siciliani $16.49.
Where is Pane E Vino located?
Pane E Vino is located at 1450 Washington Ave, Miami Beach, FL 33139.
Is Pane E Vino good for groups?
Pane E Vino is an italian restaurant in Miami Beach. For large groups, we recommend calling ahead at (305) 535-9027 to check availability.
What type of restaurant is Pane E Vino?
Pane E Vino is an italian restaurant located in Miami Beach, FL.
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