Belleair Coffee Company and Tap House in Largo publishes a food menu with prices, 4 items in all, open 6:30 AM-8 PM Mon-Thu, 6:30 AM-10 PM Fri-Sat, 7:30 AM-8 PM Sun.
Belleair Coffee Company and Tap House does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 4 verified items, available in full detail below.
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Updated August 2026
Belleair Coffee Company and Tap House Whole Bean Coffee
Specialty Grade, Whole Bean Ethiopian Coffee
Specialty-grade. Rainforest Alliance Certified. This Ethiopian Heirloom coffee is from the Kochere area of the Yirgacheffe region. This beautiful coffee is grown in iron-rich acidic soil at a high altitude that produces some of the most exciting and lively specialty-grade coffee available. This coffee is fully washed and dried in raised beds and roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee. Size: 10.58oz. bag (300 grams). Specialty-grade USDA Organic and Rainforest Alliance Certified. Tasting Notes: Floral, peach, strawberry. Complex, full-body coffee with a smooth mouthfeel and a sweet, floral finish. Elevation: 1,700 to 2,200 meters
$18.00
Specialty Grade, Whole Bean Colombian Coffee
Specialty-grade. Rainforest Alliance Certified. This is one of our most popular coffees! Colombia is a “World Heritage Site” when it comes to coffee production and this bean from the Valle de Cauca region in the Andean Rainforest never disappoints. This coffee is fully washed and dried in raised beds. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee. Size: 10.58oz. bag (300 grams). Tasting Notes: almond, caramel, lemon. Full body and creamy texture with good balance and a smooth finish. Elevation: 1,300 to 1,650 meters
$18.00
Specialty Grade, Whole Bean Nicaraguan Coffee
Specialty-grade. Rainforest Alliance Certified. This is a classic Central American coffee, grown on several small farms in the Jinotega region of Nicaragua. The optimal conditions and volcanic soil that produce these beans reflect the very best of what is possible in flavor and quality. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee. Size: 10.58oz. bag (300 grams). Specialty-grade USDA Organic and Rainforest Alliance Certified. Tasting Notes: milk chocolate, cane sugar, green apple. Full body, almost syrupy, and with strong chocolate and nutty notes. Elevation: 980 to 1,400 meters
$18.00
Single Serve "k-cups"
12 Count Box Single Serve k-cups ®
** For a limited time only! ** ALL K-CUPS ARE Buy-One-Get-ONE. Specialty-grade. Rainforest Alliance Certified. Same as our Ethiopian whole bean coffee, but with the convenience of a single-serve k-cup ®. This Ethiopian Heirloom coffee is from the Kochere area of the Yirgacheffe region. This beautiful coffee is grown in iron-rich acidic soil at a high altitude that produces some of the most exciting and lively specialty-grade coffee available. This coffee is fully washed and dried in raised beds. Roasted to a modern roast profile (in the range of a city roast) to emphasize the distinctiveness of this coffee. Size: 12oz. bag (340.194 grams). Tasting Notes: Floral, peach, strawberry. Complex, full-body coffee with a smooth mouthfeel and a sweet, floral finish. Elevation: 1,700 to 2,200 meters
$12.95
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