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Sautéed shrimp with roasted garlic, butter, herbs, shaved Parmesan, crostini
Meatballs al Forno
Oven-baked meatballs with melted mozzarella in house-made tomato sauce
Second Course
Pasta Amatriciana
Rigatoni in tomato sauce with crispy pancetta, onions, garlic, chili flakes
Fettuccine Alfredo
House-made fettuccine in creamy Parmesan Alfredo sauce
Fish of the Day
Fresh seasonal fish in lemon butter sauce, served with mixed vegetables
Chicken Marsala
Chicken breast sautéed with mushrooms in Marsala wine sauce, seasonal vegetables
Third Course
Homemade Coconut Tiramisu
Mascarpone cream, coconut flakes, toasted coconut
Vanilla Gelato
Smooth and creamy Italian-style vanilla gelato
Early Dining Menu $40
First Course
Panzanella Salad
A traditional Tuscan salad made with tomatoes, onions, crisp house-made croutons, fresh
basil, and olive oil, lightly tossed in a house vinaigrette.
Garlic Parmesan Shrimp
Sautéed shrimp finished with roasted garlic, butter, herbs, and shaved Parmesan, served with crostini.
Meatballs al Forno
Oven-baked meatballs finished with melted mozzarella in our house-made tomato sauce.
Second Course
Pasta Amatriciana
Fresh rigatoni pasta tossed in a rich tomato sauce with crispy pancetta, sautéed onions, garlic, and a touch of chili flakes, finished with Parmesan and herbs.
Fettuccine Alfredo
House-made fettuccine pasta in a creamy Parmesan Alfredo sauce.
Fish of the Day
Fresh seasonal fish finished in lemon butter sauce, served with mixed vegetables.
Chicken Marsala
Organic chicken breast sautéed with mushrooms in a classic Marsala wine sauce, served
with seasonal vegetables.
Third Course
Homemade Coconut Tiramisu
A delicate house-made coconut dessert layered with mascarpone cream,
coconut flakes, and light pastry layers, finished with toasted coconut for a tropical Italian touch.
Vanilla Gelato
Smooth and creamy Italian-style vanilla gelato made with rich vanilla bean flavor, served
chilled.
Full Menu
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