Marco Prime Steak & Seafood Restaurant Menu With Prices & Happy Hour

Name: Marco Prime Steak & Seafood Restaurant
Address: 599 S Collier Blvd, Marco Island, FL 34145, Marco Island, FL, US
Telephone: (239) 389-2333
Price range: $$

Contact & Location

steak house · $$

599 S Collier Blvd, Marco Island, FL 34145

(239) 389-2333 · tap to call

marcoprime.com

How far is Marco Prime Steak & Seafood Restaurant?

599 S Collier Blvd, Marco Island, FL 34145

Distance from central Marco Island2.1 mi

Straight-line distance from the midpoint of our Marco Island listings.

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Hours of Operation

Monday4:30–10 PM

Tuesday4:30–10 PM

Wednesday4:30–10 PM

Thursday4:30–10 PM

Friday4:30–10:30 PM

Saturday4:30–10:30 PM

Sunday4:30–10 PM

See It Before You Go

Short videos of Marco Prime Steak & Seafood Restaurant from people who went: fine dining, steakhouse, seafood, wine, review, food. Tap to play.

Videos by Marco Room Service · @mywalksinparadise · Marco Prime | Steakhouse Marco Island · Marco Prime | Steakhouse Marco Island, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

HAPPY HOUR COCKTAILS // 10

Vanilla Cazadores Reposado, Licor 43, Passion Fruit, Lime, Sweet and Spicy Rim

$10

ONE NIGHT IN CANCUN

Our Secret Family Recipe

$10

OUR FAMILY SECRET

ESPRESSO MARTINI Buffalo Trace, Sazerac Rye, Demerara, Hopped Citrus Bitters

$10

THE OLD FASHIONED

Roku Gin, Martini Bianco, Elderflower Tonic

$10

ZEN AND TONIC

Tito’s Handmade Vodka, Massenez Crème de Mûre Blackberry, Lemon, Spiced Sugar Rim

$10

BLACKBERRY LEMON DROP

$10

DRAFTS AND DOMESTIC BOTTLES // 5

Jai Alai IPA

Turtle Season Hazy IPA

Sandbar Sunday American Wheat Ale

Olde Naples Blonde Ale

Beekeeper Honey Brown Ale

Unholy American Trippel Ale

DRAFTS

Miller Lite

Bud Light

Coors Light

Michelob Ultra

DOMESTIC BOTTLES

HAPPY HOUR

LIQUOR BEVERAGES // 9 | UP +3 | ROCKS +2

BOMBAY SAPPHIRE GIN

BACARDÍ SUPERIOR RUM

CAZADORES REPOSADO TEQUILA

TITO’S HANDMADE VODKA

GREY GOOSE VODKA

BUFFALO TRACE BOURBON

SAUVIGNON BLANC, BOULDER BANK

RIESLING, ESSENCE, RAIMUND PRUM

PINOT GRIGIO, CANTINA PUIATTI

CHARDONNAY, DAVIS BYNUM

CABERNET SAUVIGNON, RAVEL & STITCH

PINOT NOIR, BANSHEE

WINES // 8

HAPPY HOUR

HAPPY HOUR FOOD

Ibérico Ham, Soppressata, Brie, Parmesan, & Crostini

ARTISAN CHEESE & CHARCUTERIE // 14

$14

Two Handcrafted Prime Beef Meatballs, Caramelized Onion Jus, Melted Gruyère Cheese, & Toasted Brioche Crostini

MARCO PRIME FRENCH ONION MEATBALLS // 12

$12

Three Crispy Blue Crab Croquettes with Mango Salsa & Sweet-Spicy Togarashi Aioli

BLUE CRAB CROQUETTE // 12

$12

HALF DOZEN EVERGLADES OYSTERS * // 20

$20

Crispy Tempura Shrimp Glazed with Chili-Herb Sauce & Key Lime Aioli

CHOP STIX & SHRIMP // 12

$12

Tempura-Battered Market Fish, Truffle Parmesan Fries, Yuzu Tartar Sauce, Sweet Chili Glaze, & Fresh Herbs

MARCO PRIME FISH & CHIPS // 12

$12

Thinly Sliced Wagyu Beef with Microgreens, Capers, Red Onion, Shaved Parmesan, & Crostini

WAGYU BEEF CARPACCIO * // 15 Served with Lemon, Flaky Sea Salt, & Citrus Chimichurri

