Lotus Noodle Bar in St. Augustine publishes dinner, drinks and dessert menus with prices, 134 items in all, open 5-9 PM Tue-Thu, 5-10 PM Fri-Sat, 5-8 PM Sun.
Lotus Noodle Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 134 verified items, available in full detail below.
Lotus Noodle Bar Drinks Menu
FEATURED SUMMER WINES
MARY TAYLOR JEAN MARC BARTHEZ BORDEAUX BLANC, FRANCE, 2024
Mary Taylor is a negociant sourcing from specific individual producers, in this case Jean Marc Barthez, who presides over a small co-op winery in Bordeaux’s Entre-Deux-Mers region. It is 95% sauvignon blanc and 5% semillon. At only 11.5% alcohol, this wine offers up a light to mid-weight, unoaked version with aromas of gooseberry, guava, lime, quinine and tarragon. It is very well balanced, lively and crisp with a bitter green finish. This wine pairs well with shellfish and grilled meats.
Elegant, luminous, and refreshing, Elicio Blanc captures the spirit of the Mediterranean in every glass. This 100% Vermentino (Rolle) expresses the sunny balance of fruit and minerality that defines Maison Cascavel’s signature style. With its pale golden yellow hue, the nose opens with tropical fruit and ripe peach, lifted by citrus zest. On the palate, refreshing acidity meets a soft, rounded texture, finishing with gentle sweetness and a subtle mineral edge. The wine is perfect as an apéritif or served with salads, grilled meats, or fresh fish.
This exceptionally pure and crisp white is a pure expression of the Basque coast, sourced from a single vineyard — Askizu Mendia. Its gentle, south-facing slopes are located just steps from the sea, where the salty Atlantic breeze and limestone-rich, sandy clay soils shape the wine’s vibrant character. Produced from 100% Hondarrabi Zuri, this wine is fermented in steel with no aging to preserve its electric freshness and notes of green apple, citrus, and sea salt. This wine is perfect for seafood, such as caviar, and creamy dishes.
$16/$60
ETHIC DRINKS PEAU À PEAU ORANGE WINE, FRANCE 2024
The Ethic Drinks Peau à Peau Orange Wine 2024 is a sustainable, eco-conscious skin-contact white wine produced in France. Made primarily from Sauvignon Blanc, it is fermented with its grape skins for a prolonged period, which naturally gives it its signature bright orange color, slightly tannic "tea-like" structure, and dry profile. Tasting notes suggest lively and refreshing aromas of blood orange, citrus zest, and candied citrus. This wine pairs beautifully with fish, roasted vegetables, and spicy dishes.
$13/$45
LAS JARAS SWEET BERRY RED, MENDOCINO COUNTY , 2022
Within this vintage of Sweet Berry Wine, you’ll be greeted by robust aromas of cocoa powder, black plum, marionberry, forest floor, and allspice. With each sip, you’ll encounter notes of blue fruit, deep cherry, and red licorice, supported by supple tannins that lead to an enduring and savory finish. This wine pairs well with barbequed meats, summer vegetables, and cheese.
$55
IMPECAVEL, CARLOS RAPOSO, PORTUGAL, 2023
On the palate, the structure is firm but supple. Fresh acidity carries the fruit without heaviness. Tannins are smooth and integrated. The finish is clean, long, and lightly mineral built for versatility at the table. This is a gastronomic red that works across a range of dishes. This wine pairs well with lightly spiced meats, both red and white, as well as pasta-based dishes.
