Llama Restaurant Menu

Name: Llama Restaurant
Address: 415 Anastasia Blvd, St. Augustine, FL 32080, St. Augustine, FL, US
Telephone: (904) 819-1760
Price range: $$$

Contact & Location

peruvian restaurant · $$$

415 Anastasia Blvd, St. Augustine, FL 32080

(904) 819-1760 · tap to call

llamarestaurant.com

How far is Llama Restaurant?

415 Anastasia Blvd, St. Augustine, FL 32080

Distance from central St. Augustine1.1 mi

Straight-line distance from the midpoint of our St. Augustine listings.

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Hours of Operation

Monday5 PM–8:30 AM

Tuesday5 PM–8:30 AM

Wednesday5 PM–8:30 AM

Thursday5 PM–8:30 AM

Friday5 PM–9 PM

Saturday5 PM–9 PM

Sunday5 PM–8:30 AM

See It Before You Go

Short videos of Llama Restaurant from people who went: visit, food review, salmon ceviche, anticuchos, surf and turf, seafood paella. Tap to play.

Videos by Marshaun Hymon · Llama Restaurant · Llama Restaurant, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Llama Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu across 27 verified items, available in full detail below.

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Updated August 2026

APPETIZERS

Ceviche Lima *

Ocean and land meet in this bright, citrusy dish with a touch of heat. Fresh catch marinated in lime, cilantro, and limo peppers, served with Peruvian giant corn and glazed sweet potatoes. GF

Chicharonnes

Pork belly, sweet potato, criolla salad, Avocado guasacaca

Tiradito *

Norwegian Salmon carpaccio, Acevichado-Miso Mayonaisse, crispy leeks, popped quinoa, jasmine garlic rice

*Add Osetra caviar, MP

*Featured at the James Beard Award Dinner 2026

Volcanic Beaches

Lobster salad, squid ink causa, parmesan leche de tigre and pistachio luster

*Featured at the James Beard Award Dinner 2025

Pulpo

Tender octopus carpaccio, red onions, key lime, drizzled with Alfonso olives aioli and garnished with sweet drop Peruvian peppers GF

Causa Trio

Chilled natural & seasoned mashed potato mini cakes topped with Ceviche, Pulpo and crab GF

Ceviche Nikkei *

Japanese influenced salmon ceviche garnished with chalaca salad, quail eggs, avocado, scallions, chulpi corn on, and Ponzu leche de tigre

Anticuchos

Marinated chargrilled beef heart skewers served over giant Andean corn and golden potatoes with our Panca pepper aioli GF

Mango Ceviche

Vegan mango ceviche featuring a refreshing contrast of flavors with sweetness, citrus and heat from floral Limo peppers, garnished with sweet potatoes, onions and crispy chulpi corn GF

Hongos Bachiche

Chilled and marinated king trumpet mushroom with a creamy parmesan leche de tigre, toasted Andean corn and micro cilantro GF

ENTREES

Cordero Cusqueno

Andean-style roasted rack of lamb marinated with Andean herbs and spices. Served with: golden potatoes, Cusco corn and onions salad and finished with a garlic double cream and huacatay salsa verde

Arroz con Mariscos

Creamy risotto with a mix of fruits of the ocean perfumed with Andean Peppers and Herbs, garnished with parmesan and green peas. GF Vegetarian

Mar y Tierra

Spectacular Surf and turf, the most iconic haute cuisine dish of Peru. The Lomo Saltado stir fry hanger steak, onion and tomatoes with a nice smoky finish over a shrimp tagliatelle pasta with creamy Huancaina sauce

Lomo Saltado

Stir-fried hanger steak with onions and tomatoes, tossed in a savory soy and red wine vinegar reduction. Served with crispy golden potatoes and jasmine rice Gluten free

Salmon Italo-Andino

Pan seared Salmon, Huancaina mashed potatoes, roasted mushrooms, Pistachio-Huacatay Pesto

Tallerines Verdes

One our favorite Italian heritage influenced dishes, Pappardelle pasta with our pesto cream made with a Peruvian twist and a drizzle of Limo pepper Soy glaze Pork belly or Hanger Steak

Patarascha

Magically seasoned grouper wrapped in plantain leaves, cooked over hot coals served with: yucca, plantains, hearts of palm, sweet jungle peppers and a passion fruit-cilantro sauce. GF

Ceviche Clasico *

A traditional serving of ceviche with fresh corvina, sweet potatoes, cusco corn, chulpi corn and onions in our refreshing leche de tigre. Spice Level 1, 2, 3. GF

Lenguado a Lo Macho

The Return of an original. Pan seared Flounder over Canario Beans and garlic Jasmine rice cake topped with fruits of the ocean in a Pisco and Panca pepper cream sauce. GF

DESSERTS

Sacred Valley

Quillabamba cacao mousse, Lucuma fruit puree, drizzled with moms spiced chocolate sauce and garnished with burnt Urubamba Eucalyptus

Algarrobina Custard

Northern desert black Carob syrup, dark berries and spun sugar. GF

This S’more is on Fire”

Alfajores shortbread cookies filled with Dulce de leche topped with tropical coconut marshmallow and served with Parmesan Ice cream topped with Strawberry, Black Currant & Rosemary compote

Una Mandarina

Tangerine no bake cheesecake, Maria Butter cookie crumble, lemongrass-lime coulis

Luna Llena

Honey-Lavender Tres Leches cake with butterfly snow pea ground, & white-chocolate yeast ice cream