Cafe Prima Pasta Menu With Prices

Name: Cafe Prima Pasta
Address: 414 71st St, Miami Beach, FL 33141, Miami Beach, FL, US
Telephone: (305) 867-0106
Price range: $

Contact & Location

italian restaurant · $

414 71st St, Miami Beach, FL 33141

(305) 867-0106 · tap to call

cafeprimapasta.com

How far is Cafe Prima Pasta?

414 71st St, Miami Beach, FL 33141

Distance from central Miami Beach4.8 mi

Straight-line distance from the midpoint of our Miami Beach listings.

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Hours of Operation

Monday4:30–11 PM

Tuesday4:30–11 PM

Wednesday4:30–11 PM

Thursday4:30–11 PM

Friday4:30–11:30 PM

Saturday4:30–11:30 PM

Sunday4–10:30 PM

See It Before You Go

Short videos of from people who went: restaurant, reservation, review, carpaccio, chicken al limone. Tap to play.

Videos by Cafe Prima Pasta · Cafe Prima Pasta, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Cafe Prima Pasta does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 166 verified items, available in full detail below.

Wine and beer

GL BTL MALBEC

$9.98 - $28.98

CABERNET

$9.98 - $28.98

PINOT GRIGIO

$9.98 - $28.98

CHARDONNAY

$9.98 - $28.98

SANGRIA RED & WHITE

$9.98 - $28.98

PERONI BEER

$4.98

Well drinks

LIMONCELLO SPRITZ

CAIPIRINHA

APEROL SPRITZ

VODKA MARTINI

LYCHEE MARTINI

OLD FASHIONED

COSMO MARTINI

$12.98

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Updated August 2026

Cafe Prima Pasta MAIN MENU

SALADS & APPETIZERS

PRIMA SALAD

House mixed greens with tomato vinaigrette dressing

$12

Caesar Salad

Romaine lettuce, crispy croutons, caesar dressing

$15

Caprese Salad

Bufala mozzarella, tomatoes and mixed greens

$18

Real Beets Salad

Spinach, organic beets, sweet walnuts, goat cheese, champagne organge dressing

$18

Rucula "Gise" Salad

Arugula, Bufala mozzarella, sun dried tomatoes, artichokes, balsamic dressing

$19

Parma e Bufala

Slices of prosciutto with bufala mozzarella

$23

Antipasto Misto (TO SHARE)

Platter of italian cold cuts, cheeses, olives and roasted vegetables

$25

Carpaccio di Salmone*

Slices of raw salmon, olive oil, lemon, capers, arugula, red onions, tomatoes

$19

CARPACCIO DI MANZO*

Slices of raw filet mignon with olive oil, lemon and Parmesan

$19

"BEST IN THE WORLD" Burrata Italiana

Served with prosciutto, arugula and tomatoes

$24

Exotic Salad

Mixed greens, grilled shrimp, Bufala mozzarella, hearts of palm, artichokes, avocado, balsamic dressing

$25

TUNA TARTARE*

Sushi Grade tuna, avocado, mango, oriental Italian dressing

$25

"BEST IN TOWN"

HOT APPETIZERS

ZUCCHINI FRITTI

Thin strips of fried zucchini with a touch of salt and lemon

$16

Mozzarella Marinara

Breaded and fried served with tomato sauce

$18

POLPETTE & RICOTTA

Meatballs with marinara sauce and fresh ricotta

$21

Calamaretti Fritti (to share)

Served with marinara sauce

$22

MINI FIOCCHI

Homemade stuffed pasta with cheese and pear, crispy prosciutto, creamy truffle sauce

$18

Shrimp & Sea Scallops

White wine, lemon, sliced garlic and basil

$22

Polpo alla Toscana

Sautéed octopus, potatoes, cannellini beans and wine reduction

$23

MAIN COURSES

PASTAS

PENNE VODKA

Pasta with crispy shallots, creamy pink sauce

$22

GNOCCHI FORMAGGI

Homemade pasta with combination of four different cheeses and cream sauce

$23

LASAGNA BOLOGNESE

Homemade original meat lasagna

$24

AGNOLOTTI ROSSO

Homemade stuffed pasta with spinach, ricotta, creamy pink sauce

$25

SPAGHETTI MEATBALLS

Homemade pasta with meatballs and fresh tomato sauce

$25

FIOCCHI RAPERA

Homemade stuffed pasta with cheese and pear, crispy prosciutto, creamy truffle sauce