$14/$50
BUBBLY
CUVEE FRANCOIS CREMANT DE LIMOUX BLANC, NV
$40
CUVEE FRANCOIS CREMANT DE LIMOUX ROSÉ, NV
$40
VIOLIN-JUMEL BLANC DE BLANC CHAMPAGNE, NV
$65
CHARLES HEIDSIECK CHAMPAGNE , FRANCE, NV
$70
AYALA, BRUT MAJEUR CHAMPAGNE, FRANCE, NV
$85
BILLIECART-SALMON BLANC DE BLANC GRAND CRU, FRANCE, NV
$130
ROSÉ
EAU DE PROVENCE, FRANCE 2024
$14/$50
BERNARD FLEURIET ET FILS, SANCERRE ROSÉ, FRANCE , 2023
$16/$60
WHITES & ORANGES
MARIS, CHARDONNAY , FRANCE, 2024
$13/$45
BIXIGU TXAKOLINA, SPAIN, 2024
$13/$45
LUNARIA MALVASIA PET NAT 2023
$45
HONIG, SAUVIGNON BLANC, NAPA, 2023
$14/$50
DOMINI DEL LEONE PINOT GRIGIO, ITALY , 2024
$14/$50
MARY TAYLOR, PASCAL BIOTTEAU ANJOU BLANC, LOIRE VALLEY , 2023
$14/$50
THE VICE GEWURZTRAMINER, ORANGE, CALIFORNIA, 2023
$14/$50
FIELD RECORDINGS, SKINS ORANGE, CENTRAL COAST, 2023
$14/$50
LA ZERBA II GALLETTO GAVI DI TASSAROLO DOCG 2023
$14/$50
HERMANN J. WIEMER, RIESLING, NEW YORK, 2023
$15/$55
DOMAINE, GASSINER, VIOGNIER, FRANCE, 2021
$15/$55
ISABEL ESTATE, SAUVIGNON BLANC, NEW ZEALAND, 2024
$16/$60
S.A. PRUM BLUE, RIESLING DRY , 2022
$16/$60
MAISON BELLE COTES, SANCERRE, FRANCE, 2022
$60
ROMBAUER VINEYARD, SAUVIGNON BLANC, SONOMA COUNTY , 2025
$60
DOMAINE AMÉLIE & CHARLES SPARR, ALSACE PINOT BLANC, FRANCE 2023
$60
RAMEY , CHARDONNAY , SONOMA, 2021
$18/$65
LEIRANA FINCA GENOVEVA, ALBARIÑO, SPAIN, 2022
$18/$68
SAVENNIERES, CHENIN BLANC, FRANCE, 2022
$70
ROGER LASSARAT, POUILLY-FUISSÉ TERROIR, FRANCE, 2023
$100
DOMAINE DES MALANDES, CHABLIS 1ER CRU FOURCHAUME, 2023
$110
DOMAINE JEAN FERY , MEURSAULT, FRANCE, 2022
$220
RED
CHATEAU CHAPELLE D’ ALIENOR, BORDEAUX
$14/$45
AVIARY VINEYARDS, CABERNET SAUVIGNON, NAPA, 2023
$14/$45
GUY BRETON BEAUJOLAIS VILLAGES, FRANCE, 2023
$14/$50
DOMAINE GASSIER, NOSTRE PAIS ROUGE, FRANCE , 2020
$14/$50
TENUTA DELLE TERRE NERE ETNA ROSSO, ITALY , 2022
$14/$50
ALVARO PALACIOUS, CAMINS DEL PRIORAT RED BLEND, SPAIN, 2023
$16/$60
TALLEY , ESTATE PINOT NOIR, CALIFORNIA, 2022
$17/$60
VINA DORANA RIOJA RESERVA, SPAIN 2018
$18/$65
DOMAINE FAIVELEY , PINOT NOIR, BURGUNDY
$75
WALTER HANSEL, PINOT NOIR, RUSSIAN RIVER VALLEY , 2023
$90
SPRING MOUNTAIN VINEYARD, CABERNET SAUVIGNON, NAPA VALLEY 2018
$150
SPRING MOUNTAIN VINEYARD, CABERNET SAUVIGNON, NAPA VALLEY 2019
$150
SPRING MOUNTAIN VINEYARD, CABERNET SAUVIGNON, NAPA VALLEY , 2011
This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. This sake has a polishing ratio of 70% As the name implies, this sake pairs best with all types of seafood.
$50
JOZEN AQUA JUNMAI
Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly through the dry currents. This sake is nice and easy on the palate especially when enjoyed chilled on a hot summer day. This sake has a polishing ratio of 70% and pairs well with meat, shellfish, and sushi.
$13/$65
HEIWA SHUZUO JUNMAI GINJO, NATSU NO SHIPPU
As the name translates to Summer’s Strong Wind, this seasonal sake is intended to be sipped on a hot summer day. The nose on this sake is a gentle collection of berries, Asian pear, melon, and cucumber aromas. There are fruit tones, but the overall drinking experience is on the dry and crisp side with a mineral finish. This sake has a polishing ratio of 55% and pairs well with summer veggies, fruits, and fish, crab and caviar.
The soothing, silky nigori is an inventive infusion of sweet coconut and light-hearted lemongrass for a touch of tang. This sake will make one easily think of a pina colada with its creamy texture and slight sparkling finish. This sake has a polishing ratio 58% and pairs well with fruit and meats.
$13/$65
ASAHARA WONDERFUL YUZU & UME
Created by blending fresh Yuzu juice with house made umeshu (apricot) to bring new flavors to the market. Bright yuzu snap with a deeper ume plum, this sake is tart, aromatic and is a gentle aperitif and palate cleanser. This sake can be served chilled or over ice and pairs well with raw fish, spicy dishes, and cheesecake.
