Lazy Lobster Menu With Prices

Name: Lazy Lobster
Address: 5350 Gulf of Mexico Dr, Longboat Key, FL 34228, Longboat Key, FL, US
Telephone: (941) 383-0440
Price range: $$

Contact & Location

seafood restaurant · $$

5350 Gulf of Mexico Dr, Longboat Key, FL 34228

(941) 383-0440 · tap to call

lazylobsteroflongboat.com

How far is Lazy Lobster?

5350 Gulf of Mexico Dr, Longboat Key, FL 34228

Distance from central Longboat Keyin the centre

Straight-line distance from the midpoint of our Longboat Key listings.

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Hours of Operation

Monday4–8:30 PM

Tuesday4–8:30 PM

Wednesday4–8:30 PM

Thursday4–8:30 PM

Friday4–8:30 PM

Saturday4–8:30 PM

SundayClosed

See It Before You Go

Short videos of Lazy Lobster from people who went: food, networking event, cocktail, beer, seafood, lobster. Tap to play.

Videos by Longboat Key Chamber of Commerce · Lazy Lobster · Lazy Lobster · Danielle Gladding, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Lazy Lobster does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 90 verified items, available in full detail below.

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Updated August 2026

Lazy Lobster ALL DAY Menu

SPECIALS

SOUTHERN ROYALE PLATTER

Broiled lobster tail and jumbo lump crab cake served with saffron rice and grilled zucchini, accompanied by Cajun remoulade and drawn butter.

$54.00

MEDITERRANEAN CITRUS SALMON

Grilled salmon served over creamy tomato and spinach risotto, topped with a fresh citrus salad of arugula, hearts of palm, and marinated artichokes.

$32.00

LIVER & ONIONS

THROWBACK THURSDAY LIVER & ONIONS : Tender calves liver, sautéed in brown butter with crisp applewood - smoked bacon & sweet onions, served with potato gratin & today's vegetable.

$28.00

SEAFOOD FRA DIAVOLO

Sautéed shrimp and sea scallops over linguine, tossed in a spicy marinara, finished with Romano and scallions.

$38.00

STARTERS

COCONUT SHRIMP APP

Fried golden with raspberry-balsamic reduction, fresh pineapple salsa, and orange dipping sauce.

$14.00

FRIED PORTOBELLOS

Crispy fried portobello strips served with creamy horseradish dipping sauce.

$13.00

CHILLED AHI TUNA APP

Wasabi–sesame crusted and seared rare, with Asian sauce and seaweed rice salad. *consumption of raw seafood may increase your risk of foodborne illness.

$15.00

BIG BANG SHRIMP

Lightly fried large shrimp tossed in sweet chili sauce. Served over our smoked gouda grits.

$14.00

LOBSTER MAC APP

Freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil.

$25.00

STICKY RIBS APP

1/3 rack of baby back ribs, lightly fried and brushed with our Asian glaze. Garnished with sesame seeds over our smoked gouda grits.

$17.00

SOUPS & SALADS

BISQUE CUP

$9.00

BISQUE BOWL

$12.00

CHOWDER CUP

$8.00

CHOWDER BOWL

$11.00

TOMATO BISQUE CUP

$7.00

TOMATO BISQUE BOWL

$10.00

GARDEN SALAD APP

$8.00

GARDEN SALAD ENTREE

$13.00

CAESAR SALAD APP

$8.00

CAESAR ENTREE

$13.00

SPINACH SALAD APP

fresh spinach, tomatoes, onion & egg with a warm bacon dressing

$8.00

SPINACH SALAD ENTREE

$13.00

GREEK SALAD APP

Our version of the classic, topped with potato salad.

$9.00

GREEK SALAD ENTREE

$14.00

SPECIALTY SALADS

AHI TUNA SALAD

Seared rare tuna over romaine with tomato, onion, mandarin oranges, carrots, toasted almonds, crisp wontons, and sesame–ginger dressing. *consumption of raw seafood may increase your risk of foodborne illness.

$25.00

COCONUT SHRIMP SALAD

Mixed greens with coconut-fried shrimp, dried cranberries, tomatoes, diced papaya, toasted coconut, gorgonzola, and raspberry dressing.

$24.00

CRAB CAKE SALAD

Pan-seared crab cakes over mixed greens with cucumbers, strawberries, tomatoes, pecans, and house vinaigrette.

$33.00

HOT FRIED CHICKEN SALAD

Lightly breaded chicken strips with cashews, fresh fruit, honey mustard dressing, and a banana nut muffin.

$21.00

SALMON SANTA MARIA

Grilled salmon with cilantro sweet chile glaze, served over quinoa-avocado salad with lemon basil dressing.

$29.00

THE STEAKHOUSE WEDGE SALAD

$17.00

BURRATA PORTOBELLO SALAD

Arugula, cherry tomatoes, chargrilled and sliced portobello mushrooms, topped with fresh burrata, drizzled with aged balsamic vinegar.

$21.00

HANDHELDS

CLASSIC BURGER

Chargrilled ground beef patty on a toasted potato bun with shredded lettuce, tomato, onion, pickle, and your choice of cheese. Served with fries.

$18.00

GROUPER SANDWICH

Blackened grouper on a toasted potato bun with lettuce, tomato, onion, pickle, and Cajun remoulade. Served with fries.

