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Fresh oysters on the half shell with nuoc cham mignonette, diced cucumber, thai basil
MP
Imperial Rolls (Cha Goi)
Crispy rolls with seasoned pork, noodles, and shredded veggies, served fresh herbs, lettuce, and nuoc cham sauce
$14
Steamed Dumplings
Dumplings filled with pork, ginger, garlic, and green onion, served with soy ginger sauce
$10
Bao Buns (Banh Bao)
Steamed buns with braised short ribs, marinated cucumber, pickled carrots & daikon, pickled red onions and cilantro
$16
Beef Salad (Goi Bo)
Pan seared flank steak mixed with cucumber, bell peppers, fresh herbs and nouc cham sauce, served with house made taro chips
$18
Shrimp Spring Rolls (Goi Cuon)
Fresh rolls with local shrimp, mint, cilantro, lettuce, cucumber, rice noodles, served with peanut sauce
$12
Vegetable Spring Rolls (Goi Cuon Chay)
Fresh rolls with mango, bell pepper, mint, cilantro, jalapeno, cucumber, rice noodles, and lettuce, served with peanut sauce
$10
Lemongrass Mussels
Fresh mussels in a lemongrass coconut milk broth with grilled baguette points
$15
Green Curry Mussels
Fresh mussels in a spicy green curry broth with grilled baguette points
$15
House Specialties
Beef Pho (Pho Bo)
Eye round, short rib
$18
Chicken Pho (Pho Ga)
Shredded chicken
$14
Vegetarian Pho (Pho Chay)
Bok choy, mushrooms
$14
Rice Noodle Stir Fry (Pho Xao)
Wok fired rice noodles with onions, mushrooms, bok choy, carrots, and bean sprouts, topped with crushed peanuts. Add chicken, tofu or pork $6, beef or shrimp $8
$16
Pork Fried Rice (Com Chien)
Coconut fried rice with eggs, diced onion and bell peppers, carrots and peas, topped with green onions
Spicy green curry broth with onions, bell peppers, shiitake mushrooms & bamboo shoots. Add chicken or tofu $6, shrimp $8
$18
Saigon Salad
Green leaf lettuce and napa cabbage, avocado, mint, cilantro, carrots, fried shallots, crushed peanuts, mandarin oranges tossed in asian vinaigrette. Add chicken, tofu or pork $6, beef or shrimp $8
$13
Vermicelli Noodle Bowl (Bun)
Rice noodles with green leaf lettuce, carrots, cucumbers, mint, cilantro, crushed peanuts, served with a side of nuoc cham. Add chicken, tofu or pork $6, beef or shrimp $8
$11
Shaking Beef (Bo Luc Lac)
Wok fired marinated filet mignon served over fresh watercress, served with jasmine rice and black pepper dipping sauce
$33
Banh Mi
Dac Biet
Traditional with char sui pork, cha lua, chicken liver pate, cucumber, pickled daikon and carrots, jalapeno and cilantro. Tofu option available
$16
Chicken
Grilled lemongrass chicken with cucumber, pickled daikon and carrots, jalapeno with cilantro ranch
Crispy shrimp, herb mayo, coconut-lime vinaigrette, cucumber, cilantro, jalapeno, thai basil, fresno chili sauce
$16
Beef Pho French Dip
Shaved ribeye, fresno chili mayo, caramelized onions, cilantro, jalapeno. Served with beef pho broth. Served in a fresh baked French Pantry baguette
$16
Little Miss Ha Dinner Menu
Bang! Small Plates
Oysters on the Half Shell
Fresh oysters on the half shell with nuoc cham mignonette, diced cucumber, thai basil
MP
Imperial Rolls (Cha Goi)
Crispy rolls with seasoned pork, noodles, and shredded veggies, served fresh herbs, lettuce, and nuoc cham sauce
$14
Steamed Dumplings
Dumplings filled with pork, ginger, garlic, and green onion, served with soy ginger sauce
$10
Shrimp Spring Rolls (Goi Cuon)
Fresh rolls with local shrimp, mint, cilantro, lettuce, cucumber, rice noodles, served with peanut sauce
$11
Vegetable Spring Rolls (Goi Cuon Chay)
Fresh rolls with mango, bell pepper, mint, cilantro, jalapeno, cucumber, rice noodles, and lettuce, served with peanut sauce
$10
Bao Buns (Banh Bao)
Steamed buns with braised short ribs, marinated cucumber, pickled carrots & daikon, pickled red onions and cilantro
$16
Nuoc Cham Wings
Wok fired chicken wings in our house wing sauce.