$26

Mafalde Cacio e Pepe

Homemade pasta with pecorino romano cheese and black pepper

$26

Spaghetti Cosa Nostra

Homemade pasta with shrimp, garlic and olive oil, spinach, lemon sauce

$26

Crab Ravioli

Homemade stuffed pasta with crab meat in a creamy lobster sauce

$26

Lobster Ravioli

Homemade stuffed pasta with lobster meat, creamy saffron sauce and diced shrimp

$28

FETTUCINE OSSOBUCO

Homemade pasta with veal ossobuco ragú, mozzarella and spinach

$28

BLACK LINGUINI SEAFOOD

Homemade squid ink pasta with seafood. Choice of tomato or creamy lobster sauce

$29

GLUTEN FREE PASTA AVAILABLE

Risotto and vegetarian dishes available / Entrees sharing charge $2.00

MEAT & SEAFOOD

CHICKEN LIMONE

Sautéed with lemon, white wine and basil

$24

CHICKEN MARSALA

Sautéed with mushrooms and Marsala wine

$26

CHICKEN PARMIGIANA

Breaded chicken, baked with marinara sauce and mozzarella

$28

VEAL PICATTA

Sautéed with white wine, lemon and capers

$28

VEAL PARMIGIANA

Breaded veal, baked with marinara and mozzarella

$29

Gamberi Di Parma

Shrimp pounded and breaded with marinara sauce, topped with mozzarella cheese

$29

SALMONE FRANCESE

Fresh filet dipped in egg and pan fried with a lemon sauce

$34

BRANZINO ALLE CACCIA

Baked fish with roasted fennel and cherry tomatoes with lemon and white wine sauce