$30.00

LOBSTER ROLL

Chilled with traditional dressing, on a grilled split-top roll. Served with house chips and a pickle.

$39.00

LOBSTER

5 OZ LAZY MAN LOBSTER

Butter-poached Maine lobster, out of the shell, served with drawn butter, potato gratin, and vegetable.

$49.00

10 OZ LAZY MAN LOBSTER

Butter-poached Maine lobster, out of the shell, served with drawn butter, potato gratin, and vegetable.

$89.00

LOBSTER MAC DINNER

5 oz of freshly steamed Maine lobster with macaroni and creamy white cheese sauce, finished with toasted crumbs and truffle oil.

$49.00

STEAMED MAINE LOBSTER

1-¼ lb Maine Lobster, partially cracked and served with drawn butter, potato gratin, and asparagus.

$57.00

SOUP & LOBSTER GRILLED CHEESE

Grilled cheese sandwich with fresh maine lobster & classic american cheese on artisan bakery bread, with a cup of tomato bisque.

$37.00

LOBSTER THERMIDOR

Lobster sautéed with mushrooms and scallions in a lobster–sherry cream sauce, topped with fresh Romano. Served with potato gratin and vegetable.

$54.00

BROILED TWIN TAILS

Two broiled Canadian cold-water lobster tails, served with drawn butter, potato gratin, and asparagus.

$57.00

FILET & LOBSTER TAIL

5 oz center-cut filet mignon and a 5 oz broiled Canadian lobster tail, served with roasted garlic mashed potatoes and asparagus.

$59.00

BAR HARBOR COMBO

Shrimp, sea scallops, and lobster sautéed with tomato and scallion-garlic butter. Finished with toasted crumbs, served over linguine or with potato gratin, and vegetable.

$44.00

SEAFOOD FAVORITES

SHRIMP SOPHIA DINNER

Grilled shrimp over mushroom, spinach, and cherry tomato risotto, with a lemon garlic cream sauce.

$28.00

SHRIMP SCAMPI DINNER

Sautéed with tomatoes, scallions, lemon cream, white wine, and garlic-herb butter, tossed with linguine.

$27.00

KEY WEST SHRIMP DINNER

Nine shrimp, fried golden. Served with fries, slaw, and cocktail sauce.

$27.00

RIBS & SHRIMP COMBO

Slow-cooked, fork-tender baby back ribs with coconut-fried shrimp, fries, and slaw.

$33.00

BROILED COD & CRAB

Broiled wild Atlantic cod topped with fresh crabmeat and lobster sauce. Served with garlic mashed potatoes and vegetable.

$35.00

PATAGONIAN SEAFOOD RISOTTO

Seared shrimp and sea scallops served over creamy risotto with cherry tomatoes, mushrooms, and Argentinian chorizo, finished with our house-made chimichurri.

$39.00

SCALLOPS BRIANNE DINNER

Pan-seared sea scallops with citrus cream sauce and butternut squash ravioli.

$44.00

FISH & CHIPS

Wild Atlantic cod, fried golden. Served with fries, slaw, and tartar sauce.

$25.00

ALOHA MAHI DINNER

Crispy mahi bites tossed in sweet and spicy sauce, over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

$27.00

FLOUNDER FRANCAISE

Atlantic flounder, dipped in seasoned egg batter and sautéed. Finished with chardonnay lemon cream sauce and scallions. Served with rice and vegetable.

$27.00

SALMON RENE

Chargrilled salmon with wild mushroom ravioli, light creamed spinach sauce, and fresh Romano.

$32.00

SWORDFISH DELANEY

Pan-seared swordfish over spinach and gorgonzola, with grain mustard beurre blanc and roasted garlic mashed potatoes.

$36.00

POTATO CRUSTED GROUPER

Grouper crusted with shredded potato, sautéed crisp. Served with grain mustard sauce and vegetable.

$37.00

GROUPER MADELINE

Pan-seared grouper with creamy risotto, asparagus, and lemon garlic sauce.

$39.00

COCO KEY WEST SHRIMP

Nine coconut shrimp, fried golden, fries, slaw, cocktail sauce.

$29.00

NO SEAFOOD

CHICKEN MARSALA DINNER

Sautéed chicken breast with mushroom–marsala wine sauce, served over linguine or with roasted garlic mashed potatoes and vegetable.

$25.00

ALOHA CHICKEN

Your choice of crispy fried chicken bites, tossed in sweet and spicy sauce. Served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

$25.00

ALOHA TOFU

Your choice of crispy fried tofu bites, tossed in sweet and spicy sauce. Served over rice with bell peppers, zucchini, and fresh pineapple. Garnished with sesame seeds and scallions.

$25.00

RACK OF RIBS

Slow-cooked, fork-tender baby back ribs with sweet and smoky BBQ sauce. Served with fries and slaw.

$39.00

CHICKEN PARMESAN DINNER

Two chicken breasts, breaded and sautéed, topped with marinara and melted cheese, served with linguine in spinach, tomato, scallion & garlic butter, with fresh romano.

$26.00

FILET MIGNON 5 OZ

5 oz center-cut beef tenderloin, roasted garlic mash potatoes & vegetable

$39.00

DESSERT

CHOCOLATE MOUSSE

$9.00

KEY LIME PIE

$9.00

COCONUT CREME PIE

$10.00

TIRAMISU