Liberty Grille Menu With Prices

Name: Liberty Grille
Address: 13605 Del Webb Blvd #9369, Summerfield, FL 34491, Summerfield, FL, US
Telephone: (352) 307-1668
Price range: $

Contact & Location

american restaurant · $

13605 Del Webb Blvd #9369, Summerfield, FL 34491

(352) 307-1668 · tap to call

playeagleridgegolf.com/liberty-grille

How far is Liberty Grille?

13605 Del Webb Blvd #9369, Summerfield, FL 34491

Distance from central Summerfield3.5 mi

Straight-line distance from the midpoint of our Summerfield listings.

Get Directions

Hours of Operation

MondayClosed

Tuesday11 AM–7 PM

Wednesday11 AM–7 PM

Thursday11 AM–7 PM

Friday11 AM–7 PM

Saturday11 AM–7 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

Liberty Grille does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 166 verified items, available in full detail below.

Wine/Beer/Liquor List

SCOTCH

House- Inver House

Chivas Regal

Dewars- White label

J&W Black

GIN

House-Conciere

Bombay Shappire

Tanqueray

VODKA

House- Conciere

Absolut

Absolut Citron

Smirnoff

Smirnoff Vanilla

Grey Goose

Kettle One

Titos

RUM

House- Mr. Boston Silver

Captain Morgan's

Kraken

Malibu

BlueChair- Lime

Rumchata

BOURBON/WHISKY

House Whiskey- Conciere

House Bourbon- Kentucky

Gentleman

Bushmills-White

Bushmills- Dark

Canadian Club

Seagram's 7

Seagram's VO

Crown Royal

Crown Apple

Crown Flavor

Evan Williams

Fireball

Jack Daniels

Jim Beam

Jim Beam-Dark Oak

Jameson

Jameson Orange

Makers Mark

Proper 12

Screwball- Peanut Butter

Shankly's Whipped

Southen Comfort

CORDIALS

Drambuie

Frangelico

Jager

Kahula or Kamora

Peach Schnapps

Sambuca or Sambuca Romano

Amaretto

Sour Apple

Banana Butterscotch

Baileys

Blue Curacao

Campari

BRANDY

B & B

Korbel

BEER

Guinness- Draft, Can

Miller Lite- Draft, Bottle, Can

Bud Light- Draft, Bottle, Can

Yuengling- Draft, Bottle, Can

Yuengling Flight- Can

Perni Haze IPA- Draft

Dukes Brown Ale- Draft

Budweiser- Bottle, Can

Big Nose- Can

Corona- Bottle, Can

Shock top- Can

Heineken- Can

Heineken 00- Can

Jai Alia- Can

Mich Ultra- Can

Nutrl- Can

Stella- Can

Twisted Tea- Can

RED WINES

Copper Ridge- Cab

Copper Ridge- Merlot

Copper Ridge- White Zin

Cycles- Pinot Noir

WHITE WINES

Copper Ridge- Chard

Copper Ridge- Pinot Griggio

Kendall Jackson- Chard

Josh Cellars- Chard

Allergo Moscato

Rex Relising

Mauta Blac

La Perlino Moscato

La Brut Champhange

TEQUILA

House- Conciere

Jose Cuervo- Silver

Patron

Herradura

Gold & Devils Reserve

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Updated August 2026

Liberty Grille Lunch Menu

HOURS OF OPERATION

Sunday, Monday

11am-5pm Bar & Grap N Go Service Only.

Tuesday thru Saturday

11am-3pm, 4pm-7pm Kitchen. 11am-8pm Bar

BURGERS AND HANDHELDS

CHICKEN SANDWICH

Grilled or Crisy (+$ .50) chicken breast topped with crispy leaf lettuce, vine ripe tomato and red onion served on a toasted brioche bun with a pickle spear. (add choice of cheese +$ .75) **Gluten free bun available for +$2.25.

$13

THE EAGLE BURGER

8oz Angus ground chuck patty topped with cheddar cheese, crispy leaf lettuce, vine ripe tomato, red onion and a pickle spear served on a toasted brioche bun.**Gluten free bun available for +$2.25.**Substitute a veggie black bean burger at no extra charge**

$14

THE SMOKEHOUSE BURGER

A special blend of Angus ground chuck, short rib and brisket. Flame-grilled, topped with peppercorn cheese, bacon, crispy fried onion straws, leaf lettuce and a smoky chipotle aioli. Served on a toasted brioche bun with a pickle spear. **Gluten free bun available for +$2.25.

