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Happy Hour & Drinks
Updated August 2026
Marek's Collier House Happy Hour
Marek's Collier House does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 98 verified items, available in full detail below.
Marek's Collier House Drinks Menu
Southern Libations
Tequila Mockingbird (tequila)
The bird doesn't sing — it bites. A feisty mix of jalapeño tequila, blood orange, fresh lime, "and pure attitude". One sip and you'll be talking trash in metaphors
$17
Trouble In A Tumbler (Rye)
Sazerac Rye and Averna Amaro team up with orange bitters and a bold twist of peel — smooth, dark, and just a little dangerous. "One sip and you'll start confessing to things you haven' even done yet."
$18
Honey Hush (Sparkling)
Peach purée, St. Germain, and orange blossom honey sure get all sweet and flirty before a champagne finish wins the show. Southern, and just dangerous enough to keep your lips soft
$18
Flight Risk (Bourbon)
Honeycomb infused bourbon soars with Lyle's golden syrup, lemon bitters, and toasted almonds. "Smooth takeoff, zero landing plan."
$17
Southern Scandal (Tequila)
Corazón Tequila stirs up trouble with pineapple, lemon, passion fruit, and a kiss of Campari — all sweet spiced with pink peppercorn syrup and served over a guilty cube. "Pretty as a magnolia, but she bites back."
$18
Sweet Talker (Vodka)
Tito's and Limoncello make their way into passionfruit, mint, and Fernet-Branca — Served tall, cool, and dangerously persuasive. "Start of smooth, ends with you saying things you can't take back."
$17
Font Porch Fling (Gin)
Empress Gin, Elderflower, and ginger liqueur get cozy with fresh lime and a foam finish. "Soft-spoken, sweet-smelling, and gone before the neighbors notice."
$19
Banana Bread Old Fashioned (Rye)
Sazerac Rye and Tempest Banana Liqueur mix it up with cinnamon-allspice syrup and bitters. served over a big rock with brûlée banana that means business. "Sweet, spicy, and just boozy enough to make you text your ex and blame nostalgia."
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Updated August 2026
Marek's Collier House Menu
Appetizers
Pawley's Island Shrimp Cocktail
Chilled jumbo gulf shrimp served over ice with fresh lemon and our signature Rivi fin cocktail sauce — bright and classically Southern coastal
$18
Georgia's Fried Green Tomatoes
Crisp, golden fried green tomatoes layerd with applewood-smoked bacon and finished with a silky sweet corn cream — rich, smoky, and rooted in Southern tradition
$12
Nags Head Southern bruschetta Pico De Gallo
Fresh, vibrant Pico de Gallo, a side of creamy avocado dip — bright, zesty, and made for sharing with a Southern touch. Served with Crostini's
$16
Benton's Hanging Bacon
Thick-cut Benton's bacon, slow-roasted to a perfect caramelized finish and presented hanging for dramatic flair, served with warm chive spoon biscuits and strawberry-jalapeño jam — rich, savory, and unmistakably Southern indulgence
$21
Chapel Hill Crudité & Cheese Board
A vibrant assortment of crisp seasonal vegetables — celery, radishes, cucumbers, and baby carrots — paired with sharp cheddar and pepper jack cheeses, served chilled with house-made Green Goddess, creamy buttermilk, and blue cheese dressings, alongside buttery crostini — fresh, colorful, and a light Southern welcome to the table
$18
Kentucky Derby Devilish Eggs
Creamy deviled eggs with a touch of Southern spice, topped with diced jalapeños, Benton's ham, and sharp cheddar — bold, savory, and reimagined with flair
$16
Pearls of the Carolina Coast
Freshly shucked oysters served ice cold on a bed of crushed ice with lemon wedges, house-made Rivi Gin cocktail sauce, and our Southern mignonette. Clean, briny, and straight from the coast—the way oysters were meant to be enjoyed along the shore
Smokehouse Baby Back Ribs & Carolina Cream Slaw
Three slow-smoked baby back ribs, glazed with our house barbecue sauce and served atop crisp creamy Carolina Slaw. A little sweet, a little smoky, and packed with Southern backyard flavor in every bite
