Limoncello Naples does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 421 verified items, available in full detail below.
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
Braised beef and onions slow-cooked in white wine, parmigiano reggiano
$29
Rigatoni Amatriciana
San Marzano tomato sauce with onions, guanciale and pecorino romano
$27
Lobster Ravioli
Maine lobster and ricotta ravioli in a brandy cream sauce, topped with Maine lobster meat and chives
$38
Carne
Parmigiana
$29.00/+ Chicken $29.00 | Veal $35.00 | Veal Chop $59.00 • Breaded and lightly fried, tomato sauce, mozzarella, tagliolini al pomodoro
Costine di Manzo (GF)
Braised short ribs, au jus, roasted cipollini, cacio-pepe roasted potatoes with crispy guanciale
$38
Vitello alla Griglia (GF)
14oz grilled bone in veal chop, crimini mushroom truffle cream sauce, roasted rosemary potatoes, asparagus
$59
Carré d’Agnello (GF, DF)
Australian half-rack of lamb with blueberry-red wine reduction, garlic-parmigiano mashed potatoes, sautéed crimini mushrooms
$49
Pollo Saltimbocca
Chicken scaloppina layered with prosciutto di Parma and smoked provola, served with garlic-parmigiano mashed potatoes, sautéed crimini mushrooms, white wine demi glaze
Chilled octopus, calamari, shrimp, cherry tomatoescelery, and lemon dressing
$22
FRITTURA MISTA
Lightly fried, crispy calamari, shrimp, cod, served with marinara
$24
BURRATA
Fresh burrata with Prosciutto di Parma, localtomatoes, arugula, balsamic glaze
$19
INSALATA DI RUCULA E FRAGOLE
Arugula, strawberries, gorgonzola dolce, caramelized pecans and honey-lemon vinaigrette
$17
INSALATA TOSCANA
Lacinato Kale with artichokes, cannelini, roastedtomatoes, crispy garbanzo beans, shaved parmigiano, crumbled pistachio and gremolata dressing
$18
EXTRA TOPPINGS
3 EACH
2 EACH
PIZZA
MARGHERITA
San Marzano tomato sauce, mozzarella, basil
$16
DIAVOLA
San Marzano tomato sauce, mozzarella, spicy salami
$19
SALSICCIA, FUNGHI & TARTUFO
Mozzarella, Italian sausage, mushroom, truffle oil
$23
SALSICCIA & BROCCOLI
Mozzarella, Italian sausage, broccoli rabe, garlic oil
$19
NAPOLETANA
Mozzarella, red onions, guanciale, smoked provola
$19
ZUPPA
Soup of the day
$10
HOUSEMADE PASTA
PARMIGIANA
Crisp, breaded cutlet layered with tomato sauce andmozzarella with tagliolini al pomodoro
Chicken
$29
Veal
$35
Veal Chop
$62
POLLO SALTIMBOCCA
Chicken scaloppina layered with prosciutto di Parmaand smoked provola, served with garlic-parmigianomashed potatoes, sautéed crimini mushrooms, white wine demi glaze
$34
COSTINE DI MANZO
Slow braised short ribs in au jus, with roasted cipollinionions and cacio-pepe roasted potatoes with crispyguanciale
$42
VITELLO ALLA GRIGLIA
14oz grilled bone in veal chop with homemade tagliatellein a mushroom truffle cream sauce
$62
CARRÉ D’AGNELLO
Australian half-rack of lamb with blueberry-red winereduction, garlic-parmigiano mashed potatoes,sautéed crimini mushrooms