$14
Scallop Crudo
Thin scallop slices in a coconut vinaigrette, radish, fresno chilis, mint, cilantro, crispy shallot, and chili oil
$22
Tofu Bao Buns
Steamed buns with lemongrass tofu, marinated cucumber, pickled carrots & daikon, pickled red onions and fresh cilantro
$10
Lemongrass Mussels
Fresh mussels in a lemongrass coconut milk broth with grilled baguette points
$15
Green Curry Mussels
Fresh mussels in a spicy green curry broth with grilled baguette points
$15
Beef Salad (Goi Bo)
Pan seared flank steak mixed with cucumber, bell peppers, fresh herbs and nouc cham sauce, served with house made taro chips
$18
Chargrilled Pork Ribs (Suon Nuong)
Slow cooked ribs with tamarind and lemongrass, chargrilled and topped with sesame seeds, served with asian cabbage slaw and pickled okra
$19
Broth & Bowl
Beef Pho (Pho Bo)
Eye round, short rib. Add-ons: bok choy or mushrooms $2, short rib $4, rare eye round $4, oxtail $4
$18
Chicken Pho (Pho Ga)
Shredded chicken
$14
Vegetarian Pho (Pho Chay)
Bok choy, mushrooms
$14
Saigon Salad
Green leaf lettuce and napa cabbage, avocado, mint, cilantro, carrots, fried shallots, crushed peanuts, mandarin oranges tossed in asian vinaigrette. Add chicken, tofu or pork $6, beef or shrimp $8
$13
Vermicelli Noodle Bowl (Bun)
Rice noodles with green leaf lettuce, carrots, cucumbers, mint, cilantro, crushed peanuts, served with a side of nuoc cham. Add chicken, tofu or pork $6, beef or shrimp $8
Spicy green curry broth with onions, bell peppers, shiitake mushrooms & bamboo shoots. Add chicken or tofu $6, shrimp $8
$18
Rice Noodle Stir Fry (Pho Xao)
Wok fired rice noodles with onions, mushrooms, bok choy, carrots, and bean sprouts, topped with crushed peanuts. Add chicken, tofu or pork $6, beef or shrimp $8
$16
Coconut Cognac Bavette
8 oz. tender bavette cut in a light coconut cognac cream sauce, wok fired shiitake mushrooms, haircot verts served with jasmine rice
$44
Shaking Beef (Bo Luc Lac)
Wok fired marinated filet mignon served over fresh watercress, served with jasmine rice and black pepper dipping sauce
$33
Pineapple Ginger Fish (Cha Ca La Vong)
Pan seared local fish with tumeric, dill, and ginger root, served with pineapple-ginger sauce over rice vermicelli noodles and fresh greens
MP
Braised Beef Stew (Bo Kho)
Spicy beef short rib stew, carrots, onions, lemongrass, served in a clay pot with side of rice or baguette. Choice of rice or bread, pho style available +$6
$38
Earl Grey Duck Confit
Tea cured duck with hoisin glaze, bitter green nest, mandarin orange, toasted peanuts, yuzu vinaigrette
$34
Shareable Sides
Sauteed Bok Choy
$8
Pickled Mustard Greens
$6
Haricot Verts
$12
Marinated Cucumbers
$4
Jasmine Rice
$3
Full Menu
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