$15

CHILLED HALF MAINE LOBSTER // 21GF

$21

Chilled Shrimp Served with House-Made Cocktail Sauce

SHRIMP COCKTAIL // 16GF

$16

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Updated August 2026

Marco Prime Steak & Seafood Restaurant Dinner Drinks Menu

BOULEVARDIER OF BROKEN DREAMS

San Matias Gran Reserva Extra Anejo, M&R Riserva Speciale Rubino, Munyon’s Paw Paw

ZEN AND TONIC

Roku Gin, Martini Bianco, Elderflower Tonic

THE OLD FASHIONED

Buffalo Trace, Sazerac Rye, Demerara, Hopped Citrus Bitters

CHEVALIER BLANC

Bombay Sapphire, Domaine De Canton, Grand Marnier

MOCK T AILS

Almave Blanco Tequila 0.0, Blueberry Hibiscus Tea, Lemon, Ginger

AGAVE HAVE AGAVE HAVE

MORE COWBELL MORE COWBELL

Raspberry, Lemon, Schweppes Ginger Ale

RASPBERRY DREAM

Filthy Cherry, Lime, Sparkling Water

CHERRY LIMEADE

MOCKINGBIRD

Clean Co. Spiced Rum 0.0, NA Mionetto Aperitivo, Lime, Pineapple, Peppermint Tea

LOCAL DRAFT BEERS

TURTLE SEASON HAZY IPA : TURTLE SEASON HAZY IPA :

ANKROLAB BREWING CO. – NAPLES, FL

JAI ALAI IPA : JAI ALAI IPA :

CIGAR CITY BREWING – TAMPA, FL

SANDBAR SUNDAY AMERICAN WHEAT ALE : SANDBAR SUNDAY AMERICAN WHEAT ALE :

ISLAMORADA BREWING – ISLAMORADA, FL

OLDE NAPLES BLONDE ALE : OLDE NAPLES BLONDE ALE :

RIPTIDE BREWING CO – NAPLES, FL

BEEKEEPER HONEY BROWN ALE : BEEKEEPER HONEY BROWN ALE :

LABELLE BREWING CO – LABELLE, FL

UNHOLY AMERICAN TRIPPEL ALE : UNHOLY AMERICAN TRIPPEL ALE :