$13/$65
COCKTAILS
LOTUS BLOSSOM
tozai saké / mancino vermouth florida strawberry-coconut water cordial french sparkling
$14
NOT TOO KARAI
cilantro simple / chili-infused crane sake okinawa salt & lime rim
$14
MOMO MOJITO
fresh peach cordial lyre’s n/a white rum / fresh lime fresh mint / wandering poet sake
$15
KIRA KIRA SPRITZ
(our take on an aperol spritz) lyre’s n/a italian aperol kira kira sparkling sake / poppi orange soda
$14
NATSU SANGRIA
(coloration due to sake) organic pinot grigio / heiwa strawberry sake fresh watermelon / organic lemon juice fever tree club soda
$14
CORDIAL-INFUSED SPARKLING WINE
$12
ASK YOUR SERVER ABOUT MOCKTAILS
$7
REPLACE ALCOHOLIC BASE WITH APLOS CBD-INFUSED N/A SPIRIT
(yuzu, basil, shiso, dandelion)
$14
N/A COCKTAILS
These alcohol-free “craft cocktails”
are organic, have no refined sugars, and nothing artificial. They are loaded with herbs and adaptogens to help you wind and relax. Please enjoy!
CURIOUS NO. 1
pomegranate negroni sbagliato
$9
CURIOUS NO. 2 (SPICY)
stormy pineapple margarita
$9
CURIOUS NO. 3
jupiter cucumber collins
$9
CURIOUS NO. 4
sicilian blood orange
$9
CURIOUS NO. 6
coconut pineapple painkiller
$9
CURIOUS NO. 9
sparkling rosé
$9
WHITE ALE
5% ABV (Belgium White Ale)
$7
SUNBATHING OWL
5% ABV (Ale brewed with Calamansi from the Philippines and Sansho Pepper from Japan)
$8
SAISON DU JAPON
5% ABV (Japanese Saison Style w/ Koji and Yuzu Fruit)
$7
YUZU LAGER
5.5 % ABV
$7
ANBAI SEA SALT PLUM ALE
7% ABV
$7
WEIZEN
5% ABV (Hefeweizen)
$7
DAI DAI ALE
6.2 % ABV (Indigenous Pale Ale w/ Fukure Mikan Mandarin Orange)
$7
RED RICE ALE
6% ABV
$7
SAKURA STOUT
6.5% (Yakima Chief Hops aged in Cherry Sakura barrels)
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yuzu koshó aioli / blue crab / green apple / mango / daikon radish
pickled cucumbers / nori goma / scallion / mint / ikura caviar
$25
A NOT SO TRADITIONAL CAVIAR SERVICE
koji / roasted brown butter furikake potatoes
fried garlic / bonito flakes / shichimi togarashi crème fraîche chili oil / chives / japanese ikura
$27
supplement royal ossetra caviar
$65
ZENSAI
SPICY DUCK TAN TAN
sesame sichuan-coconut broth / maple leaf farms ground duck 3-year aged white miso from nagano prefecture chili oil / toasted sesame / green onion / ajitama
$40
LOBSTER & NOODLES
poached maine lobster / deep roasted tomato-shellfish broth chili infused brown butter / ajitama / japanese ikura caviar fried garlic / scallion / lemongrass foam
$46
BACON TAMAGO
cured-pork belly bacon / sunny-side egg / nori goma katsuobushi / seasonal japanese mushrooms scallion / togarashi / bacon fat
$28
MISO KINOKO
3-year aged white miso from nagano prefecture seasonal japanese mushroom / torched corn / pea-shoot negi / truffle confit / ajitama / seasonal truffle
roasted cashew / cucumber / chili crunch toasted sesame seeds / fried garlic green onion / cilantro / mint / lime / ajitama
$28
ENTREES
can be prepared Vegan, if asked
A deliberate departure from the traditional ramen shop. Lotus is the culinary vision of Chef Barry Honan and a representation of a sophisticated collision of cultures. It is a space where the soulful, comforting essence of Japanese cuisine is elevated by the exacting standards of the French kitchen. Inspired by the season of NATSU
Does Lotus Noodle Bar have a cocktail or drinks menu?
Yes. Lotus Noodle Bar lists 106 drinks on this page under Wine, Sake-Wine-Menu, Drinks, Beer. MARY TAYLOR JEAN MARC BARTHEZ BORDEAUX BLANC, FRANCE, 2024 13/45, ELICIO BLANC (VERMENTINO) IGP MÉDITERRANÉE, SOUTHERN RHONE, 2024 15/55, ZIABOGA ‘ASKIZU MENDIA’ GETARIAKO TXAKOLINA, SPAIN, 2025 16/60.
What food does Lotus Noodle Bar serve?
Lotus Noodle Bar publishes Dinner, 24 dishes. Dishes start at 7.
Does Lotus Noodle Bar have dessert?
Yes, 4 on the menu. “COBBLER” 16, NYC DREAMS 25, ALVEAR, PEDRO XIMENEZ SOLERA, SHERRY 13.
Where is Lotus Noodle Bar located?
Lotus Noodle Bar is located at 56 Grove Ave, St. Augustine, FL 32084.
Is Lotus Noodle Bar good for groups?
Lotus Noodle Bar is a restaurant in St. Augustine.
What type of restaurant is Lotus Noodle Bar?
Lotus Noodle Bar is a restaurant located in St. Augustine, FL.
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