$18
Church Picnic Kentucky Derby Eggs
A Southern favorite with a little extra swagger. Creamy deviled eggs topped with sharp cheddar cheese, fresh jalapeños, and crispy bacon bits for the perfect balance of rich, smoky, and spicy flavors. A crowd favorite from the first bite to the last
$16
Pawleys Island Jumbo Shrimp Cocktail
6 Jumbo chilled shrimp served over crushed ice with our signature Rivi Gin Cocktail Sauce, crafted with ripe tomatoes, fresh horseradish, bright citrus, and a splash of gin for a uniquely coastal twist. Finished with a fresh lemon wedge and served ice cold—an elevated Low Country classic inspired by long afternoons on the Carolina coast
$28
Benton’s Hanging Bacon & Chive Biscuits
Thick-cut bacon, slow-smoked and caramelized to perfection, served hanging over 2 warm chive biscuits with our jalapeño jam. Sweet, smoky, salty, and just a little spicy—this Southern showstopper is one of those dishes guests talk about long after the meal is over
$21
Southern Garden Delights
Pamlico Sound Charred Caesar
Lightly charred romaine hearts kidded by the grill, tossed in classic Caesar dressing with cornbread croutons, crispy bacon, sweet corn, and shaved parmesan — smoky, savory, and distinctly Southern
$18
Morehead City Southern Chopped
Crisp chopped romaine with leeks, radishes, cherry tomatoes, and cucumber, tossed in creamy buttermilk dressing and finished with jalapeños and crispy bacon — fresh, bright, and full of Southern flavor
$17
Handhelds
Marco Island Grouper Sandwich
Fresh Gulf grouper, lightly grilled or fried to a golden finish, served on a toasted brioche bun with crisp lettuce, ripe tomato, and house tartar sauce, served with fries — clean, coastal, and unmistakably Southern
$32
Angus Barn Southern Classic Brisket Cheeseburger
A juicy, hand-formed burger with melted American cheese on a toasted brioche bun, dressed with crip lettuce, purple onion, ripe tomato, and house burger sauce, served with golden fries — timeless, satisfying, and done right
$25
Raleigh Fried Chicken Sandwich
Buttermilk-brined crispy fried chicken, golden and juicy, served on a toasted brioche bun with house pickles, on the side, crisp lettuce, and a touch of Southern sauce, served with potato salad — crunchy, flavorful, and pure Southern comfort
$24
Myrtle Beach Lettuce Wraps
Crisp lettuce cups filled with savory seasoned chicken. fresh herbs, and a touch of crunch, finished with rich hoisin sauce — sweet tangy, and a fresh Southern take on a classic
$16
Smithfield Pulled Pork Barbecue Sandwich
Slow-smoked, hand-pulled pork in true Smithfield style, dressed with tangy vinegar barbecue sauce and topped with crisp Carolina slaw on a toasted bun — smoky, bright, and rooted in classic Eastern North Carolina tradition
$24
Fried Hot Dog
Crisp, golden-fried hot dog served on a soft toasted bun with creamy Carolina slaw, yellow mustard, and fresh onions, served with fries and break and butter pickles — simple, tangy, and full of nostalgic Southern charm
$18
Small Plates
NC Pig Tails - Baby Back Barbeque Ribs
6 slow cooked, smoked baby back ribs, tender to the bone and brushed with our house Southern barbecue sauce, served with creamy Carolina slaw and fries — rich, smoky, and full of down-home Southern flavor
$18
Calabash Peel & Eat Shrimp
1 dozen chilled jumbo shrimp served shell-on with zesty cocktail sauce, fresh lemon, and a touch of Southern spice — simple, elegant, and inspired by classic coastal charm
$19
Savannah Southern Fried Wings
Crispy fried chicken wings seasoned with house Southern spiced and served hot with a trio of house-made sauces — crunchy flavorful, and made for sharing, served with potato salad
$24
Nashville Hot Wings
Crispy wings tossed in fiery Nashville spice, balanced with a touch of sweetness and served with fresh crudité, fries — bold heat with a cool Southern finish
$24
Pawley's Island Crab Cake