COPPERTAIL BREWING CO – TAMPA, FL

RED WINES

BY THE GLASS

MERLOT

TEXTBOOK, THE PEY FAMILY, TEXTBOOK, THE PEY FAMILY, NAPANAPA

$19

1919

VENETO

BERTANI, AMARONE DELLA BERTANI, AMARONE DELLA VALPOLICELLA

$70

BORDEAUX

DOMAINES BARONS DE DOMAINES BARONS DE ROTHSCHILD LAFITE, LES ROTHSCHILD LAFITE, LES LÉGENDES, SAINT-EMILION

$24

CABERNET & PROPRIETARY REDS

RAVEL AND STITCH, CENTRAL RAVEL AND STITCH, CENTRAL COAST

$15

METHOD, NAPAMETHOD, NAPA 21

$21

BURGESS, CONTADINA, NAPABURGESS, CONTADINA, NAPA 30

$30

THE DIPLOMAT, FORTUNATE THE DIPLOMAT, FORTUNATE SON, HUNDRED ACRE, NAPASON, HUNDRED ACRE, NAPA

$80

SILVER OAK, ALEXANDER SILVER OAK, ALEXANDER VALLEY

$45

TAUB FAMILY VINEYARDS, TAUB FAMILY VINEYARDS, MORISOLI-BORGES , MORISOLI-BORGES , RUTHERFORD

$65

FAR NIENTE, OAKVILLE

$55

PINOT NOIR

LOUIS JADOT, AURUM, LOUIS JADOT, AURUM, MÂCONNAIS MÂCONNAIS

$16

KEN WRIGHT, WILLAMETTE KEN WRIGHT, WILLAMETTE VALLEY

$20

BANSHEE, SONOMA COAST

$15

BRUNELLO DI MONTALCINO

RIDOLFI, R LABEL

$28

SUPER TUSCAN

FATTORIA LE PUPILLE, FATTORIA LE PUPILLE, POGGIO VALENTE

$20

MALBEC

ZUCCARDI, SERIE A, ZUCCARDI, SERIE A, UCO VALLEY, MENDOZA

$14

WHITE WINES

CHARDONNAY

DAVIS BYNUM, RIVER WEST DAVIS BYNUM, RIVER WEST VINEYARD, RUSSIAN RIVER

$14

THE CALLING, DUTTON THE CALLING, DUTTON RANCH, RUSSIAN RIVER

$20

DOMAINE PERRAUD, DOMAINE PERRAUD, MÂCON-VILLAGES

$18

SPARKLING

VEUVE CLICQUOT, VEUVE CLICQUOT, YELLOW LABEL, CHAMPAGNE

$37

PROSECCO, LA GIOIOSA, PROSECCO, LA GIOIOSA, VALDOBBIADENE SUPERIOR

$18

SAUVIGNON BLANC

BOULDER BANK, FITZROY, BOULDER BANK, FITZROY, MARLBOROUGH

$16

SAGET, LA PERRIERE, SAGET, LA PERRIERE, SANCERRE

$25

PINOT GRIGIO & PINOT GRIS

LUCY, PISONI ESTATE, LUCY, PISONI ESTATE, MONTEREY

$20

CANTINA PUIATTI, FRIULI

$14

PROVENCE

CHÂTEAU MINUTY, PRESTIGE CHÂTEAU MINUTY, PRESTIGE BLANC, CÔTES DE PROVENCE

$15

ROSÉ

CHÂTEAU D’ESCLANS, CHÂTEAU D’ESCLANS, WHISPERING ANGEL, WHISPERING ANGEL, CÔTES DE PROVENCE

$16

RIESLING

ESSENCE, RAIMUND PRUM, ESSENCE, RAIMUND PRUM, MOSEL

$14

BY THE GLASS

BLACKBERRY LEMONDROP

Tito’s, Lemon, Massenez Blackberry, Spiced Sugar Rim

ONE NIGHT IN CANCUN

Vanilla Cazadores Reposado, Licor 43, Passion Fruit, Lime, Sweet and Spicy Tajín Rim

VIOLET DREAMS

Violet & Herb Grey Goose, St. Germain, Lychee Cordial, Prosecco, Floral Espuma

ESPRESSO MARTINI

Family Secret Recipe

COCKTAILS

EXPERIMENT ALEXPERIMENT AL

THE ROYAL

Caramel Washed Angel’s Envy, DuNord Apple, Bitters

CALLE OCHO

Cocoa Washed Brugal 1888 Rum, Demerara, Tobacco Bitters

PANIC AT THE PISCOPANIC AT THE PISCO

Lavender Pisco, Munyon’s Paw-Paw, Lemon, Guava Soda

OCEAN DRIVE OCEAN DRIVE

Patron, Orange Jalapeño, Patrón Citrónge, Midori, Lime, Glitter

Marco Prime Steak & Seafood Restaurant Dinner Food Menu

APPETIZERS

FRIED SEAFOOD // 24

Deep Fried Octopus, Calamari, Shrimp, Fish, Togarashi Aioli

$24

MARCO PRIME FRENCH ONION MEATBALLS // 21

Four Handcrafted Prime Beef Meatballs, Caramelized Onion Jus, Melted Gruyère Cheese, and Toasted Brioche Crostini

$21

CRAB CAKE // 26

Maryland Blue Crab, Togarashi Aioli & Island Slaw

$26

WAGYU BEEF TARTARE* // 38

Premium Hand-cut Australian Wagyu, Heirloom Tomato, Olives, Capers, Anchovy, Served with Crostini

$38

CHAR-GRILLED OCTOPUS // 25

Charred Spanish Octopus, 50 Layer Potato, Volcano Ash Curry Vinaigrette & Chipotle Aioli

$25

WAGYU BEEF CARPACCIO ** // 23

Micro Greens, Red Onions, Capers, Shaved Parmigiano, Crostini

$23

RAW BAR

SHRIMP COCKTAIL GF // 27

Old Bay Steamed, Honey Mustard Aioli, House Cocktail Sauce

$27

SEAFOOD PLATTER* // 60 (PER PERSON)

2 Shrimp, Half Lobster, 2 Oysters & Tuna Tartare

$60

EVERGLADES RESERVE OYSTERS* GF // 28 (6) // 56 (12)

Chef’s Daily Selection of Pristine Florida Oysters, Served Simply with Fresh Lemon, Marco Prime Mignonette, and Hot Sauce

