ODA E MIQVE does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 75 verified items, available in full detail below.
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Updated August 2026
ODA E MIQVE Our Menu
Appetizer
Oda’s Mezze
2 Beef and veggies shish kebab, 4 meatballs, 2 byrek, 2 cheese peppers, suxhuk sausage, yogurt sauce and green onions. 2-3 persons
$45
Albanian Bruscheta
Toasted bread with yogurt-garlic sauce, cherry tomatoes, and homemade beef jerky
14/5 pieces
Sesame Cheese
Baked feta cheese sprinkled with sesame seeds and drizzled with honey
$11
Shrimp Crudo
Raw shrimp marinated in extra virgin olive oil, freshly squeezed lemon, orange juice, and pomegranate – 6 pieces
21/6 pieces
Cheese Peppers
Grilled peppers filled with farmers cheese, garlic, and herbs
$9
Corn Bread in Yogurt
Corn bread immersed in a yogurt sauce infused with garlic and pepper
$8
Frog Legs
Crispy fried frog legs served atop a smooth cauliflower purée
$12
Sachetti
Beggars purse pasta filled with ricotta cheese, truffle, balsamic fig and house made fig jam
$12
Octopus
Thinly sliced octopus dipped in extra virgin oil, lemon and orange juice
$17
Fried Calamari
Crispy calamari, deliciously fried to golden perfection
$15
Soup and Salads
Soup of the Day
Please ask server for the soup of the day
$7
Burrata Arugula Salad
Peppery arugula with olive oil, cherry tomatoes, burrata, and balsamic fig sauce
$13
Village Salad
Tomatoes, cucumbers, onions, peppers, fetta cheese and olives
$11
Pickled Platter
House made vegetable pickles, imported olives, yogurt sauce and grape leaves with rice
$15
Fusion Salad
Mixed greens, arugula, cherry tomatoes, apples, sesame seeds, salt and pepper, topped with balsamic fig sauce and extra virgin olive oil
$13
Traditional Dishes
Tave Dheu
Hearty casserole of seasoned beef and farmer's cheese, slow-baked in a clay pot
$19
Tave Kosi
Succulent lamb baked with yogurt, eggs, and rice in a traditional clay pot
$21
Lamb Shank Risotto
Lamb shank braised in a creamy red wine sauce served over risotto
$24
Lamb Shoulder
Lamb shoulder roasted with vegetables
20/lb
Pork Chop
Juicy pork chop accompanied by fresh vegetables and a rich, creamy Gorgonzola sauce
$22
Bean Casserole with Suxhuk
Butter bean casserole with smoky sausage, tomato and onion sauce baked in a clay pot
$19
Homemade Meatballs
House-made meatballs in tomato-garlic sauce with golden baby potatoes
$22
Whole Branzino
Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables
$32
Liver and Kidneys
Pan-seared liver and kidneys, cooked with onions, herbs and red wine
$18
Beef Steak
A New York strip steak, grilled to perfection, served with truffle sauce and a medley vegetables
25/10 oz
Moussaka
Potatoes and eggplant with ground beef, topped with bechamel and melted cheese
$19
Seafood & Pasta
Fried seafood platter
Golden-fried merluc, shrimp, and calamari, lightly seasoned with fresh lemon
$25
BRONZINO (Mediterranean sea bass)
Pan-seared Bronzino accompanied by shrimp in a delightful orange sauce
$26
Whole Branzino
Whole branzino, expertly grilled, on a vibrant bed of seasonal vegetables
$32
Sea Food Linguini
Linguini with shrimp, calamari, and mussels, all simmered in a delightful white wine sauce
$25
Sachetti
Pasta purses filled with cheese, cream, truffle, olive oil ,balsamic fig sauce and fig jam
$23
Penne Truffle
Penne pasta prepared in a rich truffle sauce
$22
Saffronata
Tagliatelle with saffron, crispy pancetta, broccoli, cherry tomatoes, and heavy cream
$23
Tagliatele with Shrimp and Squash
Tagliatelle pasta prepared with shrimp, white wine, cherry tomatoes, and squash
$22
SEAFOOD RISOTTO
Arborio rice simmered in a light, savory seafood broth with shrimp, calamari ,and mussels
$26
Kids
Pasta
Linguini with either butter or red sauce
$6
Chicken Tenders and Fries
2 chicken tenders with French fries
$8
Mozzarella Sticks
7/5 pieces
Sides
French Fries
$4
Veggies
$5
Side House Salad
Green mix, red onion, cherry tomatoes and grated cheese
$5
Dessert
Dessert
Please ask server for the daily dessert
Full Menu
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