Pan-seared jumbo limp crab cake with a crisp fired green tomato and tangy remoulade — lightly crisp, rich, and distinctly Lowcountry, served with fries
$29
Old Pink House Grilled Shrimp Skewers
Grilled jumbo shrimp skewers brushed with lemon butter and a touch of Southern spice, warm with fresh herbs served with fries — light, flavorful, and kissed with coastal Southern charm
$28
Collier House Specialty Entrées
Bluffton Southern Crispy Fried Chicken
Golden, buttermilk-brined fried chicken with a delicate crunch, served alongside whipped potatoes and Southern sautéed corn — comforting, soulful, and unmistakable Southern
$38
Florida Pan-Seared Salmon or Grouper
Perfectly seared salmon or fresh Gulf grouper, served with whipped potatoes and frilled asparagus — clean, coastal flavors with a simple, elegant Southern touch
Shrimp & Grits
Gulf shrimp sauteed in a rich, savory sauce over ultra-creamy Southern grits
$38
Wilmington Butter-Poached Lobster Tail
Tender lobster tail gently poached in butter, served with whipped potatoes and sautéed corn — rich delicate, and indulgently Southern
$65
Smithfield Grilled Korobuta Pork Chop
Thick-cut, heritage Korobuta pork chop grilled to perfection, paired with whipped potatoes, baby carrots, and sauteed corn — hearty, savory, and deeply rooted in Southern tradition
$48
Stella's Beaufort Lemon Chicken
Our signature lemon chicken, bright with citrus and finished with a silky lemon sauce, served with whipped potatoes, asparagus, and sauteed corn — light, vibrant, and full of Southern charm
$38
Chef's Front Porch 8oz Filet Mignon
Center-cut filet mignon, expertly prepared for a tender, buttery finish, served with whipped potatoes, baby carrots, and asparagus — refined, classic, and quietly luxurious
$72
The Side Board
Chive Cheddar Spoon Biscuits (2)
$6
Strawberry Jalapeño Jam
$8
Creamy Carolina Slaw
$6
Peppercorn Gravy
$6
Potato Salad
$11
French Fries
$11
Whipped Potatoes
$12
Asparagus
$11
Baby Carrots
$11
Sautéed Corn
$9
Sweet Endings
Midnight Magnolia Chocolate Cake
Rich, moist chocolate cake layered with velvety frosting — deep, indulgent, and made for lingering over
$18
Front Porch Vanilla & Berries
Creamy vanilla ice cream served with fresh seasonal fruit — light, refreshing, and simply timeless
$16
Key West Limehouse Pie
A bright, tangy key lime custard in a buttery crust, topped with a soft cloud of whipped cream — cool, citrusy, and un mistakably coastal Southern
$16
Sunday Supper Ice Cream
A scoop (or two) of classic ice cream — simple, nostalgic, and the perfect sweet finish
$9
Cocoa Coma
A decadent blend of vodka, coffee luqueur, Irish cream, chocolate syrup and vanilla ice cream - blended into one dangerously smooth, boozy milshake. Sweet, creamy, and guaranteed to knock you out in the best way possible. "So good it'll tuck you in." (CONTAINS ALCOHOL)
$16
From the Pot and the Garden
Stella’s Porchside Chicken Soup
A rich and creamy bowl of comfort featuring shredded roasted chicken, crispy bacon, fresh roasted jalapeños, russet potatoes, cream cheese, cheddar, and pepper jack. Finished with house-made jalapeño oil and topped with fresh scallions for a little Southern warmth in every spoonful
$18
Low Country Gumbo
A rich, slow-simmered Southern gumbo built on a deep, dark roux and layered with the flavors of the Low Country. Loaded with shrimp, smoked andouille sausage, tender chicken, the holy trinity of vegetables, and finished with fresh herbs. Served over Carolina rice with scallions and a side of warm cornbread. A bowl full of Southern comfort with every spoonful
Southern Charred Caesar Salad
Crisp romaine hearts lightly charred and topped with shaved Parmesan and buttery cornbread croutons. Finished with our house-made creamy buttermilk dressing for a Southern take on a classic favorite. Smoky, crisp, and full of Low Country flavor, it’s comfort food disguised as a salad
$18
Morehead City Wedge
A crisp wedge of iceberg lettuce topped with applewood-smoked bacon, vine-ripened tomatoes, crispy leeks, blue cheese crumbles, and our house-made blue cheese dressing. A Southern steakhouse classic with just the right amount of crunch Delightful Additions Grilled Gulf Shrimp — 26 Filet Tips — 28 Grouper — 26