$28/$56

TEN THOUSAND ISLANDS CEVICHE ** // 24

Fresh Local Gulf Grouper and Crispy Calamari, Dressed in Classic Peruvian Leche de Tigre, Red Onion, Cilantro, Sweet Potato, Peruvian Corn & Crispy Corn

$24

BLUEFIN TUNA CRUDO* GF // 22

Shallots, Capers, Parsley, Tarragon, Yuzu Kosho Infused Olive Oil, Lemon Zest

$22

CHILLED HALF MAINE LOBSTER GF // 28

Lemon, Sea Salt & Citrus Chimichurri

$28

11oz CLASSIC SIBERIAN CAVIAR // 150

Accoutrements & Blinis

$150

MAINE LOBSTER BISQUE // 21

Butter-Poached Maine Lobster

$21

TRADITIONAL CAESAR // 16

Chopped Romaine, Freshly Baked Croutons, Parmigiano Reggiano, House Caesar Dressing

$16

CHOPPED WEDGE GF // 16

Grape Heirloom Tomatoes, Smoked Bacon, Blue Cheese Crumbles, Blue Cheese Dressing

$16

CLASSIC FRENCH ONION // 16

Toasted Croutons, Gratin au Gruyère

$16

MIXED GREENS // 16

Grape Heirloom Tomatoes, Red Onions, Cucumbers, Freshly Baked Croutons, Sweet Basil Vinaigrette, Blue Cheese Crumbles

$16

FALL IN BURRATA GF // 22

Italian Burrata Cheese, Pistachio, Black Currant, Red Onion, Roasted Radish, Tomato Confit, Candied Butternut Squash, Baby Arugula, Lemon Oil & Citrus Parmesan Jus

$22

WAGYU CROWN

Wagyu, Caviar & Our Signature 50 Layer Potato

CRAB CROQUETTE

Mango Salsa, Sweet-Spicy Togarashi Sauce

GULF COAST ROYALE ** GF

Oyster, Bluefin, Caviar & Bright Yuzu Kosho

IBERICO CROSTINI

Iberico Ham, Manchego & Truffle

"A BITE TO REMEMBER" // 14 (2 PIECES)

$14

TEMPT A TIONS

ROASTED MUSHROOMS & PORCINI BUTTER GF // 16

$16

LEMON & SEA SALT ASPARAGUS GF // 14

$14

SWEET CORN CUSTARD & CORN BREAD CROUTONS // 16

$16

TRUFFLE CREAMED SPINACH & HEART OF PALM GF // 21

$21

HOUSE WHIPPED POTATOES & GARLIC CONFIT GF // 12 : LOADED +4

$12

MP MAC N CHEESE // 12 : ADD SHORT RIB +10 | HALF LOBSTER +28

$12

TRUFFLE FRIES // 18

$18

50 LAYER POTATO // 16

$16

THREE PEAS & MISO GF // 16

$16

SURF & TURF ** GF // 74

6oz Filet Mignon & Cold-Water Lobster Tail, House-Mashed Potatoes, Asparagus

$74

BRAISED BONE-IN BEEF SHORT RIBS GF // 65

Smoked Mashed Potatoes, Baby Carrots, Cilantro Demi-Glace

$65

MISO-GLAZED CHILEAN SEABASS ** GF // 58

Wasabi Mashed Potatoes, Red Cabbage-Ginger Puree, Enoki Mushrooms & Snow Peas

$58

PISTACHIO-CRUSTED SALMON ** GF // 40

English Peas Risotto, Sautéed Spinach, Lemon Butter Sauce

$40

OCEAN SYMPHONY // 56

Perfectly Seared Jumbo Sea Scallops atop Seafood Bisque-Infused Spaghetti, Heirloom Tomato Confit, Citrus Gremolata, and a Delicate Finish of Premium Caviar

$56

ROASTED HALF CHICKEN GF // 34

Roasted Baby Potatoes, Brussels Sprouts, House Chimichurri Sauce ADD BLUE CRAB CRUSTED +10

$34

BLACKENED GROUPER ** GF // 47

House Mashed Potatoes, Asparagus, Beurre Monté & Citrus Chimichurri

$47

CHEF’S HOUSE SPECIAL TIES

ADD ANY SOUP, MIXED GREENS, CAESAR, OR WEDGE SALAD WITH YOUR ENTRÉE // 12

$12

OUR MEA TS “PRIME OR BETTER”