$36

Branzino alla Livornese

Baked fish with tomato, kalamata olives, capers and shrimps

$36

SERVED WITH ROASTED POTATOES, MIXED SAUTÉED VEGETABLES OR PENNE MARINARA

Veal milanese

Breaded and fried meal

$26

Veal Giardino

Breaded veal, topped with chopped salad

$29

Chef Arturo Entraña

Grilled prime outside skirt steak

$38

SERVED WITH TRUFFLE FRIES

DESSERTS

Tiramisú

Cannoli

Flan

Chocolate Mousse Cake

Crème Brûlée

Ricotta Cheesecake

PROFITEROL

DULCE DE LECHE ICE CREAM

PISTACCHIO ICE CREAM

CHOCOLATE Ice Cream

VANILLA ICE CREAM

STRAWBERRY SORBET

LEMON SORBET

Mamá Carla's Apple Tart

SUPER PRICE MENU

APPETIZERS

PRIMA SALAD

House mixed greens tomato vinaigrette dressing

$8.98

CAESAR SALAD

Traditional Caesar salad

$9.98

Zucchini Fritti

Thin strips of fried zucchini with a touch of salt and lemon

$11.98

TWO MEATBALLS

Served with marinara sauce and ricotta

$12.98

CARPACCIO DI MANZO

Slices of filet mignon with olive oil, lemon and parmesan

$12.98

CALAMARETTI FRITTI

Served with marinara sauce

$12.98

MOZZARELA MARINARA

Breaded with marinara sauce

$12.98

ENTRÉES

Served with mixed vegetables or penne marinara sauce

CHICKEN LIMONE

Sautéed with lemon, white wine and basil

$16.98

CHICKEN MARSALA

Sautéed with mushrooms and Marsala wine

$18.98

CHICKEN PARMIGIANA

Breaded chicken, baked with marinara and mozzarella

$18.98

Melanzane PARMIGIANA

Slices of baked eggplant, topped with marinara sauce and mozzarella

$18.98

Arturo Steak

Grilled Prima out side skirt Steak

$22.98

SALMONE PICCATA

Lemon, capers, white wine

$22.98

GRILLED BRANZINO

With lemon garlic sauce

$22.98

PASTAS

PENNE VODKA

Pasta with crispy shallots, creamy pink sauce

$12.98

PENNE Mamma Carla

Pasta with sun-dried tomatoes, spinach, pesto sauce

$14.98

SPAGHETTI MEATBALLS

Pasta with meatballs and fresh tomato sauce

$14.98

FIOCCHI RAPERA

Filled pasta with cheese and pear with prosciutto and creamy truffle sauce

$15.98

AGNOLOTTI ROSSO

Filled pasta with spinach, ricotta, in a creamy pink sauce

$16.98

BLACK LINGUINI SEAFOOD

Squid ink pasta with seafood Choice of tomatoes or creamy lobster sauce

$19.98

FETTUCCINE ARAGOSTA

Fettuccini, lobster, shrimp, and clams topped with garlic wine sauce

$23.98

DESSERTS

TIRAMISÚ

$7.98

CANNOLI

$7.98

GROUP DINNING MENUS

EL COMBO

$45 per person

Our El Combo menu brings together half portions of two of our most popular dishes on one plate. Instead of ordering a full entrée and pasta separately, guests get a balanced, flavorful combination at a better value. It’s an authentic and economical way to enjoy Café Prima Pasta’s signature flavors

APPETIZER

Plated per person

Caprese Salad & Mix Greens

Family-Style Platters

Bruschetta, Carpaccio di Carne, Calamari Fritti, Zucchini Fritti

MAIN COURSES

Guests may select any two of the following to create their personalized El Combo plate — enjoy half portions of each

Pollo Parmigiana

Penne alla Vodka

Fiocchi Rapera

Agnolotti Rosso

Branzino Caccia

Risotto Parmigiano

DESSERT

Choice of

Tiramisu

Cannoli

TRIO

$55 per person

Our Trio Menu is a creative way to enjoy the best of Café Prima Pasta in a single dish. Each plate is divided into three portions — one entrée and two pastas — offering variety, balance, and value without compromising flavor. It’s a culinary sampler that lets guests experience multiple signature dishes at once, with portions slightly reduced to maintain the perfect dining balance

APPETIZER

Plated per person

Caprese Salad & Mix Greens

Family-Style Platters

Bruschetta, Carpaccio di Carne, Calamari Fritti, Zucchini Fritti

MAIN COURSES

Guests may select one protein and two pastas to create their personalized Trio Plate — three tasting portions served together on one plate for a balanced and satisfying experience

Protein Selections

Chicken Parmigiana

Veal Parmigiana

Branzino Caccia

Salmon Piccata

Pasta Selections

Fiocchi Rapera

Rigatoni Ossobuco

Penne alla Vodka

Penne Ciao

DESSERT

Choice of

Tiramisu

Cannoli

THE REAL FAMILY-STYLE

$60 per person

Our Family-Style Menu is designed for communal dining — large platters of appetizers, entrées, and desserts are brought to the center of the table for everyone to share. It’s a lively and abundant experience that celebrates the warmth, generosity, and togetherness of traditional Italian dining — a feast meant to be enjoyed, not divided

APPETIZER

Each dish is served in generous portions for the table to share

Bruschetta

Fiore di Burrata

Pulpo alla Toscana

Mozzarella Marinara

MAIN COURSES

Prepared and portioned for group enjoyment — approximately one of every main dish per four guests, give or take — allowing the entire table to experience a balanced variety of Café Prima Pasta favorites

Entraña Grill

Pollo Parmigiana

French Fries

Organic Mix Salad

DESSERT

An assortment of our signature house-made desserts is served family style — one of each per table

Tiramisu

Crème Brûlée

Ricotta Cheesecake

MENU CHOICE

$65 per person

Our Menu Choice experience is designed for guests who prefer an individual dining format while still enjoying the warmth of a shared start. The meal begins with family-style appetizers for the table, followed by individually plated entrées and desserts. It’s a perfect blend of Italian hospitality — offering both the abundance of family-style dining and the personalized touch of a plated meal

APPETIZER

Each dish is served in generous portions for the table to share

Bruschetta

Fiore di Burrata

Pulpo alla Toscana

Mozzarella Marinara

MAIN COURSES

Guests may select one of the following entrées

Fiocchi Rapera

Rigatoni Ossobuco

Penne Ciao

Penne alla Vodka