$17
Handhelds and Small Bites
Southern Fried Chicken Sandwich
A buttermilk-marinated chicken breast, hand-breaded and fried until golden brown, on a brioche bun with with crisp pickle chips, fries, and creamy Carolina slaw. Served hot, crunchy, and full of Southern comfort—just like the ones worth pulling over for on a backroad Sunday drive
$28
Collier House Brisket Burger
Our signature brisket burger, grilled to order and topped with melted American cheese, shredded lettuce, vine-ripened tomato, and red onion on a toasted brioche bun. Served with fries, and our secret house sauce. Big, juicy, and unapologetically Southern—this is the burger that built a reputation around the table
$28
Fisherman’s Delight Grouper Sandwich
Fresh Gulf grouper pan-seared and finished with a touch of lemon butter, topped with crisp shredded lettuce, ripe tomato, and our house-made tartar sauce on a toasted brioche bun. Served with fries, a fresh lemon wedge and inspired by the simple pleasures of a day on the water. Light, flavorful, and unmistakably coastal
$26
Angus Barn Steakhouse Bites
Hand-cut filet mignon bites seasoned and grilled on a skewer, then brushed with herb butter and served with our rich bourbon peppercorn gravy and crispy fries
$28
Dinner on a Plate
The Pig and Whiskey Dinner Picnic
Slow-smoked baby back ribs glazed with our signature Carolina barbecue sauce and served with crisp Carolina creamy slaw, fries, and warm cornbread. Sweet, smoky, tangy, and full of Southern soul, this is the kind of plate that brings folks together and keeps them coming back for more
Bayou Shrimp & Grits
Plump Gulf shrimp sautéed with smoky andouille sausage and served over creamy Southern cheese grits with buttermilk cornbread, made with sharp cheddar, cream cheese, butter, and heavy cream. Finished with our rich Louisiana-style gravy and topped with scallions and crispy bacon. Bold, comforting, and packed with the flavors of the Bayou, this Southern classic is one of those dishes that keeps guests coming back for just one more bite
$42
Stellas Baked Lemon Chicken
A tender airline chicken breast seasoned and pan-seared until golden, then finished with a bright lemon herb butter sauce. Served over creamy whipped russet potatoes with seasonal vegetables and finished with fresh herbs. Light, comforting, and full of Southern elegance, it’s the kind of dish that feels right at home on any Carolina table
$38
Gulf Coast Pan-Seared Grouper
Fresh Gulf grouper pan-seared to perfection and finished with a light lemon butter sauce. Served alongside creamy whipped russet potatoes and succotash, then garnished with fresh herbs and a squeeze of lemon. Simple, elegant, and rooted in Southern coastal tradition, this dish lets the flavor of the fish take center stage
$49
From the Sideboard
Succotash
$16
Whipped Potatoes
$15
Fries
$12
3 Spoon Chive Biscuits
$8
South Carolina Jalapeño Cornbread
$11
Peppercorn Gravy
$8
Carolina Slaw
$11
Kentucky Derby Deviled Eggs
$16
Full Menu
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Does Marek's Collier House have a cocktail or drinks menu?
Yes. Marek's Collier House lists 31 drinks on this page under Drinks. Tequila Mockingbird (tequila) $17, Trouble In A Tumbler (Rye) $18, Honey Hush (Sparkling) $18.
What food does Marek's Collier House serve?
Marek's Collier House publishes Menu, 67 dishes. Dishes start at $6.
Where is Marek's Collier House located?
Marek's Collier House is located at 1121 Bald Eagle Dr, Marco Island, FL 34145.
Is Marek's Collier House good for groups?
Marek's Collier House is a restaurant in Marco Island. For large groups, we recommend calling ahead at (239) 388-4107 to check availability.
What type of restaurant is Marek's Collier House?
Marek's Collier House is a restaurant located in Marco Island, FL.
FAQ
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