$16

ADD-ONS

$1.50 EACH: GRILLED ONIONS, GRILLED MUSHROOMS, BLUE CHEESE CRUMBLES, BACON, JALAPENOS, AVOCADO, GIARDINIERA

$1.50

THE REUBEN

Thinly shaved corned beef brisket, sauerkraut, melted swiss cheese and tangy thousand island dressing on grilled rye bread. **"Get it "Rachel Style" with turkey and slaw instead of corn beef and sauerkraut for no added charge!**

$14

CHICKEN, TUNA, OR EGG SALAD SANDWICH

The Grille's house-made chicken, tuna, or egg salad served on toasted sourdough bread, topped with crisp leaf lettuce and vine ripe tomato.

$12

ALL-AMERICAN CLUB

Thinly shaved ham and turkey, crispy bacon, cheddar cheese, garlic-herb mayonnaise, lettuce and tomato served on 2 slices of toasted honey wheat bread.

$13

PICK TWO COMBO

Half chicken salad, egg salad, or tuna salad sandwich on half sourdough paired with a cup of house made soup, chili or side salad.

$10

FRIED GREEN BLT

Crispy fried green tomatoes, applewood smoked bacon, mixed greens and garlic herb mayo on toasted sourdough.

$14

Side Options

All burgers and handhelds are served with a pickle spear and one choice of side: French fries, Chips, Coleslaw. Side salad +($1.50) Sweet potato fries (+$1) Onion rings (+$2) Soup (+$2 Cup+$3.50 Bowl)

SEAFOOD FAVORITES

FISH 'N CHIPS

Hand dipped, lager battered Atlantic cod. Served with fries, coleslaw, tartar sauce and a lemon wedge.

$15

FRIED SHRIMP PLATTER

1/2 pound of crispy golden fried shrimp served with french fries, coleslaw, cocktail sauce and a lemon wedge.

$18

Available All-Day

APPETIZERS

CHICKEN TENDERS

Lightly breaded chicken tenders served with french fries and choice of 2 dipping sauces. (Additional sauce = $0.50 ea)

$13

SHRIMP COCKTAIL

Chilled jumbo shrimp (5) served with our house-made cocktail sauce and a lemon wedge.

$10

WINGS

A full pound of crispy chicken wings tossed in your choice of: Buffalo, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero, Sweet Thai sauce or dry rubbed Caribbean-Jerk seasoning.

$15

SANTA FE CHICKEN EGGROLLS

Chicken, cheese, roasted peppers and onions, corn and black beans rolled in flour tortillas and fried crisp. Served with Adobo-lime ranch dipping sauce.

$12

FIRECRACKER SHRIMP

8 pcs of hand breaded shrimp, fried crisp and tossed in our house-made firecracker sauce.

$13

FRIED GREEN TOMATOES

Crispy corn meal crusted green tomatoes drizzled with a zesty chili aioli, topped with queso fresco and pickled onions.

$12

PIZZA STROMBOLI & FLATBREADS

12" CHEESE PIZZA

$12, CHEESE STUFFED STROMBOLI $12, OR CHEESE FLATBREAD $10 **Ask about our weekly Flatbread Special! $12**

$12

$1 Topping each:

Pepperoni, Ham, Mushrooms, Pineapple, Roasted Red Peppers, Green Peppers, Caramelized Onion, Black Olives, Tomato, Extra Cheese, Ricotta

$3 Topping each:

Bacon, Italian Sausage, Grilled Chicken, Ground Beef

SALADS

**Upgrade your salad with grilled chicken ($5) grilled shrimp ($7) grilled salmon ($12) grilled steak ($8 (10) or scoop of Tuna, Egg, or Chicken salad ($4)

CHICKEN ASIAN SALAD

Sweet chili-glazed chicken breast, julienned carrots, edamame, cashews, mandarin oranges and crispy wonton strips over mixed greens served with Mandarin sesame dressing.