STEAK ENHANCEMENTS

BLACK GARLIC BUTTER GF // 10

$10

CHIMICHURRI BUTTER GF // 10

$10

YUZU-SHISO BÉARNAISE GF // 8

BLUE CHEESE CRUST GF // 9

AU POIVRE GF // 7

HOUSE DEMI-GLACE GF // 8

MP STEAK SAUCE GF // 5

MAPLE BACON & CARAMELIZED PEARL ONION GF // 16

$16

ELEGANT UPGRADES

ADD ONS: BLUE CRAB OSCAR / 24

$24

6oz LOBSTER TAIL / 30

$30

JUMBO SEA SCALLOPS (2) / 24

$24

BROILED HALF LOBSTER / 28

$28

THE PRIME EXPERIENCE *

THE PRIME EXPERIENCE * 2.5oz EACH: SENKU FILET, MIYAZAKI RIBEYE, SHIMANE NY STRIP

$250

JAPANESE A-5 WAGYU

5.5oz MIYAZAKI RIBEYE ** 220

$220

200

$200

5.5oz SHIMANE NY STRIP **

AUSTRALIAN WAGYU

6oz SENKU FILET MIGNON ** 80

$80

$82

20 oz RIBEYE **

$200

$64

12oz NY STRIP **

$68

165

$165

40oz TOMAHAWK RIBEYE **

$68

16 oz NY STRIP **

$68

CERTIFIED ANGUS BEEF PRIME

6oz FILET MIGNON ** 48

$48

$72

10 oz FILET MIGNON **

$72

CERTIFIED ANGUS BEEF

22oz 50 DAY BONE-IN DRY-AGED RIBEYE ** 125

$125

210

$210

32oz 50 DAY PORTERHOUSE **

$210

Bar Bowl Menu

you deserve it!

CHOPSTIX & SHRIMP - 18

Tempura Crisp, Chili-Herb Glaze, Key Lime Aioli

$18

SAMBA EDAMAME - 16

Chili Sesame Oil, Sea Salt

$16

BURGER (2) Mini Burger, Chedder Cheese, L TO, Regular Fries

SLIDERS - 20

(2) 4 oz Wagyu Burger, L TO, Chedder Cheese, MP Sauce, Truffle Fries

$20

MARCO PRIME BURGER - 32

$32

ADD NUESKE’S BACON - 4

ADD FRIED EGG - 3

RAW

Yellowfin Tuna, Yuzu Kosho - 16

$16

Salmon, Smoky Pepper Sauce - 16

$16

Wagyu Steak, Polanco Cavier - 18

$18

TRIO NIGIRI - 42

$42

BLUE POINT OYSTERS - 18

Tequila Mignonette

$18

Protein Bowl

Fries & Au Poivre

WITH CHOICE OF

Steak - 35

$35

WITH CHOICE OF

Chicken - 32

$32

Full Menu

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Frequently Asked Questions

What are the happy hour specials at Marco Prime Steak & Seafood Restaurant?

Marco Prime Steak & Seafood Restaurant offers: Thursday - From 4:30 PM 'til 10:00 PM Friday &

Does Marco Prime Steak & Seafood Restaurant have food specials during happy hour?

Yes, Marco Prime Steak & Seafood Restaurant offers food specials during happy hour: Thursday - From 4:30 PM 'til 10:00 PM Friday &

Does Marco Prime Steak & Seafood Restaurant have a cocktail or drinks menu?

Yes. Marco Prime Steak & Seafood Restaurant lists 112 drinks on this page under Happy Hour, Bar Bowl Menu, Dinner Drinks. Vanilla Cazadores Reposado, Licor 43, Passion Fruit, Lime, Sweet and Spicy Rim 10, ONE NIGHT IN CANCUN 10, OUR FAMILY SECRET 10.

What food does Marco Prime Steak & Seafood Restaurant serve?

Marco Prime Steak & Seafood Restaurant publishes Dinner Food, 78 dishes. Dishes start at 5.

Where is Marco Prime Steak & Seafood Restaurant located?

Marco Prime Steak & Seafood Restaurant is located at 599 S Collier Blvd, Marco Island, FL 34145.

Is Marco Prime Steak & Seafood Restaurant good for groups?

Marco Prime Steak & Seafood Restaurant is a steak house in Marco Island. For large groups, we recommend calling ahead at (239) 389-2333 to check availability.

What type of restaurant is Marco Prime Steak & Seafood Restaurant?

Marco Prime Steak & Seafood Restaurant is a steak house located in Marco Island, FL.