$14

SOUTHERN-FRIED CHICKEN SALAD

Chopped crispy chicken tenders, fresh mixed greens, cherry tomatoes, red onions, cucumbers and shredded cheddar-jack cheese served with our house-made buttermilk ranch dressing. (Get it Buffalo-style for +.50)

$15

BLT CHOPPED SALAD

Chopped iceberg lettuce topped with crumbled bacon, diced tomato, blue cheese crumbles and candied pecans served with our house-made ranch dressing.

$14

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed in our house caesar dressing topped with grated parmesan and croutons.

$10

FRUIT & BERRY SPINACH SALAD

Freshly sliced strawberries, melon, mandarin oranges, dried cranberries, candied pecans and crumbled Boursin Cheese served over a bed of fresh spinach with Raspberry walnut vinaigrette.

$13

CRISPY GOAT CHEESE & APPLE SALAD

Fresh mixed greens topped with diced apples, candied pecans, dried cranberries, roasted butternut squash and fried goat cheese. Served with honey-balsamic vinaigrette.

$15

SIDE SALAD

Fresh mixed greens, cherry tomatoes, cucumbers, red onions and shredded carrots served with choice of dressing. **Sub Caesar +$1** **Gluten Free Options Available for All Salads**

$3.50

SOUP DU JOUR

House-made Chili or Soup of the Day Cup $4.50 Bowl $6.50

ENTREES

FILET MIGNON AU POIVRE

7oz certified Angus center-cut beef tenderloin, pan-seared and finished with a peppercorn brandy and shallot reduction. Served with mashed potatoes and Chef's Veggie.

$28

BOURBON GLAZED PORK CHOP

10oz center-cut pork ribeye grilled to perfection, topped with bourbon glaze & onion straws. Served with gnocchi and Chef's Veggie.

$20

MEATLOAF

Our house-made tender, juicy meatloaf topped with savory mushroom demi-glace. Served with mashed potatoes and Chef's Veggie. *Extra demi sauce +$1*

$16

SMOTHERED CHOPSTEAK

A special blend of Angus ground chuck, short rib and brisket. Flame-grilled then smothered in a rich brown gravy, grilled onions, mushrooms and melted cheese. Served with mashed potatoes and Chef's Veggie.

$17

LIVER AND ONIONS

Sauteed beef liver cutlets smothered in caramelized onions and a savory demi-glace served with mashed potatoes and Chef's Veggie.

$16

ROASTED VEGGIE & QUINOA BOWL

Roasted red peppers, mushrooms, caramelized onions, carrots and roasted garlic tossed with sauteed spinach and quinoa topped with crumbled feta cheese and a lemon wedge.

$15

**Add 5 pcs Grilled Shrimp to any entree for $6**

PASTA FAVORITES

GARLIC CHICKEN ALFREDO

Pasta tossed in a creamy garlic-parmesan sauce topped with grilled chicken, roasted garlic and parmesan cheese. Served with a breadstick. (Sub grilled shrimp +$3) **Sub Gluten Free Pasta for +$2**

$17

Dinner Menu

SEAFOOD FAVORITES

Available after 4pm

HONEY SOY SALMON

Pan-seared, wild caught salmon filet, basted in our honey-soy ginger glaze served over sauteed spinach, brown rice and quinoa.

$23

COD PICCATA

Tender, flaky cod sauteed with garlic, shallots and capers finished with a white wine lemon beurre blanc. Served over pasta with Chef's Veggie. **Substitute Gluten Free Pasta for +$2**

$19

FRIED SHRIMP PLATTER

1/2 pound of crispy golden fried shrimp served with fries, coleslaw, cocktail sauce and a lemon wedge. *Substitute fries with a garden salad for +$1.50*

$18

FISH 'N CHIPS

Hand dipped, lager battered Alaskan cod. Served with fries, coleslaw, tartar sauce and a lemon wedge. *Substitute fries with a garden salad for +$1.50*

$15

BURGERS AND HANDHELDS

THE EAGLE BURGER

8oz Angus ground chuck patty topped with cheddar cheese, crispy leaf lettuce, vine ripe tomato, red onion and a pickle spear served on a toasted brioche bun.**Gluten free bun available for +$2.25 Substitute a veggie black bean burger at no extra charge**

$14

THE SMOKEHOUSE BURGER

$16

CHICKEN SANDWICH

$13

PRIME RIB DIP

7oz certified Angus prime rib, caramelized onions, sauteed mushrooms and melted provolone cheese served on a warm hoagie roll with a side of Au Jus for dipping.

$17